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Chiapparelli's
Chiapparelli's
237 S. High St., Baltimore
ANTIPASTI
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| ANTIPASTO NEOPOLITAN Fresh mozzarella, prosciutto, capers, olives & roasted peppers, drizzled with extra virgin olive oil & balsamic vinegar | $9.00 |
| SHRIMP NICOLA Shrimp cooked in a zesty lemon, butter and White wine garlic sauce, served with garlic toast | $12.00 |
| FRIED PROVOLONE Breaded provolone, served with tomato sauce | $5.00 |
| KEVIN'S CHEESE BREAD | $5.00 |
| GARLIC BREAD | $3.00 |
| FRIED CALAMARE Tender fried squid, served with lemon wedges and homemade marinara | $8.00 |
| SAUSAGE & PEPPERS Fresh Roma sausage cooked with peppers and onions in a savory sauce | $8.00 |
| MUSSELS SANTA LUCIA Tender mussels in a garlic, lemon and butter sauce | $8.00 |
| CLAMS CASINO Baked clams topped with pancetta | $9.00 |
SOUPS AND SIDES
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| ITALIAN WEDDING SOUP | $5.00 |
| MINESTRONE | $5.00 |
| SPINACH or BROCCOLI ITALIAN | $5.00 |
| SIDE OF MEATBALLS | $4.00 |
HOUSE SPECIALTIES
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| SALMON & SHRIMP CAROLINE Filet of salmon & shrimp in a lemon, butter caper sauce, served with broccoli | $27.00 |
| VEAL LEO Breaded veal cutlet topped with sliced tomato, sliced prosciutto and provolone cheese, in a mushroom, Marsala and tomato sauce | $22.00 |
| PIATTO NEOPOLITAN A trio of our Veal Bryan, Shrimp Marinara & Homemade Gnocchi | $30.00 |
| CHICKEN GUISEPPE Breaded breast of chicken in a lemon, butter and Marsala sauce, topped with spinach, provolone, lump crab and diced prosciutto | $28.00 |
PASTA
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| MOMMA'S RAVIOLI Homemade ravioli filled with Ricotta cheese and bits of spinach, topped with tomato sauce | $16.00 |
| HOMEMADE DE LASAGNA Layers of homemade pasta filled with Italian cheeses, baked to perfection | $16.00 |
| SPAGHETTI CON POLPETTE Classic pasta cooked with tomato sauce and homemade meatballs | $16.00 |
| TORTELLINI ALFREDO Cheese filled pasta in a creamy Alfredo sauce with diced prosciutto & peas | $16.00 |
| FETTUCINI ALFREDO Pasta ribbons in a creamy alfredo sauce | $16.00 |
| with chicken | $18.00 |
| with shrimp | $23.00 |
| GRANDPA PATSY'S PASTA Classic pasta sautéed with butter, olive oil, fresh garlic, cauliflower and bread crumbs!!! | $15.00 |
| PENNE ANNA Penne pasta tossed with olive oil, garlic, spinach, & sun dried tomatoes | $15.00 |
| with grilled chicken | $18.00 |
| HOMEMADE GNOCCHI Homemade dumplings made with ricotta cheese, served with your choice of sauce | $16.00 |
| BAKED PENNE Penne Pasta, baked with ricotta, Sausage, & homemade tomato sauce | $16.00 |
| EGGPLANT PARMIGIANA Fresh eggplant slices, baked with tomato sauce and provolone cheese | $15.00 |
| SPAGHETTI CARBONARA Classic pasta tossed with pancetta, egg & cream. Seasoned with black pepper. | $15.00 |
| SPAGHETTI AMATRICIANI Classic pasta with pancetta, fresh tomato, onions & fresh garlic | $15.00 |
| SPAGHETTI TOSCANNINI Classic pasta with mushrooms, peppers, tomato sauce, and Roma sausage | $16.00 |
| PENNE CON VODKA Quill shaped pasta in a tomato, cream & vodka sauce | $15.00 |
