|
|
Chai Asian Bistro
Chai Asian Bistro
4748 W Peterson Ave- Btwn N Cicero & N Keating AveChicago, IL 60646
773 481-0008
| Appetizer | |||
| Edamame lightly salted steamed peapods |
|
||
| Spring Roll (12 Pcs) fresh soft crepes filled with tofu, cuucmber, bean sprouts, topped with plum sauce,egg, carrots and scallions |
|
||
| Crispy Egg Roll (2 Rolls) filled with cellophane noodles and vegetables with sweet and sour sauce |
|
||
| Crab Rangoon (4 Pcs) fried wonton stuffed with crab meat, celery and cream cheese |
|
||
| Chive Dumpling (2 Pcs) Chive vegetable dumpling with tangy, sweet and sour chili soy sauce |
|
||
| Pot Sticker (6 Pcs) Shrimp and vegetable dumplings with tangy soy sauce |
|
||
| Shumai Steamed dumplings filled with shrimp and vegetable with tangy soy sauce. |
|
||
| Vegetarian Lettuce Wrap Pan-fried tofu, onions, water chestnuts, celery and carrots with lime, served with cool lettuce |
|
||
| Vietnamese Roll ( 2 Rolls) Vermicelli, green leaves, mint leaves, basil, and shrimp, served with hoisin sauce |
|
||
| Chicken Satay (8 Skewers) Grilled marinated chicken breast served with Thai peanut sauce and Asian cucumber salad |
|
||
| Tempura Soft Shell Crab Tempura soft shell crab with Japanese tempura soy sauce |
|
||
| Shrimp Roll Shrimp in crispy thin rice sheet with sweet and sour sauce |
|
||
| Tod Mun Spicy fish cakes with crushed peanuts in sweet and sour cucumber salad. |
|
||
| Soup | |||
| Miso Soup tofu, onion, and seaweed in white miso broth |
|
||
| Tom Yum Soup Chicken, mushrooms and onion in emongrass and galanga root infused broth |
|
||
| shrimp |
|
||
| Tom Kha Chicken coconut milk soup with mushroos, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice |
|
||
| Wonton Soup Chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro |
|
||
| Thai Chicken Noodle Soup Vermicelli noodles with bean sprouts, green onions in chicken broth |
|
||
| Salads | |||
| Green Chicken Salad Grilled chicken with mixed greens , pine nuts and orange, segments tossed in Asian vinaigrette with wonton crisps |
|
||
| Seaweed Salad Assorted marinated seaweed and cucumber in sesame vinegar dressing. |
|
||
| Spicy Beef Salad Topped with fresh chili and garlic in lime vinaigrette |
|
||
| Nam Sod Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice |
|
||
| Som Tom Green papaya salad with green beans, tomatoes, chilli garlic, and lime juice. |
|
||
| Noodles and Rice Plates | |||
| Chicken $8.95 / Beef $9.95 / Shrimp $10.95 / Tofu or Vegetable $7.95. | |||
| Pad Thai Sautéed rice noodles in tamarind sauce, mixed with onions, bean sprouts, carrots and chopped peanuts | |||
| Pad See Ewe Stir-fried wide rice noodles in sweet soy sauce, broccoli and egg | |||
| Pad Kee Mao Spicy wide rice noodles with broccoli, bean sprouts,green beans and basil leaves | |||
| Rad Nar Wide flat rice noodles with broccoli and black bean gravy sauce. | |||
| Rad Nar Krapraw Flat rice noodles topped with minced beef, chicken, or tofu,vegetable, basil and chilli-garlic gravy | |||
| Traditional Fried Rice Fried rice, tomato, broccoli, eggs, onions and scallions | |||
| Traditional Plates | |||
| Serve with Choice of Jasmine rice or Brown Rice | |||
| Spicy Basil minced chicken breast, bamboo, green beans, mushrooms in chili garlic sauce |
|
||
| Garlic ( Chicken or Shrimp) sauteed chicken with pepper and garlic sauce, served with steamed vegetables |
|
||
| Ginger Chicken stir- fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce |
|
||
| Ra- Ma steamed spinach and broccoli top with poached chicken and mild curry peanut sauce |
|
||
| Chai Bistro Chicken deep - fried chicken with spicy green papaya salad, served with sticky rice spring roll |
|
||
| Stir-fried Cashew Sautéed chicken with pineapple, bell peppers, peapods, dried chili and cashew nuts |
|
||
| Sweet and Sour Shrimp Stir-fried cucumber, pineapple, green and white onions in sweet and sour sauce |
|
||
| Roasted Duck Roasted duck served with Chinese broccoli in ginger soy sauce |
|
||
| Crispy Chicken Stir-fried cucumber, pineapple, green and white onions in sweet and sour sauce |
|
||
| Stir- Fried Mixed Vegetables Deep fried battered chicken breast served with ginger rice and sweet and sour sauce |
|
||
| Teriyaki ( Chicken or Beef) Stir-fried cucumber, pineapple, green and white onions in sweet and sour sauce |
|
||
| Pad Woon Sen Stir-fried chicken with cellophane noodles, eggs, and vegetables. |
|
||
| Grilled Chicken Half chicken grilled Thai style served with home made sweet and sour sauce. |
|
||
| Favorite Curry | |||
| Chicken $9.95 / Beef $10.95 / Shrimp $11.95 / Tofu $8.95. Serve with Choice of Jasmine Rice or Brown Rice | |||
