Chart House

231 Yacht Club Way- At Hurbor Dr
Redondo Beach, CA 90277

310 372-3464

Raw Bar

Crab, Avocado and Mango Stack   Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango

Seared Peppered Ahi Tuna   Served rare with tangy mustard, ginger & wasabi

Shrimp Cocktail   Colossal shrimp & rock shrimp in a gazpacho cocktail sauce

Appetizers

Some Items May Not Be Available In all Locations

Calamari with Sweet and Spicy Peppers   Lightly fried

Crab Stuffed Mushrooms   Baked in a white wine sauce

Coconut Crunchy Shrimp   Served with sweet plum sauce

Lobster Spring Rolls   Served with a tangy mustard sauce

Steamed Mussels   With shallots, garlic and sherry wine or tomato, basil, garlic and white wine

Jumbo Lump Crab Cake   Maryland style, caper butter sauce

Soups & Salads

Salad Bar Not Available In all Locations

Clam Chowder   Award winning, New England style chowder

Lobster Bisque   Laced with sherry

Chopped Spinach Salad   With warm bacon dressing, chopped egg, bacon, mushrooms & radishes

Chart House Salad   Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette

Chopped Cobb Salad   Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs

The Chart House Salad Bar   Served as your entrée

Fresh Fish Specialtties

Dynamite Salmon   Crab crusted, chive oil drizzle, with coconut ginger rice

Macadamia Crusted Mahi Mahi   Warm peanut sauce with a hint of Frangelico, mango coulis, Rice Pilaf potatoes & pommery mustard sauce

Spiced Yellowfin Ahi   Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy

Herb Crusted Salmon   With garlic mashed potatoes and pommery mustard sauce

Snapper Hemingway   Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf

Chilean Sea Bass   Buttery, white, flakey texture broiled and slightly seasoned

Shrimp & Seafood

Coconut Crunchy Shrimp   With a tangy mustard sauce & sweet plum sauce, ginger rice

Shrimp Fresca   Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab

Shrimp Trio Platter   One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and Rice Pilaf

Chart House mixed Grill   A Jumbo Lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf

Pan Seared Sea Scallops   In a soy-ginger broth with spinach & bok choy, coconut ginger rice

Baked Stuffed Shrimp   Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf

Prime Rib, Steak & Chicken

Prime Rib - Chart House Cut   Rubbed with aromatic herbs and spices, slow roasted, with au jus

Prime Rib and Shrimp

Filet Mignon   brushed with steak butter

New York Strip   Grilled to perfection

Tenderloin Medallions   Marinated in teriyaki, grilled, with sweet potato strings

Filet and Shrimp   (6 oz.)

Filet and Austrailian Lobster Tail   (6 oz.)

Crab & Lobster

Jumbo Lump Crab Cakes   Pan seared, with caper butter, served with seasonal vegetables

Alaskan King Crab Legs   Steamed, served with drawn butter, baked potato

Australian Lobster Tail   Baked with gremolata butter, served with seasonal vegtables and rice pilaf (6 oz)

Dungeness Crab Clusters   1 1/2 lb. simply steamed or garlic style, with baked potato

Side Dishes

Rice Pilaf

Creamed Spinach

Sizzling Mushrooms

Baked Potato

Roasted Garlic Mashed Potatoes

Steamed Fresh Asparagus

Desserts

Hot Chocolate Lava Cake   Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch

Raspberry Créme Brulee

Original Mud Pie

Cheesecake

Menu items change weekly and may not be available at all locations.

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