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Chilli Duck

Chilli Duck
829 Boylston StBoston, MA 02116
617 236-5208
| Appetizers | |||
| Lady Dancing Shrimp marinated then grilled on skewer, served with peanut and cucumber sauces. |
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| Spring Rolls Crispy Thai-style vegetarian egg rolls served with a delicious sweet and sour sauce |
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| Thai Wings Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce. |
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| Fresh Rolls Shrimp, lettuce, carrots, bean sprouts, basil leaves and vermicelli rolled up in soft spring roll skin, served with a brown peanut sauce. |
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| Siamese Shumai (Steamed or Fried) A type of dumpling filled with smoothly grounded shrimp and spices served with a seasoned ginger soy sauce. |
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| Vegetable Tempura Lightly battered and fried assorted vegetables, served with our house peanut sauce. |
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| Thai Calamari Lightly battered and fried calamari, served with sesame ginger soy sauces. |
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| Winter Shrimp Rolls Whole shrimp wrapped with spring roll skin deep-fried and served with sweet & sour sauce. |
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| Spicy Wings* Deep-fried chicken wings seasoned in sweet & sour sauce and Thai hot chilli sauce with a touch of white wine. |
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| Tofu Triangle Crispy fried tofu served with sweet & sour sauce topped with ground peanuts. |
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| Curry Puff Grounded chicken, onion and potato mixed in curry powder then wrapped and deep-fried until crispy brown. Served with sweet and sour sauces |
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| Satay Trio 2 chickens, 2 beefs and 2 shrimps marinated then grilled on skewers, served with peanut sauce and cucumber. |
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| Crazy Rolls Shrimp, lettuce, carrots, bean sprouts, basil leaves and vermicelli rolled up in soft spring roll skin then fried in tempura style, served with a brown peanut sauce. |
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| Golden Bag Grounded chicken, onion and corn deep-fried in wonton wrapper with Thai sweet dipping sauce |
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| Crispy Crab Wonton Crispy wonton filled with cream cheese, crab meat chopped. Served with sweet & sour sauce |
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| Thai Shrimp Lightly battered and fried shrimp, served with sesame ginger soy sauce. |
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| Lunch | |||
| Soups | |||
| Tom Yum (Hot and Sour Soup) (Chicken,Shrimp or Vegetable) The famous Thai hot & sour soup spiced with lemongrass, lime juice, chilli and mushrooms. |
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| Tom Kha (Coconut Soup) (Chicken or Vegetable) / Thai style coconut soup seasoned with galanga, lemon juice and lemongrass. |
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| Vegetable Tofu Soup Steamed tofu and fresh vegetables in vegetarian broth. |
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| Bean Thread Soup Bean thread with grounded pork, mushrooms, scallions in clear broth |
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| The Duck Soup Slices boneless roasted duck in Thai soy sauce and asian spices soup with beansprout, garlic, scallion, lettuce and cilantro. |
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| Salads | |||
| Thai Salad White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables served with our house peanutsauce |
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| Grilled Chicken Salad Grilled sliced chicken on a bed of lettuce and vegetables served with peanut sauce |
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| Lime Shrimp Salad* Steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chilli sauce on bed of lettuce. |
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| Larb Kai * Ground chicken mixed in Thai hot & sour sauce with lettuce, onions, lemongrass, ground toast |
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| Spicy Beef Salad * Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, tomatoes, ground toasted rice and scallions |
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| Yum Woon Sen Glass noodles with grounded chicken, shrimp and scallions mixed in Thai hot and sour dressing |
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| Entrees | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Beef, Chicken, Pork or Tofu |
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| Shrimp, Scallop or Duck |
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| Sweet & Sour Stir-fried with tomatoes, cucumbers, onions, red & green peppers and pineapples in sweet & sour sauce. | |||
| Hot Basil Leaves (Kra-Pow)** Sautéed with onions, red & green peppers and sweet basil leaves in hot chilli sauce. | |||
| Ginger and Scallions Stir-fried with mushrooms, onions, scallions and dry fungus in brown sauce. | |||
| Pad Karie Sautéed with onions, potatoes and curry powder topped with roasted peanuts | |||
| Broccoli or Snow Pea Stir-fried broccoli or snow peas with carrots in light brown sauce. | |||
