Chabaa

4371 Main St- Btwn Grape St & Levering St
Philadelphia, PA 19127

215 483-1979

Lunch Menu
Fried Rice and Noodles
Vegetarian	7.00
Chicken, Pork, Beef or Tofu	9.00
Shrimp	12.00
Seafood Combo	14.00
1. Thai Fried Rice   Fragrant Thai jasmine rice sautéed with mushrooms, baby corn, broccoli, nappa cabbage, sweet onions,snow peas, egg, light soy and fi sh sauce.
2. Basil Fried Rice   Fragrant Thai jasmine rice is sautéed with chili pepper, bell peppers, sweet basil, fresh garlic, broccoli seasoned with dark soy and fi sh sauce.
3. Pad Thai Noodles   These popular stir-fried thin rice noodles with egg come in a mildly sweet yet tangy sauce. Garnished with a lime slice, carrots, young leeks, bean sprouts and cabbage.
4. Pad Kee-mao (crazy Noodles)   Stir-fried fl at noodle, eggs, tomato, basil, sweet onions, bell peppers, ground roasted peppers, broccoli, bean sprouts, fi sh and soy sauce. We heat these crazy noodles up by adding our secret spices right before serving them.
Stir- Fried and Curry
Each dish comes with streamed jasmine rice.
Vegetarian	8.00
Chicken, Pork, Beef or Tofu	10.00
Shrimp	12.00
Seafood Combo	15.00
5. Pad Pakk (vegetable with Oyster Sauce)   Assorted vegetables: black mushrooms, zucchini, bamboo shoots broccoli and fresh garlic are stir fried with oyster and fi sh sauce.
6. Pad Plick (stir Fried Chili) *   Fresh chilies and the following vegetables: mushrooms, bamboo shoots, bell peppers, scallions, baby corn, and sweet onions are sautéed in a light soy and oyster sauce.
7. Pad Krapao (spicy Basil) *   This famous dish is well known for its spices and rich fl avors. Your choice of meat sautéed with sweet basil, mushroom, baby corn, ground toasted red pepper, Thai fresh chili peppers, and colorful bell peppers.
8. Pad King (spicy Ginger) *   Fresh shredded ginger roots with your choice of meat, sautéed with wood ear mushrooms, white onions, carrots, bell peppers and scallions. All come in a very right gravy.
9. Kang Dang (red Curry) *   This curry paste is made from ripe red chilies, herbs and spices simmered in a coconut base soup that eases the heat. We add bamboo shoots, bell peppers, green beans, fresh red chilies, sweet basil, and lime leaves.
10. Kang Kewan (green Curry) *   We slowly cook your choice of meat with green curry in coconut milk, and add fresh bell peppers, buttermilk squash, yams, carrots, fresh chilies, sweet basil, and lime leaves.
11. Panang Curry *   Unlike other curry dishes that have more vegetables, Thai panang curry offers a more subtle fl avor of spices. The focus of this dish is the combination of curry and tenderized meat and snow peas and cooked slowly in coconut milk.
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Dinner Menu
Appetizers
Crispy Spring Roll   crispy vegeatble rolls served with a thai sweet chili sauce	5.00
Fresh Spring Rolls   fresh shrimp with finely chopped lettuce, sliced carrots, thai sweet basil, cilantro and mint wrapped in rice paper and served with a thai sweet chili sauce	7.00
Fried Tofu   silky soft tofu surrounded a crisp browned skin served with a sweet and sour sauce and crushed peanuts	5.00
Satay Chicken On Bamboo Skewers (4)   grilled chicken marinated in mild spices and coconut milk served with a creamy peanut satay sauce and a cold cucumber salad	8.00
Thai Grilled Squid   whole grilled squid served with spicy chili lime sauce and sweet chili sauce	8.00
Chabaas Mussels   steamed market fresh mussels with galangal root, lime leaves, basil, cilantro root and lemongrass. served with a spicy red chili lime sauce	8.00
Tod Mun (thai Fish Cake)   golden fried white cod cakes spiced with red curry and served with sweet & sour chili sauce, cold cucumber salad and crushed rosted peanuts	8.00
Soups
Individual Bowl $5.00 / (tofu or Chicken) or $7.00 / (shrimp), Big Bowl $8.00 / (tofu or Chicken) or $10.00 (shrimp)
Tom Yum *   a classic thai chicken soup with galangal, lemon grass and kaffir lime with four basic tastes: spicy, sour salty and sweet
