Cha-Ya

762 Valencia St- Btwn 18th & 19th St
San Francisco, CA 94110

415 252-7825

Soup
1. Dobin Mushi ( Earth Pot Soup)   Clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in an earthen pot	4.75
2. Kinoko Miso ( Mushroom Soup)   Miso soup with portobello, shrimp, and eryngll mushrooms, tofu, scallions, and kaiware spouts, served in an iron pot	3.75
3. Cha- Ya Soup   Organic beans, split peas, lentils, and brown rice. Lught ginger flavor.	(10 oz size) 3.00
4. House Miso Soup   A small bowl of miso soup with wakame sea vegetable, tofu, and scallions.	2.50
Salad
5. Senroppon Salad ( Shredded Salad)   Shredded daikon, turnip, cucumber, and carrots with alsuage tofu, radishes, soybeans, kaiware, pine nuts, Soy-vinaigrette dressing.	5.00
6. Soba Salad   Soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing,	5.50
7. Sea Vegetable Salad   A variety of marine vegetables and seasoned hijiki served with a creamy sesame dressing	5.00
8. Sunomono ( Cucumber Vinaigrette Salad)   Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic sou beans, Non-oil vinaigrette.	4.25
9. Eda Mame ( Soy Beans)   Soy beans boiled and lightly salted	4.25
10. Goma Ae ( Sesame Greens)   Blanched spinach and broccolini, topped with a sesame dressing.	4.75
11. Shira Ae ( Vegetables with Tofu Dressing)   Blanched spinach with seasoned lotus root, carrots, shitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing	5.00
Kozara
Small Dishes
12. Agedashi Tofu ( Deep- Fried Tofu)   Deep-fried tofu in a light broth, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori	(4 pieces) 5.00
13. Robata Yaki ( Vegetable Skewers)   Broiled pieces of portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with a special sauce	4.50
14. Ten Bou ( Deep-fried Veggie Sticks)   Sticks of yam, carrots, banana squash, alsuage tofu, and green beans, lightly bathered and deep-fried. Served with tempura sauce.	4.75
15. Haru Maki ( Spring Roll)   Asparagus, shitake, carrots, long beans silver noodles, and atsuage tofu rolled in rice sheet. Lightly fried and served with sweet and sour sauce (2 rolls cut into 6 pieces)	5.25
16. Gyoza   Vegan pot stickers, pan-fried and served with gyoza sauce.	(6 pieces) 4.75
A La Carte
17. Hangetsu ( Portobello Mushroom)   Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried. Served with kiwi fruit sauce.	6.50
18. Dengaku ( Eggplant and Tofu)   Broiled eggplant, tofu, and portobello mushroom with a miso-pasta glaze	7.50
19. Moon Garden ( Tofu Custard)   Steamed tofu custard with broccoli, carrots, mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccoli, soy beans, and gingko nuts.	7.50
20. Vegetable Tempura   Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. Lightly battered and deep-fried. Served with tempura sauce.	7.50
21. Taku - Sui ( Gyoza and Veggies In Clay Pot)   Pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.	7.00
22. Cha- Ya Nabe ( Vegan Sukiyaki)   Nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth. Served in an iron pot	7.75
23. Cha- Ya Delight ( Seasoned Brown Rice)   Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kaiware.	7.50
24. Tonchi Nasu ( Stuffed Eggplant)   Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soy beans. Lightly battered and deep-fried. Served with a special ginger sauce.	6.25
Sushi
25. Hana Gomoku ( mixed Sushi Bowl)   Sushi rice served in a medium bowl, mixed with seasoned shitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki. Topped with various cooked vegetables.	7.75
26. Soba Sushi ( Buckwheat Noodle Sushi)   Instead of sushi rice, the roll contains buckwheat noodles, along with spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gound and shitake. Served with a soba dipping sauce	7.75
27. Cha- Ya Sushi Plate   One kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad	6.75
28. Full Moon Sushi Plate   One kappa roll (6 pieces), half vegan roll (2 pieces), and one inari	7.75
Sushi Dinner
Served with House Miso Soup and Small Sunomono Salad
29. Hosomaki Combo Dinner   Choose any three Hosomaki rolls listed below. (No substitutions please)	10.75
30. Sushi Combo Dinner   One kappa roll (6 pieces), one vegan roll (4 pieces), and two inari	12.25
Sushi a La Carte
31. Cha- Ya Roll   Tempura sushi filled with avocado, yam, and carrots. The entire roll is lightly battered and deep-fried. Served with a special house sauce (cut into 8 pieces)	6.75
32. Shattuck Roll   Large roll with asparagus and yam tempura. (cut into 5 pieces)	6.00
33. Gardeb Roll   Large roll with aspaaragus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts. (cut into 4 pieces)	6.00
34. Vegan Roll   Large roll with asparagus, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo ground, and pickled ginger. (cut into 4 pieces)	5.75
