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Chez Nous
Chez Nous
10550 Riverside Dr- At Auckland AveToluca Lake, CA 91602
818 760-0288
| Bakery | |||
| Assorted Danish Plain or filled Croissants variety of Muffins F Rench Rolls (plain or Flavored) all Bakery Items served with Butter and Jam Bakery Prices Plus $2.00 | |||
| Oatmeal |
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| Oatmeal‡ With Strawberries or Bananas |
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| Meusli |
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| With Strawberries or Bananas |
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| F Ruit Collage (cottage Cheese) |
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| Assorted Seasonal Frui T |
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| Cantaloupe |
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| Grapefrui T |
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| Toasts, Croissants and Waffles | |||
| F Rench Toast Made with Chez Nous Baguette |
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| C Roissant French Toast Made with Chez Nous Croissant |
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| Brioche French Toast Made with Chez Nous Brioche |
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| Belgian Waffle Served with fresh Strawberries and Whipped Cream |
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| Smoked Salmon Croissant Sandwich Smoked Salmon over Cream Cheese spread |
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| Eggs | |||
| One Egg, Any Style |
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| Two Eggs, Any Style |
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| Eggs and Bacon (also Available As Sandwich) |
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| Eggs and Ham (also Available As Sandwich) |
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| Eggs and Italian Sausage |
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| Steak and Eggs ‡(rib Eye) |
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| Country F Rench Salmon Scramble Scrambled Eggs with Smoked Salmon, sauteed Onions, fresh Dill, served over Grilled Brioche and topped with Cream Cheese) |
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| Crab Hash Two poached Eggs served over concasse Tomatoes, Onions, Bell Pepper, Breakfast Potatoes and Crab meat, topped with ilandaise Sauce) |
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| Breakfast Pasta | |||
| Pasta with Scrambled Eggs, Garlic and Parsle |
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| with Scrambled Eggs, Prosciutto, Scallions and Parsley |
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| with Avocado, Tomatoes and Cilantro |
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| with Scrambled Eggs, Bacon, Italian Sausage, Scallions and Parsley |
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| with Smoked Salmon and Sautéed Scallions |
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| All Breakfast Pastas served with our freshly baked Bread or plain Croissant, Butter and Jam, Add an egg or egg white only $1.75 extra Above served from 7 a.m. till 11 a.m. Monday thru Friday 8 a.m. till 5 p.m. on Saturday : 8 a.m. till 3:15 pm on Sunday 8 a.m. till 5 p.m. on Saturday : 8 a.m. till 3:15 pm on Sunday | |||
| Omelettes | |||
| F Rench Potato Omelette Potatoes and Rosemary, topped with melted Cheese and Sour Cream‡ |
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| Country Omelette Ham, Mushrooms, Tomatoes and Mozzarella served with fresh Fruit or Potatoes |
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| Salmon Omelette Salmon, Tomatoes, Scallions & Cream Cheese served with fresh Fruit or Potatoes |
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| Four Cheese Omelette Swiss, Cheddar, Mozzarella & Brie served with fresh Fruit or Potatoes |
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| Chez Nous Omelette Spinach, Tomatoes & Swiss cheese served with fresh Fruit or Potatoes |
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| Tex Mex Omelette Ham, Tomatoes, Cilantro & Salsa served with fresh Fruit or Potatoes |
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| No Substitutions On The Above Orders | |||
| Create Your Own Omelette | |||
| Plain Omlette |
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| Potatoes, Mushrooms, Tomatoes, Spinach, Onions, Scallions, Bell Peppers, Sour Cream, Cheese (Swiss, Cheddar, Mozzarella), Jalapenos |
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| Anchovies, Herbs |
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| Brie, Montrachet, Capers, Ham, Bacon, Veggies, Cream Cheese |
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| Sausage, Chicken |
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| Smoked Salmon |
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| Crab Meat |
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| All Omelettes served with our freshly baked Bread or plain Croissant Choice of fresh Fruit or Breakfast Potatoes Add an egg or egg white only $1.75 extra Above served from 7 a.m. Monday thru Sunday | |||
| Salads | |||
| Assorted Greens Tossed with fresh Tomatoes, roasted Pine Nuts and Montrachet cheese in Herb vinaigrette |
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| Spinach Salad Tossed with Garlic, Parmesan cheese and Chez Nous Croutons in Olive oil and Lemon |
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| Caesar Salad |
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| Romaine Lettuce, Fresh Garlic, with Chicken |
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| Cobb Salad Minced Iceberg Lettuce, Salami, Mozzarella, Tomatoes, Pepperoncines and Greek olives in Herb vinaigrette |
