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Cheng's Kitchen
Cheng's Kitchen
1382 9th Ave- At Judah StSan Francisco, 94122
415 566-8222
415 566-1328
| Appetizers | ||
| 1.Kim Chee marinated hot cabbage |
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| 2.Vegetable Gyoza (8) japanese pot stickers |
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| 3.Edamame steamed soybeans |
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| 4.Gomae spinach with sauce and fish flakes |
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| 5. Golden & Silver Tofu |
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| 6. Yakitori (3) skewered chicken & vegetables w. teriyaki sauce |
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| 7. Kaki Fried deep fried oysters |
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| 8. Soft Shell Crab |
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| 9. Seaweed Shrimp Tempura |
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| 10. Vegetable Egg Roll(8) |
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| 11.Miso Soup |
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| 12.Sushi Rice |
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| 13.Steam Rice |
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| Salad | ||
| 14. Green Salad with house made dressing |
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| 15. Tokyo Salad with chicken & spicy tuna |
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| 16. Ebi Sunomono shrimp & cucumber |
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| 17. Seaweed Salad |
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| House Teriyaki | ||
| served with Miso Soup, Rice, Vegie, On Iron Plate | ||
| 18. Chicken Teriyaki |
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| 19. Beef Steak Teriyaki |
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| 20. Salmon Teriyaki |
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| 21. mixed Vegetables Teriyaki |
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| 22. Seafood Teriyaki |
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| House Curry | ||
| served with Miso Soup, Rice, Vegie | ||
| 23. Mixed Vegetables Curry |
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| 24. Ton Katsu Curry |
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| 25. Beef Steak Curry |
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| 26. Chicken Curry |
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| 27.Seafood Curry |
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| Tempura | ||
| served with Green Salad and Rice | ||
| 28. Shrimp (4) & Vegetable Tempura |
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| 29. Seafood Tempura assorted seafood combo |
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| 30. Vegetable Tempura assorted vegetables |
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| Sashimi | ||
| sliced Raw Fish | ||
| 51. Maguro (4) (tuna) |
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| 52. Albacore (4) (white tuna) |
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| 53. Tai (4) (red snapper) |
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| 54. Smoked Salmon (4) |
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| 55. Hamachi (4) (yellow tail) |
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| 56. Sake (4) (salmon) |
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| 57. Soba (4) (mackerel) |
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| 58. Sashimi Combo (12) (four kinds of fish) |
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| 59. Sashimi Combo (18) (six kinds of fish) |
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| Sushi | ||
| (nigiri) (orders Priced At 2 Pieces) | ||
| 31. Albacore (white tuna) |
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| 32. Sake (salmon) |
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| 33. Smoked Salmon |
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| 34. Ika (squid) |
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| 35. ikura (salmon roe) |
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| 36. Amaebi (sweet raw prawn with fried head) |
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| 37. Saba (mackerel) |
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| 38. Hamachi (yellow tail) |
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| 39. Maguro (tuna) |
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| 40. Tako (octopus) |
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| 41. Unagi (water Eel) |
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| 42. Kani (crab meat salad) |
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| 43. Tai (red snapper) |
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| 44. Ebi (cooked shrimp) |
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| 45. Tobika (flying fish roe) |
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| 46. Spicy Hotate (hot scallop salad) |
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| 47. Spicy Tuna (hot spicy tuna salad) |
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| 48. Wakame (seaweed salad) |
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| 49. Tamago (egg) |
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| 50. Inari (bean curd) |
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| Makimono | ||
| (roll) Orders In 6 or 8 Pieces | ||