| Spicy Green Beans (Pik Khing)* Stir-fried with green beans in our Pik Khing chilli sauce. | |||
| Cashew Nuts Stir-fried with onions, mushrooms, pineapples, carrot and scallions topped with cashew nuts in light brown sauce. | |||
| Sriracha Delight* Stir-fried with pineapples, tomatoes, baby corns, snow peas, onions, red & green peppers in delicious Sriracha chilli sauce. | |||
| Baby Corn Sautéed with mushrooms, carrots onions, scallions and bamboo shoots in light brown sauce. | |||
| Rama Garden Steamed assorted fresh vegetables topped with house peanut sauce. | |||
| Curry Dishes | |||
| Beef, Chicken, Pork or Tofu .$ 7.50, Shrimp, Scallop or Duck .$8.50 (Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00) | |||
| Green Curry** Green peas, red & green peppers, basil leaves and mushrooms in green curry with coconut milk | |||
| Red Curry ** Bamboo shoots, red & green peppers, and basil leaves in red curry with coconut milk. | |||
| Massaman Curry* Tasty Massaman cury in coconut milk with cherry tomatoes, onions, potatoes, red & green peppers and roasted peanuts | |||
| Panang Curry * Green peas, onions, basil leaves, red & green peppers and juliene lime leaves in mild delicious Panang curry with coconut milk | |||
| Yellow Curry * Pineapples, potatoes, cherry tomatoes, red & green peppers, onions and peanuts in mild yellow curry with coconut milk | |||
| Vegetarian Corner $6.95 | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Tofu Tamarind Tofu stir-fried with carrot, snow peas and baby corns in Tamarind sauce | |||
| Vegetable Delight Assorted vegetables stir-fried in light brown sauce | |||
| Vegetable Hot Basil * Sautéed assorted vegetables seasoned with hot basil leaves red & green peppers | |||
| Vegetable Curry * Assorted vegetables mixed in red curry with coconut milk | |||
| Bangkok Garden Steamed tofu and assorted fresh vegetables topped with our house peanut sauce | |||
| Fried Rice | |||
| Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $7.95 (Seafood $8.95) | |||
| Thai Fried Rice Fried rice with egg, onions, green peas, tomatoes and scallions | |||
| Pineapple Fried Rice Fried rice with onions, pineapples, raisins, egg, red & green peppers and a touch of very mild curry powder | |||
| Pik Pow Fried Rice Spicy fried rice with onion, red & green peppers, egg and basil leaves in spicy pik pow sauce. | |||
| Mango Fried Rice Combination of chicken and shrimp with egg, mango chunks, onions, ginger and carrots topped with cashew nuts |
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| Crabmeat Fried Rice Fried rice with crabmeat, egg, onions, green peas, tomatoes and scallions |
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| Spicy Basil Fried Rice Fried rice with green peas, tomato, egg and sweet basil leaves in hot basil chilli sauce | |||
| Noodle Corner | |||
| Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $7.95 (Seafood $8.95) | |||
| Pad Thai The most famous Thai rice noodle dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts |
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| Crispy Pad Thai Crispy egg noodle stir-fried with chicken and shrimp, egg, bean sprouts and scallions topped with ground peanuts. |
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| Seafood Pad Thai Combination of shrimp, scallop, mussel and squid in Thai rice noodle stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts |
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| Drunken Noodles ** The second famous noodle dish stir-fried with flat rice noodles mixed with assorted vegetables and egg in spicy Thai basil sauce | |||
| Goy See Mee Pan-fried egg noodle with bamboo shoots, carrot and mushroom in our special Thai gravy sauce | |||
| Pad-Se-Iew Noodles Stir-fried flat rice noodle with broccoli and egg in a dark sweet soy sauce | |||
| Rad-Na Noodles Pan-fried flat rice noodle with broccoli, carrot and baby corn topped with our house special Thai gravy sauce | |||
| Pad Woon Sen Stir-fried glass noodles with egg, mushrooms, carrot, snow pea, red & green peppers, baby corn, scallions and bean spouts | |||
| Seafood Noodles Curry* Shrimp, scallop, squid and yellow egg noodles stir-fried with vegetables in our house mild yellow curry sauce with coconut milk. |
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| House Specialties | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Chicken Pik Pow* Stir-fried with assorted vegetables in sweet Pik-Pow chilli sauce. |
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| Shrimp or Squid Pik Pow* Stir-fried with assorted vegetables in sweet Pik-Pow chilli sauce. |
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| Mango Curry Sautéed chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry |
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| Chic & Chic Hot Basil* Crispy chicken sautéed with onions, red & green peppers and sweet hot basil leaves in chef special hot chilli sauce. |
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| Tamarind Duck Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in Tamarind sauce. |
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| Crispy Chicken Marinated chicken deep fried until crispy brown with pineapple chunk, red & green peppers in sweet & sour sauce. |
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| Chilli Duck* Crispy sliced half boneless roasted duck, topped with sweet chilli sauce. Served with steamed vegetables topped with peanut sauce. |
