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Chi-Cha Lounge
Chi-Cha Lounge
1624 U St NW- Btwn 16th St NW & 17th St NWWashington, DC 20009
202 234-8400
| Cositas Ricas | |||
| Tasty Little Things | |||
| 1. Llapingacho Pan-seared potato cake filled with melted cheese. Served with plantain tajada |
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| 2. Torta De Los Andes Pan-seared potato cake filled with seasoned beef. Served with plantain tajada |
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| 3. Torta Del Mar Pan-seared potato cake filled with cilantro- marinated Salmon. Served with plantain tajada |
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| 4. Tortilla De Choclo Sweet silver corn cakes topped with green onions & jalapeno and filled with melted cheese |
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| 5. Tamal De Pollo Corn masa stuffed with cumin-spiced chicken and vegetables; wrapped in a banana leaf. |
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| 6. Tamal De Vegetal Corn masa stuffed with cumin-spiced vegetables; wrapped in a banana leaf |
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| 7. Chorizo Grilled Spanish sausage served with lentil salad and plantains |
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| 8. Champiñones Sautéed white button mushrooms in a wine butter sauce |
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| 9. Yuquita Crispy yucca fingers served with chimichurri |
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| Empanadas $7.27 | |||
| Turnovers served with Plantains | |||
| 10. Empanada Chilena flaky filo dough turnover filled with seasoned ground beef mixed with spanish olives, potatoes and cilantro | |||
| 11. Empanada De Queso flaky filo dough turnover filled with mozzarella cheese mixed with grilled onions | |||
| 12. Empanada De Pollo flaky filo dough turnover filled with cuminmarinated chicken mixed with potatoes, olives, red onions & tri- color pepers | |||
| Arepas $8.18 | |||
| Grilled and Stuffed Corn Cakes served with Iceberg Lettuce & marinated Onions | |||
| 13. Masitas De Cerdo arepa stuffed with marinated roasted pork loin & hogao | |||
| 14. Espanola arepa stuffed with spanish sausage & hogao | |||
| 15. Carne Desmechada arepa stuffed with marinated pulled beef & hogao | |||
| 16. Camarones* arepa stuffed with garlic shrimp, & chimichumi | |||
| 17. Pollo Desmechado arepa stuffed with marinated pulled chicken & hogao | |||
| 18. Carne Con Aji* arepa stuffed with steak & chimichurri | |||
| 19. Queso arepa stuffed with cheese, tomato & avocado | |||
| 20. Vegetal arepa stuffed with onions & tri- color peppers | |||
| Palitos | |||
| Skewers | |||
| 21. Palitos De Carne* grilled marinated steak served with iceberg lettuce, sweet plantains, and chimichurri |
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| 22. Palitos De Pollo grilled marinated green curry- ginger chicken, served with forbidden rice, sweet plantains, and chimichurri |
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| * Consuming Raw or Undercooked Meat, Seafood, and Shellfish May Increase Your Risk of Food Borne Illness | |||
| Ensaladas | |||
| Salads | |||
| 23. Ensalada De La Casa baby mixed greens with feta cheese, pickled red onions, tomato tossed in a semi- sweet rice marin vinaigretti |
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| 24. Ensalada Del Abuelito fresh avocado with sliced vine ripe tomato and cheese |
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| Costomize Your Orders by Adding | |||
| Grilled Chicken |
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| Grilled Shrimp |
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| Grilled Beef |
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| Platos Fuertes | |||
| Main Entrees | |||
| 25. Fritada " Mauricio's Favorite" Roasted pork loin, served with "Mote" white corn, roasted potatoes, plantains, avocado, lettuce, tomatoes, marinated onions, & aji |
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| 26. Ropa Vieja Cuban style pulled beef served with scallions, hogao and lettuce cups |
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| 27. Pollo Adobado Achiote-rubbed split chicken breast served with forbidden black rice, and chimichurri |
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| A La Parrilla $12.73 | |||
| From The Grill | |||
| 28. Salmon a La Plancha* grilled fillet of salmon served with sweet silver corn, chimichurri, and plantain tajadas | |||
| 29. Cerdo a La Parrilla* marinated garlic- cilantro pork loin served with beluga lentil salad and plantain tajadas | |||
| Acompanantes | |||
| Side Orders | |||
| 30. Lentils |
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| 31. Forbidden Rice |
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| 32. Plantain Tajadas |
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| 33. Chifles ( Plantain Chips) |
