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Chin Chin
Chin Chin
12215 Ventura Blvd #104- Btwn Laurelgrove & Vantage AveStudio City, CA 91604
818 985-9090
| Dim Sum | |
| Eat Just Enough to Touch The Heart | |
| Potstickers (5) Panfried chicken, vegetable or pork dumplings | |
| Shu Mai (6) Steamed open-faced pork and shrimp dumplings | |
| Won Ton Stars (5) Deep-fried won tons filled with seasoned cream cheese and krab. Served with sweet and sour sauce | |
| Szechuan Dumplings (5) Made with chopped chicken and tossed with a spicy cilantro sauce | |
| Gift Wrapped Chicken (6) Marinated chicken breast, cilantro, soy sauce, sesame oil and garlic, cooked in a foil wrapper | |
| Spring Rolls (2) Celebrate the season with your choice of chicken, shrimp or vegetable | |
| Fried Won Tons (5) Deep-fried pork or chicken dumplings | |
| Cantonese Dumplings (4) Chicken, shrimp, mushrooms, vegetables and chopped peanuts in a deep-fried crispy dumpling | |
| Bao (3) Fluffy steamed buns filled with chicken, barbecued pork or vegetables | |
| Har Gow (5) Delicate steamed crescents plump with shrimp and bamboo shoots | |
| Shrimp Toast (4) Shrimp, onions and water chestnuts on toast with sesame seeds and deep-fried golden brown | |
| Assorted Pleasures (7) One vegetable spring roll and two each of gift wrapped chicken-fried pork won tons and chicken potstickers | |
| Dim Sum and Then Sum ® Create Your Own Combination by Selecting Any 3 Half-Orders of the Following: Dim Sum (Except Assorted Pleasures). Soup: Won Ton or Hot and Sour. Salad: Chinese Chicken, Jade or Main Mein. Roasted Meats: Barbecued Pork, Hunan Chicken or Barbecued Spareribs. Steamed White or Brown Rice | |
| All of our dim sum is handmade on the premises. A complete selection may not be available at all times. | |
| Soups | |
| Hot and Sour This soup is plenty spicy and thick with shredded pork, vegetables and eggs | |
| Max's Noodle Chicken soup with barbecued pork, chicken, vegetables and lo mein | |
| Velvet Corn Soup With bits of chicken, green peas, egg, sweet corn and cellophane noodles | |
| Won Ton Chicken soup with pork or chicken dumplings, barbecued pork, scallions and spinach | |
| Wor Won Ton A hearty soup with thin egg noodles, pork or chicken won tons with chicken, clams, barbecued pork, shrimp, calamari and vegetables | |
| Salads | |
| Chinese Chicken Salad Roasted chicken, shredded lettuce, scallions, shredded carrots, toasted almonds and crispy noodles tossed in a tart red ginger dressing | |
| Jade This spinach salad combines shrimp, pine nuts, scallions, water chestnuts and fresh mushrooms in an orange vinaigrette dressing | |
| Main Mein Cold fresh noodles with shredded chicken and vegetables in a hot and spicy peanut sauce. | |
| Mushus & Rices | |
| Mushu (2) Pork, chicken, vegetable, combination or shrimp sauteed with eggs and vegetables | |
| Fried Rice Pork, chicken, vegetable, combination or shrimp stir-fried with eggs and scallions | |
| Pineapple Fried Rice Fried rice with barbecued pork, shrimp, cashews, scallions and pineapple | |
| Yang Chow Rice Shrimp, pork, peas, carrots and scrambled eggs stir-fried with white rice (no soy sauce). | |
| Steamed (White or Brown) Rice Included with any Banquet Specialty | |
| Noodles | |
| Lo Mein Pork, chicken, vegetable, combination, beef or shrimp stir-fried with cabbage, carrots, bean sprouts and noodles | |
| Chow Mein Hong Kong-style. Fried egg noodles smothered with your choice of pork, chicken, vegetable, combination, beef or shrimp | |
| Anthony's Special Noodles Tender chicken in a spicy cilantro sauce tossed with noodles | |
| Noodles and Peanut Sauce The original oriental street food known as "Dan Dan Mein." Very spicy and very good | |
| Chow Fun Your choice of flank steak, chicken breast or shrimp with bean sprouts and onions stir-fried with rice noodle ribbons | |
| Jean's Long Life Noodles Thin egg noodles stir-fried with tender pieces of flank steak, onions, bean sprouts, carrots and scallions | |
| Singapore Noodles Thin rice noodles, shrimp, barbecued pork, bean sprouts, onions and bell peppers flavored with curry | |
| Spicy Seafood Noodles Shrimp, clams, calamari and scallops with snow peas and red onions stir-fried with garlic, ginger, chili peppers, black beans and noodles | |