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| Chicken Madness** Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, onions, basil leaves and rhizome in Ka-Pow(hot basil) sauce. |
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| Salmon Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with mixedvegetables stir-fried |
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| Chicken or Beef Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried. |
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| Crispy Duck Crispy sliced half boneless roasted duck topped with ginger plum sauce served with steamed vegetables topped with peanut sauce. |
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| Lemon Grass Chicken Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce |
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| Lemon Grass Shrimp Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce |
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| King & I Combination of chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and mushroom in house special sauce |
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| Garlic Chicken or Beef Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables. |
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| Garlic Shrimp or Squid Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables. |
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| Duck Choo- Chee Crispy sliced boneless roasted duck with assorted vegetables and julienne lime leaves in Choo-Chee curry sauce. |
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| House Specialties- From The Ocean | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Chilli-Chilli Fish* Crispy whole sea bass in tamarind and chilli sauce on sizzling pan. |
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| Choo-Chee Mermaid* Crispy whole sea bass topped with special Choo-Chee curry sauce on sizzling pan. |
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| Seafood Kamikaze** Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chilli sauce. |
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| Red Sea** Combination of shrimp, scallop and squid with bamboo shoots, red & green peppers, eggplant and basil leaves in red curry sauce with coconut milk. |
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| Ocean Cry* Shrimp, scallop and squid stir-fried with cauliflowers, onions and red & green peppers in our special mild Sriracha chilli sauce. |
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| Fisherman Hot Dream* Tempura style shrimp, scallop, squid and mussel topped with house sweet chilli Sauce. |
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| Salmon Choo-Chee* Grilled salmon topped with green peas, onions, basil leaves, red & green peppers and juliene lime leaves in mild delicious panang curry sauce with coconut milk. |
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| Seafood Delight Combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce. |
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| Bang-Bang Soft Shell Crab Deep-fried soft shell crab with a touch of curry powder with scallions, eggs and onions on a bed of lettuce. |
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| Spicy Soft Shell Crab* Deep-fried soft shell crab topped with Thai sweet chilli sauce on a bed of lettuce. |
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| Thai Pastas $8.95 | |||
| Choices: Angle Hair, Fettuccine or Spaghetti | |||
| Shrimp Scampi Pasta Sautéed shrimp with garlic sauce, mushroom, pineapple, tomato and Thai peppers | |||
| Duck Kamikaze Pasta ** Crispy sliced boneless roasted duck stir-fried with onion, red & green peppers and mushroom in basil chilli sauce | |||
| Twin Piew-Wan Pasta Combination of chicken & fried tofu with tomato, cucumber, onion, red & green peppers and pineapple in sweet & sour sauce. | |||
| Seashore Pasta* Combination of shrimp, scallop and squid in Choo-Chee curry sauce with red & green peppers, onion, julienne lime leaves and tomato. | |||
| King & I Pasta Combination of chicken & shrimp stir-fried with snow pea, tomato, pineapple, onion, broccoli and mushroom in our famous red house special sauce | |||
| Wild Drunken Pasta ** Shrimp & chicken stir-fried with pasta and assorted vegetables and egg in spicy Thai hot basil sauce. | |||
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| Dinner | |||
| Soups | |||
| Tom Yum (Hot and Sour Soup)* (Chicken, Shrimp or Vegetable)The famous Thai hot & sour soup spiced with lemongrass, lime juice, chilli and mushrooms. |
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| Tom Kha (Coconut Soup) (Chicken or Vegetable) Thai style coconut soup seasoned with galanga, lemon juice and lemongrass. |
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| Vegetable Tofu Soup Steamed tofu and fresh vegetables in vegetarian broth |
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| Bean Thread Soup Bean thread with grounded pork, mushrooms, scallions in clear broth |
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| The Duck Soup Slices boneless roasted duck in Thai soy sauce and asian spices soup with beansprout, garlic, scallion, lettuce and cilantro. |
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| Salads | |||
| Thai Salad White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables served with our house peanut sauce. |
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| Grilled Chicken Salad Grilled sliced chicken on a bed of lettuce and vegetables served with peanut sauce |
