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Chaya Venice
Chaya Venice
110 Navy St- At Neilson WayVenice, CA 90291
310 396-1179
| Lunch | |||
| Lunch Time Thirst Quenchers | |||
| Ginger Strawberry Mojito Lemonade with Strawberry Purée Fresh Mint Leaves | |||
| Mango Lemonade Lemonade with Mango Purée | |||
| Pink Palmer Lemonade and Ice Tea Splash of Cranberry Juice & Lemon Wedge | |||
| Prickly Pear Lemonade Lemonade with Prickly Pear Purée | |||
| Special Lunch Time Libations | |||
| Tangerine Martini Absolut Mandrin, Chaya Infusion, Stirrings' Tangerine Juice, Orange Juice & Sweet & Sour | |||
| Pomegranate Martini Chaya Infusion, Pomegranate Liqueur, Cranberry Juice & Sweet & Sour | |||
| Raspberry Mojito Rum, Fresh Mint, Fresh Lime Juice & Sugar Splash of Soda & Raspberry Liqueur | |||
| Sweet Tart Margarita Tequila, Triple Sec, Fresh Lemon & Lime Juice Splash of Raspberry Liqueur Served on the Rocks with a Sugared Rim | |||
| The ñjuicyî Infusion Fresh Cut Pineapple Marinated in Vodka Cranberry & Orange Juice Served on the Rocks | |||
| Chaya Infusion Fresh Cut Pineapple Marinated in Vodka | |||
| Featured Margaritas | |||
| Gran Centenario Margarita Gran Centenario Plata, Cointreau with Fresh Lemon-Lime Juice | |||
| Gran Centenario Tangerine Margarita Gran Centenario Plata, Cointreau with Fresh Lemon-Lime & Tangerine Juice | |||
| Sushi & Salad Specials | |||
| Tuna, Tuna Tuna Spicy Tuna Roll, Tuna Sashimi & Tuna Tataki on a Bed of Greens | |||
| Dragon Roll Spicy Tuna, Eel, Avocado, Cucumber & Sweet Soy with Mix Greens | |||
| Chirashi Sushi Tuna Tataki, Salmon, Albacore, New Zealand Snapper and Shrimp Sashimi with Asparagus, Edamame & Sugar Snap Peas | |||
| Salmon Teriyaki Roll Cucumber, Avocado and Kaiware Sprouts with Salmon Skin Salad | |||
| Sushi "omakase" Chef's Daily Selection of Cut Roll and 9 Pieces of Sushi | |||
| Appetizers | |||
| Soup Du Jour | |||
| Crispy Fried Monterey Calamari Spicy Marinara Sauce | |||
| Chaya Classic Tuna Tartar Avocado and Herb Crostini | |||
| Shrimp Enchilada Cilantro Cream and Parmesan Cheese | |||
| Angus Beef Carpaccio Shaved Parmesan over Arugula | |||
| Two Hours Free Parking with Validation 18% Gratuity for Parties of 7 or More. Corkage fee of $20 per bottle. No Smoking Please. No Checks American Express, Master Card/Visa & Diners/Carte Blanche accepted | |||
| Salads & Pastas | |||
| Hearts of Romaine Caesar Salad | |||
| Goat Cheese Salad Portobello Mushrooms and Walnuts, Red Wine Vinaigrette | |||
| Java Chicken Salad Spicy Peanut Dressing | |||
| Venice Chopped Salad Popcorn Shrimp in a Jalapeño and Lime Creamy Dressing with Jack Cheese | |||
| Ahi Tuna Tataki Salad Mixed Greens in a Sesame-soy Dressing and Wasabi Aioli | |||
| Grilled Salmon and Asparagus Salad Baked Goat Cheese over Mixed Greens in a Ginger Vinaigrette | |||
| Grilled Steak Salad Blue Cheese and Apples in a Balsamic Vinaigrette | |||
| Lobster Ravioli Basil Pesto Cream Sauce | |||
| Chicken Risotto with Mushrooms, Corn and Asparagus | |||
| Grilled Tuna and Vegetable Tempura Bowl with Sweet Soy, Wasabi and Aioli over Rice | |||
| Sandwiches | |||
| Black Angus 10 Oz Cheese Burger White Cheddar with Grilled Onions, Mango Chutney and Spicy Mayo, with Fries | |||
| Ahi Tuna Burger Romaine, Tomato, Sweet Red Onion, Sweet Soy & Wasabi Aioli, with Fries | |||
| Grilled Steak Sandwich with Gruyere Cheese Grilled Onions, Tomato, Arugula and Mustard Mayo on Focaccia, with Fries | |||
| Entrées | |||
| Crispy Tempeh with Curried Coconut Lentils (vegetarian) Tuscan Kale, Sweet Potato Purée and Crispy Onions | |||
| Chaya Chicken Dijon Avec Pommes Frites | |||
| Roast Chicken Breast and Shrimp Pad Thai | |||
