China Beach Bistro

2024 Pacific Ave- At N Venice Blvd
Venice, CA 90291

310 823-4646

Appetizers
1. Goi Coun (Summer Rolls)   Rice noodles with fresh herbs, steamed pork and shrimp slices wrapped in rice paper.	4.50
2. Cha Gio (Imperial Rolls)   Noodles, fresh herbs, shrimps, and minced pork wrapped in crispy egg roll wraps.	4.50
3. Bo La Lot (Viet Dolmates)   Marinated minced beef inside la lot leaves and charbroiled. This also comes with a small salad.	7.50
4. Goi Ga (Chicken Salad)   A zingy mix of steamed chicken breast slices, fresh herbs and green cabbage	6.95
Rice - Noodles
5. Com Chien (Chicken Fried Rice)   Chicken fried rice cooked with a special combination of spice and mixed vegetables	7.95
6. Com Cha (Pork Loaf Platter)   A Vietnamese combination plate with pork meatloaf, an egg, imperial roll and a salad.	8.50
7. Ga Dui (5-spiced Chicken Platter)   Five spiced chicken slowly baked until it falls off the bone. With a sunny side egg and salad.	8.50
8. Com Thit Nuong (BBQ Platter)   Marinated meat skewers of your choice over rice. This dish also comes with an egg and salad.	8.50
9. Com Dac Biet (Special Combo Platter)   This combination plate comes with La lot, charbroiled shrimp, five spiced chicken and rice.	11.95
10. Bun Tom Nuong (Shrimp Noodle Platter)   Sweet, juicy, jumbo shrimps over rice noodles and salad.	9.95
11. Bun Thit Nuong (Cold Noodle Bowl)   Your choice of meat skewer over cold noodles, salad and an imperial roll.	7.50
Pho - Soups
12. Pho Ga (Chicken Soup)   Vietnam's national pride, the chicken noodle soup comes with a side of basil, mint and lemon.	6.95
13. Pho Bo (Beef Soup)   Vietnam's national pride, this beef noodle soup comes with a side of basil, mint and lemon.	6.95
14. Ca-Ri Ga (Chicken Curry)   Chicken curry with taro, potato, and carrot over rice, noodles, or baguette.	8.50
15. Bo Kho (Beef Stew)   Beef chunks stewed in an aroma of Vietnam's signature spices. With rice noodles, or baguette.	8.50
Kebobs
16. Thit Nuong : Your choice of marinated chicken, beef or pork skewers with a small salad. $8.50
Sandwich
17. Banh Mi : Oven toasted baguette with your choice of chicken, beef, pork skewers, or pork meatloaf. $4.95
Vegetarian Appetizers
20. Goi Cuon Chay (Veggie Summer Rolls)   Rice noodles mixed with fresh herbs, and sautéed tofu inside transparent rice paper wraps.	4.50
21. Cha Gio Chay (Veggie Imperial Rolls)   Glass noodles mixed with herbs, taro, gluten ham and tofu inside crispy egg roll wraps.	4.50
22. La Lot Chay (Veggie Viet Dolmates)   Marinated tofu and gluten ham wrapped inside la lot leaves, then charbroiled to perfection	9.95
23. Goi Ga Chay (Veggie Salad)   A zingy mix of sautéed tofu and gluten ham, herbs. and cabbage tossed in our house dressing.	7.25
Vegetarian Entrées
24. Com Chien Chay (Veggie Fried Rice)   Tofu and gluten ham fried rice	7.95
25. Com Chay (Veggie Platter)   Your choice of gluten fish or tofu with a sunny side egg or sautéed vegetables over rice and small salad.	7.95
26. Com Dac Biet Chay (Veggie Special Combo Platter)   A large combination plate of tofu la lot, gluten ham, and gluten fish over rice and small salad.	11.95
27. Bun Tom Xao Chay (Veggie Shrimp Noodle Platter)   Sautéed gluten shrimps over cold noodles and salad.	9.95
28. Bun Chay (Veggie Cold Noodle Bowl)   Sautéed tofu and gluten ham over cold noodles and salad with a vegetarian imperial roll.	8.50
29. Canh Chua Chay (Veggie Sweet and Sour Soup)   Sweet and sour soup made of tomatoes, pineapple, mushrooms, tofu, gluten ham, gluten shrimps, and vegetables.	9.95
30. Banh Mi Chay (Veggie Sandwich)   Oven toasted baguette with sautéed tofu. gluten ham and mixed vegetables.	4.95
Specials
Bun Bo Hue (Lemon Grass Oxtail Noodle Soup) : Originating from the Imperial City, Hue: We present a clear aromatic spicy lemon grass oxtail beef noodle soup. $11.95
Bun Bo Hue (Lemon Grass Oxtail Noodle Soup)   Originating from the Imperial City, Hue: We present a clear aromatic spicy lemon grass oxtail beef noodle soup.	11.95
Banh Xeo   Originating from the central region of Vietnam is a tumeric crispy crepe with shrimp, Vietnamese bacon and fresh herb.	9.95
Mi Quang   Guang Quang Nam Province, a seafood sauce with Vietnamese bacon, jumbo shrimp and a hard boiled egg stewed in herbs of the region.	11.95
Banh Cuon   A Vietnamese-French cuisine with your choice of charbroiled chicken, beef, pork or vegetarian meat with herbs and greens wrapped by steamed rice rolls.	9.95
Sides
Goi Coun (Salad Roll)	3.00
Banh Mi (Baguette)	2.00
Cha Gio (Imperial Roll)	2.00
Thit Nuong (Kebobs)	3.50
La Lot (Beef Wrapped In La Lot Leaves)	5.00
Ga Dui (5 Spiced Chicken)	5.00
Tom Nuong (Shrimp Kebob)	2.50
Com (Rice)	1.00
Bo Tai (Beef Slices)	3.00
Bun (Rice Noodles)	1.00
Bo Vien (Beef Balls)	3.00
Nuoc Leo (Broth)	4.00
Trung (Sunnyside Egg)	2.00
Desserts
Carrot Cake   With Green Tea Ice Cream	3.00
Tirimisu   With Green Tea Ice Cream	3.00
Green Tea Ice Cream   With Caramel	3.00
Chocolate Chip Cookie	1.00

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