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| Lime Shrimp Salad * Steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chilli sauce on bed of lettuce. |
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| Larb Kai * Ground chicken mixed in Thai hot & sour sauce with lettuce, onions, lemongrass, ground toast |
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| Spicy Beef Salad * Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, tomatoes, ground toasted rice and scallions. |
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| Yum Woon Sen* Glass noodles with grounded chicken, shrimp and scallions mixed in Thai hot and sour dressing |
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| Entrees | |||
| Beef, Chicken, Pork or Tofu. $11.50. Shrimp, Scallop or Duck $13.50. (Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00) | |||
| Sweet & Sour Stir-fried with tomatoes, cucumbers, onions, red & green peppers and pineapples in sweet & sour sauce | |||
| Hot Basil Leaves(Kra-Pow)** Sautéed with onions, red & green peppers and sweet basil leaves in hot chilli sauce. | |||
| Ginger and Scallions Stir-fried with mushrooms, onions, scallions and dry fungus in brown sauce | |||
| Pad Karie Sautéed with onions, potatoes and curry powder topped with roasted peanuts | |||
| Broccoli or Snow Pea Stir-fried broccoli or snow peas with carrots in light brown sauce | |||
| Spicy Green Beans (Pik Khing)* Stir-fried with green beans in our Pik Khing chilli sauce. | |||
| Cashew Nuts Stir-fried with onions, mushrooms, pineapples, carrot and scallions topped with cashew nuts in light brown sauce | |||
| Sriracha Delight * Stir-fried with pineapples, tomatoes, baby corns, snow peas, onions, red & green peppers in delicious Sriracha chilli sauce Baby | |||
| Baby Corn Sautéed with mushrooms, carrots onions, scallions and bamboo shoots in light brown sauce | |||
| Rama Garden Steamed assorted fresh vegetables topped with house peanut sauce | |||
| Curry Dishes | |||
| Beef, Chicken, Pork or Tofu. $11.50 Shrimp, Scallop or Duck. $13.50. Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Green Curry ** Green peas, red & green peppers, basil leaves and mushrooms in green curry with coconut milk | |||
| Red Curry ** Bamboo shoots, red & green peppers, and basil leaves in red curry with coconut milk | |||
| Massaman Curry* Tasty Massaman cury in coconut milk with cherry tomatoes, onions, potatoes, red & green peppers and roasted peanuts | |||
| Panang Curry* Green peas, onions, basil leaves, red & green peppers and juliene lime leaves in mild delicious Panang curry with coconut milk | |||
| Yellow Curry * Pineapples, potatoes, cherry tomatoes, red & green peppers, onions and peanuts in mild yellow curry with coconut milk | |||
| Vegetarian Corner $11.50 | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Tofu Tamarind Tofu stir-fried with carrot, snow peas and baby corns in Tamarind sauce | |||
| Vegetable Delight Assorted vegetables stir-fried in light brown sauce | |||
| Vegetable Hot Basil* Sautéed assorted vegetables seasoned with hot basil leaves red & green peppers. | |||
| Vegetable Curry* Assorted vegetables mixed in red curry with coconut milk | |||
| Bangkok Garden Steamed tofu and assorted fresh vegetables topped with our house peanut sauce. | |||
| Fried Rice | |||
| Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck 8.95 (Seafood 9.95) | |||
| Thai Fried Rice Fried rice with egg, onions, green peas, tomatoes and scallions | |||
| Pineapple Fried Rice Fried rice with onions, pineapples, raisins, egg, red & green peppers and a touch of very mild curry powder | |||
| Pik Pow Fried Rice* Spicy fried rice with onion, red & green peppers, egg and basil leaves in spicy pik pow sauce | |||
| Mango Fried Rice Combination of chicken and shrimp with egg, mango chunks, onions, ginger and carrots topped with cashew nuts | |||
| Crabmeat Fried Rice Fried rice with crabmeat, egg, onions, green peas, tomatoes and scallions |
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| Spicy Basil Fried Rice * Fried rice with green peas, tomato, egg and sweet basil leaves in hot basil chilli sauce | |||
| Noodle Corner | |||
| Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck 8.95 (Seafood 9.95) | |||
| Pad Thai The most famous Thai rice noodle dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts. |
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| Crispy Pad Thai Crispy egg noodle stir-fried with chicken and shrimp, egg, bean sprouts and scallions topped with ground peanuts. |
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| Seafood Pad Thai Combination of shrimp, scallop, mussel and squid in Thai rice noodle stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts. |
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| Drunken Noodles** The second famous noodle dish stir-fried with flat rice noodles mixed with assorted vegetables and egg in spicy Thai basil sauce. |
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| Goy See Mee Pan-fried egg noodle with bamboo shoots, carrot and mushroom in our special Thai gravy sauce. |
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| Pad-Se-Iew Noodles Stir-fried flat rice noodle with broccoli and egg in a dark sweet soy sauce. |
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| Rad-Na Noodles Pan-fried flat rice noodle with broccoli, carrot and baby corn topped with our house special Thai gravy sauce. |
