Chadaka Thai

310 N San Fernando Blvd- Btwn E Palm Ave & E Magnolia Blvd
Burbank, CA 91502

818 848-8520

Chadaka Cafe Lunch
Lunch is served from 11:00am to 3:00pm
Appetizers
Add $2.00 Petite Portion of Appetizer to Any One Entrée
Spring Rolls
Fresh Spring Rolls
Steamed Wonton Bundles
Sate Chicken or Beef
Crispy Wrapped Shrimp
Fried Calamari
Garden Salad
Soups
Add $2.00 Petite Portion of Soup to Any One Entrée
Tom Yum   Thailand's most famous sour and spicy soup with mushrooms and shrimp
Tom Kha   coconut cream soup with mushroom and chicken
Spinach Wonton   shitake mushrooms with chicken and shrimp dumplings
Chadaka Famous Rice Bowls
Served with Jasmine or Brown Rice and Choice of Garden Salad or Spring Roll
Roasted Honey Duck   with Asian greens	9.50
Roasted Red Pork   tender slices of red-glazed bbq pork with Asian greens	8.50
Khao Na Gai   wok-fried chicken with baby corn, mushroom, bamboo shoots, Napa cabbage, and onions	8.00
Khao Gra Pow   minced chicken or beef stir fried with fresh garlic, chili, and sweet basil	8.00
Khao Gra Tee-am   garlic sauce and black pepper with chicken or pork topped with crispy garlic	8.50
Chadaka Curries and Stir Fry
Served with Jasmine or Brown Rice and Choice of Garden Salad or Spring Roll
Kangari   chicken yellow curry with potatoes, and carrots in coconut milk	8.00
Keiw Wan   chicken green curry with eggplant, bamboo shoot in coconut milk and basil	7.50
Panang Beef or Chicken   spicy red curry simmered in rich coconut cream, fresh jalapeno, and basil	8.00
Mussaman   coconut cream, stew beef, potatoes, carrots, onions, tomatoes, and peanuts giving it a rich sweet spicy flavor, topped with fire-roasted chilis	8.00
Prig King Shrimp   green beans and chili paste make this a Thai classic	9.50
Basil Beef or Chicken   Chili, Garlic & Onions	7.50
Spicy Catfish Fillet   deep fried topped with red chili paste and Thai herbs	9.50
Mixed Vegetable Stir-fry   asparagus, broccoli, shitake mushrooms, snow peas, and tofu	7.50
Noodle Soups
Beef   Thin slices of sirloin with an aromatic beef broth served over rice noodles, herbs and bean sprout	7.00
Chicken   shredded chicken in garlic chicken broth served over rice noodles, bean sprouts, and scallions	7.00
Duck   Thin slices of duck breast with an aromatic duck broth with Asian greens and scallions	7.50
Bbq Pork   Slices of bbq pork with chicken broth, Asian greens, egg noodles, wontons, and scallions	7.50
Seafood   Shrimp, calamari, and fish balls with rice noodles, chilies, crushed peanuts, and scallions	8.00
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Chadaka Thai Dinner
Small Bites
Crispy Wrapped Shrimp   deep fried with sweet soy sauce	7.50
Sesame Thai Toast   sliced bread with a top crust of ground shrimp and egg, deep fried	8.00
Shrimp Cakes   lightly fried, served with chili plum sauce	8.00
Steamed Wonton Bundles   Thai dumplings with shrimp and chicken served with a spicy soy	6.00
Roasted Spare Ribs   with honey and soy	7.50
Spring Rolls   with cabbage, carrot, mushroom, and vermicelli	6.00
Fresh Spring Rolls   with hoisen peanut dip (not fried ; ideal for the health-conscious)	7.00
Straw Noodles   bean sprout, chicken, shrimp and baked tofu, wrapped with steamed rice noodle, green onions and cilantro in soy vinaigrette	6.50
Mee Krob   sweet crispy rice vermicelli with shrimp and chicken	6.00
Beef Waterfall   charbroiled top sirloin, rice powder, red onions, chili, lime, and basil	8.00
Sate   chicken or beef skewered, marinated in a curried coconut milk blend with peanut sauce	7.50
Larb   ground chicken or beef with rice powder, red onions, mint, and chili	7.50
Curry Dumplings   with shrimp, scallop and light green curry sauce	8.00
Thai Beef Jerky   tender slices of marinated beef lightly deep fried	6.00
Green Beans   sautéed at very high heat, mixed with shredded pickles and Chinese radish	6.50
Fried Calamari   with garlic-cilantro white wine sauce	7.00
Soups
Tom Kha   an aromatic soup, rich with coconut milk, mushrooms, galanga root, lemongrass and kaffir lime leaves	(Chicken or Tofu) 4.00 Shrimp 5.50
Tom Yum   a classic Thai hot and sour soup	(Chicken or Tofu ) 4.00 Shrimp 5.50
Spinach Wonton   shitake mushroom with chicken and shrimp dumpling	4.00
Vegetable Tofu   spinach, cabbage, and mushrooms	3.50
Salads
House Salad   peanut dressing or ginger soy vinaigrette	4.50
Thai Ahi   mixed greens, cherry tomato, and Thai basil with spicy lime vinaigrette	9.00
Spicy Thai Salad   grilled top sirloin or chicken breast with romaine, cucumber, cherry tomato, onion, cilantro, and spicy lime vinaigrette	9.50
Spicy Duck Salad   romaine, red onions, green onions, and basil tossed in spicy lime vinaigrette	9.50
