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Charleston
Charleston
1000 Lancaster St., Baltimore
Hot
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| Pan-Seared Foie Gras with Rhubard Compote | |
| Charleston Shellfish Bisque with Lobster, Crab, Gulf Shrimp & Cognac | |
| "Lobster Minestrone": Maine Lobster, English Peas, Acini de Pepe, Ham & Tomato Butter | |
| Warm Asparagus with Mustard Vinaigrette & Crumbled Chèvre | |
| Fresh English Pea Soup & Sweet Corn Bisque | |
Cool
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| Fresh English Pea Soup & Sweet Corn Bisque | |
| Carpaccio of Aged Beef, Shaved Reggiano | |
| Fresh Herb Salad with Aged Sherry Vinaigrette | |
| Salmon Tartare with Cucumber & Crème Fraîche | |
| Scottish Smoked Salmon with Crispy Potato & Crème Fraîche | |
| Yellowfin Tuna Ceviche with Chiles, Cilantro & Red Onion | |
| Salad of Fresh Artichoke, Basil & Meyer Lemon | |
The Season
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| Salad of Fresh Artichoke, Basil & Meyer Lemon | |
| Fried Green Tomato Sandwich with Lobster & Lump Crab Hash | |
| Jumbo Lump Crabcake with Husk-Roasted Corn & English Peas | |
| Crispy Softshell Crab, Upland Cress, Lemon Brown Butter | |
Fish & Shellfish
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| Crispy Softshell Crab, Upland Cress, Lemon Brown Butter | |
| Gulf Shrimp with Andouille Sausage & Real Grits | |
| Pan-Roasted Sea Scallops with Pine Nuts, Orange, Capers & Lemon Beurre Blanc | |
| Wild Rockfish with Fava Beans, Zucchini Blossom, Meyer Lemon & Grilled Local Zucchini | |
Birds & Game
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| Wild Rockfish with Fava Beans, Zucchini Blossom, Meyer Lemon & Grilled Local Zucchini | |
| Roasted Magret of Duck, Bing Cherries, Red Wine Gastrique | |
| Roasted Pheasant Breast, Butter-Poached Baby Fennel | |
| "Barbequed" Medallion of Grilled Venison, Mango Compote | |
Meats
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| "Barbequed" Medallion of Grilled Venison, Mango Compote | |
| Grilled Prime Beef Tenderloin, White Asparagus, Mushroom Fricasée | |
| Grilled Lamb Rack Chop, Basmati Rice, Nyon Olives & Baby Arugula Salad | |
| Grilled Veal Sweetbreads, Serrano Ham & Fava Beans | |
Cheese
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| Grilled Veal Sweetbreads, Serrano Ham & Fava Beans | |
| Chèvre: | |
| Buche du Poitou-crumbly, mineral (Poitou-Charentes) | |
| La Yerbera-sharp, with almond crust (Murcia) | |
| Coupole-mild, dense (Vermont) | |
| Cow's Milk: | |
| Epoisses-balanced, strong aroma (Burgundy) | |
| Coolea-gouda-style (Ireland) | |
| Lincolnshire Poacher-rich, long finish (Lincolnshire) | |
| Brie de Meaux-Creamy, mushroom (Ile-de-France) | |
| Piave Vecchio-slight crystallization, concentrated sweetness (Veneto) | |
| Sheep's Milk: | |
| Friesago-rich & nutty (Minnesota) | |
| Abbaye de Belloc-nutty, smooth (Pyrenées) | |
| Blue: | |
| Harbourne Blue-Strong, goat milk (Devon) | |
| Pena Azul-rich & spicy (Oviedo) | |
Sweets
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| Pena Azul-rich & spicy (Oviedo) | |
| Chocolate Caramel Bombe with Ginger Caramel Sauce | |
| Passionfruit Crème Brûlée; Pineapple Sorbet & Coconut Cream | |
| White Peach Ice Cream, Blueberry Compote & Oatmeal Crunch | |
| Southern Pecan Tart with Chocolate-Mint Sauce & Bourbon Cream | |
| Local Strawberry-Chamomile Consommé with Goat Yogurt Panna Cotta | |
Cross Streets:
(S. Exeter St.)Neighborhood:
Inner Harbor EastPhone:
410-332-7373Location(s)
- Charleston
- 1000 Lancaster St.
- Baltimore, MD
- United States
