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Centro
Centro
4838 Bethesda Ave- Btwn Arlington Rd & Woodmont AveBethesda, MD 20814
301 951-1988
| Lunch | ||
| Appetizers | ||
| Bruschetta Grilled casareccio bread with marinated tomato, garlic, basil and extra virgin olive oil |
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| Mozzarella Caprese Slices of bufala mozzarella, tomatoes, basil and extra virgin olive oil |
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| Calamari Fried calamari with zesty tomato sauce |
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| Calamari alla Griglia Grilled calamari over a bed of arugula with olive oil and lemon |
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| Impepata di cozze Steamed mussels, cherry tomatoes, garlic, chile and basil |
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| Carpaccio di Manzo Thin sliced beef tenderloin with arugula and parmesan |
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| Affetato di salumi e parmigiano Assorted Italian meats with parmesan and olives |
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| Salads | ||
| Mista Salad Fresh mesclin mix with lemon vinaigrette |
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| Caesar Salad Heart of romaine in an eggless Caesar dressing |
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| with chicken |
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| Rucola Sald Arugula, radicchio salad topped with Parmesan cheese & lemon vinaigrette |
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| Insalata della Casa Arugula, bibb lettuces with tomatoes, goat cheese crostini, muscat vinaigrette |
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| Insalata di tonno in padella Seared tuna steak served with a salad of baby arugula, roasted peppers, fennel And lemon citronette |
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| Sandwiches | ||
| Pomodoro e Bufala mozzarella Fresh mozzarella, tomatoes & basil drizzled with balsamic on a rustic roll |
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| Verdure alla griglia dell orto Portobello mushrooms, grilled onions, fresh tomatoes, and mozzarella on a rustic Italian roll Served with mix green salad |
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| Pollo alla griglia Grilled chicken with gorgonzola, tomato, basil and mixed greens |
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| Proscuitto di Parma Prosciutto with arugula, parmesan and basil |
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| Pasta | ||
| Tagliatelle con funghi ribbon pasta with wild mushrooms and sage |
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| Pappardelle Bolognese Wide ribbon pasta with traditional Bolognese sauce |
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| Spaghettini pomodoro con bufala mozzarella e basilico Thin spaghetti with tomatoes, bufala mozzarella and basil |
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| Fettucini con salmone e piselli Fettucini with salmon, sweet peas and cream and basil |
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| Spaghettini con vongole Thin spaghetti with clams, garlic and parsley, white wine sauce |
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| Pizza | ||
| Centro Pizza White pizza topped with arugula and fresh marinated tomatoes |
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| Margarita Pizza Tomato sauce, Fresh mozzarella cheese and basil |
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| Salsiccia di Chingiale e parmigiano Wild boar sausage, parmesan, sage and EVOO |
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| Proscuitto Pizza White pizza topped with Parma prosciutto, goat cheese, basil and EVOO |
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| Pizza del giorno Chef's daily creation |
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| Entree | ||
| Salmone alla Griglia Grilled salmon with roasted potatoes, seasonal vegetables and lemon oil |
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| Tagliata di Manzo Grilled and sliced beef tenderloin with arugula, lemon an d roasted potatoes |
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| Dentice Marichiaro Sauteed fillet of snapper with mussels, clams, tomatoes and basil |
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| Pollo alla Griglia Grilled chicken breast paillard topped with a bruschetta salad |
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| Dinner | ||
| Antipasti | ||
| Mozzarella di bufala con arancia, menta e Olio extra vergine di Oliva Bufala mozzarella with red onion, oranges, Castelvetrano olives, mint, sea salt and EVOO |
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| Calamari grigliati con rucola al limone Grilled calamari served over a salad of arugula with lemon vinaigrette |
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| Carpaccio di Manzo con fave, olio di tartufo e limone Thinly sliced beef tenderloin with truffle oil, fava beans, grana padano sea salt and lemon |
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| Impepata di Cozze alla Foggiana Steamed mussels with sweet cherry tomatoes, garlic, chile and wild fennel pollen |
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| Bruschetta con Salsiccia di Agnello alla griglia, salsiccia di Cinghiale e pomodorini Trio of bruschetta with housemade grilled Lamb sausage with caprino cheese, wild boar sausage with rappini and pecorino and Heirloom tomato with basil and Extra Virgin Olive Oil |
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| Carpaccio di Tonno con salsa di bottarga e aglio, rucola, radicchio e crostini Seared Rare Tuna "carpaccio" with roasted garlic bottarga vinaigrette, baby arugula, radicchio and sea salt |
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| Calamari e funghi fritti con salsa di salvia e aglio Fried calamari and wild mushrooms with roasted garlic, sage sauce |
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| Formaggi Assortiti Chefs selection of regional artisan cheeses with fig mostarda, red wine poached pear, candied walnuts |
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| Insalate | ||
| Insalata della Casa Arugula, romaine and bibb lettuces with grape tomatoes, fresh goat cheese crostini radicchio and muscat wine vinaigrette |
