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Chef Chow's House
Chef Chow's House
230 Harvard StBrookline, 02446
617 739-2469
| Luncheon Specials | ||||
| Served Dailyfrom11:30 Am - 4:00 Pm all Luncheon Specials Come with Choice of Soup, Appetizer, and Rice. soup: Hot and Sour, Egg Drop, or Wonton Soup appetizer:spring Roll, Carb Rangoons, Dry Noodles, or Vegetables rice: Steamed White Rice, or Vegetarian Fried Rice no Substitutions Please. | ||||
| Appetizer platters | ||||
| L1. Peking Raviolis |
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| L2. Chicken Fingers & Chicken Wings |
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| L3 . Boneless spareribs & chicken wings |
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| L3a. Chicken Fingers & Boneless Ribs |
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| Chicken Platters | ||||
| L4. Sweet and Sour Chicken |
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| L5. Sliced Chicken with Assorted Vegetables |
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| L6. Sliced Chicken with Broccoli |
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| L7. Szechuan Chicken with Peanuts* |
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| L8. Chicken in Garlic Sauce* |
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| L9. General Gau's Chicken* |
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| L10. Strange Flavored Chicken* |
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| L10a. Chicken Chow Mein |
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| Beef & Pork Platters $5.75 | ||||
| L11. Beef with Broccoli | ||||
| L12. Szechuan Spicy Beef with Peanuts* | ||||
| L13. Kan Shao Shredded Beef* | ||||
| L14. Twice Cooked Pork* | ||||
| L15. Hunan Sliced Pork* | ||||
| Seafood Platters | ||||
| L16. Shrimp with Assorted Vegetables |
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| L17. Shrimp In Garlic Sauce* |
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| L18. Szechuan Spicy Fish* |
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| L19. Szechuan Double Ding with Peanuts* baby shrimps and diced chicken. |
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| L20. Shrimp with Lobster Sauce light or dark sauce. |
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| Vegetable Platters $5.25 | ||||
| L21. Vegetarian's delight | ||||
| L22. Broccoli In Garlic Sauce w/ Straw Mushroom* | ||||
| L23. Tangy & Spicy Green Beans meatless | ||||
| L24. Szechuan Bean Curd with Broccoli* | ||||
| L25. Eggplant In Garlic Sauce* | ||||
| L25a. Mushroom Egg Foo Yong | ||||
| Noodle Platters | ||||
| L26. Shrimp Lo Mein |
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| L27. Chicken Lo Mein |
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| L28. Vegetarian Lo Mein |
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| Appetizers | ||||
| 1. Vegetarian Spring Rolls (2) |
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| 1a. Eggrolls (2) |
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| 2. B.b.q. Spareribs |
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| 2a. B.b.q. Boneless Spareribs |
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| 3. Peking Raviolis(6) choice of steamed or pan-fried. |
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| 3a. Vegetarian Raviolis(6) choice of steamed or pan-fried. |
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| 4. Fried Chicken Wings |
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| 4a. House Spicy Chicken Wings* |
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| 5. Golden Sesame Chicken Fingers |
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| 5a. Chicken Teriyaki(4) |
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| 6.crab Rangoons(8) |
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| 6a. Steamed Shao Mai open-faced dumplings, stuffed with shrimp & chicken in paper thin noodle skin. |
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| 7. Scallion Pancake |
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| 8. Beef Teriyaki(4) |
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| 8a. Minced Chicken In Lettuce Wraps |
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| 9. Vegetable Tempura |
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| 9a. Chilled Szechuan Spicy Cabbage* |
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| 10. Pu pu Platter (for 2) spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons and beef teriyaki. ($6.50 per additional serving) |
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| Soups | ||||
| 11. Hot & Sour Soup(for 1)* meatless |
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| 12. Wonton Soup(for 1) |
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| 14. Egg Drop Soup(for 1) |
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| 15. Vegetable ( for 2) with Bean Curd Soup choice of clear or chicken broth. |
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| 16. Sliced Chicken (for 2) with Vegetable Soup |
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| 17. shrimp chow foon noodle Soup (for 2) large shrimp, black mushrooms, & wide rice noodles in a light broth with vegetables. |
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| 18. House Special Soup (for 2) minced scallops, shrimp, & vegetables in an egg-flowered chicken broth. |
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| * Hot & Spicy | ||||
| Beef | ||||
| 51. Szechuan Spicy Beef* tender steak sliced, cooked with peanuts, vegetables, and red chili with a touch of vinegar. |