| Grilled Canadian Wild Salmon Topped with Crunchy Garlic Cheese Red wine Sauce with Escarole oyster mushrooms and Sweet Potato & Apple Purée | |||
| Pan-roasted Tai Snapper Coated with Cajun Spice Jambalaya Pilaf and Kale in a Coconut Lobster Sauce | |||
| Chaya 8 Oz Rib-eye Steak Roasted Potatoes and Spinach | |||
| Special Bento Box See Server for Daily Selections with Soup of the Day add |
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| Dessert | |||
| Pistachio Chocolate Chip Cookies with Frangelico Whipped Cream | |||
| Butterscotch Crème Brulée with Fresh Fruit on the side | |||
| Banana Banana Banana Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana | |||
| Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge 3 Puff Pastries filled with Macadamia Nut Ice Cream topped with Hot Fudge and Anglaise Sauce | |||
| Classic Apple Tatin with Tahitian Vanilla Ice Cream | |||
| Flourless Rich Brownie with Vanilla Ice Cream | |||
| Warm Milk Chocolate Croisant Bread Pudding with Caramel Ice Cream | |||
| Chaya Hot Fudge Sundae 3 Scoops of Vanilla Ice Cream with Mixed Carmalized, Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side | |||
| Mango & Raspberry Sorbet with Mixed Fruit & Berries | |||
| Assorted Fresh Fruit | |||
| Macha Green Tea Ice Cream | |||
| Chaya Special Teas | |||
| Art (budding Flower Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art Blossoms as it infuses | |||
| Chamomile Citrus (no Caffeine Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend | |||
| Ceylon Yalta A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose | |||
| Dragon Jasmine Pearl Jasmine infused whole tealeaves hand rolled into "pearls". Always aromatic and pleasing | |||
| Green Lemon Flower (light Caffeine) First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry, oil of lemon fruit. Light and refreshing | |||
| Nyala Red (no Caffeine) Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower.Balanced, bold and smooth | |||
| Gyokuro Japanese Green Tea | |||
| Fresh Mint Chaya's own organic fresh mint tea | |||
| - | |||
| Dinner | |||
| Cold Appetizers & Salads | |||
| Chaya Classic Ahi Tuna Tartar with Croutons | |||
| Mixed Organic Greens with Balsamic Vinaigrette | |||
| Hearts of Romaine Caesar Salad | |||
| Wakame Seaweed Salad with Ginger Soy Dressing | |||
| Seared Yellow Fin Tuna Salad with Garlic Ponzu Sauce | |||
| Beef Carpaccio with Shaved Parmesan & Balsamic Vinaigrette | |||
| Shrimp & Alaskan Snow Crab Vietnamese Spring Rolls with Spicy Peanut Sauce | |||
| Crispy Fried Goat Cheese Salad with Organic Greens and Balsamic Vinaigrette | |||
| Grilled Angus Steak Salad On Arugula with Walnuts & Roquefort Cheese | |||
| Seared tai Snapper Carpaccio w/Garlic Ponzu Sauce & Mango Red Onion Salad | |||
| Garlic and Thai Chili Hummus with Toasted Pita Bread & Vegetables | |||
| Hot Appetizers | |||
| Cajun Fried Calamari with Curry Mayonnaise | |||
| Sautéed Sea Scallops over Thai Green Papaya Salad with Ginger Garlic Vinaigrette | |||
| Vegetable Tempura with Spicy Miso Dip | |||
| Crispy Fried Prawn Skewer with Asian Pear Belgian Endive Salad & Spicy Mayonnaise | |||
| Cantonese Chicken Rolls with Sweet Miso Sauce | |||
| Shrimp & Blue Crab Jalapeño Fritters served with Homemade Guacamole | |||
| Lobster Bisque with Mixed Mushrooms | |||
| Pasta | |||
| Fresh Rigatoni Arrabiata with Sautéed Shrimp | |||
| Spinach & Roasted Garlic Ravioli with Tomato Coulis | |||
| Lobster Saffron Ravioli with Pesto Cream Sauce | |||
| Chicken, Mushroom, Corn and Asparagus Risotto with Parmesan Cheese | |||
| Seafood | |||
| Pan-roasted Tai Snapper Coated with Cajun Spice Jambalaya Pilaf & Kale in a Coconut Lobster Sauce | |||
