Chez Nous


Chez Nous

Chez Nous

10550 Riverside Dr- At Auckland Ave
Toluca Lake, CA 91602

818 760-0288


Bakery
Assorted Danish Plain or filled Croissants variety of Muffins F Rench Rolls (plain or Flavored) all Bakery Items served with Butter and Jam Bakery Prices Plus $2.00
Oatmeal  
 6.95
Oatmeal‡   With Strawberries or Bananas
 8.95
Meusli  
 5.45
    With Strawberries or Bananas
 6.95
F Ruit Collage (cottage Cheese)  
 10.95
Assorted Seasonal Frui T  
 10.75
    
(half order) 8.75
Cantaloupe  
 5.25
Grapefrui T  
 5.25
Toasts, Croissants and Waffles
F Rench Toast   Made with Chez Nous Baguette
 8.95
C Roissant French Toast   Made with Chez Nous Croissant
 8.95
Brioche French Toast   Made with Chez Nous Brioche
 8.95
Belgian Waffle   Served with fresh Strawberries and Whipped Cream
 8.95
Smoked Salmon Croissant Sandwich   Smoked Salmon over Cream Cheese spread
 11.95
Eggs
One Egg, Any Style  
 6.45
Two Eggs, Any Style  
 7.45
Eggs and Bacon (also Available As Sandwich)  
 9.95
Eggs and Ham (also Available As Sandwich)  
 9.95
Eggs and Italian Sausage  
 10.95
Steak and Eggs ‡(rib Eye)  
 16.95
Country F Rench Salmon Scramble   Scrambled Eggs with Smoked Salmon, sauteed Onions, fresh Dill, served over Grilled Brioche and topped with Cream Cheese)
 13.95
Crab Hash   Two poached Eggs served over concasse Tomatoes, Onions, Bell Pepper, Breakfast Potatoes and Crab meat, topped with ilandaise Sauce)
 14.95
Breakfast Pasta
Pasta   with Scrambled Eggs, Garlic and Parsle
 10.95
    with Scrambled Eggs, Prosciutto, Scallions and Parsley
 11.95
    with Avocado, Tomatoes and Cilantro
 11.95
    with Scrambled Eggs, Bacon, Italian Sausage, Scallions and Parsley
 12.25
    with Smoked Salmon and Sautéed Scallions
 12.95
All Breakfast Pastas served with our freshly baked Bread or plain Croissant, Butter and Jam, Add an egg or egg white only $1.75 extra Above served from 7 a.m. till 11 a.m. Monday thru Friday 8 a.m. till 5 p.m. on Saturday : 8 a.m. till 3:15 pm on Sunday 8 a.m. till 5 p.m. on Saturday : 8 a.m. till 3:15 pm on Sunday
Omelettes
F Rench Potato Omelette   Potatoes and Rosemary, topped with melted Cheese and Sour Cream‡
 9.95
Country Omelette   Ham, Mushrooms, Tomatoes and Mozzarella served with fresh Fruit or Potatoes
 12.95
Salmon Omelette   Salmon, Tomatoes, Scallions & Cream Cheese served with fresh Fruit or Potatoes
 13.95
Four Cheese Omelette   Swiss, Cheddar, Mozzarella & Brie served with fresh Fruit or Potatoes
 11.95
Chez Nous Omelette   Spinach, Tomatoes & Swiss cheese served with fresh Fruit or Potatoes
 9.95
Tex Mex Omelette   Ham, Tomatoes, Cilantro & Salsa served with fresh Fruit or Potatoes
 10.95
No Substitutions On The Above Orders
Create Your Own Omelette
Plain Omlette  
 12.95
    Potatoes, Mushrooms, Tomatoes, Spinach, Onions, Scallions, Bell Peppers, Sour Cream, Cheese (Swiss, Cheddar, Mozzarella), Jalapenos
 1.00
Anchovies, Herbs  
 1.50
Brie, Montrachet, Capers, Ham, Bacon, Veggies, Cream Cheese  
 2.00
Sausage, Chicken  
 4.00
Smoked Salmon  
 4.00
Crab Meat  
 5.50
All Omelettes served with our freshly baked Bread or plain Croissant Choice of fresh Fruit or Breakfast Potatoes Add an egg or egg white only $1.75 extra Above served from 7 a.m. Monday thru Sunday
Salads