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| 52. Kan Shao Shredded Beef * shredded beef stir - fried with celery and carrots. |
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| 53. Beef Sauteed with Fresh Snow Peas and Mushrooms |
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| 54. Beef with Broccoli |
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| 55. beef with Assorted Vegetables |
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| 57. Mongolian Beef * shredded beef sauteed with scallions and ginger in spicy brown sauce. |
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| 58. Pepper Steak |
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| 59. Beef with Bamboo Shoots and Black Mushrooms |
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| Pork $7.95 | ||||
| 62. Mongolian Pork * shredded pork sauteed with scallions and ginger in spicy brown sauce. | ||||
| 63. yu hsiang pork in garlic sauce * shredded pork sauteed with vegetables in a delicate garlic sauce. | ||||
| 64. Hunan Sliced Pork * sliced pork sauteed with leek, broccoli, and bamboo, shoots in a spicy black bean sauce. | ||||
| 65. Chung King Twice Cooked Pork * sliced pork cooked with cabbage and vegetables in spicy hoisin sauce. | ||||
| * Hot & Spicy (These items can also be prepared non-spicy.) | ||||
| Chef Chow's Specialties | ||||
| 801. Mandarin Spicy Chicken* shredded chicken and peppers sauteed in a spicy hoisin sauce served on top of a bed of broccoli. |
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| 802. General Gau's Chicken* tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. |
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| 803. Sesame Chicken strips of selected white meat chicken lightly battered an toss fried with out chef's special tangy sesame sauce. |
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| 804. Hunan Crispy Beef* tender thin sliced flank steak made crispy and toss fried in hunan spicy sauce, served on top of broccoli. |
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| 805. Szechuan Crispy Orange Beef* tender thin sliced flank steak made crispy and toss fried in szechuan tangerine flavor sauce on top of lettuce. |
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| 806. Mandarin Crispy Shrimp* selected large shrimps lightly battered and toss fried with our chef's special tangy sauce and garnished with shrimp chips. |
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| 807. Royal Seafood Garlic* large shrimps, scallops and lobster meat stir fried with fresh seasonal vegetables in brown garlic sauce. |
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| 808. Empress Chicken crispy strips of white meat chicken topped with vegetables in shanghai sauce. |
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| 809. Ginger and Scallion Shrimp* large shrimps lightly battered and toss fried with ginger and scallions in a dark sauce on top of broccoli. |
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| 810. Chef's Special Lemon Chickon crispy strips of selected white meat chicken lightly tossed with chinese vegetables in our chef's special lemon sauce. |
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| 811. Hunan Crispy Whole fish whole cod fish lightly fried with water chestnut flour to crispy perfection and garnished with hunan meat sauce. |
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| 812. Steamed Salmon W/ginger & Scallion salmon fillet steamed with pea pods and fresh mushrooms garnished with ginger and scallion in a light soy sauce. |
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| 813. Mandarin Crispy Chicken w/ Vegetables tender thin sliced white meat chicken made crispy and tossed fried with vegetables in a sweet and tangy sauce. |
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| * Hot & Spicy (These item can also be prepared non spicy.) | ||||
| Healthy Choice | ||||
| All Dishes Are Steamed and Prepared without Msg, Cornstarch, Oil, Sugar, and Salt. | ||||
| 120. Steamed Bean Curd with Vegetables |
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| 121. Steamed Vegetarian's Delight |
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| 122. steamed Chicken with Assorted vegetables |
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| 123. Steamed Shrimp with Assorted Vegetables |
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| 124. Steamed Shrimp and Chicken with Assorted Vegetables |
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| Moo Shi Style | ||||
| A Classic Mandarin Dish. Contains Mushrooms, Cabbage, Wood Ears, Dried Tigerlily Flower, Scallions, and Scrambled Eggs. served with 5 Pancakes & hoisin Sauce. can Be Ordered Hot and Spicy If Preferred. (extra Pancakes, 35c Each) | ||||
| 21. Moo Shi choice of pork, chicken, beef, shrimp, or vegetarian. |
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| Noodles | ||||
| 100. Lo Mein stir - fried fresh chinese soft egg noodles with your choice of vegetarian, roast pork, chicken, beef, or shrimp. |
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| 100a. House Special Lo Mein stir - fried fresh egg noodles with chicken, shrimp, roast park, & vegetables. |
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| 105. House Special Pan Fried Noodles crispy noodles topped with chicken, shrimps, scallops, and vegetables. |
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| 105a. Vegetarian Pan Fried Noodle |
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| 106. Cold Sesame Noodle* soft cold noodles with bean sprouts top with spicy sesame cold sauce. |
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| 107. Chow Foon wide rice noodles with your choice of chicken, beef, or vegetables. |
