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Chez Colette
Chez Colette
120 S 17th St- Btwn Chestnut St & Sansom StPhiladelphia, PA 19103
215 569-4108
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| In 1900, Colette, a Provincial Beauty Best Known As The Child Bride of a Famous Parisian Rake Captivated The Belle Äpoque by Writing a Story That Invented The Modern Teenage Girl. It Was The First In a Series of Wildly Popular But Also Critically Acclaimed Novels That Combined with a Flamboyant Career On The Stage , made This Former Country Girl The First Authentic Superstar of The Century. | ||
| Raw Bar | ||
| Salmon Tartar cucumber, sweet corn, alfalfa beans |
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| Jumbo Shrimp cocktail sauce |
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| Half Dozen Oysters Wionna from Massachusetts, red wine shallot vinegar |
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| Ceviche halibut, guacamole, lime juice, shallots |
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| Starters | ||
| Onion Soup gruyère and provolone cheese |
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| Chilled Soup purple potato leek and crab meat |
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| Scallops seared, marinated with vanilla, pineapple salsa, mango vinaigrette |
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| Ravioli goat cheese and balsamic porcini cream sauce |
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| Charcuterie prosciutto ham, sweet coppa, chorizo, country paté |
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| Quiche fresh mozzarella, tomatoes, fresh basil, black olives |
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| Mixed Greens black mission fig vinaigrette |
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| Entrees | ||
| Caesar Salad pan seared breast of chicken crusted with parmesan |
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| Ahi Tuna peppered and served rare with grilled Portobello mushroom wakame salad, purple potato chips wasabi crème fraÓche |
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| Niłoise Salad fresh tuna, haricots verts, fingerling potatoes, tomatoes, egg, olives |
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| Chicken Breast pan seared, tomato, onions, black olives and basil fondue |
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| Duck Breast pan seared, Muscovy duck breast, porcini sauce |
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| Filet Mignon pan seared, flambéed with Cognac, green peppercorn sauce |
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| Crab Cake fresh jumbo lump, lemon a„oli, celery and carrot remoulade |
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| Salmon slow roasted, warm vinaigrette |
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| Striped Bass one pound wild whole roasted with provenłal herbs, Xéres balsamic vinegar reduction |
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| Sides Dishes $5 | ||
| Pommes Frites | ||
| Mashed Potatoes | ||
| Sautéed Haricots Verts | ||
| Grilled Asparagus | ||
| Truffle Scented Risotto | ||
| Ratatouille Niłoise | ||
| Wild Mushroom Fricassee | ||
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Cross Streets:
Btwn Chestnut St & Sansom StHours:
Daily: 6am-11pmNeighborhood:
Center CityPhone:
215-569-4108Location(s)
- Chez Colette
- 120 S 17th St
- At The Sofitel Hotel, Philadelphia, PA, 19103
- United States