Assorted Greens   Tossed with fresh Tomatoes, roasted Pine Nuts and Montrachet cheese in Herb vinaigrette
 10.95
Spinach Salad   Tossed with Garlic, Parmesan cheese and Chez Nous Croutons in Olive oil and Lemon
 10.95
Caesar Salad  
(half order) 8.95  10.95
Romaine Lettuce, Fresh Garlic,   with Chicken
(half order) 11.45  13.45
Cobb Salad   Minced Iceberg Lettuce, Salami, Mozzarella, Tomatoes, Pepperoncines and Greek olives in Herb vinaigrette
 11.45
S T I R Fry Vegetables  
 11.45
Stif Fry Vegetables   with Chicken
 14.45
Chinese Chicken Salad   Crisp Iceberg Lettuce with Chicken, Chinese noodles, Snowpeas, Celery, Mushrooms and Green onions in Soy-Ginger dressing
 12.45
Health Nut Salad   Assorted Greens, Avocado, Mushrooms, Carrots, Cucumbers, red and green Bell peppers in Herb vinaigrette, sprinkled with roasted Walnuts
 12.45
Chutney Chicken Salad ‡   Mango Chutney Chicken salad with Curry, Coconut and Pineapple served on a bed of Lettuce
 14.45
Chicken Californi a   Diced Chicken, Carrots, Celery, Cucumbers, Mushrooms, red and green Bell peppers tossed in Olive oil, Lemon and fresh Herbs
 13.45
Caprice Salad   Slices of Tomato, Avocado, fresh Buffalo Mozzarella topped with roasted Pine Nuts and Bow-Tie pasta in Balsamic mustard vinaigrette
 12.95
Salad Niùoise   White tuna on a bed of crisp Butter Lettuce, garnished with Potatoes, Green beans, Egg, Olives, Tomatoes and Anchovies served with Herb vinaigrette
 14.45
Chez Nous Cobb Salad‡   Diced Breast of Turkey, Lettuce, Bleu cheese, Black olives, Bacon, Tomatoes and Avocado in Herb vinaigrette
 14.75
Tuna Salad   White Tuna mixed with diced Apples, Celery and Mayonnaise served on a bed of Lettuce
 14.75
Smoked Salmon Salad ‡   Assorted Greens, Carrots, Tomatoes and Cucumbers tossed in Italian Balsamic vinaigrette, topped with warm smoked Salmon
 14.45
Belgian Endive Salad‡   Diced Breast of Chicken, Belgian Endive, Arrugula, Tomatoes, Cucumbers, Carrots, fresh Basil, Cilantro tossed in Olive oil and Lemon
 14.45
Tr I Salad   Combination of Caesar salad, Chicken California and Chutney Chicken salad
 13.45
Chutney Chicken In Melon   Mango Chutney chicken salad with Curry, diced Apples, Celery, Raisins and roasted Cashews served in fluted Melon with Chez Nous Croissant
 14.95
B Reast of Chicken Salad   Mesquite grilled Breast of Chicken on assorted Greens and sautéed Peppers served with Herb vinaigrette
 14.95
Spinach and Crab Citrus Salad   Fresh Spinach, Red cabbage, Orange sections and roasted Almonds in Citrus Balsamic vinaigrette topped with fresh Crab meat
 15.95
Chez Nous Crab Salad   Crab meat mixed with diced celery, green onions, dill and mayonnaise served on a bed of crisp lettuce
 16.45
Served from 11 a.m. Monday thru Sunday All split orders $2.50 extra
Fresh Fish
Lake Superior White Fish   Grilled and served over bed of crisp Romaine Lettuce, with fresh Tomatoes and Potato, topped with Caesar dressing
 16.95
Norwegian Salmon   Grilled and served over bed of Champagne sauce, with sauteed assorted Vegetables and Potato
 16.95
Hawaiian Yellowtail   Grilled and served over Caper sauce, with sauteed assorted Vegetables and Potato
 15.95
Served From 11 A.m. Monday Thru Friday served From 5 P.m. Saturday
Burgers and Sandwiches
Above Items Are served with Fries
