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Charles Plaza
Charles Plaza
234-236 N 10th St- Btwn Spring & Winter StPhiladelphia, PA 19107
215 829-4383
| Charles Plaza Specials | ||
| Long Life Chicken Hot Pot an excellent combination of sliced chicken breast and american root sliced with chinese black mushrooms ginseng organic carrot. snow pea pods tongus lotus seed with vory light brown sauce in the pot. |
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| Shrimp & Scallops with Lotus Root In Basket with Spicy Garlic Sauce in this speial dish you can have shrimp. scallops, organic mixed vegetables, and lotus root in spicy garlic sauce in flower basket (made of shredded raro) |
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| Soups | ||
| For Two | ||
| 1. House Special Wonton Soup |
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| 2. Wonton Soup |
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| 3. Hot and Sour |
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| 4. Chicken with Straw Mushrooms |
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| 5.Chiekn with Crab Meat & Cellophane Noodle |
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| 6. Chicken with Sea Weed |
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| 7. Chicken with Corn |
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| 8. Tofu- Fu with Seafood |
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| Appetizers | ||
| 9. Steamed or Fried Chicken Dumpling (8) |
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| 10. Chicken Soong |
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| 11. Spring Roll (2) |
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| 12. Triple Delight (For Four Persons) |
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| *Hot & Spicy. We Love You Please Do Not Smoke. | ||
| Vegetarian Menu | ||
| 34. Beef with Snow Peas |
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| 35. Orange Beef |
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| 36. Lemon Beef |
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| 37. Beef with Chinese Broccoli |
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| 38. Beef* with curry sauce and onions |
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| 39. Beef with black bean sauce on a sizzling platter |
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| 40. Beef with Cauliflower |
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| 41. Beef with Asparagus |
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| Made of Soy Bean | ||
| 42. Moo Sui Pork |
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| 43. Shredded Pork* with spicy garlic sauce * |
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| 44. Shredded Ham with stir fried bean sprouts |
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| 45. Sliced Pork with string bean |
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| 46. Jicama with vegetarian ham (seasonal) |
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| 47. Sliced Pork with Scallions |
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| 48. Roast Pork with chinese musrhroos |
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| 49. Sliced Pork * szechuan style |
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| 50. Sliced Pork with sesame sauce * |
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| 51. Roast Pork with snow peas |
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| 52. Happy Family |
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| 53. Sliced Pork Hunan Style * |
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| Made of Baby Corn | ||
| 55. Sweet and Sour Spare Ribs |
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| Made of Walnuts | ||
| 55. Sweet and Sour Pork |
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| Special Hot Clay Pots $8.95 | ||
| 56. Home Special Style In Hot Pot | ||
| 57. Vermicelli Vegetable Hot Pot | ||
| 58. Stewed Stuffed Bean Curd | ||
| Bean Curd Entrees | ||
| 59. Bean Curd Szechuan Style * |
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| 60. Buddha Vegetables |
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| 61. Home made Style Bean Curd* |
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| 62. Stir Fried Asparagus with Dry Bean Curd |
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| 63. Boil Green Bean and Bean Curd with Broccoli |
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| Greens Entrees $7.95 | ||
| 64. Stir Friy American Broccoli | ||
| 65. String Bean Szechuan Style * | ||
| 66. Dry Sauteed String Bean | ||
| 67. Eggplant Szechuan Style * | ||
| 68. Eggplant with Black Bean Sauce | ||
| 69. Mixed Vegetables | ||
| 70. Fresh Green Veg. In Szcchuan Style | ||
| White Rice or Brown Rice $1.00 Extra Per Order | ||
| Vegetarian Menu | ||
| Soup | ||
| For Two | ||
| 1. Hot and Sour * |
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| 2. Tomato and Bean Curd Soup |
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| 3. Mixed Vegetable Soup |
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| 4. Diced Bean Curd with Corn |