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| 107a. Chow Foon with Large Shrimps |
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| 108. seafood chow foon Noodles Soup large shrimp, scallops, imitation crabmeat, vegetables, and wide rice noodles in chicken broth. |
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| 109. Dry Noodles |
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| 110. Pad Thai choice of chicken, shrimp, tofu or vegetables. |
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| * Hot & Spicy | ||||
| Old Time Favorites $7.50 | ||||
| 118. Chow Mein stir -fried shredded vegetables with your choice of vegetables, pork, chicken, beef, or shrimp. served with crispy thin dry noodles. | ||||
| 118a. Chop Suey stir - fried chopped vegetables with your choice of vegetables, chicken, beef, or shrimp. | ||||
| 119. Egg Foo Young choice of chicken, shrimp, vegetables, or mushroom. | ||||
| Duck | ||||
| 26. Peking Duck internationally famous roast duck enjoyed for its tender meat & crispy aromatic skin. served with hoisin sauce, scallion brushes, & pancakes for wrapping. |
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| 27. Hunan Plum Flavored Duck roasted duck deep- fried till crispy, sizzled with our chef's unique blend sauce. |
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| 28. Shanghai Boneless Duck tender sliced boneless duck stir fried with seasonal vegetables in brown sauce. |
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| Poultry | ||||
| 35. Sliced Chicken with Vegetables |
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| 36. Sweet and Sour Chicken |
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| 38. Bon Bon Chicken* cold shredded chicken on top of cucumber and garnished with spicy sesame sauce, served cold |
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| 39. Sliced Chicken with Broccoli |
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| 40. Chicken with Pea Pods |
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| 41. Szechuan Spicy Chicken with Peanuts* |
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| 42. Chicken with Cashew Nuts |
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| 43. Sliced Chicken with Mushrooms(moo Goo Gai Pan) |
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| 44. Yu Hsiang Chicken In Garlic Sauce* |
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| 46. Strange Flavored Chicken* sliced white meat chicken with vegetables spiced with peppercorns, chili peppers, and flavored with coriander |
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| 48. Hunan Sliced Chicken with Black Bean Sauce* |
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| 49. Szechuan Sliced Chicken In Orange Sauce* |
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| * Hot & Spicy (These item can also be prepared non-spicy.) | ||||
| Seafood | ||||
| 66. Shrimp with Broccoli |
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| 68. Shrimp with Pea Pods |
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| 70. Yu Hsiang Shrimp In Garlic Sauce* |
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| 71. Szechuan Shrimp with Peanuts* |
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| 72. Shrimp with Lobster Sauce cooked with minced ground pork and your choice of dark or light sauce. |
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| 73. Lake Tung Ting Shrimp large shrimp stir - fried with fresh vegetables in a light white sauce and egg white topping. |
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| 74. Shrimp with Assorted Vegetables |
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| 75. Dragon and Phoenix* lobster meat and cube of chicken sauteed with onions and simmered in red szechuan wine sauce. |
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| 76. Shrimp with Black Bean Sauce |
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| 77. Sesame Crispy Baby Shrimp large shrimp lightly battered and toss fried with our chef's special tangy sesame sauce & garnished with shrimps chips. |
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| 80. Chardonnay Scallops selected fresh scallops sauteed with choice vegetables in a clear chardonnay sauce. |
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| 81. Yu Hsiang Scallops In Garlic Sauce* |
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| 82. Szechuan Spicy Fish* fillet fish lightly battered and coated with hot black bean ground meat sauce. can be ordered with out meat. |
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| 83. Yu Hsiang Fish In Garlic Sauce* fish fillet lightly battered and cooked with vegetables in a delicate garlic sauce. |
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| * Hot & Spicy (These items can also be prepared non-spicy.) | ||||
| Sizzling Platters | ||||
| 701. House Special Seafood Delight Selected large shrimps, scallops, lobster meat, and fish fillet sauteed with crispy chinese vegetables. |
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| 702. Sizzling Sliced Chicken with Vegetables |
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| 703. Sizzling Bean Curd with Vegetables |
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| 704. Sizzling Delight of Three sliced white meat chicken, beef, and large shrimp stir fried with chinese vegetables in a brown sauce. |
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| Vegetables | ||||
| 87. Shanghai Baby Bok Toy Sauteed w/ Garlic |
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| 88. Spinach Sauteed with Garlic |