Brie and Mushroom Burger   6 oz. Lean Beef patty
 11.45
Turkey Burger   6 oz. Patty, served with Cheddar cheese and Avocado
 11.45
Veggie Burger   Fresh Fruit or small Salad can be substituted for Fries
 10.95
Grilled Chicken Sandwich   Grilled Chicken Breast, sliced Tomatoes, Lettuce, Avocado & Red onions on French roll
 14.45
California Melt   Hollowed French roll filled with our Chicken California Salad baked with Mozzarella cheese
 10.95
Mushroom and Cheese   Chez Nous Croissant filled with grilled Mushrooms & Cheese served hot out of the oven
 10.95
F Resh Spinach and Cheese   Chez Nous Croissant filled with fresh Spinach and Cheese served hot out of the oven
 10.95
Ham and Cheese   Chez Nous Croissant filled with Ham and Cheese served hot out of the oven
 11.25
B . L . T. C Roissant   Chez Nous Croissant with Bacon, Lettuce, Tomato and Avocado
 11.75
Salmon Melt   Hollowed French roll filled with smoked Salmon, fresh Spinach and Onion baked with Swiss cheese
 12.95
Tuna Croissant   Chez Nous Croissant filled with White Tuna salad
 13.95
Turkey Sandwich   Freshly baked Turkey on French Roll or croissant
 13.45
Rib Eye Steak Sandwich (angus Beef)   Served on a French roll, Mojo Potatoes and Grilled Onions
 16.95
Stuffed Breast of Chicken Sandwich   Chicken Breast stuffed with Montrachet cheese, Sun-Dried tomatoes & fresh Basil served on French roll with Bermuda Onion Rings
 14.45
Above Items Are served with Choice of Side Salad or Fries
Charcuterie
Full Order/ Half Order
Cha Rcuterie Plate   An assortment of sliced Paté, Black Forest Ham, Salami, Brie, Montrachet, Muenster, Olive and Cornichons served with Whole-Grain mustard
 11.95  13.95
Fruits
Full Order/ Half Order
F Ruit and Cheese Plate   Fresh seasonal Fruit with Brie, Muenster and Montrachet, Brie or Montrachet only add $2.00)
 10.45  12.45
F Ruit Plate   Assortment of fresh seasonal Fruit
 8.75  10.75
Soups
Soup of The Day  
 5.95
F Rench Onion  
 5.45
Clam Chowder (fridays)  
 5.45
Cup of Any Soup  
 4.45
Quiche
Quiche Lorraine   Ham, Bacon and Swiss cheese With salad
 10.95
Spinach Quiche   Spinach, Onion and Swiss cheese with Salad
 10.95
Soups served From 11 Am Monday Thru Saturday On Saturday French Onion
Benedicts
Chez Nous Benedict   Poached Eggs and Ham
 11.75
Eggs Florentine   Poached Eggs and fresh Spinach
 11.75
Turkey Benedict   Poached Eggs and freshly baked Turkey
 12.45
Spicy Benedict   Poached Eggs and Italian sausage
 11.75
Salmon Benedict   Poached Eggs and smoked Salmon
 12.95
Crab Benedict   Poached Eggs and Crab meat
 14.95
All Benedicts served on our freshly baked Croissants Choice of fresh Fruit or Breakfast Potatoes, Add an egg or egg white only $1.50 extra, served from 7 a.m. Monday thru Sunday All split orders $2.50 extra
Pasta
Steamed Vegetables and Pasta   Tossed with Angel Hair Pasta
 10.95
Pasta Primavera   Angel Hair pasta tossed with assorted sautéed Vegetables
 10.95
Red Bell Pepper Fettuccini   Tossed with roasted red Bell pepper strips, Olive oil, Basil, Garlic and Parmesan cheese
 11.45
Linguini   Tossed with fresh Basil, Garlic and Olive oil
 11.45
Spaghettini   Tossed with fresh Tomatoes, Basil and Garlic
 11.45
Blackened Chicken Spaghettini   Sautéed with red and green Bell peppers, Tomatoes, Mushrooms.