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| S T I R Fry Vegetables |
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| Stif Fry Vegetables with Chicken |
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| Chinese Chicken Salad Crisp Iceberg Lettuce with Chicken, Chinese noodles, Snowpeas, Celery, Mushrooms and Green onions in Soy-Ginger dressing |
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| Health Nut Salad Assorted Greens, Avocado, Mushrooms, Carrots, Cucumbers, red and green Bell peppers in Herb vinaigrette, sprinkled with roasted Walnuts |
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| Chutney Chicken Salad ‡ Mango Chutney Chicken salad with Curry, Coconut and Pineapple served on a bed of Lettuce |
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| Chicken Californi a Diced Chicken, Carrots, Celery, Cucumbers, Mushrooms, red and green Bell peppers tossed in Olive oil, Lemon and fresh Herbs |
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| Caprice Salad Slices of Tomato, Avocado, fresh Buffalo Mozzarella topped with roasted Pine Nuts and Bow-Tie pasta in Balsamic mustard vinaigrette |
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| Salad Niùoise White tuna on a bed of crisp Butter Lettuce, garnished with Potatoes, Green beans, Egg, Olives, Tomatoes and Anchovies served with Herb vinaigrette |
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| Chez Nous Cobb Salad‡ Diced Breast of Turkey, Lettuce, Bleu cheese, Black olives, Bacon, Tomatoes and Avocado in Herb vinaigrette |
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| Tuna Salad White Tuna mixed with diced Apples, Celery and Mayonnaise served on a bed of Lettuce |
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| Smoked Salmon Salad ‡ Assorted Greens, Carrots, Tomatoes and Cucumbers tossed in Italian Balsamic vinaigrette, topped with warm smoked Salmon |
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| Belgian Endive Salad‡ Diced Breast of Chicken, Belgian Endive, Arrugula, Tomatoes, Cucumbers, Carrots, fresh Basil, Cilantro tossed in Olive oil and Lemon |
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| Tr I Salad Combination of Caesar salad, Chicken California and Chutney Chicken salad |
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| Chutney Chicken In Melon Mango Chutney chicken salad with Curry, diced Apples, Celery, Raisins and roasted Cashews served in fluted Melon with Chez Nous Croissant |
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| B Reast of Chicken Salad Mesquite grilled Breast of Chicken on assorted Greens and sautéed Peppers served with Herb vinaigrette |
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| Spinach and Crab Citrus Salad Fresh Spinach, Red cabbage, Orange sections and roasted Almonds in Citrus Balsamic vinaigrette topped with fresh Crab meat |
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| Chez Nous Crab Salad Crab meat mixed with diced celery, green onions, dill and mayonnaise served on a bed of crisp lettuce |
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| Served from 11 a.m. Monday thru Sunday All split orders $2.50 extra | |||
| Fresh Fish | |||
| Lake Superior White Fish Grilled and served over bed of crisp Romaine Lettuce, with fresh Tomatoes and Potato, topped with Caesar dressing |
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| Norwegian Salmon Grilled and served over bed of Champagne sauce, with sauteed assorted Vegetables and Potato |
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| Hawaiian Yellowtail Grilled and served over Caper sauce, with sauteed assorted Vegetables and Potato |
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| Served From 11 A.m. Monday Thru Friday served From 5 P.m. Saturday | |||
| Burgers and Sandwiches | |||
| Above Items Are served with Fries | |||
| Brie and Mushroom Burger 6 oz. Lean Beef patty |
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| Turkey Burger 6 oz. Patty, served with Cheddar cheese and Avocado |
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| Veggie Burger Fresh Fruit or small Salad can be substituted for Fries |
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| Grilled Chicken Sandwich Grilled Chicken Breast, sliced Tomatoes, Lettuce, Avocado & Red onions on French roll |
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| California Melt Hollowed French roll filled with our Chicken California Salad baked with Mozzarella cheese |
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| Mushroom and Cheese Chez Nous Croissant filled with grilled Mushrooms & Cheese served hot out of the oven |
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| F Resh Spinach and Cheese Chez Nous Croissant filled with fresh Spinach and Cheese served hot out of the oven |
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| Ham and Cheese Chez Nous Croissant filled with Ham and Cheese served hot out of the oven |
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| B . L . T. C Roissant Chez Nous Croissant with Bacon, Lettuce, Tomato and Avocado |
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| Salmon Melt Hollowed French roll filled with smoked Salmon, fresh Spinach and Onion baked with Swiss cheese |
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| Tuna Croissant Chez Nous Croissant filled with White Tuna salad |
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| Turkey Sandwich Freshly baked Turkey on French Roll or croissant |
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| Rib Eye Steak Sandwich (angus Beef) Served on a French roll, Mojo Potatoes and Grilled Onions |
