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Chichen Itza

Chichen Itza
3655 S Grand Ave- Btwn W 35th & W 37th StLos Angeles, CA 90007
213 741-1075
| House Menu | ||
| Appetizers | ||
| Panuchos Crispy grilled pocket corn tortilla stuffed with black beans, topped with lettuce, shredded charbroiled turkey, pickled red onions, cucumbers, tomatoes and avocado |
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| Salbutes Fluffy corn tortilla, topped with lettuce shredded charbroiled turkey, pickled red onions, cucumbers, tomatoes and avocado. |
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| Kibi Three ground beef, cracked wheat, mint and black pepper patties served with pickled red onions. |
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| Codzito Five mini rolled crispy chicken taquitos served with roma tomato sauce and cotija cheese. |
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| Platano con Crema |
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| Arroz con Platano Frito |
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| Tamales | ||
| Tamal Colado Moist and soft tamale with chicken-achiote sauce, steamed in banana leaf. |
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| Tamal Horneado (Baked) Crispy tamale wrapped in banana leaf with chicken-achiote sauce, hard boiled egg, epazote and tomato slices. |
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| Vaporcito (Steamed) Soft tamale with chicken-achiote sauce, steamed in banana leaf. |
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| Brazo de Reina Steamed tamale in banana leaf with spinach, ground roasted pumpkin seed, hard boiled eggs, and topped with tomato sauce. |
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| Soups | ||
| Caldo de Pavo |
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| Sopa de Tortilla |
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| Sopa de Lima |
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| Main Dishes | ||
| Cochinita Pibil Pork marinated with achiote (annato seed), sour orange juice and spices, baked wrapped in banana leaf, topped with pickled red onions served with refried black beans, rice and tortillas. |
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| Pollo Pibil Chicken marinated with achiote (annato seed), sour orange juice and spices, baked wrapped in banana leaf, topped with pickled red onions served with refried black beans, rice and tortillas. |
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| Poc Chuc Charbroiled thin slices of pork marinated with sour orange juice and salt served with pickled roasted red onion, roasted tomato sauce, lettuce, black bean, rice and tortillas. |
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| Pollo Asado Charbroiled chicken marinated with achiote and sour orange juice served with pickled red onions, rice and black beans. (Chicken breast available) |
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| Huevos Motuleños Two fried eggs over a crispy corn tortilla with black beans, topped with tomato sauce, chopped smoked ham, chopped cheddar cheese and green peas, served with fried slices of platano macho. |
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| Pan de Cazon Four layers of soft corn tortillas moistened in black bean dip with sauteed shredded shark inside and topped with tomato sauce. |
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| Papadzul (Yucatan Style Enchilada) Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce. |
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| Tacos and Tortas | ||
| Taco $1.70/ Torta $4.25 | ||
| Cochinita Pibil Yucatan style carnitas topped with red pickled onions | ||
| Poc Chuc Thin slices of pork, black bean dip, lettuce, fire roasted pickled onions and fire roasted tomato sauce. | ||
| Pollo Asado Charbroiled boneless chicken, black bean dip, lettuce, fire roasted pickled onions and fire roasted tomato sauce. | ||
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| Vegetarian Menu | ||
| Menu | ||
| Papadzules Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled eggs and topped with tomato sauce. |
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| Brazo de Reina Spinach, roasted ground pumpkin seed and hardboiled egg tamale steamed wrapped in banana leaves. |
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| Veggie Panuchos Crispy grilled pocket corn tortilla stuffed with black bean, topped with lettuce, shredded cabbage, pickled red onion, tomato and avocado. |
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| Veggie Vaporcito Tamale Soft vegetable stuffed tamale wrapped in banana leaf. |
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| Veggie Torta Cabbage relish, lettuce, tomato, black bean dip, fire roasted tomato sauce and red onions. |
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| Arroz con Platanos Steamed white ice with slices of fried plantain. |
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| Platano con Crema Fried plantain with cream. |
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| Huevos Motuleños Two fried eggs over a crispy corn tortilla topped with black bean dip, chopped cheddar cheese, green peas, tomato sauce and fried plantain. |
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| Pan de Cazon (Not So Vegetarian) Four layers of soft corn tortillas moistened in black bean dip with sautéed shredded shark inside and topped with tomato sauce. |
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| Side Dishes Citrus Jicama Salad, Potato Salad, Fried Plantain, Confetti Rice. | ||
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Cross Streets:
Between W 35th & W 37th StHours:
Sun-Wed: 8am-6:30pm Thu-Sat: 8am-8pmNeighborhood:
South LAPhone:
213-741-1075Location(s)
- Chichen Itza
- 3655 S Grand Ave
- Ste C-6, Los Angeles, CA, 90007
- United States