 13.95
Pasta Florentine   Angel Hair tossed with Spinach, Garlic, Raisins, roasted Pine Nuts & Olive oil
 12.45
Mostaccioli Rigati ‡   Tossed with sizzling Bacon, crushed Chiles, fresh Tomatoes and Basil
 12.95
Rigattoni (beef)   New York Steak strips tossed with Pine Nuts, Spinach and Sun-Dried tomatoes
 15.95
Spinach Fettuccini ‡   With smoked Chicken, Spinach and Tomatoes, Garlic, roasted Pine Nuts in Herb sauce
 13.45
Smoked Salmon Farfalle   Bow Tie pasta tossed with smoked Salmon, Dill &Peas in White wine cream garlic sauce
 14.95
Spinach Ravioli   Freshly made with Spinach and Ricotta cheese in a Nantua sauce
 12.95
Chicken Ravioli   Freshly made with Chicken and Herbs in a Lemon Butter sauce
 14.95
Linguini and Clams Chez Nous   Tossed with Olive oil, Garlic, Parsley and Clams in shell served in Herb-Clam broth
 13.95
Southwestern Chicken Fettuccini   With braised Chicken, roasted Onions, red and yellow Bell peppers and creamy Garlic Herb Sauce
 14.95
Seafood Pasta(not Available On Saturday and Sunday)   Linguini in a Lemon Butter sauce with Clams, Scallops, Shrimp and fresh Fish
 17.95
Served From 11 A.m. Monday Thru Sundayall Split Orders $2.50 Extra
Pizza
Create Your Own Pizza
Plain Muenster/mozzarel La   Choice of Herb or Marinara sauce)
(10 inch) 9.95 (12 inch) 12.95
Tomatoes, Olives, Onions, Mushrooms, Jalapenjo   Bell pepper, pineapple, cream cheese, sour cream
 1.50
Pepperoni, Breast of Chicken, Black Forest Ham   Italian sausage, bacon, Montrachet cheese.
 2.50
Prosciutto, Smoked Salmon  
 3.50
Side orders
F Rench Fries or Breakfast Potatoes  
 3.95
Onion Rings  
 3.95
Avocado  
 5.45
Brie or Montrachet Cheese  
 5.45
Tomatoes  
 3.75
Swiss, Cheddar or Mozzarella Cheese  
 3.95
Sour Cream  
 2.75
Capers  
 3.25
Sauteed Spinach  
 4.25
Blue Cheese  
 3.75
Cottage Cheese  
 3.95
Seasonal Fruit (no Substitution)  
 5.25
Plain Pasta  
 6.95
Smoked Salmon  
 7.45
Tuna Salad‡  
 7.45
Italian Sausage  
 5.45
Diced Chicken Breast  
 5.95
Turkey Breast (fresh Baked)  
 6.95
Ham or Bacon  
 4.95
Grilled Chicken Breast  
 7.45
G a Rden Salad  
 5.95
Snow Crab Meat  
 8.95
Jumbo Shrimps (u-10)  
each 4.25
Rib Eye Steak  
 13.95
Above served From 11 A.m. Monday Thru Saturday
Potatoes
Au Gratin  
 5.75
Baked  
 4.45
Baked with Sour Cream Chives  
 5.25
Rosemary Roasted  
 4.45
Vegetable
Green Beans and Tomatoes  
 5.95
Creamed Spinach  
 5.45
Assorted Fresh Vegetables  
 5.95
Dinner Appetizers
Spinach Salad‡   Tossed with garlic, Parmesan cheese and Chez Nous Croutons in olive oil and lemon
 8.95
Caesar Salad   Romaine lettuce, fresh garlic, herbs and croutons
 8.95
U Ropean Greens   Tossed with fresh tomatoes, cucumbers, carrots and balsamic vinaigrette
 8.95
Steamed Artichoke   With Vinaigrette and drawn Butter
 10.45
Calamari Fritto   Lightly battered and fried, served with Lemon Butter sauce and side Salad
 8.95
Chicken Roule   Chicken Breast stuffed with Spinach, Mozzarella and Mushrooms sautéed with Shallots, Garlic and White wine