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| Pad Woon Sen Stir-fried glass noodles with egg, mushrooms, carrot, snow pea, red & green peppers, baby corn, scallions and bean sprouts. |
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| Seafood Noodles Curry* Shrimp, scallop, squid and yellow egg noodles stir-fried with vegetables in our house mild yellow curry sauce with coconut milk. |
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| House Specialties | |||
| (Served With Steamed White Rice, Substitutes Brown Rice Extra $1.00) | |||
| Chicken Pik Pow |
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| Shrimp or Squid Pik Pow |
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| Chicken Pik Pow Stir-fried with assorted vegetables in sweet Pik-Pow chilli sauce. |
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| Shrimp or Squid Pik Pow Stir-fried with assorted vegetables in sweet Pik-Pow chilli sauce. |
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| Mango Curry* Sautéed chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry. |
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| Chic & Chic Hot Basil* Crispy chicken sautéed with onions, red & green peppers and sweet hot basil leaves in chef special hot chilli sauce. |
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| Tamarind Duck Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in Tamarind sauce. |
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| Crispy Chicken Marinated chicken deep fried until crispy brown with pineapple chunk, red & green peppers in sweet & sour sauce. |
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| Chilli Duck* Crispy sliced half boneless roasted duck, topped with sweet chilli sauce. Served with steamed vegetables topped with peanut sauce. |
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| Chicken Madness** Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, onions, basil leaves and rhizome in Ka-Pow(hot basil) sauce. |
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| Salmon Teriyaki |
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| Chicken or Beef Teriyaki |
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| Salmon Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried. |
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| Chicken or Beef Teriyaki Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried |
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| Crispy Duck Crispy sliced half boneless roasted duck topped with ginger plum sauce served with steamed vegetables topped with peanut sauce. |
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| Lemon Grass Chicken |
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| Lemon Grass Shrimp |
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| Lemon Grass Chicken Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce |
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| Lemon Grass Shrimp Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce |
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| King & I Combination of chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and mushroom in house special sauce |
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| Garlic & Pepper Chicken or Beef |
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| Garlic&pepper Shrimp or Squid |
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| Garlic Pepper Chicken or Beef Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables. |
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| Garlic & Pepper Shrimp or Squid Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables. |
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| Duck Choo-Chee* Crispy sliced boneless roasted duck with assorted vegetables and julienne lime leaves in Choo-Chee curry sauce |
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| House Specialties/from The Ocean | |||
| Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00 | |||
| Chilli- Chilli Fish Crispy whole sea bass in tamarind and chilli sauce on sizzling pan. |
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| Choo-Chee Mermaid * Crispy whole sea bass topped with special Choo-Chee curry sauce on sizzling pan |
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| Seafood Kamikaze** Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chilli sauce. |
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| Red Sea** Combination of shrimp, scallop, squid and mussel with bamboo shoots, red & green peppers, eggplant and basil leaves in red curry sauce with coconut milk. |
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| Ocean Cry * Shrimp, scallop and squid stir-fried with cauliflowers, onions and red & green peppers in our special mild Sriracha chilli sauce. |
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| Fisherman Hot Dream Tempura style shrimp, scallop, squid and mussel topped with house sweet chilli Sauce. |
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| Salmon Choo-Chee* Grilled salmon topped with green peas, onions, basil leaves, red & green peppers and juliene lime leaves in mild delicious panang curry sauce with coconut milk. |
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| Seafood Delight Combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce. |
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| Bang-Bang Soft Shell Crab Deep-fried soft shell crab with a touch of curry powder with scallions, eggs and onions on a bed of lettuce. |