35. Vegetable Tempura Roll   Large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces)	6.00
36. Summer Green Roll   Large reverse roll with avocado, cucumber, and karware sprouts, topped with sea vegetable salad (cut into 4 pieces)	5.75
Noodles
Choose From Udon (brown White Wheat Noodles) or Soba (thin Brown Buckwheat Noodles). served Hot: Udon or Soba served In a Bowl of Light Broth. Topped with Scallions, Kaiware, and Shredded Non.
37. Vege- Tofu Curry   Curry soup topped with tofu, pearl onions, kabocha, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas.	8.00
38. Yasai ( Cooked Vegetables)   Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms.	8.00
39. Vegetables Tempura   Vegetable tempura served with a bowl of noodles. (Noodles and tempura are served separately.)	9.00
40. Sansai ( Wild Vegetables)   Edible bracken, bamboo shoots, carrots, enoki and wood ear mushooms.	7.75
41. Kinoko ( Mushrooms)   Mushroom medley: shimeji, eryngll, pottobello, and oyster mushrooms.	8.00
42. Wakame (sea Vegetable)   Wakame sea vegetable	7.25
43. Kitsune ( Tofu Pounch)   Seasoned tofu pouch	7.25
44. Kake (plain)   Plain noodles topped with scalliions, kaiware, and shredded nori.	7.00
Noodles - served Cold
Udon or Soba served Cold, with a Cold Dipping Sauce, Topped with Scallions, Kaiware, and Shredded Nori.
45. Zaru ( Plain)   Plain noodles topped with scallions, kaiware, and shredded nori.	6.75
46. Sansai Wakame Zaru ( Wild Vegetables and Sea Vegetable)   Edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable.	7.75
47. Vegetable Tempura Zaru   Vegetable tempura served with cold noodles	9.00
Kansai Set Noodle Dinner
Add Two Pieces of Inari Sushi and Small Sunomono Salad to Any Noodle Dish Listed Above for An Extra $3.75. No Substitutions Please.
Hosomaki Rolls
Small Rolls, Cut Into 6 Pieces
Kappa   Cucumber	3.50
Oshinko   Pickled daikon	3.75
Unekyu   Plum & cucumber	3.75
Kampyo   Seasoned ground	3.75
Kaiware   Radish sprouts	3.75
Yamagobo   Pickled burdock	3.75
Natto   Fermented soy beans	3.75
Sea Begetable Salad*	4.00
Eggplant*	4.00
Asparagus*	4.00
Spinach*	4.00
Shiitake*	4.00
Avocado*	4.00
(*) Reverse roll - Rice on the outside
Nigiri Sushi
2 Nigiri Pieces Per Order.
Atsuage Tofu   Fried firm tofu	3.25
Kaiware	3.25
Shiitake   Seasoned mushroom	3.50
Eggplant	3.50
Hijiki   Seasoned seaweed	3.50
Asparagus	3.50
Avocado	3.50
Broccolini	3.50
Portobello	3.50
Sea Vegetable Salad	3.50
Inari   Seasoned tofu pouch	3.50
Uramaki Rolls
Medium - Size Reverse Rolls, Cut Into 6 Pieces
Avocado Tempura	5.00
Shittake + Spinach	4.75
Asparagus + Spinach	4.75
Portobello + Spinach	5.00
Avocado + Cucumber	4.75
Avocado + Shiitake	4.75
Combination Dinner Set - Dengaku #18 with
Served with House Miso Soup, Rice, and Small Sunomono Salad
Hangetsu #17	16.00
Moon Garden #19	17.00
Tempura #20	17.00
Cha- Ya Nabe #22	17.25
Tonchi Nasu #24	15.75
Combination Dinner Set - Moon Garden #19 with
Hangetsu #17	16.00
Dengaku $18	17.00
Tempura #20	17.00
Cha- Ya Nade #22	17.25
Tonchi Nasu $24	15.75
Combination Dinner Set Contined - Tempura #20 with
Dengaku $18	17.00
Moon Garden #19	17.00
Taku- Sui #21	16.50
Cha- Ya Nabe #22	17.25
Combination Dinner Set Contined - Taku- Sui #21 with
Hangetsu #17	15.50
Dengaku #18	16.50
Moon Gaden #19	16.50
Tonchi Nasu #24	15.25
Combination Dinner Set Contined - Cha- Ya Nabe #22 with
Hangetsu #17	16.25
Tonchi Nasu #24	16.00
The Following Combinations Are served with House Miso Soup and Small Sonomono Salad. ( No Rice)
Cha- Ya Sushi Plate #27 With:
Hangetsu #17	14.75
Dengaku #18	15.75
Moon Garden #19	15.75
Tempura #20	15.75
Taku- Sui #21	15.25
Cha- Ya Nabe #22	16.00
Tonchi Nasu #24	14.50
Full Moon Sushi Plate #28 With:
Hangetsu #17	15.75
Dengaku #18	16.75
Moon Garden #19	16.75
Tempura #20	16.75
Taku- Sui #21	16.25
Cha- Ya Nabe #22	17.00
Tonchi Nasu #24	15.50
Cha- Ya Delight #23 With:
Hangetsu #17	15.50
Dengaku #18	16.50
Moon Garden #19	16.50
Tempura #20	16.50
Taku- Sui #21	16.00
Cha- Ya Nabe #22	16.75
Tonchi Nasu #24	15.25
Hana Gomoku #25 With:
Hangetsu #17	15.75
Dengaku #18	16.75
Moon Garden #19	16.75
Tempura #20	16.75
Taku- Sui #21	16.25
Cha- Ya Nabe #22	17.00
Tonchi Nasu #24	15.50
Dessert $4.00
48. Pineapple Chunks   Fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce.
49. Oshiruko   A warm bowl of sweetened azuki beans and mochi rice cakes
50. Vegan Cake   Chocolate mousse cake made with unbleached wheat flour, cocoa, tofu, vegan chocolate chips, etc.
51. Vegan Ice Cream Sundae   Soy - based vanilla "ice cream" topped off with green tea sauce and azuki bean sauce. Garnished with pineapple chunks.
52. Yellow Moon   Deep-fried organic bananam topped with green tea sauce and azuki bean sauce
53. Pear Compote   Lightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce

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