Chicago Firehouse

Chicago Firehouse

Chicago Firehouse

1401 S Michigan Ave- At E 14th St
Chicago, IL 60605

312 786-1401


Lunch Menu
Starters
Crab Cake Trio   golden brown with tarragon tartar sauce
 13.95
Vegetable Phyllo Roll   asparagus, mushrooms, red pepper, field greens and balsamic reduction
 8.95
Carpaccio   tomato caper relish, mushrooms and balsamic reduction
 9.95
Cf 104 Tower   thinly sliced prosciutto, sweet mascarpone and fresh-cut asparagus
 8.95
Baked Tomatoes, Basil and Goat Cheese   garlic flat bread
 7.95
Grilled Portobello Mushrooms   marinated on aged balsamic with Maytag blue cheese, toasted hazelnuts, greens, and balsamic jus
 7.95
Classic Shrimp Cocktail   cocktail sauce and fresh lemon
 10.95
Soups
$3.95 Cup / $4.95 Bowl
Signature Lobster Bisque  
French Onion Gratinée  
Tomato Cream  
Homemade Chicken Noodle  
Chef's Soup of The Day  
Salads
Seafood   Boston Bibb lettuce, shrimp, calamari, crabmeat, sweet peppers, green beans, avocado, tomatoes and creamy lime vinaigrette
 13.95
Seasonal Greens   spiced pecans, Maytag blue cheese and sherry vinaigrette
 6.95
The House Wedge   iceberg, chopped tomatoes, seedless cucumbers, red onion and creamy blue cheese dressing
 6.95
Classic Spinach   mushrooms, egg, tomato and warm sweet-bacon dressing
 7.95
Blackened Chicken   mesclun greens, citrus, fennel, avocado, extra virgin olive oil and crispy onions
 10.95
Firehouse Chop   grilled chicken breast, tomatoes, green beans, bacon, radishes, hearts of palm, artichoke, avocado, crumbled blue cheese and Thousand Island dressing
 10.95
Steak   broiled filet tips with romaine lettuce, sautéed mushrooms, grape tomatoes, red onions, Maytag blue cheese and Dijon mustard vinaigrette
 11.95
Chef Cesar's Caesar   romaine, shaved grana Parmesan, Tuscan anchovy and garlic croutons
 6.95 (with grilled chicken) 9.95
Grilled Big Eye Tuna   organic watercress, cherry tomatoes, olives, green beans, fennel, boiled eggs, niùoise olive vinaigrette
 12.95
Sandwiches
Soup and Sandwich Combo   soup of the day and choice of sandwich
 12.95
Chicken Salad   Michigan apples, raisins, carrots on a croissant
 8.95
Firehouse Burger   sautéed mushrooms, smoked Applewood bacon, charred onions with choice of cheese
 9.95
Turkey Club   hickory smoked turkey breast with bacon, lettuce, tomato on wheat bread, with fries
 9.95
Firehouse Ham and Cheese   oven baked with Swiss cheese, fresh tomatoes, apple sauerkraut, Dijon mustard a¥oli and green bean salad
 9.95
Grilled Rib-eye   grilled prime rib-eye with sautéed sweet Vidalia onions, mushrooms, roasted red peppers, Gruyère cheese, and horseradish cream sauce
 13.95
Hand-carved Roast Beef   creamy horseradish, tomato, lettuce, roasted potatoes, served on a croissant
 10.95
Grilled Herbed Chicken   herb marinated chicken breast, grilled onions, fresh mozzarella and basil pesto sauce on a baguette
 9.95
Our Famous Roasted Pork Loin   thin sliced chili-barbequed pork loin with charred onions, seasonal greens, and mango sauce on Texas toast
 9.95
Firehouse Entrées
Mango & Chili Barbequed Pork Chop   slow-roasted, whipped maple sweet potatoes, braised cabbage with apples and dried cherries
 14.95
Blackened Catfish   house blended spices, steamed jasmine rice and autumn vegetables and red curry cream sauce
 14.95
Pan-seared Rainbow Trout   roasted fingerling potatoes, sundried tomatoes, piquillo peppers with beurre blanc sauce
 16.95
