Charlise Restaurant

406 Dewey Blvd- At Woodside Ave
San Francisco, CA 94116

415 566-7943

Antipasti
Calamari Fritti   Lightly breaded Monterey calamari with a side of Cajun remoulade and tartar sauce	8.50
Prawns Bourgogne   Prawns sautéed in herbed butter with red wine garlic sauce and roma tomatoes.	8.00
Crab Cake   Dungeness crab meat served with cucumber relish and red beet aioli toped with greens	8.00
Bruschetta   Toasted bread topped with roma tomatoes, fresh basil, garlic, virgin olive oil and asiago or parmesan cheese	6.00
Pei Mussels   Sauté fresh herbs, garlic, lemon juice and white wine butter sauce	8.00
Rock Shrimp Cocktail   Grilled shrimps, served with shrimp radish cocktail	7.50
Insalate
House Salad   Mixed greens, roma tomatoes, cucumbers, carrot strips and house balsamic dressing	6.00
Insalata Caprese   Fresh mozzarella, basil, tomatoes, and toped with basil oil	6.50
Heart of Romaine   Heart of romaine, tomato, olives, pine nuts, gorgonzola and red wine vinegar dressing	7.00
Pizze
Mediterranean   tomatoes, bell peppers, onions, mushrooms, goat cheese	7.00
Chicken Garlic   marinara sauce, chicken, garlic, toped with cheese	7.50
Pepperoni   marinara sauce, pepperoni sausage, toped with cheese	7.50
Sea Food   shrimp, calamari, toped with cheese	8.00
Soup of The Day   Ask your server for the chef's special fresh made soup of the day	6.00
Portate Principali
Scaloppini Di Vitello   Lightly breaded thin veal, served with mashed potatoes, mushrooms, onions and saffron sauce	15.00
IL Maiale Trita   Grilled Pork chop, roasted fingerling potatoes, mushrooms and pomegranate pinot noir sauce	16.50
Beef Medallions   Black Angus beef, served with potato pave in puff pastry, Mushrooms and herbed butter	19.50
Parmiggiano Ž Incrostato Salmone   Oven-baked salmon crusted with parmesan cheese. Served with Orzo, diced vegetables and lemon crème sauce	16.00
Mediterranean Kebab   ( AQ about selection beef, chicken, pork or lamb) Served with rice and toped with onion, mint, sumac and grilled tomatoes	17.00
IL Petto Di Chiken Imbottito   Airline chicken breast lightly breaded, stuffed with butter, herbs served with roasted potatoes and mushrooms	16.00
Pasta
Linguine Di Cibo Di Mare   Sea food combination, sauté fresh tomatoes, garlic and light lemon butter sauce	14.00
Penne Con Asparagi   Penne pasta, asparagus, tomatoes, asiago cheese, lemon juice, and cream sauce	10.00
Bavettine Bolognese   Ragu alla Bolognese, ground veal, Italian Sausage, blended with house made marinara sauce	11.50
Gnocchi Di Carne   Filled pasta with ground meat served with crème fresh	14.00
Raviolis Di Fungo Selvaggio   Wild mushroom raviolis served with light lemon butter sauce	13.00
Penne Con La Salsiccia Italiana   Sliced Italian sausage sautéed with onions and bell peppers topped with Marinara sauce	12.00
Luncheon Entrees
Mediterranean   tomatoes, bell peppers, onions, mushrooms, goat cheese	7.00
Chicken Garlic   marinara sauce, chicken, garlic, toped with cheese	7.50
Pepperoni   marinara sauce, pepperoni sausage, toped with cheese.	7.50
Sea Food   shrimp, calamari, toped with cheese	8.00
Soup of The Day   Ask your server for the chef's special fresh made soup of the day
Luncheon Small Plates
Calamari Fritti   Lightly breaded Monterey calamari with a side of Cajun remoulade and tartar sauce	8.50
Prawns Bourgogne   Prawns sautéed in herbed butter with red wine garlic sauce and roma tomatoes	8.00
Crab Cake   Dungeness crab meat served with cucumber relish and red beet aioli toped with greens	8.00
Bruschetta   Toasted bread topped with roma tomatoes, fresh basil, garlic, virgin olive oil and asiago or parmesan cheese	6.00
Pei Mussels   Sauté fresh herbs, garlic, lemon juice and white wine butter sauce	8.00
Rock Shrimp Cock   Grilled shrimps, served with shrimp radish cocktail	7.50
Greens
House Salad   Mixed greens, roma tomatoes, cucumbers, carrot strips and house balsamic dressing	6.00
Insalata Caprese   Fresh mozzarella, basil, tomatoes, and toped with basil oil	6.50
Heart of Romaine   Heart of romaine, tomato, olives, pine nuts, gorgonzola and red wine vinegar dressing	7.00
Dinner Small Plates
Prosciuttowrapped Melon   Seasonal melon wrapped in thinly sliced prosciutto holendaise	7.00
Bruschetta   Toasted bread topped with roma tomatotes, fresh basil, garlic, and extra virgin olive oil, roasted pepper, asiago cheese	6.00
Calamari Fritti   Lightly breaded Monterey calamari with a side of Cajun remoulade and tartar sauce	8.50
Rock Shrimp Martini   Rock shrimp, avocado, mango and a sweet chili glaze	7.50
Pei Mussels   Saute with fresh herbs, white wine, garlic and lemon zest	7.50
Sweet Corn Crab Cake   Dungeness crab meat served with avocado relish, poblano aioli topped with micro greens	8.50
Dinner Large Plates
Scaloppini Di Vitello   Lightly breaded thin veal, served with mashed potatoes, mushrooms, onions and saffron sauce	15.00
Il Maiale Trita   Grilled Pork chop, roasted fingerling potatoes, mushrooms and pomegranate pinot noir sauce	16.50
Beef Medallions   Black Angus beef, served with potato pave in puff pastry, Mushrooms and herbed butter	19.50
Parmiggiano Ž Incrostato Salmone   Oven-baked salmon crusted with parmesan cheese. Served with Orzo, diced vegetables and lemon crème sauce	16.50
Il Petto Di Chiken Imbottito   Airline chicken breast lightly breaded, stuffed with butter, herbs served with roasted potatoes and mushrooms	16.00
Mediterranean Kebab   ( AQ about selection beef, chicken, pork or lamb) Served with rice and toped with onion, mint, sumac and grilled tomatoes	17.00