| with grilled chicken | $18.00 |
| PASTA CHOICES With Spaghetti, Linguini, Fettuccini Penne, or Angel Hair | $15.00 |
| SAUCE CHOICES With Alfredo, Meatsauce, Marinara, Arrabiate, or Tomato Sauce | |
POLLO
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| SAUCE CHOICES With Alfredo, Meatsauce, Marinara, Arrabiate, or Tomato Sauce | |
| CHICKEN CACCIATORE Tender pieces of chicken braised in marinara simmered with peppers & mushrooms, over pasta | $18.00 |
| CHICKEN VINCENZO Breaded breast of chicken cooked in a lemon, butter, & marsala wine sauce with diced prosciutto | $18.00 |
| CHICKEN PARMIGIANA Breaded breast of chicken with tomato sauce & provolone cheese, served with spaghetti | $18.00 |
| CHICKEN PASQUALE Grilled breast of chicken in a white wine sauce with artichoke hearts & roasted red peppers | $18.00 |
VITELLO E BISTECCA
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| VEAL PARMIGIANA Breaded veal cutlet baked with tomato sauce and provolone cheese, served with spaghetti | $21.00 |
| VEAL SALTIMBOCCA Tender veal cooked in a marsla wine sauce with spinach, prosciutto & provolone cheese | $22.00 |
| OSSO BUCCO HARVEY Fall off the bone tender, braised veal shanks, served with green beans | $27.00 |
| SURF & TURF Tender 6oz. filet mignon & super lump crab cake, served with beefsteak tomato and fries | $36.00 |
| VEAL BRYAN Breaded veal cutlet cooked in a lemon, butter and marsala wine sauce with diced prosciutto | $22.00 |
| GRILLED VEAL CHOP Grilled veal chop served with roasted rosemary potatoes and string beans | $22.00 |
| VEAL MARSALA Veal scallopini, sautéed in a Marsala wine sauce with mushrooms | $22.00 |
| NY STRIP JUDI Grilled 14oz. New York Strip with fries | $30.00 |
| Add Crab Cake | extra$10.00 |
PESCE
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| SHRIMP NICOLA Shrimp cooked in a zesty, lemon, butter and garlic sauce, over a bed of linguini | $23.00 |
| JUDGE ALBERTO'S CLAM SAUCE Linguini pasta with a red or white clam sauce topped with whole steamed clams | $18.00 |
| SHRIMP PARMIGIANA Breaded shrimp baked with provolone cheese and marinara sauce | $23.00 |
| SALMON ALLA YASMIN Filet of salmon with sautéed vegetables in a lemon, garlic and white wine sauce | $26.00 |
| CALIMARE FRA DIAVOLO Fresh calimari, stewed in spicy Marinara, served over pasta | $20.00 |
| PESCATORE Shrimp, clams, mussels and calamare cooked in a fresh marinara or a white wine sauce, over pasta | $28.00 |
| PASTA PRIMAVERA Fettuccini pasta in a zesty tomato & cream sauce with broccoli mushrooms and shrimp | $23.00 |
| ***CRAB CAKES*** Two super lump crab cakes, served with sliced beefsteak tomato & fries | $32.00 |
| SHRIMP & CRAB ROBERTO Shrimp and crab in a creamy pink sauce, over fettucini pasta | $25.00 |
| SWORDFISH CHRISTOPHER Grilled Swordfish, with a lemon, butter & caper sauce, served with broccoli | $25.00 |
CHILDREN'S MENU
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| DINO-SHAPED CHICKEN TENDERS WITH FRENCH FRIES | $8.00 |
| SPAGHETTI MEATBALL | $6.00 |
| HOMEMADE RAVIOLI (2) | $6.00 |
| PIZZA BREAD (2) | $6.00 |
Cross Streets:
(Fawn St.)Neighborhood:
Little ItalyPhone:
410-837-0309Location(s)
- Chiapparelli's
- 237 S. High St.
- Baltimore, MD
- United States
