Chez Mimi

Chez Mimi

Chez Mimi

246 26th St- At San Vincente Blvd
Santa Monica, CA 90402

310 393-0558


Lunch
Hors D Oeuvres
Pate De Foie Maison   chicken liver pate
 9.50
Bisque Do Tomato   tomato soup
 7.00
Soupe De Carotte   carrot soup (no butter, no cream)
 6.00
Soupe Froide De Concombres   chilled cucumber soup
 6.00
Mouse De Saumon   salmon mouse
 8.00
Soupe a Foignon   onion soup
 7.50
Vichyssoise Chilled Leek Potato Soup  
 6.50
Pointe D a Sperges   fresh asparagus
 8.50
Salade De Champignons   mushrooms salad
 9.00
Pietite Salade Verte Green Salad  
 4.50
Salade Daubergine   grilled eggplant salad
 9.00
Salad Caesar Caesar Salad  
 6.00
Salade D Endive Belgian Endive Salad  
 9.50
Salade De Fenouil   fennel salad (seasonal)
 8.50
Quiche Aux Epinards Spinach Quiche  
 8.50  12.00
Feuillete De Chevre Puff Pastry with Goat Cheese  
 7.50
Escargots De Bourgogne Snails  
 10.50
Saumon Fume Smoked Salmon  
 16.50
Boissons
Eau D Evian Evian Water  
 2.50  6.00
San Pellegrino Water  
 3.00  6.50
Cidre Doux   sparking apple cider
 3.50
Mousseux a La Peche Peach Seltzer  
 3.50
Jus De Fruits Fruit Juices  
 3.50
Soda Soft Drinks  
 2.50
The, Cafe, Decar, Tea, Coffee, Decaf  
 2.00
The, Cafe Blace Iced Tea, Coffee  
 2.50
Expresso Double Espresso  
 2.50  4.00
Cappuccini, Cafe Au Lait  
 3.50
Entrees
Salade De Poulet Chicken Salad  
 11.50
Salade Julienne De Poulet Chopped Chicken Salad  
 8.50  12.50
Salade Nicoise (seasonal)  
 14.50
Ragout D Agneau Lamb Stew  
 11.50
Pain De Vinade Meast Loaf  
 11.50
Foie De Veau Calf Liver  
 13.50
Croque Monsicur  
 9.50
Ravioli Au Saumon Salmon Raviolis  
 14.00
Sandwich Au Poulet  
 10.50
Cotelette De Pore Pork Chop  
 13.50
Bouillabaisse  
 15.50
New York Steak 5oz  
 14.50
Steak Au Poivve Pepper Steak 5 Oz  
 15.50
Poisson Du Jour Fish of The Day  
 13.50  14.50  15.50
Poulet Du Jour Chicken of The Day  
 12.50
Moules Mussles  
 13.50
bon appectit 18% gratuity will be added for particies of 10 or more, *2.50 plit charge cake service charge $2.50 per person we reserve the right to refuse service to anyone.
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Dinner
Hors D Oeuvres
Pate De Foie Maison House Pate  
 9.50
Mousse De Saumon Salmon Mousse  
 8.00
Bisque De Tomate Tomato Soup  
 7.00
Soupe De Concombres Chilled Cucumber Soup  
 6.00
Vichyssoise Chilled Leck Potato Soup  
 6.50
Soupe De Carrote   carrot soup (no butter, no cream)
 6.00
Soupe a Poignon Gratinee Onion Soup  
 7.50
Pointe D a Sperges Fresh Apsaragus  
 8.50
Salade De Champignons Mushrooms Salad  
 9.00
Pettie Salade Maison House Salad  
 4.50
Salade Cesar Caesar Salad  
 6.00
Salade Daubergine Grilled Eggplant Salad  
 9.00
Salade D Endive Belgion Endive Salad  
 9.50
Salad De Fenouil Fennel Salad   (seasonal)
 8.50
Feuillete De Chevre Puff Pastry with Goat Cheese  
 7.50
Saumon Fume Smoked Salmon  
 16.50
Escargots De Bourgogne Snails  
 10.50
Boissons
Eau D Evian Evian Water  
 2.50  6.00
San Pellegrino Water  
 3.00  6.50
Cidre Doux   sparkling apple cider
 3.50
Mousseux a La Peche Peach Seltzer  
 3.50
Jus De Fruits Fruit Juices  
 3.50
Soda Soft Drinks  
 2.50
The, Cafe, Decaf, Tea, Coffee, Decaf  
 2.00
The, Cafe Glace Iced Tea, Coffee  
 2.50
Espresso Double Espresso  
 2.50  4.00
Cappuccini, Cafe Au Lait  
 3.50
bon appetit 18% gratuity will be added for parties of 10 or more *3.00 split charge cake service charge $2.50 per person we reserve the right to refuse service to anyone.
Entrees
Poulet Chez Helene   roasted chciken withlemon & rosearry served with corn souffit
 15.00
Poulet Moularde Mustard Chicken   poached chicken dijon mustared and backmuel
 16.50
Gigot D a Gneau   lay of lamb with herbs de provence
 20.50
Teuite Aux Amandes   fresh mixed with almonds
 18.50
Moules Musesel   white rice whillots cream
 18.50
Cassoulet   white bean with duck, sausage pork
 24.50
Homemade Ravioli   spinach & nicotta served swith tomato busil sauce smoked salami, served with mustard dill sauce
 16.50  19.50
Pain De Viande Meat Loaf   choice ground meat with tomato basil sauce served with mushred potatoes and carrots
 14.50
Ragoui D Agncau Lamb Stew  
 16.50
Foie De Veau Calf Liver   sauteed with lemon sauce, mushed potatoes, carrots or fresh fries
 16.50
Bouilla Baisse   rich fish stock with lobster tail, large shrimp clam, fish serrot with romide and toast
 24.50
Cotelette De Pore   grilled pork chop marinated in cilantro garlic, mustard, served with sauteed eppules and mashed potatoes
 18.50
Cauard Aux Cerises   breast of choice with black cherry sauce & iced rice
 23.50
Steak Au Poivre   10 oz pepper steak with a cogure sauce served with french fries
 24.50
New York Steak   10 oz new york steak grilled served with herb butter
 23.50
Poisson Du Jour   fish of the day
 19.50  23.50  24.50
Menu Minceur   lox calonie menu. grilled chicken breast, or grilled white fish with steamed vegetables
 15.00
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Desserts
Chomeur Au Caramel Caramel Chomeur a La Mode  
 4.50
Chomeur Aux Framboises / Respberry Chomeur a La Mode  
 5.50
Gateau Au Chocolat   flaurless chocolate cake
 7.50
Gateau Au Chocolate   flourless chocolate cake a la mode
 8.50
Creme Brulee  
 5.00
Sorbets Varies   choice of sorbet
 6.50  7.00
Glass Maison   homemade ice cream
 5.00  7.00
Tarte Au Citron   lemon pie
 7.00
Tarte Tatin   (1 st pirze winner)
 8.00
Tarte Tatin a La Mode  
 9.00
Monte Carlo Cheesecake   (low calorie, low fat)
 6.00
"
Cross Streets:
At San Vincente Blvd
Hours:
Lunch Tue-Fri:11:30am-3pm Sat:11:30am-2:30pm Dinner Sun-Thu:5:30pm-9:30pm Fri-Sat:5:30pm-10pm
Neighborhood:
The Westside - Coastal
Phone:
310-393-0558

Location(s)

Chez Mimi
246 26th St
Santa Monica, CA, 90402
United States