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Chili Lemon Garlic
Chili Lemon Garlic
3166 24th St- Btwn Folsom St & S Van Ness AveSan Francisco, CA 94110
415 826-8199
| Appetizers | ||||
| 1.fried Tofu deep fried tofu served with sweet ground peanut sauce |
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| 2. Spring Rolls fried rolls stuffed withvegetables served with sweet and sour sauce. |
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| 3. Shrimp Rolls fried shrimp wrapped in egg rolls skin serve with sweet sour sauce |
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| 4. Thai Satay char-broiled chicken skewers served with peanut sauce and cucumber salad |
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| 5. Stuffed Angel Wings chicken wings stuffed with shrimp, chicken, garlic, silver noodles, carrot and mushroom served with sweet and sour sauce |
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| 6. Crispy Calamari deep fried calamari served with ground peanut, sweet and sour sauce |
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| 7. Thai Fish Cake deep fried marinated fish cake served with sweet and sour sauce. topped with green peanuts thai barbecue |
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| 8. Lodg Chin Yang grilled combination of beef, pork, shrimp and fish ball, served with sweet and sour sauce |
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| Thai Barbecue | ||||
| 9. B.b.q. Beef char-broiled top sirloin marinated with garlic, thai herbs, served with salad and special sauce |
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| 10. B.b.q Chicken half chicken marinated with our secret recipe served with sweet and sour salad. |
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| 11. Grilled Salmon grilled marinated salmon served with salad and chef's sauce. |
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| 12. Panking Prawns prawns marinated with garlic, butter wild honey served with steamed vegetables |
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| 13. Hoy Ping barbecue green shell mussels with ground garlic, pepper and butter |
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| 14. Roasted Duck roasted boneless duck marinated wild honey sauce, served on bed of vegetables. |
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| 15. New York Steak very tasty thai style grilled served with salad and special sauce |
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| Salad | ||||
| 16. House Salad a vegetarian salad lettuce, onion, tomato and boiled egg topped with tasty peanut dressing and potato chips |
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| 17. Larb (Chicken, Beef, Pork, Soup, Duck) chopped upon meat with mint leaves, red onion, green onion. lemongross and lime dressing |
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| 18. Som Tum thai papaya mixed fresh garlic, tomato chip, ground peanut with lime dressing |
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| 19. Yum Won Sen silver noodle with chicken, shrimp,chili paste red and green onion, lime dressing |
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| 20. Yum Talay calamari, shrimp, mussels, mushroom, imitation crab with chili paste red and green onion lime dressing |
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| 21. Pla Gloong prawns, mixed with green salad, lemongrass, onions, hot chilli, mint leaves with lime dressing |
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| 22. Neua Num Tok sliced beef steak mixed with chili, onions, cucumber, mint leaves and rice powder with lime dressing |
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| Soup | ||||
| 23. Tom Yum spicy and sour soup with mushroom and lemongross and lime juice. |
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| 24. Tom Kar mild soup cook woth coconut milk, galangal, mushroom and lime juice |
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| 25. Po Tak spicy and sour soup with lemongrass, fresh chili and basil, combination of prawne fish, squid and mussels |
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| 26. Kang Jerd ground pork in chicken broth and vegetables with roasted garlic |
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| Curry | ||||
| Over Rice / A La Carte | ||||
| 27. Green Curry choice of meat in green curry paste, coconut milk, zucchini bamboo shoots, eggplants and basil leaves |
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| 28. Red Curry choice of meat in red curry paste, coconut milk zucchini bamboo shoots, eggplants and basil leaves. |
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| 29. Yellow Curry choice of meat in yellow curry paste,coconut milk , potatoes, served with cucumber salad |
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| 30.Panang Curry choice of meat in panang curry paste, coconut milk and lemon leaves |
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| 31. Kang Som hot and sour tamarind soup, mix vegetables, shrimps or fillet of fish |
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| 32. Jungle Curry choice of meat in jumgle curry paste, bamboo shoot, string bean lemon leave and basil leave. |
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| choice of: chicken, beef, pork (*salmon & shrimp & seafood add $2.00) | ||||
| Chef's Suggestions | ||||
| 33. Homok Seafood combination seafood shrimp, scallop, mussels, calamari marinated in red curry paste coconut milk steamed in hole clay pot |
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| 34. Heavenly Prawns stuffed eggplant with prawns topped with light panang curry sauce,. |
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| 35. Pad Ped Pla Duk deep fried cat fish with sauce chili paste |
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| 36. Ka Ta Talay combination of seafood sauteed with spicy cury paste, bamboo shoots lemon leaves served on hot paste. |
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| Thai Noodle Soup | ||||
| 37.Thai boat Noodle Soup rice noodles and special combo of slices rare beef, beef stew, beef balls in spicy soup. |
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| 38. Thai Beef Stew Noodle Soup rice noodles with beef stew in spicy soup |
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| 39. Thai Rare Beef Noodle Soup rice noodles with rare beef in spicy soup |
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| 40. Thai Beef Ball Noodle Soup rice noodles with beef ball in spicy soup |
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| 41. Fish Ball Noodle Soup rice noodles with fish balls, ground pork, sliced b.b.q pork fish cake in clear soup |
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| 42. Chicken Noodle Soup rice noodles with sliced chicken in clear soup |
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| 43. B.b.q Pork Noodle Soup egg noodles with sliced b.b.q pork in clear soup |
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| 44. Roasted Duck Noodle Soup egg noodles with slice roasted duck in herbs soup |
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| 45. Wonton Soup wonton with b.b.q pork in clear soup |