Tom Kah   a mildy spicy coconut based soup with chicken broth, colorful bell peppers,mushrooms, galangal root, fish sauce and lime juice
Chabaas' Mild Soup   a subtly flavored soup with fresh asparagus spears, bell peppers, carrot, chicken and vegetable dumplings in a clear chicken broth
Salads
Chabaas Garden Salad   fresh spring mix topped with crispy tofu and a sweet, yet mildy spiced peanut dressing	7.00
Chabaas House Salad *   cool fresh vegetables delicately mixed and topped with a lime and sweet pepper dressing
Grilled marinated Chicken or Beef   cool fresh vegetables delicately mixed and topped with a lime and sweet pepper dressing	10.00
Grilled Jumbo Shrimp   cool fresh vegetables delicately mixed and topped with a lime and sweet pepper dressing	12.00
Num Tok (spicy Beef Salad) *   spicy marinated grilled beef mixed with thai herbs and spices. served with a fresh vegetable salad
Larb Gai (spicy Chicken Salad) *   marinated minced chicken seasoned with red chili peppers, kaffir lime and lemongrass. served with a fresh mixed vegetables salad	10.00
Main Courses
Tofu	12.00
Chicken, Beef	14.00
Shrimp	17.00
Seafood	19.00
Pad Krapao (Spicy Basil) *   a stir fry of sweet basil, chili paste, ground toasted red peppers, thai chili peppers and bell peppers
Pad Pakk (vegetables with Oyster Sauce)   vibrantly colored crisp vegetables stir-fried with oyster sauce
Panang Curry *   our most popular curry: a combination of curry, tenderized and snow peas cooked slowly in coconut milk with fine chopped kaffir leaves
Gaeng Dang (Red Curry) *   bamboo shoots and colorful bell peppers cooked in red curry and coconut milk with sweet basil and lime leaves
Gaeng Keaw Wan (Green Curry) *   the green color comes from fresh young green chiles and cilantro with slowly cooked bamboo shoots, colorful bell peppers nd coconut milk. finished with sweet basil and lime leaves
Masamaun Chicken *   potatoes, pearl onions and chicken braised ina mild masamaun curry
Rice & Noodles
Tofu	10.00
Chicken, Beef	12.00
Shrimp	15.00
Seafood	18.00
Pad Thai   stir-fried thin rice noodles in a mild sweet and tangy sauce. stir-fried with rock shrimp, egg, tofu bean sprouts adn leeks and topped with crushed rosted peanuts
Crazy Noodles *   stir-fried flat rice noodles with seafood, colorful bell peppers, white onions, mushrooms, broccoli ground thai chili and basil
Thai Fried Rice   fragrant thai jasmine rie with mushrooms, baby corn, and sweet onions stir-fried with egg and a light soy and oyster sauce
Moon Recommends
Po Steak (seafood Hot Pot Soup for Two)   a thai style hot pot with shrimp, mussels, scallops, and squid in a basil and lemongrass broth	15.00
Pad Krathiem Chicken or Pork (garlic and Pepper Pan Fried)   marinated in fresh garlic, bell peppers, cilantro root and our special seasonings	16.00
Prikpao Noodles with Clams or Mussels   sauteed clams or mussels with egg noodles in a thai sweet chili paste and a touch of fresh sweet basil	15.00
Fried Rice with King Crabmeat   thai jasmine rice stir fried with market fresh jumbo crab meat topped wit spring onions and cilantro. served with fresh sliced cucumbers and limes	17.00
Halibut In Thai Chili Sauce *   pan-fried halibut topped with sauteed onions, baby corn, bell peppers, snow peas and finished with thai sweet basil and sweet thai chili sauce	25.00
Mango Shrimp *   lightly battered jumbo tiger shrimp in a slightly spicy, sweet and tangy sauce of fresh mango and pineapple, baby corn and colorful bell peppers	22.00
Desserts $5.00
Mango Sticky Rice   sweet glutinous rice simmered in coconut milk adn pandan leaves served warm with fresh cool mango slices and topped with toasted sesamw seeds and coconut milk
Homemade Ice Cream
Side Orders
Jasmine Rice	2.00
Brown Rice	2.00
Peanut Sauce	1.00
Cucumber Salad	2.00
Drinks
Soft Drinks	2.00
Coconut Juice, Thai Iced Tea, Thai Iced Coffee	3.00
Hot Coffee, Iced or Specialty Hot Teas	2.00
Pellegrino	2.00
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