Chef Hannes

411 1/2 Main St- Btwn Holly & Pine Ave
El Segundo, CA 90245

310 640-0164
310 640-3493

Starters
Cold White Bean and Seafood Salad   Shrimp Calamari and Lemon vinaigrette with garlic	7.00
Smoked Salmon Carpaccio   With baby arugula salad and extra virgin oil	6.75
Vegetarian Dumplings   With ponzu and ginger	5.95
Soup of The Day   All of our soups are homemade	3.50  5.95
Salads
Chopped House Salad   With salami, mozzarella, garbonzo beans and vinaigrette	4.95  6.95
Chinese Chicken Salad   Mixed vegetables and crispy wanton croutons served with a homemade ginger orange dressing	5.95  7.95
Caesar Salad   Homemade Caesar dressing, crispy bagel croutons and fresh pecarino romano cheese (Added Chicken or Salmon extra)	4.95  6.95
No. 1 Ahi Tuna Sashini Salad   Organic greens with daikon, cucumbers and ponzu vinaigrette with ginger wasabi	6.95  8.95
From Italy
Penne a La Cecca   Short pasta with garlic, fresh tomato, basil and arugula	7.95
Spaghetti a La Trevi   Roasted eggplant, garlic, fresh basil and tomato	8.50
Penne Alli Arrabbiata   Spicy tomato garlic sauce	7.95
Al Pollo Salsicce   Short pasta with spicy chicken sausage, garlic and finely chopped basil	9.50
Spaghetti Al Frutti Di Mare   Pasta with shrimp, calamari, fresh herbs, garlic, tomatoes and white wine	9.95
Al Primavera   Spaghetti with fresh mixed vegetables	7.95
Meat and Seafood
Brown Rice and Chicken Gumbo   Assorted root vegetables and tomatoes with brown rice and braised chicken, then finished with fresh herbs from Farmers Market	9.95
Smoked Salmon Sandwich   Homemade cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion	9.95
Roasted Lamb Sandwich   Tender lamb roast with spicy garlic mayonnaise, lettuce, tomatoe, red onion	9.95
Spicy Chicken Breast   Skinless, boneless chicken breast over tomatoes and cucumbers	10.95
Grilled Fresh Salmon Filet   Served over arugula and black olives with a side of potatoes	13.75
Shrimp Scampi In Garlic and Citrus Sauce   Served with fresh farmers market vegetables and rice	15.95
Chicken Toscana with Broccoli   With smoked mozzarella and fresh tomatoes	11.50
Chicken Sausage Casserole (a French Classic)   White bean and mixed vegetables with spicy chicken sausage	11.00
Grilled Pork Ships   Over apple cilantro chutney, and served with potatoes and vegetables	13.95
Braised Veal   Osso bocco in a light cabernet sauce with fresh vegetables and Yukon potatoes	16.00

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