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China Chef
China Chef
4042 N Narragansett Ave- At W Irving Pk RdChicago, IL 60634
773 202-8883
| Appetizers | |||
| A1. Egg Rolls (2) |
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| A2. Bar-b-q Pork |
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| A3. Fried Shrimp (8) |
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| A4. Triple Stuffed (6) |
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| A5. Crab Rangoon (6) a fried wonton with a filling of crab meat and cream cheese. |
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| A6. Combo Appetizers egg rolls(2), fried shrimp (4), crab rangoon(4) |
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| A7. Pot Stickers (6) |
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| A8. Teriyaki Twin ( Beef & Chicken) (4) |
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| A9. Fried Won Ton |
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| A10. Chicken Wing (6) |
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| A11. Shrimp Toast (5) |
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| *Indicate Hot & Spicy | |||
| Soups | |||
| Small/ Large | |||
| T1. Won Ton Soup |
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| T2. Egg Drop Soup |
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| T3. Chicken Noodles Soup |
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| T4. Hot and Sour Soup |
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| T5. Vegetable Soup |
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| T6. Chicken Corn Soup |
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| T7. Seaweed Soup |
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| Fried Rice or Egg Foo Young | |||
| With Steamed Rice (large/ Small) | |||
| F1. Shrimp |
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| F2. Beef |
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| F3. Chicken |
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| F4. Bar-b-q Pork |
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| F5. Ham |
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| F6. Mushroom |
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| F7. Vegetable |
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| F8. Shrimp & Beef |
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| F9. Kung Pao* chicken, pork |
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| F10. Jumbo Shrimp |
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| F11. Combination shrimp, chicken, pork |
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| F12.pineapple Chicken |
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| F13. Curry Chicken * |
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| Chop Suey or Chow Men | |||
| (with Rice/with Crispy Noodles) Large/ Small | |||
| H1. Shrimp |
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| H2. Beef |
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| H3. Chicken |
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| H4. Pork |
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| H5. Vegetable |
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| H6. combination |
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| Pan Fried Noodles or Lo Mein or Chow Fun | |||
| Served with Soft Noodles/ Chow Fun Add-$0.50 Extra | |||
| N1. Shrimp |
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| N2. Beef |
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| N3. Chicken |
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| N4. Pork |
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| N5. combination shrimp, chicken, beef |
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| N6. Vegetable |
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| Sweet and Sour | |||
| With Steamed Rice (large/ Small) | |||
| W1. Shrimp |
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| W2. Chicken |
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| W3. Pork |
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| W4. combination shrimp, pork, chicken |
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| Beef | |||
| Served with Steamed Rice | |||
| B1. Beef Kow |
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| B2. Beef Garlic Onion |
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| B3. Beef Tomato & Green Pepper |
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| B4. Beef with pea pod |
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| B5. Beef with broccoli |
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| B6. Beef Almond Ding |
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| B7. Pepper Steak |
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| B8. Beef Curry* |
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| B9. Kung Bao Beef* |
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| B10. Mongolian Beef* |
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| B11. Szechuan Beef* |
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| B12. Beef Cashew |
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| B13. Yu Shan Beef* |
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| B14. Beef with ginger & onion |
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| Chicken | |||
| With Steamed Rice (large/ Small) | |||
| C1. Chicken Kow |
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| C2. Chicken Garlic & Onion |
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| C3. Chicken Broccoli |
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| C4. Chicken Ammond Ding |
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| C5. Chicken Pea Pod |
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| C6. Hong Sue Chicken |
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| C7. Chicken Curry* |
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| C8. Kung Bao Chicken* |
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| C9. Mangolian Chicken* |
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| C10. Mangolian Chicken* cantonese style |
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| C11. Szechuan Chicken* |
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| C12. Chicken Cashew |
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| C13. Yu Shan Chicken* |
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| C14. Pineapple Chicken |
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| C15. Chicken with ginger & onion |
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| Sea Food | |||
| With Steamed Rice | |||
| S1. Shrimp Kow |
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| S2. Shrimp Pea Pods |
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| S3. Shrimp Almond Ding |
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| S4. Shrimp Broccoli |
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| S5. Shrimp Garlic & Onion |
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| S6. Shrimp Lobster Sauce |
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| S7. Hong Sue Shrimp or Fish |
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| S8. Kung Bao Shrimp* |
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| S9. Mongolian Shrimp* |
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| S10. Lobster & Shrimp |
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| S11. Yu Shan Shrimp* |
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| S12. Fish Kow |
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| S13. Fish with ginger & onion |
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| Pork | |||
| With Steamed Rice (large/ Small) | |||
| P1. Pork Kow |
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| P2. Bar-b-q Almond Ding |
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| P3. Bar-b-q Pork Pea Pod |
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| P4. Bar-b-q Pork brocccoli |