| 60. California Roll (w. real crab meat) |
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| 61. New York Roll (tempura shrimp, cucumber, avocado) |
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| 62. San Francisco Roll (shrimp, cucumber, avocado) |
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| 63. Spicy Tuna Roll |
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| 64. Catepillar Roll (unogi & cucumber, topped with avocado) |
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| 65. Rock & Roll (unogi, cucumber, avocado) |
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| 66. Tokyo House Roll (salmon, white tuna, unogi, deep fried) |
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| 67. Fulo Maki (assorted vegetables giant roll) |
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| 68. Avocado Roll |
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| 69. Salmon Skin Roll |
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| 70. Alaska Roll (salmon, cream cheese, avocado) |
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| 71. Avocado Spider Roll (whole soft shell crab topped w. avo cado) |
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| 72. Spider Roll (whole soft shel crab w. cucumber & avocado) |
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| 73. Tiger Roll (salmon, cooked shrimp on top of california roll) |
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| 74. Dragon Roll (shrimp tempura, topped w. unogi & avocado) |
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| 75. Rainbow Roll (eel & cucumber, topped w. salmon, tuna, hamachi, avocado) |
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| 75a. Rainbow Spider Roll (whole soft shell crab topped w. salmon, tuna, hamachi & avocado) |
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| 76. Sunset Roll (salmon on top of california roll) |
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| 77. Crazy Roll (spicy tuna, lettuce, deep fried) |
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| 78. Philadelphia Roll (smoked salmon, avocado & cream cheese) |
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| 79. Kappa Maki (cucumber roll) |
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| 80. Tekka Maki (tuna roll) |
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| 81. Sake Maki (salmon roll) |
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| 82. Oshingo Maki (yellow pickle roll) |
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| 83. Hamachi Maki (yellow tail roll) |
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| 84. Shitake Maki (mushroom roll) |
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| 85. Cambyo Maki (squash roll) |
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| 86. Salmon Skin Hand Roll (1) |
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| 87. Ebi Hand Roll (1) |
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| 88. California Hand Roll (1) |
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| 89. Spicy Tuna Hand Roll (1) |
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| 90. Unagi Hand Roll (1) |
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| 91. Avocado Hand Roll (1) |
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| Udon | ||
| 92. Beef Udon (beef, vegetable & egg) |
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| 93. Chicken Udon (chicken, vegetables & egg) |
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| 94. Vegetable Udon (assorted vegetables & egg) |
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| 95. Nabe Udon (shrimp tempura, chicken, egg & vegetables) |
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| 96. Nabe Won-ton Soup |
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| 97a. Ton Katsu curry Udon Soup |
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| 97b. Chicken Katsu Curry Udon Soup |
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| 97c. Miso Chicken Ramon Soup |
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| 97d. Miso Beef Raman Soup |
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| 98. Crab Fried Udon (with real crab meat) |
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| 99. Crab Fried Rice (with real crab meat) |
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| Vegetarian | ||
| 100. Vegie Catepillar Roll |
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| 101. Vegie Rainbow Roll |
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| 102. Vegie Dragon Roll |
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| 103. Golden Tofu Teriyaki (deep fried) |
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| 104. Golden Tofu Curry (deep fried) |
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| 105. Vegie Chicken Teriyaki |
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| 106. Vegie Beef Teriyaki |
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| 107. Vegie Roast Duck (deep fried bean curd) |
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| Super Value Sushi Combo | ||
| (nigiri & Roll) | ||
| Set A: 22pieces ($26.00 value) magure (2), salmon (2), hamachi (2), tai (2), tako (2), unagi (2), ebi (2), california roll (*), (with real crab meat.) |
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| Set B: 30 Pieces ($38.00 value) maguro (4), salmon (4), hamachi(2), albacore (2), tai (2), tako (2), ebi (2), unagi (2), tobiko (2), california (8), (with real crab meat) |