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| 5. Wonton Soup |
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| 6. House Special Wonton |
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| 7. Fried Bean Curd with Vermicelli |
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| 8. Asparagus and Mushrooms Soup |
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| Appetizers | ||
| 9. Paradise Goose ( Cold) moisted toufu sheets boiled in brown sauce |
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| 10 Cold Noodles with Sesame Sauce * |
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| 11. Shanghati Spring Roll |
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| 12. Fried Meat Dumplings (8) |
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| 13. Steamed Meat Dumplitngs (8) |
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| 14. Fried Wonton with Lemoin Sauce (10) |
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| 15. Fried Bean Curd with Spicy Oyster Sauce (12) |
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| 16. Fried Chinese Doughnut Wrapped with Wide Rice Noodle |
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| 17. Fried Sesame Chicken (5) |
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| Entrees $10.95 | ||
| Made of Bean Curd, Carrot & Seitan | ||
| 18. Fried Whole Fish- Szechuan Style* | ||
| 19. Fried Whole Fish In Black Bean Sauce | ||
| Entrees $7.95 | ||
| Made of Wheat Gluten Entrees | ||
| 20. Diced Chicken* with Peanuts and Mushrooms | ||
| 21. Diced Chicken with Cashew Nuts | ||
| 22. Chicken with Scallion | ||
| 23. Sliced Chicken with Snow Peas | ||
| 24. Tai Chic Hicken In Spical Sauce * | ||
| 25. Chicken with Curry Sauce and Onions | ||
| Entrees | ||
| Made of Seitan | ||
| 26. Mock Duck |
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| 27. General Tao's Chicken spicy and deep fried |
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| 28. Sauteed Seitan with Squash In Black Bean Sauce |
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| Entrees | ||
| Made of Wheat Gluten Entrees | ||
| 29. Beef Hunan Style * |
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| 30. Beef with Chinese Mushrooms & Bamboo Shoots |
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| 31. Beef with Scallion |
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| 32. Beef with Green Pepper |
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| 33. Beef with Chinese Vegetables |
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| Chicken | ||
| 13. Cheng Tung Chicken * |
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| 14. Walnut Chicken with Lemon Sauce |
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| 15. Stir Fried Chicken with Snow Pea |
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| 16. Chung Tong Chicken * |
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| 17. Kung Poo Chicken * |
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| 18. Chicken with Cashew Nuts |
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| 19. Chicken with Chili and Bean Sauce |
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| 20. Sesame Chicken with Lemon Sauce |
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| 21. Chopped Chicken with Tofu- Fu |
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| 22. Chicken Shrimp, Baby Scallops * with hot pepper |
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| 23. Mu Shu Chicken |
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| 24. Triple Precious |
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| 25. Orange Chicken |
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| 26. Chicken In Bird's Nest |
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| 27. Sliced Chicken with Fresh Fruit and Ginger |
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| Seafood | ||
| 28. Stuffed Eggplant with Shrimp Tempura |
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| 29. Bay Scallops with Vegetables In Curry Sauce* |
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| 30. Scallops with Asparagus In Black Bean Sauce |
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| 31. Seaffod with with Tou- Fu and Vegetables |
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| 32. Stir Fried Filet with Vegetables |
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| 33. Shrimp and Scallops with Broccoli |
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| 34. Baked Shrimp with Sea Salt ( In Shel) |
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| 35. Squid with Hot Pepper In Black Bean Sauce* |
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| 36. Sweet and Pungent Shrimp |
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| 37. Sauteed Shrimp in Szechuan Sauce * |
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| 38. Shrimp with Peanut and Mushrooms* |
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| 39. Shrimp w. Cahew Nuts |
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| 40. Shrimp with Snow Peas |
