Chez Joel Bistro

1119 W Taylor St- At S May St
Chicago, IL 60607

312 226-6479

Les Soupes
Soupe A'Oignon Gratinee
Soup Du Jour
Hors D'Oeures Chads (Hot)
Escargots Farcis Au Berre Ala Bourguignone   french snails with garlic butter, pernod & herbed crumbs	6.95
Fricassee De Crevettes Ala Provencale   shrimp stew, provincial style	8.95
Tacte Aux Champignons   wild mushroom quiche served warm and porcine sauce	6.95
Coulles Sainc Tacques Aux Polreaux Sauce Eurre Blanc   sea scallops pan seared with leeks and dill, lemon beurre blanc, garnished with tobiko	8.95
Moules Marinieres   steamed california mussels in herb shallots. white wine sauce	7.95
Calle Grilled Alu Pesto, Sauced Exeres   grilled quail with pesto, mushrooms and sauce d'exeres	10.95
Moules a La Provencale   steamed mussels in herbs and tomato sauce	7.95
Hors D' Oeuvres Froids-cold
Saumon Fume   scottish smoked salmon served served with creame fraiche & toast	7.95
Pate De Deux Sorte   duck & chicken liver pate with traditional garnish & toast points	7.95
Assiette De Fromac   assorted of imported cheese served with fruits & toast points	9.95
Les Salades
Salade Panche   mesclun mixed green with vinaigrette maison	4.95
Salade Au Chevrotin   mesclun mixed greens with vinaigrette maison, warm goat cheese & pine nuts	6.95
Salade Courmande   arugula, belgian endive & chicore frisee in a honey mustard dressing with pecans, dried mission figs and balsamic reduction	6.95
Salade Tomato Et Au Roquefort   sliced vine ripened tomatoes with red onions, roquefort & balsamic duck breast	6.95
Salade De Magres De Canard Fum   mesclun mixed greens with balsamic vinigraitte, raisen, walnut & smoked duck breast	7.50
Les Viandes
Filet Miqnon De Boeuf, Sauce Bordelaise   beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricasse	23.95
Steak Frites, Beurre, Maltred Hotel   10 oz grilled sirloin steak served with garlic butter & pommes frites	19.95
Steak Grille Au Poivre   10 oz grilled sirloin steak with crushed black pepper corn served with pommes frites	19.95
Steak Grille Au Jus   10 oz sirloin steak grilled served au jus & pommes frites	19.95
Giqot D' Agneat Au Jus Romaria   braised lamb shank with mushroom fricassee, mashed potatoes and natural jus	20.95
Les Volailles
Coq Au Vin a La Mode Rustique   half chicken roasted with lardons, pearl onions, mushrooms, served au jus	15.95
Magres Confit De Canard, Sauce a L' Orange   pan seared duck breast & duck leg confit, served with wild mushrooms, fricassee potato calette and orange sauce	19.95
Les Poissons
Bouilabaisse Marseillase   assortedment of shellfish with daily fish combination over julienne of vegetables	21.95
Spqghetti Aux Fruits De Mer   spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops	17.95
Poissons, Plats Du Jour   fresh fish daily - ask your server
Les Garnitures $4
Pommes Frites (French Fries)
Potate Puree (Mashed Potatoes)
Calette De Pommes De Terre (Calette)
Ratatouille (My Own Version of Provincial Vegetable Stew)
Epinard a Pall (Garlic Spinach)
Haricot Vert (French Green Beans)
there will be $2 spilt charge for entree, $1 spilt charge for appetizers & salads