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Chili-Up
Chili-Up
50 Post St- Btwn Kearny & Montgomery StSan Francisco, 94104
415 693-0467
| Gourmet chilis | |||
| Half $2.95 / Reg $5.60 / Large $6.50. All chilis are served over our own fragrant rice and come with fresh lime, chopped onions, cilantro, cheddar, and cornbread or tortillas | |||
| * Pork N Tomatillo smoky prime cut pork, tomatillos, fresh roasted chiles, blackbeans and lime juice, watch out. | |||
| * Three Bean Ballpark Chili lean chili grind beef simmered with three kinds of beans, dark beer, and a hint of cinnamon, home run! | |||
| * Lean Mean No Bean traditional "texas style chili" with chunks of tender lean beef, green peppers, onions and tomatoes. | |||
| * Spicy Blackbean Chicken seared ancho chipotle chicken, blackbeans, mushrooms, white corn and fresh red pepprs | |||
| * Hoofless Blackbean Mushroom chunky mushrooms, blackbeans, red peppers, white corn, tomatoes and fresh green beans. | |||
| *Ancho Turkey lean turkey, red peppers, pinto beans, onions, tomatoes and posole simmered in a rich ancho chile sauce | |||
| Breast of Chicken N Corn* skinless breast of chicken, white beans, sweet corn and tomatoes in a mild cumin infused broth | |||
| selection of sandwiches & salads, roating chillis of the month, argentinean seafood, bowl of green - veggie, tuscan chicken chili, cuban pork, bombay chicken chili | |||
| Selection of Sandwiches & Salads | |||
| Rotating Chilis of The Month | |||
| Argentinean Seafood | |||
| Bowl of Green-veggie | |||
| Tuscan Chicken Chili | |||
| Cuban Pork | |||
| Bombay Chicken Chili | |||
| Buckets to Go! | |||
| Just Chili/The Works | |||
| L' I L Bucket (1quart ) serves2-3 |
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| Big Bucket (1/2 Gallon) serves4-6 |
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| Real Big Bucket (1gallon ) serves 4-6 |
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| the works includes rice, toppings, and cornbread or tortillas | |||
Cross Streets:
Btwn Kearny & Montgomery StHours:
Daily: 1:45am-4pmNeighborhood:
Downtown, WaterfrontLocation(s)
- Chili-Up
- 50 Post St
- San Francisco, CA, 94104
- United States