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| Stuffed Breast of Chicken Sandwich Chicken Breast stuffed with Montrachet cheese, Sun-Dried tomatoes & fresh Basil served on French roll with Bermuda Onion Rings |
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| Above Items Are served with Choice of Side Salad or Fries | |||
| Charcuterie | |||
| Full Order/ Half Order | |||
| Cha Rcuterie Plate An assortment of sliced Paté, Black Forest Ham, Salami, Brie, Montrachet, Muenster, Olive and Cornichons served with Whole-Grain mustard |
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| Fruits | |||
| Full Order/ Half Order | |||
| F Ruit and Cheese Plate Fresh seasonal Fruit with Brie, Muenster and Montrachet, Brie or Montrachet only add $2.00) |
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| F Ruit Plate Assortment of fresh seasonal Fruit |
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| Soups | |||
| Soup of The Day |
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| F Rench Onion |
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| Clam Chowder (fridays) |
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| Cup of Any Soup |
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| Quiche | |||
| Quiche Lorraine Ham, Bacon and Swiss cheese With salad |
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| Spinach Quiche Spinach, Onion and Swiss cheese with Salad |
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| Soups served From 11 Am Monday Thru Saturday On Saturday French Onion | |||
| Benedicts | |||
| Chez Nous Benedict Poached Eggs and Ham |
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| Eggs Florentine Poached Eggs and fresh Spinach |
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| Turkey Benedict Poached Eggs and freshly baked Turkey |
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| Spicy Benedict Poached Eggs and Italian sausage |
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| Salmon Benedict Poached Eggs and smoked Salmon |
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| Crab Benedict Poached Eggs and Crab meat |
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| All Benedicts served on our freshly baked Croissants Choice of fresh Fruit or Breakfast Potatoes, Add an egg or egg white only $1.50 extra, served from 7 a.m. Monday thru Sunday All split orders $2.50 extra | |||
| Pasta | |||
| Steamed Vegetables and Pasta Tossed with Angel Hair Pasta |
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| Pasta Primavera Angel Hair pasta tossed with assorted sautéed Vegetables |
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| Red Bell Pepper Fettuccini Tossed with roasted red Bell pepper strips, Olive oil, Basil, Garlic and Parmesan cheese |
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| Linguini Tossed with fresh Basil, Garlic and Olive oil |
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| Spaghettini Tossed with fresh Tomatoes, Basil and Garlic |
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| Blackened Chicken Spaghettini Sautéed with red and green Bell peppers, Tomatoes, Mushrooms. |
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| Pasta Florentine Angel Hair tossed with Spinach, Garlic, Raisins, roasted Pine Nuts & Olive oil |
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| Mostaccioli Rigati ‡ Tossed with sizzling Bacon, crushed Chiles, fresh Tomatoes and Basil |
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| Rigattoni (beef) New York Steak strips tossed with Pine Nuts, Spinach and Sun-Dried tomatoes |
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| Spinach Fettuccini ‡ With smoked Chicken, Spinach and Tomatoes, Garlic, roasted Pine Nuts in Herb sauce |
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| Smoked Salmon Farfalle Bow Tie pasta tossed with smoked Salmon, Dill &Peas in White wine cream garlic sauce |
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| Spinach Ravioli Freshly made with Spinach and Ricotta cheese in a Nantua sauce |
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| Chicken Ravioli Freshly made with Chicken and Herbs in a Lemon Butter sauce |
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| Linguini and Clams Chez Nous Tossed with Olive oil, Garlic, Parsley and Clams in shell served in Herb-Clam broth |
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| Southwestern Chicken Fettuccini With braised Chicken, roasted Onions, red and yellow Bell peppers and creamy Garlic Herb Sauce |
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| Seafood Pasta(not Available On Saturday and Sunday) Linguini in a Lemon Butter sauce with Clams, Scallops, Shrimp and fresh Fish |
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| Served From 11 A.m. Monday Thru Sundayall Split Orders $2.50 Extra | |||
| Pizza | |||
| Create Your Own Pizza | |||
| Plain Muenster/mozzarel La Choice of Herb or Marinara sauce) |
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| Tomatoes, Olives, Onions, Mushrooms, Jalapenjo Bell pepper, pineapple, cream cheese, sour cream |
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| Pepperoni, Breast of Chicken, Black Forest Ham Italian sausage, bacon, Montrachet cheese. |
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| Prosciutto, Smoked Salmon |
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| Side orders | |||
| F Rench Fries or Breakfast Potatoes |
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| Onion Rings |
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| Avocado |
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| Brie or Montrachet Cheese |
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| Tomatoes |
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| Swiss, Cheddar or Mozzarella Cheese |