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| P5. Hong Sue Pork |
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| P6. Kung Bao Pork* |
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| P7. Mongolian Pork* |
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| P8. Yu Shan Pork* |
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| P9. Pineapple Pork |
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| Chef's Suggestions | |||
| With Steamed Rice | |||
| K1. Seafood Combo lobster, scallops, shrimp, mushrooms, onion, peapods & baby corn. |
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| K2. Chef Kow shrimp, chicken, beef, mushrooms, chinese vegetables. |
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| K3. Scallop & Shrimp with celery, baby corn and paapods. |
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| K4. Mongolian Delight* beef, chicken, onion, pepper, bamboo shoots in spicy sauce. |
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| K5. Moo Shu Pork or Beef or Chicken cabbage, green onion, bambooshoot, mushrooms, eggs, carrot with 4 pancakes, special sauce. |
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| K6. Lung Fung Kow shrimp, chicken, mushrooms, peapod & chinese vegetables |
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| K7. Triple Delight* shrimp, chicken, beef, mushrooms, peapods, broccoli in special suace. |
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| K8. Orange Flavored Beef* sliced beef sauteed with orangepeel, in a sweet hot sauce. it's popular in oriental. |
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| K9. Orange Flavored Chicken* |
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| K10. Four Seasons shrimp, chicken, bar-b-q pork, peapod, mushrooms, onion & broccoli. |
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| K11. Chef's Chicken* fried brown chicken with vegetables in a sweet hot sauce. |
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| K12. Sesame Chicken |
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| K13. Singapore Rice Noodles* shrimp, pork stirfried with green pepper, onion and thin rice noodle. |
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| Vegetable | |||
| With Steamed Rice (large/ Small) | |||
| V1. Vegetable Delight |
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| V2. Deep Fried Tofu with vegetables |
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| V3. Szechuan Egg Plant* |
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| V4. Szechuan Vegetables* |
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| V5. Sauteed Pea Pods with garlic |
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| V6. Broccoli with garlic |
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| V7. Sauteed Mix Vegetable w/ black mushroom |
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| Special Traditional Chinese Food | |||
| Small/ Large | |||
| M1. Golden Shrimp with silver noodles (pansit) |
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| M2. Stuffed Three Treasures meat- filled tofu, green peppers, and eggplants in black bean sauce. |
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| M3. Dry Pan- Fried Noodles with beef flat rice noodles mixed with beef and bean sprouts. |
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| M4. Spicy Salt and Pepper Shrimp or Fish* shrimp or fish with shells or without shells. |
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| M5. Green Beans* with pork (spicy) |
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| M6. Tomato- Sauced Noodles lo- mein noodles in tomato sauce mixed with grounded pork.~ |
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| M7. Cantonese Style Mongolian Beef (spicy)* green onions with beef in special mongolian sauce. |
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| M8. Ma Po Tofu (spicy)* green peas, carrots, mushrooms, baby corn, and tofu in spicy sauce. choice of pork, chicken, or shrimp. |
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| Extra to Order | |||
| Extra Beef, Chicken, Pork of Shrimp |
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| Extra Jumbo Shrimp |
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| Extra Vegetable |
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| Crispy Noodle |
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| Lunch Special $4.25 | |||
| (served From 11:00 Am 4:00 Pm) Add (1) Egg Roll-$0.75 Extra. | |||
| No 1. Mongolian Beef or Chicken* with chicken fried rice | |||
| No 2. Beef or Chicken Broccoli with chicken fried rice | |||
| No 3. Pepper Steak with chicken fried rice | |||
| No 4. Shrimp or Pork or Beef or Chicken Chop Suey with chicken fried rice | |||
| No 5. Kung Bao Beef or Chicken* with chicken fried rice | |||
| No 6. Sweet & Sour Pork or Chicken or Shrimp with chicken fried rice | |||
| No 7. combination Fried Irce | |||
| No 8. Shrimp or Chicken Egg Foo Young with chicken fried rice | |||
| No 9. Chicken or Pork Lo Mein | |||
| No 10. Chef Chicken * with chicken fried rice | |||
| No 11. Sesame Chicken with chicken fried rice | |||
| No 12. Curry Chicken* with chicken fried rice | |||
| No 13. Ma Pu to Fu* w/ pork or chicken or shrimp | |||
| No 14. Szechuan Chicken or Beef* with chicken fried rice | |||
| No 15. Vegetable Delight with chicken fried rice | |||
| Dinner Special $6.75 | |||
| All Day. Same as Above with Free Pop (1) & Crab Rangoon (2) & Egg (1). | |||
| * Indicates Hot & Spicy | |||
| We Do Catering | |||
| Large/ Small | |||
| Anything From Beef Section |
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| Anything From Chicken Section |
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| Anything From Pork Section |
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| Anything From Vegetable Section |
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| Anything From Shrimp Section |
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| Anything combination shrimp, chicken, beef |
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| Fried Rice | |||
| Large/ Small | |||
| Beef |
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| Chicken |
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| Bbq Pork |
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| Vegetable |
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| Shrimp |
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| Combination shrimp, chicken, pork |
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| *Any Questions About The Price On The Chef Suggestion Section, Please Talk to The Manager.* | |||
| Family Dinners | |||
| Egg Drop Soup, and Pork or Chicken Fried Rice | |||
| Dinner for Two egg rolls (2), crab rangoons (2), chicken wings(2), sweet & sour chicken, beef kow |
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| Dinner for Three egg rolls (3), crab rangoons (3), chicken wings (3), sweet & sour chicken, beef kow, kung bao chicken* |
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| Dinner for Four egg rolls (4), crab rangoons (4), chicken wings (4), sweet & sour chicken, beef kow, kung bao chicken*, shrimp & lobster sauce. |
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| Dinner for Five egg rolls (5), crab rangoons (5), chicken wings (5), sweet & sour chicken, beef kow, kung bao chicken*, shrimp & lobster sauce, stirred fried vegetables w/ black mushrooms |
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| Dinner for Six egg rolls (6), crab rangoons (6), chicken wings (6), sweet & sour chicken, beef kow, kung bao chicken*, shrimp & lobster sauce, stirred fried vegetables w/ black mushrooms, mongolian delight*. |
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Cross Streets:
At W Irving Pk RdFax:
773-202-8884Hours:
Tue-Sat: 11am-10pm Sun: 12pm-10pmNeighborhood:
Northwest SideNotes:
Delivery Fee: $2Phone:
773-202-8883Location(s)
- China Chef
- 4042 N Narragansett Ave
- Chicago, IL, 60634
- United States