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| 34. Mote ( White Corn) |
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| 35. Avocado |
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| Postres | |||
| Desserts | |||
| 36. Tres Leches tres leches with coconut rum caramesl and drunken raisins |
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| 37. Flan De Vainilla vanilla flan served with caramel sauce |
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| 38. Torta De Chocolate chocolate cke served with pistachios, ice cream, raspberry & white- chocolate sauce |
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| 39. Helado Tropical ice creams and sorbets of tropical fruits |
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| Tragos Latinos- Traditional Latin Drinks | |||
| Served Cold | |||
| Sangria Roja our infamous sangria recipe made with red white, tequila, champagne, & fresh fruit juices |
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| Sangria Verde a different version of the red sangria made with white wine, tequila, champagne, & fresh fruit juices |
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| Mojito Rum, mint leaves, sugar & fresh limes |
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| Caipiriña "cachaca", sugar cane alcohol, mixed with sugar & fresh limes |
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| Aguardiente Latin American Anisette |
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| Tragos Latinos- Traditional Latin Drinks | |||
| Served Warm & Cold | |||
| Chi- Cha Morada a spicy blend of red corn, pineapple, cinnamon and grain alcohol. |
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| served warm by the glass |
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| Canelazo a cinnamon tea mixed with cloves, pineapple, orange and lemon. served warm. |
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| Customize Your Canelezo by Adding | |||
| Absolut, Bacardi, Jameson, or Cuervo |
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| Grey Goose, Jw Black, or Patron |
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| Open for Dinner 7 Nights a Week $20.00 Minimum Per Person After 8pm Proper Attire Required At all Times 21 or Older with Valid Id Only Ask Us About Our Catering Menu. | |||
| Vinos Rojos | |||
| Red Wines | |||
| Eduardo Félix Llaver- Malbec Mendoza, Argentina |
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| Eduardo Félix Llaver- Merlot Mendoza, Argentina |
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| El Portillo- Merlot Mendoza, Argentina |
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| Eduardo Félix Llaver- Cab. Sauvignon Mendoza, Argentina |
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| Luis Felipe Edward- Shiraz Colchagua, Chile |
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| 2 Brothers Big Tattoo- Syrah/ Cab Colchagua, Chile |
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| Vinos Blancos $7.27/ $28.18 | |||
| White Wines | |||
| El Portillo- Sauvignon Blanc Mendoza, Argentina | |||
| El Portillo- Chardonnay Mendoza, Argentina | |||
| Champanas | |||
| Sparkling Wine | |||
| Gruet- Brut Albuquerque, New Mexico |
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| Don Conde- Cava Vilafranca del Penedés, Spain |
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| Champanas | |||
| Champagne | |||
| Moet & Chandon White Star Epernay, France |
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| Moet & Chandon Dom Pérignon Epernay, France |
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| Cervezas | |||
| Bottled Beers | |||
| Miller Lite |
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| Amstel Lite |
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| Yuengling Lager |
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| Heineken |
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| Stella Artois |
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| Corona |
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| Newcastle |
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| Sierra Nevada |
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| Pilsner Urquell |
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| Red Stripe |
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| Guinness |
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| ARGUILEH Flavors $18.18 | |||
| Tropical Fruit | |||
| Double Apple | |||
| Mint | |||
| Cantelope | |||
| Strawberry | |||
| Cherry | |||
| Mango | |||
| Licorice | |||
| Apricot | |||
| Lemon | |||
| Peach | |||
| Orange | |||
Cross Streets:
Btwn 16th St NW & 17th St NWHours:
Daily: 5:30pm-last callNeighborhood:
Lower Northwest, DowntownPhone:
202-234-8400Location(s)
- Chi-Cha Lounge
- 1624 U St NW
- Washington, DC, 20009
- United States