| House Noodle Trio Soy sauce noodles stir-fried with a delicious combination of pork, shrimp and chicken together with carmelized onions and vegetables | |
| Roasted Meats | |
| Hunan Chicken Roasted with a sauce of garlic, ginger, cilantro and hoisin. Spicy and served on the bone | |
| Barbecued Pork Slices of succulent roasted pork basted in our special Chinese barbecue sauce | |
| Barbecued Spareribs Juicy pork ribs from our Chinese roaster oven | |
| Hunan Chicken/rib/combo Platter Your choice of a half of Hunan Chicken, a half-rack of ribs or combination, served with fried or steamed rice and vegetables | |
| Banquet Specialties | |
| Beef & Pork | |
| Mongolian Beef Stir-fried flank steak and scallions served on a bed of crispy rice noodles | |
| Beef and Broccoli Flank steak stir-fried with broccoli florets and black mushrooms | |
| Pepper Beef Marinated flank steak stir-fried with green bell peppers, onions and garlic in a black pepper sauce | |
| Tangerne Beef Crispy slices of marinated flank steak with a tangy sauce of tangerine peel, garlic and scallions. | |
| Sweet and Sour Pork Tender chunks of deep-fried pork with bell peppers, onions, pineapple chunks and sweet and sour sauce | |
| Seafood | |
| Shrimp with Black Beans Shrimp (or scallops), stir-fried with green bell pepper, carrots and onions in a garlic and black bean sauce | |
| Kung Pao Scallops Scallops (or shrimp), green onions and water chestnuts stir-fried with peanuts and red chili peppers | |
| Cashew Shrimp Shrimp and cashews with zucchini and onions in an oyster sauce | |
| Shrimp with Pea Pods Tender shrimp with pea pods, water chestnuts and carrots in a delicate ginger-flavored white wine sauce | |
| Sweet and Sour Shrimp Plump deep-fried battered shrimp with bell peppers, onions and pineapple chunks served with sweet and sour sauce. | |
| Kung Pao Three Treasures Shrimp, chicken and beef with scallions and water chestnuts stir-fried with peanuts and red chili peppers. | |
| Shrimp with Lobster Sauce Shrimp with eggs, ground pork, snow peas, water chestnuts and red bell peppers. | |
| Chicken | |
| Kung Pao Chicken Diced chicken with peanuts, red bell peppers and water chestnuts in a fiery sauce | |
| Chicken with Garlic and Snow Peas Velveted pieces of chicken breast stir-fried with snow peas, fresh mushrooms, carrots and sliced garlic | |
| Almond Chicken Bamboo shoots, celery, water chestnuts and almonds with chicken | |
| General Tso's Chicken Crispy chunks of chicken in a delicious tangerine garlic sauce. | |
| Moo Goo Gai Pan Tender chicken breast with button mushrooms, crunchy celery and water chestnuts in a white wine sauce | |
| Chicken with Spicy Garlic Sauce Chicken breast, tomatoes, cloud ear mushrooms, green bell pepper, onions and water chestnuts | |
| Orange Chicken Crunchy chicken, onions and red and yellow bell peppers, in a sweet and sour orange sauce | |
| Minced Chicken In Lettuce Cups Stir-fried chicken, bell peppers, water chestnuts, black mushrooms and pine nuts on a bed of crispy rice noodles | |
| Lemon Chicken Chicken breast in a garlic and ginger batter that is crisp-fried, then sliced and served with a tart lemon sauce. | |
| Curry Chicken Chicken breast, potatoes, onions, peas and carrots in a spicy curry sauce | |
| Veggies | |
| Egg Foo Yung Made in the traditional manner with eggs, onions, scallions, carrots, bean sprouts and fresh mushrooms | |
| Fragrant Vegetables Assorted vegetables stir-fried with your choice of the following sauces: White Wine, Curry, Garlic, Black Bean, Kung Pao or Vegetarian | |
| Szechuan String Beans Blue Lake green beans stir-fried with garlic and bits of pickled Szechuan vegetables | |
| Spicy Eggplant A hot and spicy blend of Chinese eggplant, purple onions, scallions and garlic | |
| Minced Vegetables In Lettuce Cups Stir-fried black mushrooms, bell peppers, water chestnuts, bean curd (tofu) and pine nuts on a bed of crispy rice noodles | |
| Tofu Specalties Subsititute soft or deep-fried cubes of tofu for meat, chicken or seafood in any of our Banquet Specialties | |
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Cross Streets:
Btwn Laurelgrove & Vantage AveNeighborhood:
The ValleyPhone:
818-985-9090Location(s)
- Chin Chin
- 12215 Ventura Blvd #104
- Studio City, CA, 91604
- United States



