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Chic's
Chic's
Pier 39San Francisco, 94133
415 421-2442
| Starters | |||
| Garlic Bread Toasted sour dough bread with garlic herb butter. |
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| Crispy Calamari House breaded with horseredish cocktail sauce |
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| Crab Cakes House specially served with pineapple- mange salsa |
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| Spicy Grilled Shrimp Black been corn salsa and clantro lime cream |
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| Garlic Lemon Steamed Clams Served with garlic toast |
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| Oven Roasted Garlic Crab Roasted with herbs and spices |
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| Jumbo Shrimp Cocktail Served with cocktail sauce |
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| Popcom Shrimp Served with a cocktail sauce |
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| Steamed Mussels Garlic, tomatoes fresh herbs and white wine |
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| Combo Cocktail Bay shrimp and crabmeat with cocktail sauce |
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| Fresh Shucked Oysters served with horseradish cocktail sauce |
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| 1/2 Cracked Dungeness Crab Served with cocktail sauce |
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| Shellish Platter 1/2 crab, 3 prawn, 3 oyster with cocktail sauce and lemon. |
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| Salads | |||
| House Salad Tossed with our house vineigrette or blue cheese dressing. |
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| Gorgonzola Salad Toasted hazelnuts, gorgonzela apples and greens |
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| Caesar Dressed Leaves of Romaine Shaved parnessan and garlic croutons |
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| Salmon Salad Greens, tomatoes, creamy herb dressing |
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| Chic's Louis Shrimp, crab or combo |
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| Warm Baby Spinach Salad Bacon, roasted peppers, onions & goat cheese. |
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| Soup and Salad Combo Mixed greens or caesar with clam chowder in a bread bowl |
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| Add grilled chicken, crab or shrimp to any salad for $3.95 | |||
| Seafood | |||
| (Our fish is delivered daily and hand cut by our chef) | |||
| Calamari Steak Grilled and topped with herb butter |
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| Trout Grilled and served with tartar sauce |
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| Swordfish Rubbed with cajun spices, grilled and served with remoulade sauce. |
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| Alaskan Halibut Grilled and topped with herb butter |
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| Ahi Tuna Sesame crusted served with ginger soy sauce |
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| Prawn Brochette Served with drawn butter. |
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| Mixed Grill Salmon, mahi-mahi & prawns served with a lemon dill butter tarter sauce. |
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| Grilled Lobster Tail A9 oz trailed grilled & served with drawn butter. |
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| All fish entrees are served with sauteed vegetables & choice of wild rice, garlic mashed potatoes or french fries. | |||
| Fresh Salmon | |||
| Salmon Grilled with lemon dill butter |
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| Teriyaki Salmon Served with pineapple mango salsa. |
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| Cajun Blackened Salmon Served with cajun remoulade |
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| Mango bbq Glazed Salmon Served with mango salsa |
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| Crab and Shrimp Stuffed Salmon Served with dill butter |
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| Salmon Duo A half portion of any two of the above styles. |
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| House Specialties | |||
| Fried Prawns Hand breaded shrimp with french fries and cole slaw. |
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| Fish & Chips Hand dipped in "Anchor Steam" beer batter with cole slaw. |
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| Fried Combo Hand breaded fish, calamari, shrimp with french fries and cole slaw. |
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| Seafood Cioppino Crab, fresh fish, scallops, clams & mussels stewed in a herb tomato broth. |
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| Whole Maine Lobster Steamed and served with corn on the cob, potatoes and drawn butter. | |||
| Prawn Scampi Prawns sauteed with garlic in a white wine butter sauce served with mashed potatoes and vegetables. |
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| Creole Prawns Prawns sauteed with spicy creole sauce over steamed rice and wilted spinach. |
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| Red Chili Garlic Prawns Prawns sauteed with red chili paste, shallots, peppers, and garlic served with rice and sauteed vegetables |
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| Whole Dungeness Crab Steamed and served with steamed rice and sauteed vegetables. |
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| Meat & Poultry | |||
| N.y.steak & Prawns Grilled steak with herb sauce and a skewer of five prawns served with garlic mashed potatoes and sauteed vegetables. |
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| Ny Steak Merlot butter, garlic mashed potatoes and sauteed vegetables. |
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| Pan Seared Chicken Breast Garlic mashed potatoes, shallots, sauteed spinach and herb sauce. |
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| Surf & Turf N.Y. Steak and whole maine lobster, garlic mashed potatoes, and sauteed vegetables. | |||
| Pastas | |||
| All pasta dishes can be made vegetarian | |||
| Prawn & Mussel Ravioli with wilted spinach in a spicy tomato sauce |
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| Seefood Penne Fresh fish, clams and mussels in a tomato cream sauce. |
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| Steak & Shrimp Chow Mein Garlic, ginger, vegetables and soft noodles. |
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| Seared Prawns with Linguine Linguine tossed with olive oil, basil garlic and tomatoes. |
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| Lobster & Cheese Ravioli Lobster meat tossed with a herb cream sauce and ravioli. |
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| 1/2 Crab Linguini Alfre Do a 1/2 crab roasted and served over linguini and tossed with a creamy alfredo sauce. |
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| Sandwiches | |||
| All Sandwiches Are served with French Fries and Garnish | |||
| Chic's Burger Fresh 1/3 Ib. patty on a sesame bun |
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| Southwestern Mahi Mahi Wrapp A red chili tortilla rolled with black bean corn relish, chipotle mayonnaise, mashed potatoes, lettuce & grilled mahi-mahi |
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| Grilled Chicken Breast With bacon, jack cheese on toasted focaccia |
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| The Wharf Crab and shrimp salad on a french roll. |
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| Smoked Salmon Blt On a toasted roll with pesto aioli |
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| Ahi Tuna Soy Glazed Served with pickled ginger, wasabi mayonnaise on a sesame bun. |
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| Sandwich Extras | |||
| Bacon |
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| Cheese |
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| Kid's Menu | |||
| (for Children 12 and Under) | |||
| Cheese Ravioli Served with our "Marinara" sauce - The following are served with fries: |
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| Burger |
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| Cheeseburger |
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| Grilled Cheese |
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| Chicken Tenders |
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| Fried Shrimp |
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| Fish 'n' Chips |
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| Small Chocolate Sundae or Vanilla Ice Cream |
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| Kid's Beverages | |||
| Soda, Milk or Iced Tea |
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Hours:
Breakfast Daily: 9am-11am* Lunch Daily: 11am-4pm Dinner Daily: 4pm-10pm** *breakfast hours may change in the winter **dinner hours run later in the summerNeighborhood:
Downtown, WaterfrontPhone:
415-983-3764Location(s)
- Chic's
- Pier 39
- San Francisco, CA, 94133
- United States



