Chapeau

1408 Clement St- Btwn 15th & 16th Ave
San Francisco, CA 94118

415 750-9787

Dinner
Appetizers
Oyster On The Half Shell   red wine vinegar mignonette each	1.75
Traditional Onion Soup	7.50
Creamy Yellow Corn Soup   dungeness crab/white truffle oil	9.00
Mesclun Salad with Creme Dijonnaise   white grapes, pistachio/fried camenbert & walnut bread	9.00
Laura Chenel Goat Cheese Tart   sun dried tomato/tangerine & beet salad/avocado/mache/herbed aioli tomato & basil oil	9.50
Warm Brie On Potato & Leek Darphin   mizuna & walnut/red wine reduction	9.75
Trio of Salmon   gravlax, tartar & caviar/egg mimosa, fried capers & creme fraiche/micro herbs with lemon dressing	9.50
Black & Blue Ahi Tuna   haricots verts & fingerling potato salad, bell pepper piperade, white anchovy & kalamata olive, 1:42 quail egg, cherry tomato, mache with lemon honey aigre doux	11.00
Salade Landaise   frisee duck confit & smoked duck magret fingerling potato chips, classic french vinaigrette	10.50
Comme Vous Voulez
Prince Edward Island Mussels   steamed with white wine, shallot & parsley, pommes frites & rouille	9.00  17.00
Porcini Crusted Veal Sweetbreads   king trumpet & oyster mushrooms, baby carrots & tumips, truffle sauce, fried leeks white truffle oil	10.00  20.00
Entrees
Vegetable Napoleon   barley & wheat lentils with dried fruits & toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce	18.50
Potato Crusted Atlantic Salmon   sauteed spinach, white corn, potato, haricots verts & rock shrimps, lobster bisque	19.50
Bouillabaisse   bronzini, dorade, thai snapper, P.E.I mussels & manila clams cooked in a fish fumet, mirepoix, grilled fennels, country bread with rouille & gruyere	22.00
Cassoulet De Toulouse   canellini beans, shredded braised lamb shoulder duck leg confit, garlic & toulouse sausage	18.50
Pan Seared Duck Breast   duck confit risotto, braised swiss chard, caramelized root vegetables, jus de poulet	22.00
Rack of Spring Lamb   gratin dauphinois, ratatouille a ma facon tomato provencale, garlic cream & lamb jus	28.00
Bacon Wrapped Natural Pork Tenderloin   chestnut en puree shaved brussel sprouts, apple calvados sauce	19.50
Vegetarian Menu
Laura Chenel Goat Cheese Tart   sun dried tomato, tangerine & beet salad, avocado, machel, herbed aioli tomato & basil oil
Warm Brie On Potato & Leek Darphin   mizuna & walnuts, red wine reduction
Vegetable Napoleon   barley & wheat, lentils with dried fruits & toasted almonds, curry cauliflower mousse artichoke dome, green curry sauce
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Brunch
Sunday 11:00am-2:30pm
Appetizers
French Onion Soup	4.50
Spinach and Belgian Endive, Gorgonzola, and Pears	5.95
Frisee Aux Lardons   with garlic croutons and poached eggs	5.95
Entrees
Savory Crepe or Omelette   with a choice of mushroom, spinach, ham, and Emmental, (1-4 items)	6.95
Omelette Parmentier   a French traditional omelette filled with diced potatoes and served with a green seasonal salad, and sherry wine vinaigrette	7.50
Egg with Omelette   with rock shrimp, Emmental, and chives	7.75
Chapeau's Smoked Salmon   with squash cake, dill sauce, and green seasonal salad	8.95
Desserts
L'assiette De Fromage	6.95
Pain Perdu   French toast, with maple syrup and Chapeau's orange marmalade	4.25
Crepe   with fresh seasonal fruits and whipped cream	4.50
Creme Brulee	4.95
Beverages
Evian
Vals (sparkling Water)
Jus D'orange, Freshly Squeezed
Mimosa
Apple Cider
Peach Cider
Coffee   with vanilla, almond, or hazelnut
Cafe Au Lait
Espresso
Double Espresso
Cappuccino
Cafe Latte
Cafe Mocha
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Early Bird Menu $19.00
Mesclun Salad   with fine herbs, chèvre croutons
Traditional French Onion Soup Gratinée   with crouton and emmental
Winter Salad   of endive, Roquefort, walnuts, and apples
Salmon   with leeks, potatoes, salsify, and red wine butter
Roasted Pork Loin   with French green lentils, caramelized apples, and calvados
Vanilla Bean Crème Brþlée
Classic French Profiterolles
Available everyday But on Fridays and Saturdays, from 5:00pm to 6:00pm.
Vegetarian Menu $24.00
Salad of Endive   with roasted beets warm chèvre croutons
House made Fettuccini   with wild mushrooms, butternut squash, and basil oil
Choice of Dessert
Appetizers and Entrees
Desserts At Bistro Chapeau! Include
*"l'assiette De Fromages Affinés"	8.50
Vanilla Bean Creme Brulee	5.00
Trio of Sorbets	6.00
Halzelnut Cake   with Crème FraÓche and Citrus Compote	6.00
Caramelized Banana and Pecan Napolean	5.50
Rhubarb and Grand-marnier Tart and Vanilla Bean Ice Cream	6.00
Warm Chocolate Cake   with Crème Anglaise	6.00
Classic French Profiterolles	6.00
*+ $2.00 on the menus

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