Cha Cha Cha

656 N Virgil Ave- Btwn Melrose Ave & Clinton St
Los Angeles, CA 90004

323 664-7723

Jungle Brunch
Served Daily From 8:00am-3pm :: Saturday & Sunday Until 3:00pm
Fresh Fruit
Berries & Cream Fresh   Seasonal berries topped with sweet cream	6.95
Mambo Passion   Fresh seasonal fruit platter with passion fruit juice & fresh mint	6.25
Desayuno De Salud   Plain yogurt topped with cracked cereal & mixed berries	5.25
Eggs & Omlettes
Huevos Al Gusto   Two farm fresh eggs served any style with grilled chicken sausage.	5.50
Tortilla Marbella   Seafood omelet with scallions & mushrooms	9.75
Huevos Al Salmon   Grilled salmon filet over scrambled eggs with garlic & basil	8.95
Jerk Chicken Omelet   Grilled chicken with spinach, goat cheese & black pepper sauce	8.95
Chilaquiles   Scrambled eggs with tortillas, guacamole, crème fraiche & tomatillo salsa	6.50
Huevos Negros   Poached eggs served on crusty bread with spicy black pepper sauce	6.95
Steak & Eggs   Grilled New York steak & two fried eggs with salsa criolla	9.50
French Toast & Pancakes
Banana French Toast   Skillet cooked bolillo French toast with Sautéed bananas	6.25
Apple Pancake   Our thick pan pancake topped with baked apples & powdered sugar	6.50
Churros   Traditional baked donut sticks brushed with powdered sugar	4.25
Brunch Sides
Smoked Applewood Bacon	2.50
Black Beans & Rice	3.95
Grilled Chicken Sausage	2.50
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Lunch Entrée Salads
Served Until 4:00p.m. Only
The Barbecue Salad   Grilled garden vegetables with mixed greens in a light vinaigrette	8.95
*with grilled chicken	9.95
*with barbecued shrimp	10.50
Swordfish Caesar   Grilled pacific swordfish served over crisp Caesar salad	10.00
Tostada Caribe   Corn tortillas with black beans, grilled chicken & guacamole	9.50
*with jerk chicken	10.50
*with grilled Caribbean vegetables	10.00
Sandwiches
Served Until 4:00p.m. Only
Cha Cha Chicken Sandwich   Grilled chicken breast with garlic mayo, tomato & avocado	8.95
Bistec Bocadillo   Grilled New York strip served on a bolillo roll with sautéed onions & mojillo	9.95
Roasted Veggie Sandwich   Grilled garden vegetables served with goat cheese on a crisp bolillo	7.95
Shrimp Po Boy   Skillet-cooked shrimp cakes topped with garlic mayo, cabbage slaw & onion	8.50
Tapas
Jerk Pork   Shredded pork tenderloin grilled with a spicy jamaican jerk sauce	6.95
Ceviche Guadalupe   Fresh swordfish, Salmon, and shrimp marinated in Lime juice, cliantro and spices	7.95
Guava and Goat Cheese Quesadilla   Que Rico	5.25
Crispy Shrimp Cakes   Skillet cooked with homemade tartar sauce	7.50
Champinones   Sautéed mushrooms marinated in sherry, garlic and parsley	4.95
Banana Boats   Plantain boats filled with ground beef and vegetables served with pina salsa	6.75
Sopes De Pollo   Small corn tostadas filled with black beans, chicken and garden vegetables	5.95
Black Bean Tamales   Sweet corn tamales with black beans, tomatillo salsa and golden caviar	6.75
Coconut Shrimp   Serrano spiced, dressed with honey and cilantro over baby greens	9.95
Guacamole and Dirty Chips   Tortilla chips with island seasoning and pico de gallo	4.95
Calamari Frita   Tender squid dipped in a light batter and pan fried, served with garlic aoli	7.25
Jerk Chicken Pizza   Jamaican jerk chicken, red onions, fresh parmesan and mozzarella cheese	10.25
Pizza De Camarones   Fresh shrimp, garden vegetables, mozzarella and goat cheese	11.50