Green Papaya Salad   green bean, tomato, peanut, shrimp and fresh chili mixed in a mortar and pestle with lime juice and fish sauce	8.00
Grilled Shrimp Salad   chili paste, Napa cabbage, red onion, lemongrass, and basil	9.00
Thai Chicken Salad   fresh greens, tomato, cucumber, carrots, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing	8.50
Green Pear Salad   Tart slices of green pears, crunchy roasted cashew nuts, and chilled whole shrimp tossed with a chili lime juice dressing makes for a unique tasty salad.	8.50
Rice
Thai Fried Rice   a substantial and tasty dish, wok fried with onion, tomato, and egg	(chicken, pork, or beef ) 8.00 shrimp 10.00
Pineapple Shrimp Fried Rice   cashew nuts, a touch of yellow powder, onions, and egg	9.50
Spicy Fried Rice   chicken, shrimp, lemongrass, garlic, chili and basil	9.00
Snow Crab Fried Rice	10.50
Vegetarian Fried Rice   egg, tofu, snow peas, broccoli, and Napa cabbage	8.00
Chadaka Charbroiled
Served with Grilled Vegetables and Choice of Jasmine Rice or Brown Rice
Crying Tiger   rib-eye steak marinated with Thai spices, thinly sliced and served medium rare with hot pepper sauce	14.50
Siam Pork Chop   marinated in a garlic-shallot sauce	13.00
Bbq Chicken   half chicken marinated with garlic, cilantro, and black pepper	11.00
Lemongrass Chicken   grilled chicken breast marinated with lemongrass, peppercorns and garlic	12.00
Lamb Chop   crusted with lemongrass and peanut	17.00
Roast Duck Breast   with honey and soy served on bed of Asians greens	14.00
Chadaka Noodles
Pad Thai   rice noodles stir-fried with shrimp, chicken, baked tofu, bean sprouts, egg, and crushed peanuts	9.00
Curry Noodle   stew chicken curry with egg noodle, onions, cilantro, and lime wedges	8.50
Crab Noodle   crab meat stir-fried with thin rice noodle, egg, garlic, fresh chili, green onions and bean sprouts	11.00
Drunken Noodle   sen yai noodle stir fried with garlic, chili onions, and basil	(chicken or beef ) 9.00 Shrimp 10.50
Pad See Ew   sen yai noodle, wok fried with broccoli, and Asian broccoli in a black bean soy sauce	(chicken or beef ) 9.00 Shrimp 10.50
Pad Woon Sen   mung bean noodles with onions, tomato, mushrooms, sprouts, and egg	(chicken or beef ) 9.00 shrimp 10.50
Lad Na   flat rice noodles topped with broccoli in garlic gravy	(chicken or beef ) 9.00 shrimp 10.50
Chadaka Vegetables
Chicken, Beef, Pork, or Tofu Add $1.00 / Shrimp Add $2.00
Spicy Eggplant   with chili, garlic and Thai basil	7.50
Snow Peas and Shitake Mushroom	7.50
Spinach, Tofu, Cashew Nuts and Peanut Sauce	7.50
Broccoli and Oyster Sauce   Your choice of Asian or regular broccoli	7.50
Asparagus and Shitake Mushroom	8.50
Mixed Vegetable   asparagus, broccoli, shitake mushrooms, and snow peas	8.50
Chadaka Wok
Chicken, Beef or Pork $9.00 / Tofu $8.00 / Shrimp or Calamari $10.50 / Scallops $11.50
Gra Pow   fresh garlic, chili and sweet basil
Gra Tee-am   black pepper and fresh garlic
Prig King   green bean and chili paste make this a Thai classic
King Sod   fresh ginger, onions and Shitake mushroom
Cashew Nut   onions, green onion, carrots, and roasted chili in bean paste
Curries
Tofu Can Be Substituted, Shrimp Add $2.00
Kiew Wan   chicken green curry with eggplant, bamboo shoots in coconut milk and basil	8.50
Mussaman   coconut cream, stew beef, potatoes, carrots, onions, tomatoes, and peanuts giving it a rich sweet spicy flavor, topped with fire-roasted chilis	9.00
Panang   (BEEF OR CHICKEN) / spicy red curry simmered in a rich coconut cream with sliced fresh jalapeno, and basil	8.50
Jungle Curry (chicken or Pork)   a traditional country dish, red curry with green bean, pumpkin, baby corn, mushroom, bamboo shoot, and herbs	8.50
Kangari   chicken yellow curry with potatoes and carrots in coconut milk	9.00
Seafood
Taley Curry   scallops, shrimp, and calamari in red curry paste with a touch of coconut milk (served with jasmine rice or garlic noodles)	13.00
Spicy Catfish Fillet   deep fried, topped with jasmine red chili paste and Thai herbs (served with coconut rice)	11.00
Halibut   tamarine sauce with caramelized garlic and shallots (served with garlic rice)	16.50
Salmon   house made red chili paste with a touch of coconut milk, kaffir lime leaves and basil (served with coconut rice)	15.00
Scallop   with chili sauce, bean paste, roasted red chili and cashew nuts (served on bed of spinach and jasmine rice)	12.50
Garlic Prawns   fresh garlic, black pepper and cilantro on bed of cabbage (served with garlic egg noodle)	14.50
Beverages
Thai Iced Tea	3.00
Thai Iced Coffee	3.00
Lipton Iced Tea	2.00
Hot Tea (jasmine, Green, Mint)	2.50
Hot Coffee (seattle's Best)	2.50
Soft Drinks	2.00
Lemonade	2.00
Cranberry Juice	2.00
Evian 500ml	3.00
San Pellegrino 500ml	3.00
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