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| Spicy Soft Shell Crab Deep-fried soft shell crab topped with Thai sweet chilli sauce on a bed of lettuce. |
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| Thai Pastas | |||
| Choices: Angle Hair, Fettuccine or Spaghetti | |||
| Shrimp Scampi Pasta Sautéed shrimp with garlic sauce, mushroom, pineapple, tomato and Thai peppers |
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| Duck Kamikaze Pasta ** Crispy sliced boneless roasted duck stir-fried with onion, red & green peppers and mushroom in basil chilli sauce |
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| Twin Piew-Wan Pasta Combination of chicken & fried tofu with tomato, cucumber, onion, red & green peppers and pineapple in sweet & sour sauce. |
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| Seashore Pasta* Combination of shrimp, scallop, squid and mussle in Choo-Chee curry sauce with red & green peppers, onion, julienne lime leaves and tomato. |
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| King & I Pasta Combination of chicken & shrimp stir-fried with snow pea, tomato, pineapple, onion, broccoli and mushroom in our famous red house special sauce. |
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| Wild Drunken Pasta ** Shrimp & chicken stir-fried with pasta and assorted vegetables and egg in spicy Thai hot basil sauce |
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| Authentic Thai Menu | |||
| Side Dishes | |||
| White Rice |
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| Brown Rice |
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| Sticky Rice |
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| Appetizers | |||
| Shrimp Tod Mun Deep-fried ground shrimp cake served with cucumber sauce topped with ground peanuts |
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| Thai Scallions Pancake Pan-fried Thai scallions pancake served with a seasoned ginger soy sauce |
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| Look-Shin-Tod (Pork, Beef, Fish) Fried pork or beef or fish balls topped with sweet chili sauce |
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| Som-Tum Papaya salad with peanuts, green beans, dried shrimps, cherry tomatoes, and a touch of garlic and chili in sweet & sour dressing. |
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| Num-tok (Beef, Pork) Grilled beef or pork with ground-toasted rice, onions, lemongrass, and scallions. |
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| Moo-Ma-Now Steamed sliced pork in a Thai hot & sour lime sauce with Chinese broccoli on the side. |
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| Goong-Shae-Num-Pla Steamed shrimps topped with hot & sour chili dressing and fresh garlic |
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| Yum Seafood Salad Steamed shrimp, squid, scallop mixed in Thai hot & sour chili sauce with onions and scallions |
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| Yum Squid Salad Steamed squids mixed in hot & sour sauce with ground toasted rice, onions, and lemongrass |
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| Steamed Mussel Fresh mussels steamed in Thai style with lemongrass, onions, basil leaves, red and green peppers, served in hot pot. |
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| Thai Favorites | |||
| Tom-yum Hot Pot (Seafood, Shrimp, Fish Fillet) Seafood or shrimp or fish fillet in hot & sour soup spiced with lemongrass, lime juice, cilantro, tomato, chilli and mushrooms, served in fire pot. |
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| Tom-Kha-Kai Hot Pot Spicy Thai style chicken coconut soup with coconut milk accented by lemongrass and galangal, served in fire pot. |
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| Kao-Lao-Yen-Ta-Fo Hot Pot Roasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot. |
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| Kao-Lao-Ped Hot Pot Roasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot. |
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| Kao-Lao-Look-Shin-Nua-Sod Hot Pot Meatball and beef in a brown Asian spices soup with beansprout, cilantro and garlic, served in fire pot. |
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| Garlic & Pepper (Beef, Pork, Chicken) Stir-fried beef or pork or chicken in Thai style with fresh garlic & pepper. |
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| Garlic & Pepper (Shrimp, Squid) Stir-fried shrimp or squid in Thai style with fresh garlic & pepper. |
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| Pad-Bai-Ga-Pow (Beef, Pork, Chicken, Crispy Pork) Stir-fried chilli and hot basil leaves in Thai style. |
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| Pad-Bai-Ga-Pow Seafood Stir-fried chilli and hot basil leaves in Thai style with seafood. |
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| Pork or Beef Ka- Ta Stir-fried pork or beef with a Thai sweet brown sauce mixed with pepper and garlic, served on hot pan and mixed vegetables on the side. |
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| Pad-Med-Prik-Thai-On (Crispy Pork, Pork) Stir-fried crispy pork or sliced tender pork sauteed with sweet basil leaves, rhizome, and peppercorns in hot chili sauce. |
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| Ka-Na-Moo-Krob Chinese broccoli stir-fried with crispy pork in light brown sauce and garlic. |
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| Pad-Puck-Boong-Fai-Daeng Stir-fried Thai watercress with garlic and light brown sauce. |
