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Chef Ho's
Chef Ho's
1720 2nd Ave- Btwn 89th & 90th StNew York, NY 10128
212 348-9444
212 348-9445
212 348-9451
| Appetizers | |||
| Assorted Hot Appetizers |
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| Honey Hunan Spareribs |
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| Barbecue Spareribs |
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| Minced Chicken* With spicy sauce & lettuce |
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| Vegetable Package With lettuce |
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| Egg Roll |
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| Spring Roll Home Style |
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| Vegetable Roll |
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| Cold Noodle With sesame sauce |
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| Scallion Pancake |
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| Szechuan Dumplings With red hot oil |
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| Fried Dumpling Home Style |
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| Steamed Shrimp Dumplings |
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| Steamed Chicken Siu Mei |
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| Boiled Vegetable Dumplings |
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| Roast Pork Buns |
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| Shrimp Soong |
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| Soup | |||
| Please Request Crispy Noodle $0.35 | |||
| Hot and Sour Soup* |
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| Egg Drop Soup |
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| Minced Chicken Corn Soup |
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| Wonton Soup |
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| Vegetable Bean Curd Soup |
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| Duck Grill | |||
| Peking Duck A favorite chinese specialty, each duck is delicately prepared by inflating the duck with air, then treated with honey on the skin and roasted to perfection served with scallions, cucumber and pancakes. |
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| Noodles & Rice | |||
| Pan Fried Noodle With meat |
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| Yang Chow Fried Rice |
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| Lo Mein Beef, chicken, pork or veg. |
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| Shrimp Lo Mein |
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| Fried Rice Beef, chicken, pork or veg |
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| Shrimp Fried Rice |
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| Seafood Mai Fun* |
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| Beef Chow Fun |
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| Brown Rice |
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| Crispy Noodle |
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| Chef Ho's Specials | |||
| Dragon & Phoenix Prawns and chicken joined in a unique matrimory |
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| Crispy Prawns* Crispy prawns smothered with a vegetarian spicy sauce |
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| Prawns & Scallops * A classic provincial combination of sliced prawns and scallops sauteed with mixture of veg, in a garlic sauce |
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| Crystal Prawns Prawns marinated in rice wine, then delicately sauteed to create a transtucent texture, topped with shredded ginger |
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| Sea Dragon* Crisp whole sea bass smothered with a vegetarian spicy sauce |
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| Grand Marnier Shrimp Prawns in a rich and creamy grand marnier sauce |
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| Parchement Prawns Prawns dipped in salt and pepper, then lightly fried topped with ginger |
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| Ho's Beef Marinated beef tenderloin slices, pan seared to perfection with diced orange peels and flecked with garlic and ginger. |
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| Happy Family Chef Ho's special combination of shrimp, beef, chicken, and sea legs sauteed with green peppers, served in an intricate noodle bird's nest |
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| Hunan Shredded Beef Dry and crisp shredded beef sauteed with select vegetable in a refined sauce |
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| Szechuan Steak Strips of sirloin steak sauteed with fresh mushrooms and seasonal veg, in chef's spicy sauce |
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| Peacock Fantasy* Shredded chicken sauteed in 2 flavors-one in a light rice wine sauce another in a ginger sauce. A chef Ho's culinary favorite |
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| Banana Chicken Chunks chicken breast sauteed with fresh banana and garden veg. |
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| Ginger Duck * Sliced boneless duck sauteed with young ginger roots and fresh waterchestnuts. |
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| Cho Cho Chicken Sliced chicken sauteed with bamboo shoots and black mushroom then braised in popular cantonese black bean sauce |
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| Ginger Tso's Chicken* Marinated chunks of chicken pan sared & sauteed in chef's famous sauce |
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| Hunan Lamb* Fillets of tender lamb sauteed with hunan hot peppers, minced garlic, scallion stalks and watercress on the side |
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| Classic Dishes | |||
| Lobster Cantonese | |||
| Prawn Lobster Sauce |
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| Beef With green pepper & onion |
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| Chow Mein Chicken or pork |
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| Sweet and Sour Chicken or pork |
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| Egg Foo Young Chicken or pork |
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| Green Vegetable Side Orders $4.00 | |||
| Chinese Broccoli | |||
| Seasonal Chinese Veg. | |||
| California Broccoli | |||
| String Beans | |||
| Snow Peas | |||
| Sauteed Spinach | |||
| Potato Strings | |||
| Celery and Black Fungus | |||
| Poultry | |||
| Moo Shu Chicken With 3 pancakes |
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| Chicken With broccoli |
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| Chunked Chicken With straw mushroom & snow peas |
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| Diced Chicken With peanuts |
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| Chicken & Shrimp combination |
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| Shredded Chicken With garlic sauce |
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| Chicken Szechuan Style* |
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| Diced Chicken With cashew nuts |
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| Lemon Chicken |
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| Deep Fried Crispy Duck |
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| Sliced Duck and Chicken Breast With chinese veg |
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| Sliced Duck Breast With scallion |
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| Meats | |||
| Shredded Beef Szechuan Style |
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| Sliced Beef With snow peas |
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| Beef With black mushroom bamboo shoots |
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| Sliced Beef With oyster sauce |
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| Shredded Beef With garlic sauce |
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| Sliced Beef With broccoli |
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| Sliced Lamb With scallion |
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| With Oyster Mushroom |
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| Moo Shu Pork With 3 pancakes |
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| Shredded Pork With garlic sauce |
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| Shredded Pork Peking Style |
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| Shredded Pork With preserved bean curd |
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| Seafood | |||
| Fresh Lobster With chili sauce, black bean sauce, ginger & scallion or garlic sauce | |||
| Prawns* With chili sauce |
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| Prawns With oyster mushroom |
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| Shrimp With garlic sauce |
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| With snow peas |
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| Lake Tung Ting Shrimp |
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| Sauteed Baby Shrimp With cashew nuts |
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| With peanuts |
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| Sauteed Sliced Fish With vegetable |
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| Hunan Sliced Fish |
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| Steamed Sea Bass |
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| Vegetables | |||
| Bean Curd Hunan Style With meat |
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| Bean Curd Szechuan Style With meat |
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| Dry Sauteed String Beans |
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| Eggplant With garlic sauce |
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| Sauteed Broccoli With garlic sauce |
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| Buddha's Delight |
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| Bean Curd With chinese mushroom |
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| Moo Shu Veg With egg |
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| General Tso's Bean Curd |
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Cross Streets:
Btwn 89th & 90th StNeighborhood:
Upper East SideNotes:
Delivery Take OutPhone:
212-348-9444Location(s)
- Chef Ho's
- 1720 2nd Ave
- New York, NY, 10128
- United States



