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Chart House Restaurant
Chart House Restaurant
60 Long WharfBoston, 02110
617 227-1576
| Raw Bar | |
| Crab, Avocado and Mango Stack jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango | |
| Seared Peppered Ahi Tuna served rare with tangy mustard, ginger & wasabi | |
| Shrimp Cocktail colossal shrimp & rock shrimp in a gazpacho cocktail sauce | |
| Appetizers | |
| Some items may not be available in all locations | |
| Calamari with Sweet and Spicy Peppers lightly fried | |
| Crab Stuffed Mushrooms backed in a white wine sauce | |
| Coconut Crunchy Shrimp served with sweet plum sauce | |
| Lobster Spring Rolls served with a tangy mustard sauce | |
| Steamed Mussels with shallots, garlic and sherry wine or tomato, basil, garlic and white wine | |
| Jumbo Lump Crab Cake maryland style, caper butter sauce | |
| Soup & Salads | |
| Salad Bar Not Available In all Locations | |
| Clam Chowder award winning, new england style chowder | |
| Lobster Bisque laced with sherry | |
| Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, mushrooms & radishes | |
| Chart House Salad chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vanaigrette. | |
| Chopped Cobb Salad mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs | |
| The Chart House Salad Bar served as your entree | |
| Fresh Fish Specialities | |
| Dynamite Salmon crab crusted, chive oil drizzle, with coconut ginger rice | |
| Dynamite Mahi Mahi crab crusted, chive oil drizzle, with coconut ginger rice | |
| Macadamia Crusted Mahi Mahi warm peanut sauce with a hint of frangelico, mango coulis, rice pilaf potatoes & pommery mustrard sauce | |
| Spiced Yellowfin Ahi cajun spiced and grilled,ginger soy butter, wasabi cream, spinach & bok choy | |
| Herb Crusted Salmon with garlic mashed potatoes and pommery mustard sauce | |
| Snapper Hemingway parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf. | |
| Chilean Sea Bass buttery, white, flakey texture broiled and slightly seasoned | |
| Shrimp & Seafood | |
| Coconut Crunchy Shrimp with a tangy mustard sauce & sweet plum sauce, ginger rice | |
| Shrimp Fresca parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab | |
| Shrimp Trio Platter one dozen large shrimp prepared scampi, coconut and grilled, served with seasonsal vegetables and rice pilaf | |
| Chart House mixed Grill a jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegitables and rice pilaf | |
| Pan Seared Sea Scallops in a soy - ginger broth with spinach & bok choy, coconut ginger rice | |
| Baked Stuffed Shrimp six crab-stuffed shrimp served with seasonal vegitables and rice pilaf | |
| Prime Rib, Steaks & Chicken | |
| Prime Rib- Chart House Cut rubbed with aromatic herbs and spices, slow roasted, with au jus | |
| Prime Rib and Shrimp | |
| Filet Mignon brushed with steak butter | |
| New York Strip grilled to perfection | |
| Tenderloin Medallions marinated in teriyaki, grilled, with sweet potato strings | |
| Filet(6oz.)and Shrimp | |
| Filet(6oz.)and Austrailian Lobser Tail | |
| Crab & Lobster | |
| Jumbo Lump crab cakes pan seared, with caper butter, served with seasonal vegetables | |
| Alaskan King Crab Legs steamed, served with drawn butter, baked potato | |
| Australian Lobster Tail(6oz) baked with gremolata butter, served with seasonal vegtables and rice pilaf | |
| Dungeness Crab Clusters 11/2lb. simply steamed or garlic style, with baked potato | |
| Side Dishes | |
| Rice Pilaf | |
| Creamed Spinach | |
| Sizzling Mushrooms | |
| Baked Potato | |
| Roasted Garlic Mashed Potatoes | |
| Steamed Fresh Asparagus | |
| Desserts | |
| Hot Chocolate Lava Cake godiva chocolate liqueur, molten center, dreyer's vanilla ice creams, served with warm chocolate sauce and health bar crunch | |
| Raspberry Creme Brulee | |
| Orinal Mud Pie | |
| Cheesecake | |
| Menu items change weekly and may not be available at all locations. | |
Hours:
Mon: 5pm-10pm Tue-Fri: 11:30am-3pm, 5pm-10pm Sat: 11:30am-3pm, 4:30pm-10:30pm Sun: 11:30am-3pm, 4:30pm-10pmNeighborhood:
Downtown, North EndPhone:
617-227-1576Location(s)
- Chart House Restaurant
- 60 Long Wharf
- Boston, MA, 02110
- United States