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| 89. Family Style Eggplant |
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| 90. Yu Hsiang Eggplant In Garlic Sauce* |
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| 91. Vegetarian's Delight |
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| 92. Tangy and Spicy Green Beans* fresh green beans sauteed with ground meat and cooked in a dry method. can be ordered with out meat. |
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| 93. Broccoli Sauteed In Oyster Sauce |
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| 94. Fresh Pea Pods & Broccoli with Mushrooms |
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| 95. Family Style Bean Curd Deep fried bean curd stir fried with vegetables. |
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| 96. Ma Po Tofu* Diced soft bean curd sautéed with minced pork in hot chili sauce. Can be ordered without the pork. |
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| 97. Szechuan Style Bean Curd* Deep fried bean curd toss fried with broccoli in hot tangy sauce. |
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| 98. Yu Hsiang Style Bean Curd In Garlic Sauce* Deep fried bean curd toss fried with vegetables in garlic sauce. |
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| 99. Yu Hsiang Broccoli with Straw Mushroom In Garlic Sauce* |
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| Hot & Spicy (These items can also be prepared non-spicy.) | ||||
| Rice | ||||
| 111. Fried Rice Choice of vegetarian, roast pork, chicken, beef, or shrimp. |
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| 116. House Special Fried Rice White rice fried with chicken, shrimp, roast pork, and vegetables. |
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| 116a. Basil Fried Rice* Large shrimp, sliced white meat chicken, mushroom, green and red pepper, onion and basil leaves. |
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| 117. Steamed White Rice |
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| 117a. Steamed Brown Rice |
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| * Hot & Spicy (These item can also be prepared non-spicy.) | ||||
| Beverages | ||||
| Soft Drinks | ||||
| Coke, Diet Coke, Sprite, or Ginger Ale |
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| Poland Spring Water |
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| Beer | ||||
| Tsing Tao (china) |
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| Heineken (holland) |
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| Amstel Light (holland) |
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| Sapporo 22 Oz. (japan) |
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| Samuel Adams (domestic) |
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| Budweiser (domestic) |
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| Exotic Drinks $5.25 | ||||
| Piña Colada A punch of rum, coconut cream, and pineapple juice. | ||||
| Fog Cutter Blend of rum, gin, brandy, and fruit juices. After two or three you will need it. | ||||
| Golden Phoenix A delectable drink made with rum, brandy, Galliano, and fruit juices. | ||||
| Suffering Bastard A potent convocation of rums, brandy, and fruit juices. Don't let the name fool you, it's a pleasure to drink. | ||||
| Blue Hawaii A blend of rums, liquors, and pineapple juice, a dreamy breeze of the islands. | ||||
| Chef Chow's Special Rum, banana liquor, and special juices. | ||||
| Frozen Drinks | ||||
| Margarita |
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| Strawberry Daiquiri |
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| Mud Slide |
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| Piña Colada |
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| Banana Colada |
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| Banana-berry Freeze A classic blend of Island Oasis banana, strawberry, and rum. Yum! |
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| Scorpion Bowl Polynesian concoctions of rums, brandy, orange and lemon juices. |
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| Zombie Original version of rums, liquors, and juices- watch out! |
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| Mai Tai Rum, liquors, and juices. It means the best. |
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| Non-alcoholic | ||||
| Frozen Virgin Colada |
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| Frozen Virgin Strawberry |
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| Virgin Colada |
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| Shanghai Serenade |
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| Panda Punch |
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| Shirley Temple |
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| Orange Juice, Pineapple Juice, or Cranberry Juice |
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| Iced Tea or Lemonade |
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| Desserts | ||||
| Almond Cookies (4) |
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| Lychee |
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| Pineapple Chunks |
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| Fried Bananas (6) |
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| Ice Cream Choice of Vanilla, Green Tea, or Coconut |
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Hours:
Mon-Thur,Sun: 11:30am-10pm Fri-Sat: 11:30am-11pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-739-2469Location(s)
- Chef Chow's House
- 230 Harvard St
- Brookline, MA, 2446
- United States