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| Sour Cream |
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| Capers |
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| Sauteed Spinach |
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| Blue Cheese |
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| Cottage Cheese |
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| Seasonal Fruit (no Substitution) |
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| Plain Pasta |
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| Smoked Salmon |
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| Tuna Salad‡ |
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| Italian Sausage |
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| Diced Chicken Breast |
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| Turkey Breast (fresh Baked) |
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| Ham or Bacon |
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| Grilled Chicken Breast |
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| G a Rden Salad |
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| Snow Crab Meat |
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| Jumbo Shrimps (u-10) |
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| Rib Eye Steak |
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| Above served From 11 A.m. Monday Thru Saturday | |||
| Potatoes | |||
| Au Gratin |
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| Baked |
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| Baked with Sour Cream Chives |
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| Rosemary Roasted |
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| Vegetable | |||
| Green Beans and Tomatoes |
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| Creamed Spinach |
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| Assorted Fresh Vegetables |
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| Dinner Appetizers | |||
| Spinach Salad‡ Tossed with garlic, Parmesan cheese and Chez Nous Croutons in olive oil and lemon |
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| Caesar Salad Romaine lettuce, fresh garlic, herbs and croutons |
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| U Ropean Greens Tossed with fresh tomatoes, cucumbers, carrots and balsamic vinaigrette |
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| Steamed Artichoke With Vinaigrette and drawn Butter |
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| Calamari Fritto Lightly battered and fried, served with Lemon Butter sauce and side Salad |
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| Chicken Roule Chicken Breast stuffed with Spinach, Mozzarella and Mushrooms sautéed with Shallots, Garlic and White wine |
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| Buffalo Mozzarella Served warm on a bed of Mesquite grilled vine-ripened Tomatoes with extra virgin Olive oil, Garlic and Basil |
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| Paté Maison Choice of one of our homemade Patés with Brie cheese and Cornichons |
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| Brie Cheese and Garlic Melt A Brie wedge stuffed with Garlic cloves served hot out of the oven with freshly Baked Bread |
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| Mushroom and Garlic Feuillete Puff Pastry shell stuffed with sauteed Shitake mushrooms and Garlic, topped with Demi Glace sauce |
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| Escargots Served in shell with Garlic Butter |
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| Chicken Vol-au-vent Sautéed Chicken with Shallots, Garlic, White wine and Herbs in Chez Nous Mushroom sauce served in Puff Pastry |
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| Chez Nous Crab Crostini Chez Nous Crab salad served on toasted baguette |
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| Crab Cakes Seasoned fresh Crab meat patties, sautéed and served with Creole Remoulade sauce |
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| Prawns Alla Sage Lightly sautéed Prawns in extra virgin Olive oil and Sage |
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| Above served from 5 p.m. Monday thru Saturday All split orders $2.50 extra | |||
| Dinner Entrees | |||
| Garden Salad or a Cup of Soup for Additional $3.95 | |||
| Fish of The Day Fresh daily delivered for Chez Nous | |||
| Mesquite Grilled Prawns Jumbo Prawns marinated in Garlic and olive oil Mesquite grilled perfection served with fresh Vegetables and Pasta |
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| Crab Cakes Sautéed seasoned fresh Crab meat patties over Creole Remoulade sauce served with Salad and choice of Onions Rings or Rosemary Roasted Potatoes |
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| Chicken Pot Pie Chicken, Vegetables and White wine sauce baked in Puff Pastry served hot out of the oven with Garden Salad |
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| Grilled Free Range Chicken Half Chicken Mesquite grilled with Garlic, Herbs de Provence and extra virgin Olive oil served with Lemon Butter sauce, fresh Vegetables and choice of Potato |
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| Chicken Marsala Breast of Chicken seasoned and sautéed with Mushrooms and Marsala wine served with fresh Vegetables and choice of Pasta or Potato |
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| Chicken Piccata Breast of Chicken braised in White wine, Lemon and Caper sauce served with fresh Vegetables and choice of Pasta or Potato |
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| Rosemary Roasted Pork Roasted Pork Loin in Traditional Tuscan Style served with fresh Vegetables and Rosemary Roasted Potatoes |