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| Insalata con granchio, finocchio alla griglia, peperoni alla brace e salsa di limone Chesapeake Lump crab salad with grilled fennel, chargrilled red peppers, lemon mint vinaigrette and micro greens with red grape tomatoes |
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| Insalata del Cesare Crisp romaine with eggless caesar dressing and parmesan crostini |
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| Insalata di radicchio e rucola Arugula and radicchi o salad topped with parmesan in a balsamic vinaigrette |
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| Le Paste | ||
| Paccheri di Gragnano con ragu' di carne alla Bolognese Large Paccheri di Gragnano rigatoni pasta with a meat ragu, Bolognese style |
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| Troccoli con salsiccia di agnello, salsa di pomodorini e finocchio Apulian square cut long noodle pasta with housemade lamb sausage, sweet cherry tomato and fennel sauce, pecorino cheese and finished with zest of lemon and mint |
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| Capellaci con vitello, mascarpone, Parmigiano, zibibbo e tagliata di manzo in padella Housemade stuffed Capellaci pasta with veal, Parmigiano, mascarpone, and currants with seared beef medallion wrapped in prosciutto and brown butter sage sauce with nutmeg |
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| Gnocchi di patate con salsa di limone e pecorino Light potato dumplings with lemon pecorino cream sauce, grated amaretti and shaved pecorino |
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| Gnocchi di patate con salsa di pomodoro e basilico Light potato dumplings with a traditional tomato and basil sauce |
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| Maltagliati di Nonna con astice, finocchio, porri fritti e salsa di zafferano "Badly cut" fresh egg pasta with lobster, fennel, trumpet royal mushrooms, grilled corn in a light saffron cream sauce |
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| Tagliatelle con funghi selvaggi, tartufo nero, salvia e Parmigiano Thin ribbon pasta with wild mushrooms, Umbrian black winter truffles, sage and Parmesan |
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| Bucatini con vongole, gamberoni, calamari, rapini e salsa di pomodoro Hollow long noodle pasta with jumbo shrimp, cockles and calamari in a light tomato Sambuca sauce finished with fennel pollen and basil, topped with breadcrumbs |
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| Il Risotto | ||
| Risotto alla Milanese con salsiccia di cinghiale, finnochio e pomodorini Milanese style saffron risotto with wild boar sausage, grilled fennel and red grape tomato ragu |
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| Secondi | ||
| Battuto di Manzo alla brace, con fagioli all'uccelletto e salsa verde Chargrilled beef skirt steak with truffled white beans, salsa verde, sauteed broccoli rabe and Chianti sauce |
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| Tonno alla griglia in saor, con pure' di cavolfiore, panissa alla griglia Grilled rare Tuna in Apulian style cauliflower sauce, grilled chickpea and saffron panissa, caper and currant vinaigrette with sauteed broccoli rabe |
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| Zuppa di Pesce alla Pugliese Traditional fish soup from Apulia, with cockles, mussels, shrimp, selected fish in fennel, saffron and vanilla bean broth with grilled crostini |
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| Pollo alla griglia paillard alla Toscano Grilled breast of chicken paillard with arugula, tomato, red onions, cucumbers and caprino cheese |
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| Saltati di Dentice in padella con brodo di pomodorini, spinaci e saba Fennel pollen dusted sauteed fillet of Gulf Red Snapper with chilled heirloom tomato broth, roasted fingerling potatoes with sauteed spinach and micro basil |
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| Filetto di Manzo con tortion di mostarda di fighi, speck e salvia, fonduta di Fontina Val d'Aosta Grilled filet mignon with smoked prosciutto, fig mostarda and sage "strudel", roasted heirloom fingerling potatoes, and Fontina Val d' Aosta fondue finished with nutmeg |
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| Nodino di Vitello con ragu di funghi selvatici, polentina di taleggio e broccolini, marmellata di finocchio e rosemarino Porcini dusted and grilled Veal chop with soft taleggio polenta, wild mushroom and summer truffle ragu, sauteed broccolini and fennel rosemary marmellata |
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| Contori | ||
| Spinach |
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| Brocolli Rabe |
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| Roasted Potatoes |
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| Grilled Vegetables |
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| Dessert - $8 | ||
| Crespelle al cioccolata con noci e salsa alla vaniglia Chocolate crepes filled with chocolate mousse and pecans with vanilla sauce. | ||
| Tiramisu Lady fingers soaked in espresso, with mascarpone cream. | ||
| Tartina di ciliegie all' Arancia con gelato alle ciliegie Orange cherry tart filled with pastry cream and served with cherry ice cream. | ||
| Fagottini al cioccolato e banane caramellate con salsa al caramello, gelato al cioccolato e gooseberry ricoperti di cioccolato Warm caramelized banana and chocolate fagottini with caramel sauce, chocolate ice cream, chocolate covered gooseberries | ||
| Baba Rhum con panna montata e insalata di fragole Traditional Baba of rum soaked sponge cake with strawberry salad and vanilla whipped cream | ||
| Bavarese alle pesche bianche servita con salsa alle pesche White peach Bavarian cream with sponge cake, served with peach sauce | ||
| Gelati e Sorbetti Assorted Ice creams and Sorbets | ||
| Formaggi Assortiti Chefs selection of regional artisan cheeses with pear mostarda, red wine poached pear, candied walnuts |
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Cross Streets:
Btwn Arlington Rd & Woodmont AveFax:
301-951-7022Hours:
Lunch Mon-Sat: 11:30am-2:30pm Dinner Mon: 5pm-9:30pm Tue-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 5pm-9pmNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-951-1988Location(s)
- Centro
- 4838 Bethesda Ave
- Bethesda, DC, 20814
- United States
