Chiangmai

108 Fayette St- At W 1st Ave
Conshohocken, PA 19428

610 397-1757

Delightful Appetizers
Golden Rings   fresh calamari fried with thai beer battered, served with sweet tangy sauce and ground peanut	8.95
Thai Dumplings   crispy dumplings filled with ground pork, bamboo shoots, and black mushrooms, served with soy and sesame sauce	6.95
Chicken Satay   chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad	6.95
Crispy Rolls   a combination of pork, glass noodles and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce	3.50
Shrimp In Blanket   marinated shrimp in egg roll skin deep fried and served with homemade plum sauce	7.95
Fish Cakes *   deep fried spicy fish cakes served with sweet and sour cucumber sauce and ground peanut	6.95
Soups
Lemongrass Soup ( Tom, Yum) *   traditional thai hot and sour soup with shrimp, lemongrass, mushrooms, and lime juice	4.95
Chicken Coconut Soup ( Tom Kah)   slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms, and lime juice	3.95
Thai Ravioli Soup   shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetable	3.95
Salads
Som Tum Salad   cabbage tossed with lime juice garlic, groundpeanuts, chili and traditional seasonings	5.95
House Salad   best selected greens with special peanut dressing and topped with bean crud and bean sprouts	5.95
Crying Tiger **   grilled marinated beef, thinly sliced and tossed with toasted rice powder onions, scallion, lime juice and loaded with red hot chili pepper	8.95
Plah Kung *   grilled shrimp flavored with a spicy lime juice, fresh lemongrass, thai spices, roasted curry and served on the bed of fresh greens	8.95
Entrees
Seafood Madness **   sauteed seafood, medley, salmon, squid, shrimp, scallop, green shell mussels, with green beans, zucchini, basil, onions, garlic, red peppers, in creamy red curry sauce	18.95
Bold & Spicy Shrimp ***   fresh shrimp sauteed with lemongrass basil, mushrooms, green beans, zucchini and boldley loaded with hot chili peppers, peppercorns and exotic herbs	16.95
Chu Chee Duck **   crispy roasted sem boneless duck, served in a special red curry sauce, flavored with pineapple	16.95
Evil Jungle Princess ***   boldly spiced chicken sauteed with vegetables medley flavored with exotic spices and herbs	12.95
Thai Basil *   a choice of chicken, beef or shrimp, sauteed with garlic, onion, bell pepper, green bean, zucchini, and fersh basils, chicken or beef	12.95 Shrimp 16.95
Grand Palace Vegetables   combination of chicken, beef and shrimp stirfried with a medley of vegetables, glass noodles, and traditional seasonings	12.95
Thai Eggplant **   sweet thai eggplants sauteed until golden brown and braised with chickn, onions, garlic, peppers and aromatic herbs	12.95
Pineapple Fried Rice   thai style fried rice with chicken or shrimp, egg, mixed vegetables and pineapples	10.95
Thai bbq Chicken   grilled marinated chicken with traditional seasoning served with a delicately prepared sweet and sour sauce	10.95
Mussaman Curry *   a choice of chicken or beef in a rich red curry and peanut sauce with coconut milk, carrot, onions and potatoes	10.95
Green Curry ***   a choice of chicken beef or shrimp in a hot and spicy green curry sauce with coconut milk bamboo shoots, chicken, or beef	10.95 Shrimp 13.95
Red Curry *   a choice of chicken, beef or shrimp, in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basils	(Chicken or beef) 10.95 Shrimp 13.95
Fish of The Day *   pan fried whole fish topped with a choice of sweet and sour sauce or a mild tamarind fruit sauce, combined in a perfect harmony
Drunken Noodle **   stir-fried jumbo rice noodle with chicken, fresh basils, onions green beans, zucchini, and spicy seasoning	10.95
Pad Thai   stir- fried thin rice noodles with chicken, or shrimp, bean curd, bean sprouts, scallions, egg and topped with ground peanut and traditonal seasoning	10.95
Chef's Specialties
Lamb of Siam *   marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemary	23.95
Royal Crab Cakes *   baked thai- style crab cakes served in a sea of exotic saffron and fragrant herbs sauce	19.95
Tutti Fruity Duck   crispy semi- boneless duck served with raspberry sauce and flavored with a little of spices and chambord liqueur	16.95
Salmon Supreme *   fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild a tamarind fruit sauce	16.95
* Spicy, ** Medium Spicy, *** Very Hot and Spicy
Vegetarian Starters
Jasmine Soup   jasmine rice soup with broccoli carrots, ginger, mushroom and bean curd	3.95
Tofu Soup   vegetarian bean stock tofu soup served with vegetables and glass noodles	3.95
Golden Tofu   deep fried tofu until golden brown served with sweet and sour suce, then topped with ground peanut	5.95
Veggie Roll   fried spring rolls filled with mixed vegetables, and glass noodles, and served with sweet and sour cream	3.50
Vegetarian Entrees
Jungle 2 Jungle   vegetable medley sauteed with bean curd and loaded with spicy and aromatic sauce then flavored with fresh basils	10.95
Vegetarian Lover   sauteed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean cruds in a spicy mushroom sauce	10.95
Holy Basil *   slices of tender bean curd sauteed with garlic, onions, bell pepeprs, green beans, zucchini, and fresh basils	10.95
Siam Noodle   thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanut and traditional seasonings	9.95
Heavenly Curry   choice of thai curry with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils ( mussaman, * red or * green)	9.95
Vegetarian Fried Rice   fried rice with combination of mixed vegetables, tofu and pineapple	9.95
Vegetarian Drunken Noodle **   stir-fried jumbo rice noodles with tofu, mixed vegetables, fresh basils and spicy seasoning	9.95
Desserts
Ice Cream   a choice of coconut, mango or ginger ice cream served with delicate chocolate tulip cup, napped with seasonal fresh fruits in a pool of raspberry sauce	5.95
Fried Banana   banana battered with coconut and rice flour, fried until crispy, brown then served with vanilla custard sauce	3.95
Mango with Sticky Rice   steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds	4.95

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