 8.95
Buffalo Mozzarella   Served warm on a bed of Mesquite grilled vine-ripened Tomatoes with extra virgin Olive oil, Garlic and Basil
 9.95
Paté Maison   Choice of one of our homemade Patés with Brie cheese and Cornichons
 9.95
Brie Cheese and Garlic Melt   A Brie wedge stuffed with Garlic cloves served hot out of the oven with freshly Baked Bread
 8.95
Mushroom and Garlic Feuillete   Puff Pastry shell stuffed with sauteed Shitake mushrooms and Garlic, topped with Demi Glace sauce
 8.95
Escargots   Served in shell with Garlic Butter
 9.95
Chicken Vol-au-vent   Sautéed Chicken with Shallots, Garlic, White wine and Herbs in Chez Nous Mushroom sauce served in Puff Pastry
 9.95
Chez Nous Crab Crostini   Chez Nous Crab salad served on toasted baguette
 12.95
Crab Cakes   Seasoned fresh Crab meat patties, sautéed and served with Creole Remoulade sauce
 12.95
Prawns Alla Sage   Lightly sautéed Prawns in extra virgin Olive oil and Sage
 12.95
Above served from 5 p.m. Monday thru Saturday All split orders $2.50 extra
Dinner Entrees
Garden Salad or a Cup of Soup for Additional $3.95
Fish of The Day   Fresh daily delivered for Chez Nous
Mesquite Grilled Prawns   Jumbo Prawns marinated in Garlic and olive oil Mesquite grilled perfection served with fresh Vegetables and Pasta
 23.95
Crab Cakes   Sautéed seasoned fresh Crab meat patties over Creole Remoulade sauce served with Salad and choice of Onions Rings or Rosemary Roasted Potatoes
 19.95
Chicken Pot Pie   Chicken, Vegetables and White wine sauce baked in Puff Pastry served hot out of the oven with Garden Salad
 14.95
Grilled Free Range Chicken   Half Chicken Mesquite grilled with Garlic, Herbs de Provence and extra virgin Olive oil served with Lemon Butter sauce, fresh Vegetables and choice of Potato
 18.95
Chicken Marsala   Breast of Chicken seasoned and sautéed with Mushrooms and Marsala wine served with fresh Vegetables and choice of Pasta or Potato
 18.95
Chicken Piccata   Breast of Chicken braised in White wine, Lemon and Caper sauce served with fresh Vegetables and choice of Pasta or Potato
 18.95
Rosemary Roasted Pork   Roasted Pork Loin in Traditional Tuscan Style served with fresh Vegetables and Rosemary Roasted Potatoes
 19.95
Mesquite Grilled Teryaki Pork   Served with fresh vegetables and rosemary roasted potatoes
 19.95
Mesquite Grilled Fillet Mignon   10 ounce cut of beef tenderloin served with fresh Vegetables and choice of French fries or baked Potato
 28.95
Mesquite Grilled Rib Eye Steak   12 ounce cut of the finest available served with fresh Vegetables and choice of French fries or baked Potato
 27.95
G Renadine of Beef with Bearnaise Sauce   An 8 ounce Beef Tenderloin sliced and grilled to order served with fresh Vegetables and choice of Potato
 25.95
Above served From 5 P.m. Monday Thru Saturday all Split Orders $2.50 Extra
Childrens Menu - Breakfast