Chicken Limone   boneless chicken breast withgarlic,spinach, roasted potatoes, lemon and capers
 11.95
Chicken Pot Pie   autumn vegetables, green peas, savory dough
 10.95
Vegetable Fricassee   sautéed organic baby vegetables, baby artichoke, zucchini, yellow squash, gold and red beets with cold pressed olive oil and tarragon broth
 16.95
Seafood Pasta   lemon pepper linguini with shrimp, calamari, fresh daily fish, sweet peppers, arugula, garlic and a spicy tomato broth
 16.95
Grilled Organic King Salmon   sautéed Swiss chard, oyster mushrooms, cherry tomatoes and chervil butter sauce
 18.95
Steaks
8 Oz. New York Prime Strip  
 22.95
Blue Cheese Crusted Prime Rib-eye   hand-carved eight-ounce steak, roasted garlic potatoes and natural juices
 18.95
8 Oz. Filet Mignon  
 28.95
Filet Tips   10 oz. sautéed filet tips with caramelized onions and mushrooms and black pepper cream sauce
 14.95
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Dinner Menu
Starters
Serrano Ham and White Asparagus   thin sliced serrano hamwith white sparagus, red grapes poached in port,teardrop tomatoes and shaved grana Parmesan cheese
 10.95
Crab Cake Trio   golden brown with tarragon tartar sauce
 13.95
Shrimp and Brie   shrimp wrapped with puff pastry and brie cheese with ginger butter sauce
 12.95
Frog Legs   pan-seared, garlic, butter, lemon andparsley
 10.95
Escargot   garlic butter, brandy, shallots, lemon and Panko bread crumbs
 10.95
Oysters Rockefeller   spinach, shallots, bacon, parsley and bread crumbs
 12.95
Vegetable Strudel   asparagus, mushrooms, red pepper, field greens, and balsamic reduction
 8.95
Lobster and Shrimp Fritters   tempura batter, scallions, with red Tabiko caviar a¥oli and firecracker sauce
 13.95
Firehouse Smoked Salmon   ancho chili pepper-dried cherry compote with a warm Camembert crostini
 10.95
Cf 104 Tower   thinly sliced prosciutto, sweet mascarpone and fresh-cut asparagus
 8.95
Smoked Bobwhite Quail   wild risotto cake, mache, English peas, mushroom sauce
 11.95
Steak Tartar   diced prime strip steak with whole grain mustard, capers, chives, red onions, and extra virgin olive oil
 9.95
Cfh Chilled Shellfish Platter   poached half Maine lobster and red king crab legs, shrimp, green and PEI mussels sautéed in herbs and garlic butter white wine, oysters, clams, horseradish cocktail sauce and mignonette sauce
 40.95
Soups
Signature Lobster Bisque   chives, butter, corn and aged sherry wine
 5.95
French Onion Gratinée   caramelized onions, port wine and Gruyère cheese
 4.95
Chef's Soup of The Day   please ask your server
 4.95
Salads
Summer Heirloom Tomato   Humboldt Fog goat cheese,basil,hazelnuts, strawberry vinaigrette
 8.95
The House Wedge   iceberg, chopped tomatoes, seedless cucumbers, red onion and creamy blue cheese dressing
 6.95
Chef Cesar's Caesar   romaine, shaved grana Parmesan, Tuscan anchovy and garlic croutons
 6.95 (with grilled chicken) 9.95
Red & Green Baby Romaine Hearts   roasted shallots, three-color teardrop tomatoes and Banyuls vinaigrette
 7.95
Mesclun Greens   market greens, spiced pecans, Maytag blue cheese and sherry vinaigrette
 6.95
Firehouse Chop   tomatoes, French green beans, bacon, radishes, hearts of palm, artichoke, avocado, crumbled blue cheese and Thousand Island dressing
 9.95
Seafood   Boston Bibb lettuce, shrimp, calamari, crabmeat, sweet peppers, French green beans, avocado, tomatoes and creamy lime vinaigrette
 13.95
Seafood