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| 41. Shrimp Sauteed In Black Bean Sauce |
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| 42. Shrimp with Broccoli |
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| 43. Sesame Shrimp with Lemon Sauce |
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| 44. Seafood In Hot Pot |
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| 45. Seafood Combination In Bird's Nest |
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| 46. Seafood Combination In Sizzling Platter |
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| 47. Seafood Noodle In Sizzling Platter |
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| 48. Sauteed Shrimp with Pine Nut |
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| 49. Shrimp, Scallop Chicken and Vegetables In Pot |
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| 50. Steamed Fish of The Day (Market Price) | ||
| 51. Fried Whole Fish In Szechuan Style (Market Price) | ||
| 52. Fried Whole Fish In Brown Sauce (Market Price) | ||
| 53. Pan Fried Whole Fish In Oyster Sauce (Market Price) | ||
| 54. Bake Lobster with Scallions and Ginger (Market Price) | ||
| 55. Lobster Cantonese Style (Market Price) | ||
| 56. Lobster Szechuan Style * (Market Price) | ||
| 57. Lobster Family Style (Market Price) | ||
| 58. Sauteed Clam In Black Bean Sauce |
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| 59. Stuffed U- Tell with Shrim Tempura with Peking Sauce |
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| 60. Baked Scallops |
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| Rice, Noodles & Rice Noodles | ||
| 71. Stir - Fry Rice Noodle - Singapore Style |
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| 72. Stir Fry Rice Noodle- Amoy Style |
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| 73. Sliced Beef Chow Fun |
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| 74. Mixed Vegetable Lo Mein |
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| 75. Lo Mein with Ginger and Scallions |
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| 76. Shredded Pork Pan Fried Noodle |
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| 77. Buddha's Delight Pan Fried Noodle |
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| 78. Beef In Chili and Bean Sauce Pan Fried Noodle* |
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| 79. Beef In Chili and Bean Sauce Chow Fun * |
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| 80. Vegetable Fried Rice |
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| 81. Vegetable Ham and Fried Rice |
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| 82. Vegetarian Ham Lo Mein |
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| Lunch Special | ||
| ( Served Monday Thru Friday ). Served Daily 11:30am 3:00pm all Served with Wonton or Hot and Sour Soup White Rice or Brown Rice. Choice of Entrees: | ||
| 1. Cheng Tung Chicken |
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| 2. Chung Tong Chicken |
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| 3. Chicken with Snow Peas |
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| 4. Kung Pao Chicken |
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| 5. Chicken & Cashew Nuts |
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| 6. Chicken with Chili & Bean Sauce |
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| 7. Chicken with Tofu |
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| 8. Seafood with Tofu & Vegetables |
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| 9. Shrimp with Black Bean Sauce |
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| 10. Shrimp with Broccoli |
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| 11. Shrimp with Peanut and Mushrooms |
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| 12. Shrimp with Cashew Nuts |
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| 13. Shrimp with Snow Peas |
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| 14. Chicken Shrimp with Hot Pepper with hot pepper |
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| Vegetarian Menu $5.95 | ||
| 1. Diced Chicken with Peanut & Mushroom | ||
| 2. Diced Chicken with Cashew Nuts | ||
| 3. Diced Chicken with Scallion | ||
| 4. Diced Chicken with Snow Peas | ||
| 5. Tai Chi Chicken In Spiced Sauce | ||
| 6. Chicken with Curry Sauce & Onion | ||
| 7. Mock Duck | ||
| 8. General Chicken | ||
| 9. Sauteed Seitan with Squash In Black Bean Sauce | ||
| 10. Beef with Chinese Mushrooms & Bamboo Shoot | ||
| 11. Beef with Scallion | ||
| 12. Beef with Green Pepper | ||
| 13. Beef with Chinese Vegetables | ||
| 14. Beef with Snow Peas | ||
| 15. Beef with Chinese Broccoli | ||
| 16. Orange Beef | ||
| 17. Beef with Curry Sauce & Onion | ||
| 18. Beef with Cauliflower | ||
| At Lunch time. All Dinner Entrees are Available | ||
Cross Streets:
Btwn Spring & Winter StFax:
215-829-4383Hours:
Mon-Thu: 11:30am-10pm Fri: 11:30am-12am Sat: 3pm-12am Sun: 3pm-10:30pmNeighborhood:
Center CityPhone:
215-829-4383Location(s)
- Charles Plaza
- 234-236 N 10th St
- Philadelphia, PA, 19107
- United States