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| Kai-Jeaw-Moo-Sub Thai style omelet mixed with minced pork topped with cilantro, served with Sriracha chili sauce on the side. |
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| Kai-Jeaw-Goong-Sub Thai style omelet mixed with minced shrimp topped with cilantro, served with Sriracha chili sauce on the side. |
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| Kai-Jeaw-Poo Thai style omelet mixed with snow crab meat topped with cilantro, served with Sriracha chili sauce on the side. |
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| Pla-Nueng-Ma-Now Steamed whole fish or fillet in Thai spicy lemon chili sauce. |
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| Pla- Tod- Kra- Tiam- Prik- Thai Deep-fried whole fish or fillet topped with fried fresh garlic & pepper in Thai style |
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| Pla-Nueng-See-Lew Steamed whole fish or fillet in a Thai brown soy sauce with ginger and scallions |
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| Larb-Pla-Tod-Krob Deep-fried whole fish topped with hot & sour sauce mixed with onions, ground-toasted rice, mint leaves, and lemongrass. |
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| Goong-Op-Woon-Sen Steamed shrimps or jumbo shrimp with bean thread and ginger in hot pot |
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| Seafood In The Hot Pot Sauteed shrimp, scallops and squid mixed with scallions, onion, bean threads baby corns and mushrooms topped with cashew nuts in brown sauce served in hot pot |
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| Seafood-Jan-Ron Stir-fried assorted seafood and mixed vegetables with Thai brown sauce, served on hot pan. |
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| Poo-Mim-Tod-Kra-Tiam-Prik-Thai Two deep-fried soft shell crabs topped with fried fresh garlic & pepper in Thai style |
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| Rice Plates | |||
| Khao-Bai-Ga-Pow (Beef, Pork, Chicken) Stir-fried chilli and hot basil leaves with beef or pork or chicken over rice. |
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| Khao-Bai-Ga-Pow (Shrimp, Squid) Stir-fried chilli and hot basil leaves with shrimp or squid over rice. |
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| Khao-Bai-Ga-Pow-Moo-Dang Stir-fried chilli and hot basil with roasted pork over rice |
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| Khao-Gar-Tiem-Pik-Tai (Beef, Pork, Chicken) Stir-fried fresh garlic and pepper with beef or pork or chicken over rice. |
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| Khao-Gar-Tiem-Pik-Tai (Shrimp, Squid) Stir-fried fresh garlic and pepper with shrimp or squid over rice. |
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| Roasted Pork over Rice Roasted pork and crispy pork over rice with boiled egg on the side, served with our sour soy sauce |
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| Roasted Duck over Rice Roasted duck with watercress and ginger over rice, served with our sour soy sauce. |
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| Noodels Soups | |||
| Yen-Ta-Fo Noodles soup with seafood in Thai tomato sauce and asian spices with watercress and garlic. |
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| Side Dishes | |||
| Sticky Rice |
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| Steam White Rice |
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| Brown Rice |
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| Steamed Noodles |
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| Peanut Sauce |
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| Steamed Vegetable |
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| Desserts | |||
| Mango with Sticky Rice |
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| Ice Cream Coconut, Ginger, Green Tea |
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| Strawberry Cheese Cake |
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| Chilled Lychee Nuts |
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| Chilled Rambutan |
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| Banana Boat Ice Cream |
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| Tiramisu Cake |
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| Fried Banana |
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| Beverages | |||
| Thai Iced Tea |
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| Thai Iced Coffee |
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| Hot Tea or Hot Coffee |
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| Sodas Coke, Diet Coke, Ginger Ale, Sprit, Orange Soda |
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| Ice Tea |
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| Juice Cranberry, Pineapple, Lemonade, Coconut |
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| Milk |
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| Mineral Water (Carbonated) |
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| Soy Bean Milk |
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| Mineral Water (Non-Carbonated) |
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Fax:
617-236-5209Hours:
Daily: 11:30am-11pmNeighborhood:
Back Bay, Beacon Hill, South EndNotes:
Delivery Take OutPhone:
617-236-5208Location(s)
- Chilli Duck
- 829 Boylston St
- Boston, MA, 02116
- United States