| Grilled Canadian Wild Salmon In a Red Wine Sauce & Crunchy Garlic Cheese Escarole, Oyster Mushrooms, Sweet Potato & Apple Puree | |||
| Grilled Ahi Tuna with Ginger Soy Sauce | |||
| Sea Scallops Wrapped In New York Steak Sautéed In Dijon Pommerey Mustard Sauce Sautéed Potatoes, Oyster & Shitake Mushrooms & Green Beans | |||
| Paella with Mixed Seafood & a Half Grilled Maine Lobster | |||
| Miso-marinated White Sea Bass with Wasabi Tamari Beurre Blanc Steamed Rice & Bok Choy | |||
| Pan-fried Whole Maine Lobster with Ginger Coconut Sauce Spicy Shrimp & Bok Choy Pad Thai | |||
| Meat | |||
| Chaya Chicken Dijon Avec Pommes Frites | |||
| Grilled Chicken Breast & Prawns with a Spicy Yellow Curry with Basmati Rice, Eggplant & Bell Peppers | |||
| Crispy Tuscan Style Pork Chop stuffed with Pesto & Wrapped in Prosciutto | |||
| Grilled prime Rib Eye Steak with Three Peppercorn Butter Sauce Roasted Potatoes & Steamed Broccoli | |||
| Grilled Filet Mignon with a Black Truffle Sauce with Spinach and Potato Galette | |||
| Chaya 10 Oz White Cheddar Cheese Burger with Mango Chutney & Spicy Mayo with Fries | |||
| Vegetarian | |||
| Crispy Tempeh with Curried Coconut Lentils, Tuscan Kale, Sweet Potato Puree and Crispy Onions | |||
| Steamed Vegetables (for Two) | |||
| Dessert Menu | |||
| Banana Banana Banana Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana | |||
| Classic Apple Tatin with Tahitian Vanilla Ice Cream | |||
| Flourless Rich Brownie with Vanilla Ice Cream | |||
| Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge 3 Puff Pastries filled with Macadamia Nut Ice Cream, topped with Hot Fudge and Anglaise Sauce | |||
| Warm Chocolate Croissant Bread Pudding with Caramel Ice Cream | |||
| Chaya Hot Fudge Sundae 3 Scoops of Vanilla Ice Cream topped with Mixed Carmalized Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side | |||
| Mango & Raspberry Sorbet with Mixed Fruit & Berries | |||
| Assorted Fresh Fruit | |||
| Macha Green Tea Ice Cream | |||
| Cheese Plate (Roquefort, Saint Andre, White Cheddar and Montrachet with fruit garnish and toast points) | |||
| Chaya Special Teas | |||
| Art (budding Flower) Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art "Blossoms" as it infuses | |||
| Chamomile Citrus (no Caffeine) Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend | |||
| Ceylon Yalta A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose | |||
| Dragon Jasmine Pearl Jasmine infused whole tealeaves hand rolled into "pearls". Always aromatic and pleasing | |||
| Green Lemon Flower (light Caffeine) First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry,oil of lemon fruit. Light and efreshing | |||
| Nyala Red (no Caffeine) Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower.Balanced, bold and smooth | |||
| Gyokuro Japanese Green Tea | |||
| Fresh Mint Chaya's own organic fresh mint tea | |||
| Coffee Drinks | |||
| Capuccino | |||
| Café-au-laÓt | |||
| Café Latté | |||
| Hot Chocolate | |||
| Capuccino Royal | |||
| Cocoa Mint Coffee | |||
| Keoki Coffee | |||
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| Happy Hour & Sushi | |||
| 5pm-7pm | |||
| Scallop Dynamite | |||
| Vegetable Roll | |||
| Spicy Shrimp Roll | |||
| Potato Leek Miso Soup | |||
| Fried Calamari | |||
| Eda-mame | |||
| California Roll | |||
| Spicy Tuna Roll | |||
| Chef's Special Roll | |||
| Spicy Tuna Tartar | |||
| Albacore Sashimi Salad | |||
| Sushi | |||
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Rolls all Rolls served Cut Unless Requested" Cross Streets: At Neilson WayHours: Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Fri: 6pm-10:30pm Sat: 6pm-11pm Sun: 6pm-10pmNeighborhood: The Westside - CoastalPhone: 310-396-1179Location(s)
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