Chef Geoff's

3201 New Mexico Ave NW- At Lowell St NW
Washington, DC 20016

202 237-7800

Brunch
Sunday Starters
Fresh Berries and Whipped Cream	6.95
Calamari   with Spicy Chive Aioli	8.95
Humus Trio Sampler   with Veggies and Pita	7.95
Roasted Garlic Caesar   with Rustico Croutons	6.95
Baby Green Salad   with Sweet Grapes, Jicama, and Verjus Vinaigrette	6.95
Pear, Frisee, Walnut, and Goat Cheese   with Spiced Cider Vinaigrette	8.95
Arugula, Fig, and Gorgonzola   with Port Wine Vinaigrette	7.95
Thai Chicken and Cocnut Soup	6.95
Roasted Butternut Soup   with Sage Cream	6.95
Crab and Corn Chowder	7.95
Sunday Sides
Roasted Maple Sausage
Bacon
Home Fries
French Fries
Canadian Bacon
Cheerios and Milk, or Fresh Fruit
English Muffin and Homemade Berry Jam or Sourdough Toast and Whipped Butter
Sunday Brunch Entrées
Strawberry Cheesecake Waffle   strawberry compote, cream cheese sauce, graham cracker crumbles, and roasted sausage	12.95
Smoked Salmon Scramble   egg whites, smoked salmon, red onion, and asparagus with toast and berries	13.95
Apple-Cinnamon French Toast   warm apple compote, cinnamon sugar, and roasted sausage	11.95
Poached Eggs Benny   canadian bacon, english muffin, hollandaise, and home fries	11.95
Chocolate Chip Waffle   chocolate chips, cocoa powder, whipped cream, and roasted sausage	10.95
Biscuits N' Gravy   housemade buttermilk biscuits and maple sausage with home fries	12.95
Fresh Fruit Plate   kiwi, papaya, mango, pineapple, and blood oranges	9.95
The Texas Scramble   chorizo sausage, black beans, fresh salsa, and sour cream on crispy tortillas	12.95
Poached Eggs Chesapeake   mini crabcakes, english muffin, Old Bay hollandaise, and home fries	13.95
Huevos Rancheros Scramble   pico de gallo, chihuahua cheese, duo of salsas, refried beans, and crispy tortillas	11.95
Sunday Scramble   sautéed onions, smoked ham, and jack cheese with home fries and berries	12.95
Hot Roasted Turkey, Cheddar, and Cranberry Mayo	9.95
Chesapeake Crabcake Sandwich with Green Tartar Sauce	14.95
Cg Cobb Salad   grilled chicken, avocado, bacon, blue cheese, cucumber, and tomatoes	13.95
Calamari Caesar   roasted garlic caesar, fresh tomatoes, and calamari	12.95
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Lunch
Starters
Calamari   with Spicy Chive Aioli	8.95
Tuna Sashimi and Wonton Crackers	8.95
Duck Spring Rolls   with Citrus Dipping Sauce	9.95
Creamy Saffron Risotto and Jumbo Shrimp	9.95
Handmade Beet Ravioli   with Ricotta	8.95
Chesapeake Crab Fritters   with Remoulade Sauce	10.95
Crispy Fried Green Tomatoes and Mozzarella	8.95
Humus Trio Sampler   with Veggies and Pita	9.95
French Fromage   with Tomme de Savoie, Blue D'Auvergne, Carre du Barry	8.95
Soups
Thai Chicken and Coconut	6.95
Roasted Butternut   with Sage Cream	6.95
Crab And Corn Chowder	7.95
Soup Sampler	7.95
Salads
Roasted Garlic Caesar   with Rustico Croutons	6.95
Baby Green Salad   with Sweet Grapes, Jicama, and Verjus Vinaigrette	6.95
Pear, Frisee, Walnut, and Goat Cheese   with Spiced Cider Vinaigrette	8.95
Arugula, Fig, and Gorgonzola   with Port Wine Vinaigrette	7.95
Lunch Entrées
Asian Tuna Carpaccio   wakame seaweed salad, napa cabbage, tobiko, and ginger aioli	15.95
Mushroom Fettuccine   fresh pasta, oyster mushrooms, arugula, chive butter, and asiago	16.95
French Bistro Mussels   white wine garlic broth, fresh herbs, toasted baguette, and saffron aioli	16.95
CG Cobb Salad   grilled chicken, avocado, bacon, blue cheese, cucumber, and tomatoes	13.95
Cheese Quesadilla   mexican cheese, pico de gallo, salsa verde, and ancho salsa	12.95
Walnut Ravioli   ricotta and swiss chard ravioli with creamy walnut sauce	15.95
Grilled Steak Salad   mixed greens, red onion, tomatoes, fingerlings, and malt vinaigrette	16.95
Calamari Caesar   roasted garlic caesar with fresh tomatoes and calamari	12.95
Lowlands Spiced Salmon   creamy white cheddar grits, peppers, sweet onion jam, and black strap barbecue	17.95
Roasted Chicken Breast   organic chicken, couscous, apples, raisins, arugula, and madras curry	17.95
Shrimp Jambalaya   jumbo shrimp, rice, Louisiana tasso, and a whole lotta spice	17.95
Jerk Chicken Salad   mixed greens, jicama, grilled pineapple, and cilantro lime dressing	13.95
Sandwiches