| Yellow Curry yellow curry cooked in coconut milk with sweet potatoes, served with cucumber salad | |||
| Panang Curry thai panang curry cooked in coconut milk with choice of meat and sprinkled with slice kefir leaves | |||
| Green Curry thai green curry cooked in coconut milk with green beans, bamboo shoots, eggplant and fresh basil | |||
| Catfish Curry thai style spicy curry with fillet catfish, bamboo, green bean, eggplant, and thai herbs |
|
||
| Smoothies | |||
| Char's Smoothie a blend of strawberry, pineapple, banana, coconut |
|
||
| Strawberry Banana Smoothie |
|
||
| Lychee Smoothie |
|
||
| Mango Smoothie |
|
||
| Pineapple Coocnut Smoothie |
|
||
| Beverages | |||
| Coffee |
|
||
| Jasmine Tea |
|
||
| Traditional Green Tea |
|
||
| Mighty Leaf Teas chamomile citrus (no caffeine), green tea tropical (light caffeine), bombay chai (coffeine), ginger twist (no caffeine) |
|
||
| Thai Iced Coffee |
|
||
| Thai Iced Tea |
|
||
| Soft Drink coke, diet, sprite, unsweetened tea, lemonade |
|
||
| Perrier Mineral Water (350ml) |
|
||
| San Pelligrino Mineral Water (750 Ml) |
|
||
| Desserts | |||
| Thai Custard Warm coconut and taro custard |
|
||
| Mango with Sticky Rice Sliced fresh mango with home-made sweet sticky rice |
|
||
| Banana Wonton Fried fresh banana wrapped in wonton, drizzled with brown sugar and served with vanilla ice cream |
|
||
| Ice Cream green tea, vanilla |
|
||
| Side Dishes | |||
| Brown Rice |
|
||
| Jasmine Rice |
|
||
| Roti Bread |
|
||
| Peanut Sauce |
|
||
| Cucumber Salad |
|
||
| Chai Bistro Maki Mono | |||
| C1. Asparagus |
|
||
| C2. Kappa Cucumber |
|
||
| C3. Avocado |
|
||
| C4. Shitake |
|
||
| C5. Unagi Fresh Water Eel |
|
||
| C6. Futo Maki tamago, carrot, kampyo, spinach, shitake, oshiko |
|
||
| C7. Tekka Raw Tuna |
|
||
| C8. California (8pcs)* crab stick, avocado, cucumber |
|
||
| C8. California with tobiko |
|
||
| C9. Shrimp Tempura (5pcs) shrimp tempura, mayo, cucumber, masago |
|
||
| C10. Spider (5pcs) Tempura style soft-shell crab, avocado, cucumber and cream cheese |
|
||
| C11. Summer (5pcs)* Tuna, yellowtail, masago, cilanto, jalapeno, bell pepper spicy sauce, chili oil, lemon |
|
||
| C12. Spicy Tuna* Tuna, scallion, spicy mayo |
|
||
| C13. Spicy Tuna Deluxe* Diced tuna and tobiko in a spicy sauce topped with fresh tuna and spicy mayonnaise. |
|
||
| C14. Philly* smoked salmon, cream cheese, scallions |
|
||
| C15. Vegi (6pcs) Roasted peppers, asparagus, water chestnuts, enoki, carrots, cucumber and avocado |
|
||
| C16. Spicy Shrimp* avocado, crab, cucumber and tobiko topped with shrimp and a spicy tom yum sauce |
|
||
| C17. Chinese Five Spices Salmon* grilled salmon with five different spices and cucumbers topped with fresh salmon |
|
||
| C18. Dragon* ebi tempura, cucumber, covered with avocado, unagi, and topped with unagi sauce |
|
||
| Thai Lunch Special | |||
| Chicken $6.95 / Shrimp $7.95 / Beef $7.95 / Vegetarian or Tofu $5.95. Choose One Entrée Dish and An Appetizer Monday-saturday 11:30am - 3:00pm | |||
| Appetizers | |||
| Egg Roll | |||
| Spring Roll | |||
| Crab Rangoon | |||
| California Roll | |||
| Entrees | |||
| 1. Pad Thai Rice noodles in tamarind sauce, mixed with onions, bean sprouts, carrots and chopped peanuts | |||
| 2. Pad See Ewe: stir fried wide rice noodles in sweet soy sauce, broccoli | |||
| 3. Pad Kee Mow spicy wide rice noodles with broccoli, bean sprouts, green beans and basil leaves | |||
| 4. Yellow Curry curry sooked in coconut milk with sweet potatoes and a side of cucumber salad | |||
| 5. Spicy Basil minced chicken breast, bamboo, green beans, mushrooms in chili garlic sauce | |||
| 6. Ginger Chicken stri fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce | |||
| 7. Fried Rice fried rice with tomato, broccoli, eggs, onions and scallions | |||
| 8. Rama poached chicken and spinach topped with mild peanut curry sauce | |||
| 9. Teriyaki Chicken* grilled chicken topped with japanese teriyaki sauce, carrots, cauliflower and broccoli |
|
||
| 10. Crispy Chicken* deep-fried battered chicken breast served with ginger rice and sweet and sour sauce |
|
||
| - | |||
| Sushi Lunch Combo $9.00 | |||
| Served with Miso Soup, No Substitutions | |||
| 11. Lunch Set A* 4pcs california maki and spicy tuna deluxe roll | |||
| 13. Lunch Set B (vegetarian)* house salad and vegetable roll | |||
| 12. Lunch Set C* edamame and chinese five spices roll | |||
Cross Streets:
Btwn N Cicero & N Keating AveFax:
773-481-0005Hours:
Lunch Mon-Fri: 11:30am-3pm Dinner Mon-Sat: 5pm-9:50pmNeighborhood:
North SideNotes:
Delivery Fee: $3Phone:
773-481-0008Location(s)
- Chai Asian Bistro
- 4748 W Peterson Ave
- Chicago, IL, 60646
- United States