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| Mesquite Grilled Teryaki Pork Served with fresh vegetables and rosemary roasted potatoes |
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| Mesquite Grilled Fillet Mignon 10 ounce cut of beef tenderloin served with fresh Vegetables and choice of French fries or baked Potato |
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| Mesquite Grilled Rib Eye Steak 12 ounce cut of the finest available served with fresh Vegetables and choice of French fries or baked Potato |
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| G Renadine of Beef with Bearnaise Sauce An 8 ounce Beef Tenderloin sliced and grilled to order served with fresh Vegetables and choice of Potato |
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| Above served From 5 P.m. Monday Thru Saturday all Split Orders $2.50 Extra | |||
| Childrens Menu - Breakfast | |||
| Cup of Oatmeal W ith Raisins and Brown Sugar |
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| W ith Strawberries and Bananas |
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| One Egg, Any Style with Ham and Potatoes |
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| One Egg, Any Style with Bacon and Potatoes |
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| Childrens Menu - Lunch and Dinner | |||
| Caesar Salad |
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| Pepperoni Pizza |
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| Spaghetti with Marinara Sauce |
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| Grilled Cheese Sandwich with French Fries, Choice of Cheddar or Swiss Cheese |
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| Fried Chicken Strips with French Fries |
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| Cheeseburger On Sesame Roll wih French Fries |
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| Tuna Sandwich served On a Sesame Roll with Lettuce and Tomato |
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| Fried Shrimp with Cocktail Sauce with French Fries |
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| Age 12 and under Not available to go) | |||
| Desserts and Pasties | |||
| Dessert S Ask your server for the pastry tray and House Sorbets |
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| F Ruit and Cheese Fresh seasonal Fruit with Brie, Muenster and Montrachet Cheeses Half order |
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| Coffee, Tea and Juice Service | |||
| F Ruit Juices Fresh Orange, Grapefruit, Cranberry, Tomato and Apple |
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| Mi L K |
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| Chez Nous Coffee Regular or Decaf |
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| Espresso |
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| Cafe Au Lait |
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| Cappuccino Also served over ice |
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| Iced Mocha |
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| Iced Tea Passion Frui T |
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| Hot Tea Selection |
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| Herb Tea Mint, Chamomile, Orange or Almond |
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| Hot Chocolate |
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| with Whipped Cream ‡ |
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| Coffee, Tea and Juice Service | |||
| Mineral Waters Sparkling or Non Sparkling |
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| Soft Drinks Sprite, Coke, Diet Coke, Lemonade, Root Beer, Soda Water |
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| Bar Beverages | |||
| Selection of Beers Domestic and Imported‡ |
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| Heineken Draft |
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| Non-alcoholic St. Pauly's |
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| Selection of California and Imported Wines Please ask for the wine list Non Alcoholic Wines and Sparkling Apple Cider Ask your server for selections | |||
| Cocktails An extensive selection of mixed drinks can be prepared per your request | |||
| Special Marti N I S Apple Martini, Watermelon Martini, Carmel Apple Martini, Chocolate Martini |
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| Ideas for Brunch: Mimosa, Bloody Mary, Bloody Bull, Singapore Sling, Gin Fizz, Screwdriver, Champagne Cocktail, Campari Orange uice, Ramos Fizz, Brandy Alexander |
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| Non Alcoholic Cocktails Also Available: Piña Colada, Strawberry Daiquiri, Strawberry Margarita, Shirley Temple, etc |
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| After Dinner Drinks Ruby Port, Vintage Port, Cognac, Armagnac, Calvados, William Pear Brandy | |||
| Liquor Coffees Coffee Nut: Coffee, Kahlua and Frangelico topped with Whipped Cream |
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| Chez Nous Royale: Coffee, Kahlua and Amaretto with steamed Milk ‡ |
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| Chez Nous Cappuccino: Espresso, Grand Marnier and Kahlua with steamed Milk |
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| Alcoholic Beverages Are served Inside The Restaurant From 9a.m. Till 11p.m. | |||
| Party Platters | |||
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(allow 24 Hours)" Cross Streets: At Auckland AveHours: Mon-Thu:7am-10:30pm Fri:7am-11pm Sat:8am-11pm Sun:8am-3:30pm Delivery Mon-Sat:8am-9:30pmNeighborhood: The ValleyNotes: Delivery Take OutPhone: 818-760-0288Location(s)
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