Cup of Oatmeal   W ith Raisins and Brown Sugar
 5.75
    W ith Strawberries and Bananas
 6.95
One Egg, Any Style with Ham and Potatoes  
 6.95
One Egg, Any Style with Bacon and Potatoes  
 6.95
Childrens Menu - Lunch and Dinner
Caesar Salad  
 6.95
Pepperoni Pizza  
 7.50
Spaghetti   with Marinara Sauce
 7.50
Grilled Cheese Sandwich   with French Fries, Choice of Cheddar or Swiss Cheese
 7.50
Fried Chicken Strips   with French Fries
 7.95
Cheeseburger On Sesame Roll   wih French Fries
 7.95
Tuna Sandwich served On a Sesame Roll   with Lettuce and Tomato
 7.95
Fried Shrimp with Cocktail Sauce   with French Fries
 7.95
Age 12 and under Not available to go)
Desserts and Pasties
Dessert S   Ask your server for the pastry tray and House Sorbets
 12.45
F Ruit and Cheese   Fresh seasonal Fruit with Brie, Muenster and Montrachet Cheeses Half order
 10.45
Coffee, Tea and Juice Service
F Ruit Juices   Fresh Orange, Grapefruit, Cranberry, Tomato and Apple
small 2.50 large 3.75
Mi L K  
 2.50
Chez Nous Coffee   Regular or Decaf
 2.75
Espresso  
 3.50
Cafe Au Lait  
 3.95
Cappuccino   Also served over ice
 3.95
Iced Mocha  
 3.95
Iced Tea Passion Frui T  
 2.75
Hot Tea   Selection
 2.50
Herb Tea   Mint, Chamomile, Orange or Almond
 2.50
Hot Chocolate  
 2.95
    with Whipped Cream ‡
 3.50
Coffee, Tea and Juice Service
Mineral Waters   Sparkling or Non Sparkling
 2.75
Soft Drinks   Sprite, Coke, Diet Coke, Lemonade, Root Beer, Soda Water
 2.75
Bar Beverages
Selection of Beers   Domestic and Imported‡
 3.75  4.50
Heineken Draft  
 3.50
Non-alcoholic   St. Pauly's
 4.50
Selection of California and Imported Wines   Please ask for the wine list Non Alcoholic Wines and Sparkling Apple Cider Ask your server for selections
Cocktails   An extensive selection of mixed drinks can be prepared per your request
Special Marti N I S   Apple Martini, Watermelon Martini, Carmel Apple Martini, Chocolate Martini
 5.00
Ideas for Brunch:   Mimosa, Bloody Mary, Bloody Bull, Singapore Sling, Gin Fizz, Screwdriver, Champagne Cocktail, Campari Orange uice, Ramos Fizz, Brandy Alexander
 5.00
Non Alcoholic Cocktails Also Available:   Piña Colada, Strawberry Daiquiri, Strawberry Margarita, Shirley Temple, etc
 3.00
After Dinner Drinks   Ruby Port, Vintage Port, Cognac, Armagnac, Calvados, William Pear Brandy
Liquor Coffees   Coffee Nut: Coffee, Kahlua and Frangelico topped with Whipped Cream
 6.95
    Chez Nous Royale: Coffee, Kahlua and Amaretto with steamed Milk ‡
 6.95
    Chez Nous Cappuccino: Espresso, Grand Marnier and Kahlua with steamed Milk
 7.95
Alcoholic Beverages Are served Inside The Restaurant From 9a.m. Till 11p.m.
Party Platters
(allow 24 Hours)"
Cross Streets:
At Auckland Ave
Hours:
Mon-Thu:7am-10:30pm Fri:7am-11pm Sat:8am-11pm Sun:8am-3:30pm Delivery Mon-Sat:8am-9:30pm
Neighborhood:
The Valley
Notes:
Delivery Take Out
Phone:
818-760-0288

Location(s)

Chez Nous
10550 Riverside Dr
Toluca Lake, CA, 91602
United States