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| Sushi Party Catering | ||
| (please Order It In Advance) | ||
| 40 Pcs. Sashimi Tray Deluxe tuna (8), salmon (8), saba (8), albacore (6), hamachi (6), tai (4) |
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| 80 Pcs. California Roll Tray with real crab meat |
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| 40 Pcs. Nigiri Deluxe Tray hamachi (6), salmon (8), tuna (8), ebi (6), saba (6), unagi (6). |
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| 72 Pcs. Nigiri and Roll Tray Super Value tuna (4), salmon (4), hamachi (4), tai (4), saba (4), ebi (4), unagi (4), tobiko (2), funo maki (8), kappa (12), tekka maki (6), california roll (16), (with real crab meat) |
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| Yakitori grilled chicken and shrimp on skewers -40 pcs. |
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| Tempura (small - 20 shrimp. 20 vegies.) |
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| (large - 30shrimp. 30 vegies.) |
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| Chicken Teriyaki small - serves for 8 with rice, vegies |
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| large - serves for 14 with rice, vegies |
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| Chef's Dinner Bento $10.95 | ||
| (box) Served with Green Salad, Miso Soup, and Rice Choice of Any 3 Different Items From Following List | ||
| 1. California Roll (4) | ||
| 2. Sushi (2) (salmon,tuna) | ||
| 3. Gyoza (4) (pot stickers) | ||
| 4.Sashmi (4) (salmon, tuna) | ||
| 5.Chicken Teriyaki | ||
| 6. Beef Teriyaki | ||
| 7. Salmon Teriyaki | ||
| 8. Ton Katsu (pork cutlet) | ||
| 9. Chicken Katsu | ||
| 10. Saba Shioyaki (salted mackerel) | ||
| 11. Shrimp (3) & Vegetable Tempura (4) | ||
| Dessert | ||
| Green Tea Ice Cream |
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| Mochi Ice Cream (green tea) |
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| Deep Fried Banana |
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| Beverage | ||
| Soda |
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| Imported Beer sappora, Asahi |
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| Hot Sake (small) |
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| (large) |
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| Cold Sake |
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| (from Sushi Bar) served with Miso Soup and Green Salad | ||
| A. Sushi & Roll california roll (4) (real crab meat) maguro (2) (tuna) sake (2) (salmon) hamachi (2) (yellow tail) |
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| B. Sushi & Sashimi Combo california roll (4) ebi, saba, salmon, albocare spicy tuna hand roll, sashimi: tuna (2) & hamachi (2) |
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| C. Vegetable Sushi Combo futo maki (4) (giant vegetable roll) kappa maki (6), inari (2), tamago (2) |
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| D. Sashimi Combo maguro (1), sake (2), hamachi (1), albacore (1), saba (1), tai (1), tako (1) |
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| E. Chirashi Don combo sashimi over sushi rice |
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| (from Kitchen) served with Rice, Soup and Salad | ||
| F. Unagi Don broiled water Eel, vegetable and unagi sauce over rice |
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| G. Chicken Teriyaki and Tempura california roll (40 (real crab meat) chicken teriyaki, shrimp (2) & vegetable tempura (3) |
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| H. Salmon Teriyaki gyoza (4) california roll (4) (real crab meat) salmon teriyaki |
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| I. Ton Katsu gyoza (4) california roll (4) (real crab meat) ton katsu (pork chop cutlet) |
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| Lunch Special | ||
| Served From 11 Am to 4 Pm. served with Green Salad and Miso Soup | ||
| A. Chicken Teriyaki california roll (3) (real crab meat) gyoza (2) with rice |
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| B. Shrimp (3) Vegetable Tempura california roll (3) (real crab meat) gyoza (2) with rice |
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| C. Chicken Udon gyoza (2) |
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| D. Sushi Combo california roll (4) (real crab meat) tuna (1), salmon (1), hamachi (1) & unagi (1) |
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| E. Vegetable Sushi Combo vegs. california roll (8) tamago (2), inari (2) |
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| F. Unagi Don broiled water Eel, ves, unagi sauce over rice |
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| Deluxe Lunch Bento (box) $6.95. | ||
| Available From 11 Am to 4 Pm. served with Green Salad and Miso Soup & Rice Choice of Any 3 Different Items From Following List | ||
| 1. California (4) | ||
| 2. Sushi(2) (salmon, tuna) | ||
| 3. Gyoza (4) | ||
| 4. Sashimi (4) (salmon, tuna) | ||
| 5. Chicken Teriyaki | ||
| 6. Beef Teriyaki | ||
| 7. Salmon Teriyaki | ||
| 8. Ton Katsu (pork cutlet) | ||
| 9. Chicken Katsu | ||
| 10. Saba Shioyaki (salted mackerel) | ||
| 11. Shrimp (2) & Vegs. Tempura (3) | ||
Cross Streets:
At Judah StHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pm Sun: 3pm-10pmNeighborhood:
SunsetNotes:
Delivery Take OutLocation(s)
- Cheng's Kitchen
- 1382 9th Ave
- San Francisco, CA, 94122
- United States