Pan-seared Walleyed Pike   grilled yellow and green tomatoes, tarragon and citrus relish
 23.95
Blackened Catfish   house blended spices, steamed jasmine rice and autumn vegetables and red curry cream sauce
 16.95
Pan-seared Rainbow Trout   roasted fingerling potatoes, sundried tomatoes, piquillo peppers with beurre blanc sauce
 18.95
Grilled Organic King Salmon   sautéed Swiss chard, oyster mushrooms, cherry tomatoes and chervil butter sauce
 22.95
Hazelnut-crusted Alaskan Halibut   with yellow wax beans, crab meat lumps, tomato relish and hollandaise sauce
 23.95
Ahi Tuna   sesame seed, frisée, radicchio, tomatillo jam, salsa verde and wasabi Tabiko caviar
 24.95
Asumi-tai Tilapia   baked "en papillote" with steamed Yukon potatoes, shiitake mushrooms, baby carrots, pearl onions, lemon-scented brown butter sauce
 22.95
Firehouse Specialties
Firehouse Chicken   creamy au gratin potatoes, petite green beans, grainy mustard au jus
 16.95
Slow-cooked Pot Roast   garden vegetables and natural pan gravy
 18.95
Seafood Pasta   lemon pepper linguini with shrimp, calamari, fresh daily fish, sweet peppers, arugula, garlic and a spicy tomato broth
 18.95
Maple Leaf Farmed Peking Duck   slow roasted with sweet potatoes, spinach, honey mustard glacé and natural jus
 22.95
Mango & Chili Barbequed Pork Chop   double-thick cut, slow-roasted, whipped maple sweet potatoes, braised cabbage with apples and dried cherries sauce
 21.95
Chäteaubriand for Two   eighteen-ounce cut, twice baked potato, asparagus, bordelaise sauce
 65.95
Cedar Plank Roasted Dover Sole   with brown butter
 38.95
Steaks and Chops
We serve all Midwestern Corn-fed Meats.all Steaks Are Available Crusted, Blue Cheese Crusted $3, Horseradish Crusted $3, Peppercorn Crusted $3, Oscar Style (crab Meat, Asparagus, Béarnaise Sauce) $8.
8 Oz. Petite Filet Mignon  
 30.95
12 Oz. Filet Mignon  
 39.95
16 Oz. Blue Cheese Rib Eye  
 28.95
16 Oz. Prime New York Strip Steak  
 39.95
16 Oz. Wagyu New York Strip Steak   grainy mustard bacon crust
 41.95
22 Oz. Porterhouse  
 36.95
Lamb Chops  
 31.95
Surf and Turf
6 Oz. Filet Mignon, 6 Oz. Broiled Maine Lobster Tail  
 52.95
1 Lb. Steamed Alaskan King Crab Legs   with drawn butter
 37.95
Filet Oscar   crab meat, asparagus and béarnaise sauce
 38.95
Broiled Maine Lobster Tail  
(6 oz.) 25.95 (12 oz.,) 49.95
8 Oz. Filet Mignon, 8 Oz. Alaskan King Crab Legs   with drawn butter
 47.95
Sides $5.95
Garlic Spinach  
Creamed Spinach  
Sautéed Mushrooms  
Twice Baked Potato  
Garlic Whipped Potatoes  
Hash Browned Potatoes  
Potatoes Au Gratin  
Bacon Mashed Potatoes  
Asparagus, Green Beans  
Onion Rings  
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The Chicago Firehouse Desserts $6.95
Pecan Pie   with vanilla ice cream and Callebaut bittersweet chocolate sauce
Chocolate Chip Banana Bread Pudding   with caramel sauce and coffee ice cream.
Individual Apple Streusel Pie   with vanilla ice cream and caramel sauce
Chocolate Mousse Cake   with whipped cream and raspberry sauce
Crème Brulee   vanilla bean custard with fresh berries
Nutella Crepes   with caramel ice cream and hazelnuts
Dessert Wine $9.50
Ceretto San Stefano  
Moscato D' Asti, Italy  
Cross Streets:
At E 14th St
Fax:
312-786-9594
Hours:
Lunch Mon-Fri: 11:30am-5pm Dinner Mon-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pm Sun: 4pm-9pm
Neighborhood:
Downtown
Phone:
312-786-1401

Location(s)

Chicago Firehouse
1401 S Michigan Ave
Chicago, IL, 60605
United States