Chez Maman

2223 Union St- At Fillmore St
San Francisco, CA 94123

415 771-7771

Appetizers
Soup of The Day	5.50
Baked Camembert   with Roasted Garlic & Toast Points	7.50
French fries   with aioli	3.75
Guacamole   with corn chips	6.50
Assiette De Merguez   with harissa	7.00
Salads
Warm goat cheese   with arugla, cipollini onions, balsamic vinaigrette	8.00
Caesar Salad   with parmesan cheese (grilled chicken, add $1)	9.00
Endives   with pears, walnuts, and roquefort cheese	10.00
Nicoise   with tuna, olives, peppers, green beans, eggs, tomatoes	13.50
Organic Greens   with sherry vinaigrette	6.00
Frisee   with poached egg, lardoons, red wine vinaigrette	9.50
Mixed Salad   with goat cheese, tomatoes, egg, pistou, balsamic vinaigrette	12.00
Panini
(warm Sandwiches)
Chicken, Pistou, Aioli and Roasted Peppers	9.00
Tomato, Pistou, Brie, Prosciutto	10.00
Smoked Salmon   with dill, creme fraiche and capers	10.00
Tuna, Aioli   with parmesan cheese and roasted peppers	9.00
Merguez   onions, gruyere, aioli	9.00
Veggie   ratatouille, pistou, gruyere	9.00
Croque Monsieur	9.00
Croque Madame   (with egg)	9.50
Chez Maman Burgers
Served with Frites or Salad
Basic Burger	9.00
Chicken Burger	9.00
Fish Burger	9.00
Vegetarian Burger	9.00
Extras   goat cheese, cheddar, brie, roquefort, swiss, guacamole, bacon, egg	1.50
Savory Crepes
Complete:   ham, cheese & egg	9.00
Chicken:   grilled chicken with old fashioned mustard sauce	9.50
Salmon:   smoked salmon with dill creme fraiche & capers	9.50
Vegetarian   zucchini, mushroom, tomato, roasted peppers	8.50
Savoryarde   bechamel sauce, tomato, prosciutto & brie	9.50
Quesadillas
Chicken   mushrooms, gruyere, onions, salsa, creme fraiche	12.50
Steak   onion, peppers, gruyere, salsa, creme fraiche	12.50
Shrimp   parsley, garlic, gruyere, salsa, creme fraiche	13.00
Vegetarian   goat cheese, zucchini, peppers, onion, salsa, creme fraiche	10.00
Ham   tomato, gruyere, basil, salsa, creme fraiche	12.00
Merguez   creme fraiche, gruyere, onions	9.00
Entrees
NY Steak   with french fries and green peppercorn sauce	18.00
Mahi-Mahi   with garlic spinach and mango cucumber vinaigrette	16.00
Mussels Mariniere	13.00
Grilled Salmon   with garlic roasted potatoes & fines herbs creme fraiche	16.00
Veal   with creamy white wine sauce & mushrooms	16.00
Pork Chop & Brussels Sprouts   apple cider mustard sauce	15.00
Hachis Parmentier   ground beef with puree de pomes de terre	13.00
Assiettes de Fromage
Brie   with salad and walnuts	7.00
Roquefort   with salad and honey	7.00
Sides
Ratatouille	4.00
Garlic Mashed Potatoes	4.00
Seasonal Vegetables	4.00
Dessert - Crepes
Suzette   sugar & orange butter	6.50
Nutella & Banana	7.00
Berries & Creme Fraiche	7.00
Chestnuts   chestnut cream with chantilly	7.00
Tatin   roasted caramelized apples with chantilly	7.00
Dessert - Gourmandises
Mousse Au Chocolat	6.00
Creme Brulee a La Vanille	6.00