Bistro Burger with Cheddar, Jack, and Crispy Bacon	9.95
Chesapeake Crabcake with Green Tartar Sauce	14.95
Hot Roasted Turkey, Cheddar, and Cranberry Mayo	9.95
Seared Tuna with Watercress, Red Onion, and Ginger Mayo	14.95
Asian Salmon Burger with Cucumbers, Pickled Ginger, and Wasabi Mayo	11.95
Barbecue Chicken Wrap with Pepper Jack and Coleslaw	9.95
Pork Cubano Sandwich with Jack Cheese, Pickles, and Remoulade	9.95
Roasted Veggie Wrap with Hummus Spread	9.95
Stone Pies
Steak and Gorgonzola with Caramelized Onion and Port Reduction	12.95
Chipotle Chicken, Black Beans, Roasted Tomatoes, and Cilantro Pesto	12.95
Sundried Tomato, Spinach, Red Onion, and Ricotta Calzone	12.95
BLT Pizza with Pancetta, Spinach, Tomato, and Mozzarella	12.95
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Dinner
Starters
Calamari   with Spicy Chive Aioli	8.95
Tuna Sashimi and Wonton Crackers	8.95
Duck Spring Rolls   with Citrus Dipping Sauce	9.95
Creamy Saffron Risotto and Jumbo Shrimp	9.95
Handmade Beet Ravioli   with Ricotta	8.95
Chesapeake Crab Fritters   with Remoulade Sauce	10.95
Crispy Fried Green Tomatoes and Mozzarella	8.95
Humus Trio Sampler   with Veggies and Pita	9.95
French Fromage   with Tomme de Savoie, Blue D'Auvergne, Carre du Barry	8.95
Soups
Thai Chicken and Coconut	6.95
Roasted Butternut   with Sage Cream	6.95
Crab and Corn Chowder	7.95
Soup Sampler	7.95
Salads
Roasted Garlic Caesar   with Rustico Croutons	6.95
Baby Green Salad   with Sweet Grapes, Jicama, and Verjus Vinaigrette	6.95
Pear, Frisee, Walnut, and Goat Cheese   with Spiced Cider Vinaigrette	8.95
Arugula, Fig, and Gorgonzola   with Port Wine Vinaigrette	7.95
Sandwiches
Bistro Burger   with Cheddar, Jack, and Crispy Bacon	8.95
Chesapeake Crabcake   with Red Pepper Aioli and Corn Salsa	14.95
Asian Salmon Burger   with Cucumbers, Pickled Ginger, and Wasabi Mayo	10.95
Roasted Veggie Wrap   with Hummus Spread	9.95
Dinner Entrées
Hoisin Glazed Short Ribs   slow cooked with basmati rice and a shiitake-napa cabbage slaw	19.95
Lowlands Spiced Salmon   creamy white cheddar grits, peppers, sweet onion jam, and black strap barbecue	18.95
Mushroom Fettuccine   fresh pasta, oyster mushrooms, arugula, chive butter, and asiago	16.95
Naturally Raised Ribeye Steak   boursin cheese gratin, haricot vert, and handmade Worcestershire glaze	25.95
French Bistro Mussels   white wine garlic broth, fresh herbs, toasted baguette, and saffron aioli	16.95
Roasted Chicken Breast   organic chicken, couscous, apples, raisins, arugula, and madras curry	17.95
Autumn Pork Loin   sweet potato and apple puree, swiss chard, and bourbon molasses drizzle	18.95
Coriander Spiced Yellowfin Tuna   bok choy, sautéed mushrooms, bamboo, and red rice with miso wasabi broth	23.95
Walnut Ravioli   ricotta and swiss chard ravioli with creamy walnut sauce	15.95
Sea Scallops   black bean puree, plantain tostones, duo of salsas, and cilantro-lime zest	19.95
Seared Duck Breast   herb polenta cake, sundried tomatoes, sautéed spinach, and marsala cream	19.95
CG Cobb Salad   grilled chicken, avocado, bacon, blue cheese, cucumber, egg, and tomatoes	13.95
Calamari Caesar   roasted garlic caesar with fresh tomatoes and calamari	13.95
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Desserts
Executive Pastry Chef Nichole Ferrigno
Milk and Cookies   daily assortment, freshly baked	5.95
Pumpkin Bread Pudding   candied pecans, cranberry compote, caramel ice cream	6.95
Chocolate Truffle Cake   vanilla ice cream, poached cherries	6.95
Toasted Almond Creme Brulee   orange-cornmeal shortbread	6.95
Apple-cinnamon Crisp   vanilla ice cream	6.95
Banana Upside Down Cake   carmelized bananas, roasted peanuts, chocolate ice cream	6.95
Seasonal Berries   creme anglaise	6.95
Dominion Root Beer Float   old fashioned root beer and ice cream	5.95
Sorbet & Ice Cream   mango or raspberry sorbet vanilla, caramel, or chocolate ice cream house made biscotti	6.95
French Fromage   rustic bread, honeyed apricots/ Tomme de Savoie firm, mild cow's milk/ Blue D'Auvergne creamy, salty, full-bodied cow's milk. Carre du Barry tangy, creamy goat's milk smothered in herbs	(choice of two cheeses) 6.95 (all three cheeses) 8.95

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