Chef Chang's House

Chef Chang's House

Chef Chang's House

1004 Beacon St
Brookline, MA 02446

617 277-4226


Luncheon Specials
1. Chicken with Vegetables  
 6.25
2. Kung Pao Chicken with Peanuts  
 6.25
3. Chicken with Broccoli  
 6.25
4. Sweet and Sour Chicken  
 6.25
5. Orange Flavored Chicken*  
 6.25
6. Curry Chicken*  
 6.25
7. Moo Goo Gai Pan  
 6.25
8. Beef with Broccoli  
 6.95
9. Spicy Beef with Vegetables*  
 6.95
10. Spicy Shrimp with Garlic Sauce*  
 7.25
11. Kung Pao Shrimp with Peanuts*  
 7.25
12. Mussels with Ginger and Garlic*  
 6.50
13. Salmon Filets with Garlic Sauce*  
 9.25
14. Pork with Black Bean Sauce  
 6.25
15. Pork Cooked Twice*  
 6.25
16. Chicken Fingers and Boneless Spare Ribs  
 6.25
17. Chicken Fingers, Boneless Spare Ribs and Beef Teriyaki  
 7.25
18. Chicken Wings, Chicken Fingers  
 6.25
19. Chicken Wings, Boneless Ribs, Crab Rangoon  
 7.25
20. Tangy and Spicy Green Beans ( No Pork)*  
 5.50
21. Vegetarian's Delight ( mixed Vegetables)  
 5.75
22. Broccoli with Garlic Sauce*  
 5.75
23. Broccoli, Mushrooms, and Fried Tofu with Garlic Sauce*  
 5.75
24. Satay Udon Noodles with Vegetables*  
 5.50
25. Lo Mein with Either Chicken, Beef, Roast Pork, or Vegetables  
 5.50
    with shrimp
 5.95
* Hot and Spicy. all Spicy Dishes Can Be made Non- Spicy.
Dinner
Appetizers
Spring Rolls (2)  
 3.80
Egg Rolls (2)  
 3.80
Vegetarian Spring Rolls (2)  
 3.75
Vegetarian Spring Rolls (2)peking Ravioli (6 Steamed or Pan-fried)  
 5.75
Spareribs  
 7.75
Boneless Spareribs  
 6.95
Chicken Wings  
 6.25
Fried Curry Wonton  
 4.95
Chicken Fingers  
 6.25
Beef Teriyaki (5)  
 8.25
Pu Pu Platter ( for Two)  
 15.00
Cold Sesame Noodle  
 4.95
    
 3.75
Crab Ragoon  
 6.50
Chicken with Pine Nuts  
 8.95
Soups
Hot and Sour Soup  
single 2.50
Wonton Soup  
single 2.95
Egg Drop Soup  
single 2.00
Sizzling Rice Soup   with chicken or shrimp
(for two) 6.95
House Special Soup  
(for two) 7.50
Moo- Shi
Served with 5 Pancakes and Hoisin Sauce
Moo- Shi Pork  
 7.50
Moo- Shi Chicken  
 7.50
Moo- Shi Beef  
 7.75
Moo- Shi Shrimp  
 7.95
Moo- Shi Vegetable  
 7.25
Duck
Peking Duck   A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes, and Hoisin sauce.
half 29.00  39.00
Chicken
Slippery Chicken   Shredded spiced chicken garnished with spinach
 9.25
Sliced Chicken with Snow Pea Pods  
 8.95
Orange Flavored Chicken   Sliced white chicken meat toss fried with peppers and straw mushrooms in our Chef's orange flavored sauce.
 8.95
Chicken with Peanuts   Diced chicken with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
 8.95
Chicken with Vegetable Delight   Brown, white, or spicy garlic sauce.
 8.95
Sesame Chicken   Lightly battered chicken sautéed with sesame seeds and pea pods.
 9.25
Chung King Chicken   Sliced chicken sautéed with Chinese cabbage, pea pods, mushrooms, fried tofu, and peppers in a spicy Hoisin sauce.
 9.25
Ta- Chien Chicken   Fried cubes of chicken in spicy hot sauce. Garnished with black mushrooms, pepper, and bamboo shoots.
 9.25
General Gau's Chicken   Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.
 9.50
Sliced Chicken with Broccoli  
 8.95
Drunken Sliced Chicken   Tender chicken breast, water chestnuts and snow peas, cooked in a wine sauce.
 8.95
Velvet Chicken   Sliced breast of chicken, snow peas, water chestnuts, bamboo shoots, a garnish of egg whites.
 8.95
Hunan Chicken  
 8.95
Curry Sauce
Curry Chicken  
 8.95
Curry Scallops  
 9.95
    