Empanaditas   Baby empanadas stuffed with vegetables, mozzarella and goat cheese	6.95
Mejillones Costa Brava   Steamed Mussels with Tomato, Garlic, Basil and White wine	8.25
Asparagus with Smoked Salmon   Served with Crème Fraiche	8.25
Gambas Negras Jumbo Shrimp   Jumbo Shrimp sautéed with Our Signature Spicy Black Pepper Sauce	8.75
Morros Y Christianos   Black Beans and Rice	3.25
Platano Frito (fried Sweet Plantain)   Fried sweet plantain served with Crème Fraiche	3.50
Elote Con Ajo   Corn Grilled on the Cob and Smothered with Garlic Butter	2.25
Yucca Con Ajo (fried Yucca)   Fried Yucca Served with Mucho Garlic	3.25
Yam Mashers   Delicious puree of yams	2.75
Latin Spice Fries	2.95
Appetizer Platter   A delicious assortment of the Chef's Special Appetizer	19.95
Homemade Soups & Appetizer Salads
Tortilla Soup   A rich tomato based soup with hints of curry and roasted tortillas	4.95
Mambo Gumbo   Spicy chicken soup with rice and garden vegetables	5.75
Spicy Corn Chowder   Sweet corn, garden vegetables in a vegetable crème broth	4.50
Jardin Tropical   Baby mixed greens tossed with plantain chips and a pineapple vinaigrette	5.75
Caesar Salad   Romaine lettuce and garlic croutons tossed with a traditional caesar dressing	7.50
Ensalada De Tomate   Fresh roma tomatoes, sweet basil and red onion in a light vinaigrette	7.25
Paella
Please Allow 30 Minutes for The Preparation of Your Paella
Paella Andaluz   Chunks of chicken, sausage and vegetables over saffron rice	14.50  28.00
Paella Valenciana   Fresh shrimp, scallops, clams, mussels and fish	18.50  36.00
Paella Verde   Grilled asparagus, zucchini, pesto and tomato over saffron rice	13.50  26.00
Cayman Paella   Salmon, chicken, shrimp, mango & pineapple over a tomato-coco rice	18.95  36.00
Pastas
Pasta Prado   Fusilli pasta tossed with sautéed garden vegetables and fresh herbs	10.95
Past Adriana   Angel hair tossed with frest tomatoe, garlic and white wine	9.95
Fettuccine Con Pollo   Egg noodles over breast of chicken, peppers and a gorgonzola cream	12.95
Chorizo Penne   grilled Chorizo sautéed with tomato, garlic and basil served over penne	11.75
Seafood Pasta   Fresh shrimp, scallops & swordfish on a bed of fettuccine with a lime garlic butter	15.95
Platillos Fuertes
Jamaican Jerk Chicken   Traditional breast of chicken marinated in a secret jerk spice recipe	15.50
Pollo Poblano   Grilled boneless chicken breast glazed with a coco infused homemade mole salsa	15.25
Mango Chicken   Boneless breast of chicken served with brazilian spices and fresh mango	15.25
Gambas Negras   Jumbo shrimp sautéed with our delicious black pepper sauce	17.95
St. Bart's Curry Shrimp   Sautéed with pineapple, raisins and curry	17.50
Swordfish   Grilled pacific swordfish with sweet onion and served with tomatillo salsa	18.95
Pescado Del Dia   The chef's selection of freshly prepared fish, please ask your server
Bistec Argentino   Aged new york strip with sweet onion and a traditional argentine steak sauce	18.95
Chuleta Albaricoque   Grilled double cut pork chop with roasted peppers and apricot salsa	14.95
Salmon Negro   Grilled norwegian salmon sautéed with a black pepper sauce and cubed pineapple	18.95
Jerk Pork Platter   Platter Spicy shredded pork served with black beans, saffron rice and sweet plantains	14.25
Plato Sin Carne   A dazzling assortment of grilled and steamed vegetables	13.95

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