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| 46. Seafood Noodle Soup rice noodles with shrimp, fish balls, squid, imitation crab, fish cake in clear soup |
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| 47. Yen Ta Foh flat rice noodles with shrimp, fish balls, squid, imitation crab, fish cake in red bean curd soup |
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| 48. Suki-yaki silver noodles with combination seafood, vegetables, egg, served with chef's secret sauce |
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| Pan Fried Noodles | ||||
| 49. Pad Thai choice of chicken, shrimp stir fried with rice noodles bean sprouts tofu |
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| 50. Pad See Eu flat rice noodles with choice of meat with chinese broccoli, egg black boy sauce. |
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| 51. Pad Nah flat rice noodles topped with choice of meat and chinese broccoli, carrot and gravy sauce. |
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| 52. Thai Spicy Pan Fried flat rice noodles stir fried with choice of meat fresh tomatoes, mushroom, onions, basil chili in black bean sauce |
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| 53. Kai Kur Rice Noodle flat rice noodles stir fried with sliced chicken and bean sprouts served over lettuce |
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| 54. Special Rice Noodle flat rice noodles topped with ground chicken, shrimp, squid, dried shrimp, tofu, black mushroom in black bean sauce |
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| 55. Thai Fried Rice fried rice with egg, tomatoes, onions, with choice of meat |
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| 56. Crab Fried Rice fried rice with egg, tomatoes, onions and crab meats |
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| 57. Pineapple Fried Rice fried rice with egg, tomatoes, onions, cashew nuts, raisins, pineapple, yellow powder, chicken and shrimp |
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| 58. Duck Fried Rice fried rice with egg, tomatoes, onions, and roasted duck. |
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| 59. B.b.q Pork and Chinese Sausage Fried Rice fried rice with egg, tomatoes, onions, and roasted duck. |
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| Rice Plates - Alacarte | ||||
| Over Rice/Alacarte. | ||||
| 60. Fried Chicken over Fried Rice chicken fillet marinated in garlic, pepper and deep fried served with fried rice and sweet and sour sauce |
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| 61. Thai B.b.q Chicken chicken fillet marinated in garlic, pepper and grilled served with fried rice and sweet and sour sauce |
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| 62. Thai Hot Basil choice of ground meat stir fried with basil leaves and chilli , garlic, served with steamed rice |
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| 63. Spicy Fresh Chilli choice of meat stir fried with fresh chili and onions served with steamed rice |
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| 64. Spicy String Bean choice of meat stir fried string bean with chili paste, bamboo shoots, bell peppers served with steamed rice |
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| 65. Fried Garlic and Pepper choice of meat sauteed in garlic, peppers sauce served with steamed rice |
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| 66. Spicy Eggplant choice of meat sauteed with eggplants, basil, carrots, bell peppers served with steam rice |
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| 67. Cashew Chicken sauteed chicken with cashew nuts, dried chili pasted, onions, and carrots served with steamed rice |
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| 68. Ginger Chicken sauteed chicken with fresh ginger black mushroom, baby corn, carrots, onions served with steamed rice. |
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| 69. Bef with Chinese Broccoli chinese broccoli stir fried with beef and oyster sauce served with steamed rice |
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| 70. Seet and Sour Shrimp sauteed shrimp with cucumber, tomatoes, onions, sweet and sour sauce and gravy served with steamed rice. |
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| 71. Vegetables Deluxe choice of meat sauteed with mix vegetables in oyster sauce with steamed rice |
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| 72. Praram choice of meat and vegetables served over rice topped with peanut sauce |
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| Seafood Specials $11.95 | ||||
| 73. Kung Opp Woonsen sauteed prawns with silver noodles, ginger, onions, served in clay pot | ||||
| 74. Kung Dratiem marinated prawns with garlic and pepper sauce | ||||
| 75. Kung Plig Pour prawns sauteed with chili onions | ||||
| 76. Kung Chu Chee prawns sauteed with red hot chili, coconut milk and lemon leaves. | ||||
| 77. Hoy Opp steamed mussels withlemon grass, galangal, sweet basil served in clay pot | ||||
| 78. Thai Special Curry Crab sauteed with mild thai curry made from curry powder with coconut milk onions | ||||
| 79. Garden Trout steamed trout topped with chopped chili, garlic and lime juice | ||||
| 80. Rainbow Trout grilled rainbow trout marinated with onions garlic, lemongrass, basil and cilantro | ||||
| 81. Three flavored fish deep fried pompano topped with sweet and sour spicy sauce. | ||||
| 82. Pla-jeaan a fresh pompano deep fried and topped with mushrooms, onions, ginger and tamarind sauce. | ||||
| Vegetarian | ||||
| vegetarian items available upon request (no. 1 - 72) | ||||
| Side Order | ||||
| Brown Rice |
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| Jasmine Steamed Rice |
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| Steamed Rice Noodles |
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| Sticky Rice |
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| Cucumber Salad |
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| Peanut Sauce |
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| Desserts | ||||
| Fried Banana with Honey |
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| Fried Banana with Ice Cream |
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| Coconut Ice Cream |
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| Green Tea Ice Cream |
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| Beverages | ||||
| Thai Ice Tea |
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| Thai Ice Coffee |
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| Hot Coffee, Hot Tea |
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| Soft Drinks |
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| Beer | ||||
| Singha Thai Beer |
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| Phuket Thai Beer |
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| Heineken |
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Cross Streets:
Btwn Folsom St & S Van Ness AveHours:
Daily: 11am-11pmNeighborhood:
South of Market, MissionNotes:
Delivery Take OutPhone:
415-826-8190Location(s)
- Chili Lemon Garlic
- 3166 24th St
- San Francisco, CA, 94110
- United States