 9.75
Curry Beef  
 9.75
Seafood Curry   Cod fish filet, shrimp, scallop
 13.95
Curry Shrimp  
(small shrimp) 9.25 (large shrimp) 10.95
Beef
Beef with Snow Peas and Umbrellas Mushrooms  
 9.75
Orange Flavored Beef   Sliced beef stir fried with peppers and straw mushrooms in our Chef's specially prepared orange sauce.
 9.75
Beef with Broccoli  
 9.75
Beef Szechuan Style   Shredded beef sautéed with fresh celery and carrots in a spicy Szechuan sauce
 9.75
Hunan Beef   Filet of beef garnished with fresh spinach in a hot sauce.
 9.95
Spicy Beef with Peanuts and Scallion  
 9.75
Crispy Spicy Beef with Tangerine Flavor  
 10.95
Beef with mixed Vegetables  
 9.75
Pork $8.25
Pork, Hunan Style   Sliced pork sautéed with leek, black mushrooms, bamboo shoots, in a spicy black bean sauce.
Pork Cooked Twice   Sliced tender pork with bamboo shoots, black mushrooms, Chinese cabbage, and five spices flavored bean curd. All cooked in a spicy Szechuan sauce.
Shredded Pork with Hoisin Sauce  
Pork with Black Bean Sauce   Sliced pork with pea pods, onions, water chestnuts, and bamboo shoots.
Lamb $9.75
Lamb with Scallion and Leeks  
Lamb with Peanuts and Scallion  
Lamb with Hoisin Sauce  
Lamb with Black Bean Sauce  
Sizzling Platters
Sizzling Chicken with Vegetables  
 9.75
Sizzling Seafood Delight  
 15.95
Sizzling Three Delights  
 12.95
Seafood
Spicy, Crispy Whole Cod   Codfish deep fried until crisp coated with hot spicy sauce.
 17.95
Sweet & Sour Whole Cod  
 17.95
Sautéed Salmon Filets with Garlic Sauce  
 14.50
Fried Squid   With spicy sauce on the side
 9.25
Fried Crispy Shrimp  
 11.95
Orange Flavored Shrimp  
 10.95
Shrimp with Vegetable Delight   White or spicy garlic sauce
 10.95
Shrimp with Black Bean Sauce  
 10.95
Shrimp Szechuan Style   Shrimps sautéed with fine diced bamboo shoots and scallions, mixed in hot and spicy tomato sauce.
 10.95
Shrimp with Peanuts   Shrimps with heart of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.
 10.95
Shrimp with Snow Peas  
 10.95
Shrimp with Broccoli  
 10.95
Lake Tung Ting Shrimp   Large shrimps marinated with broccoli, bamboo shoots, and mushrooms in an egg white sauce. (Lake Tung Ting is the largest lake in China.)
 10.95
Scallop Szechuan Style   Fresh scallops cooked with minced bamboo shoots and scallions, in a hot and spicy tomato sauce.
 9.95
Scallop with Vegetables  
 9.25
Scallop with Black Bean Sauce  
 9.95
Chung King Shrimp  
 10.95
Vegetables
Baby Eggplants with Garlic Sauce   Eggplant sautéed with shredded pork.
 8.50
Family Style Eggplant  
 8.50
Bean Curd Szechuan Style   Diced bean curd sautéed with lean ground meat.
 7.75
Family Style Bean Curd   Deep fried bean curd sautéed with sliced pork.
 7.75
Tangy and Spicy Green Beans ( Meatless)  
 7.75
Vegetarian's Delight  
 7.50
Broccoli In Oyster Sauce  
 7.25
Broccoli with Garlic Sauce  
 7.25
Tofu Vegetables   White bean curd sautéed with broccoli, mushrooms, bok-choy, water chestnuts, carrots, and squash in a house brown sauce
 7.75
Sautéed Black Mushrooms, Pea Pods and Broccoli  
 9.95
Bean Curd with Spinach  
 7.50
Noodles
Lo- Mein   With either roast pork, chicken, beef, or vegetables
 6.75
    With shrimp
 7.25
Pan- Fried Noodles   With either roast pork, chicken, beef, or vegetables
 8.50
    With shrimp
 8.95
House Special Pan- Fried Noodles   Assorted meat, shrimp, scallops, and vegetables.
 10.25
Sautéed Satay Udon Noodles with Vegetables  
 6.75
Chow Foon ( Flat Noodles)   With chicken or beef
 7.50
    With shrimp
 9.50
Singapore Rice Noodle   Curry flavored thin noodle with baby shrimp and vegetables.
 7.50
Rice Noodle with Chicken and Vegetables   Soy sauce flavored.
 7.50
Fried Rice
Fried Rice   With either roast pork, chicken, beef, or vegetables
 5.95
    With shrimp
 6.75
Plain Fried Rice  
 5.50
House Special Rice   Shrimp, ham, chicken, and vegetables.
 6.95
Boiled Rice  
 .95
Brown Rice  
 1.50
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Specialties
Peking Duck  
Combination of Appetizers  
Mango Chicken  
Chung King Chicken  
Szechuan Style Shrimp  
Mixed Drinks  
"
Hours:
Mon-Thur: 11am-9:30pm Fri-Sat: 11am-10:30pm
Neighborhood:
Brookline, Brighton, Allston
Phone:
617-277-4226

Location(s)

Chef Chang's House
1004 Beacon St
Brookline, MA, 2446
United States