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China Chef
China Chef
4600 W Belmont Ave- At N Kenton AveChicago, IL 60641
773 283-2828
| Chop Suey or Chow Mein | ||||
| With Plain Rice, with Fried Noodle / Con Fideo Refritto small/large | ||||
| 121. Vegetable |
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| 122. B.b.q. Pork |
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| 123. Chicken |
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| 124. Beef |
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| 125. Shrimp |
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| 126. combination beaf, chicken, shrimp |
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| 127. Seafood |
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| Cantonese Style Chow Mein | ||||
| With Soft Pan-fried Noodles / Fideos Repritos small/ large | ||||
| 131. Vegetables |
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| 132. B.b.q. Pork or Chicken |
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| 133. Beef |
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| 134. Shrimp |
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| 135. combination beef, chicken, shrimp |
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| 136. Seafood shrimp, scallop, crabmeat |
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| Low Mein or War Mein | ||||
| Soft Noodle with Vegetables, Pan Fried Noodles with Vegetables, Fideos Suaves Con Vegetables, Fideos Repritos Con Vegetables Small/large | ||||
| Vegetables |
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| Chicken or Pork or Ham |
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| Beef |
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| Shrimp |
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| Combination beef, chicken, shrimp |
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| Seafood shrimp, scallop, crabmeat |
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| Others | ||||
| Soda |
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| Almond Cookies |
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| Fortune Cookies |
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| French Fries |
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| Extra Ingredient | ||||
| Meat |
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| Shrimp |
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| Rice and Gravy |
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| Mixed Vegetable or Mushroom |
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| Pan-fried Noodles |
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| Lobster Style Gravy |
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| Steamed Rice or Gravy |
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| Fried Noodles |
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| Egg or Onion |
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| Lunch combinhation Special | ||||
| After 3.00 Pm to Closing, served with Shrimp Fried Rice & Egg Roll Substitution Any Fried Rice Add $0.50 lunch/dinner | ||||
| L1. Shrimp Egg Foo Young |
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| L2. Wings (6 Pc) |
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| L3. Pepper Steak |
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| L4. Szechwan Chicken (hot) |
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| L5. Sweet & Sour Chicken |
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| L6. Beef or Chicken Chop Suey |
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| L7. Shrimp Chop Suey |
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| L8. Shrimp Lobster Sauce |
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| L9. Mongolian Beef (hot) |
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| L10. Vegetarian Delight |
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| L11. Beef or Chicken Broccoli |
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| L12. Orange Chicken |
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| L13. Crab Rangoon (4), Fried Shrimp (2) |
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| L14. Rib Tips |
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| L15. Garlic Beef & Chicken |
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| L16. Tripple Delight (hot) |
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| L17. Kung Pao Chicken (hot) |
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| L18. Chicken with Vegetables |
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| L19. Mangolian Chicken (hot) |
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| L20. Shrimp with Vegetable |
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| L21. Beef with Vegetable |
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| Family Dinner | ||||
| Served Withegg Roll, Crab Rangoon, Chicken Wing, Egg Drop Soup or Won Ton Soup & Cookies | ||||
| For Two (small) sweet & sour chicken beef kow shrimp fried rice |
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| For Four (large) beef kow orange chicken shrimp fried rice |
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| For Six pepper steak sweet & sour chicken chicken broccoli shrimp fried rice |
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| Chef's Specialites / Platos | ||||
| With Plain Rice Small / Large * indicates hot & spicy | ||||
| A. Crispy Spicy Shrimp (hot) * |
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| B. Chef Special sliced beef, chicken, shrimp and vegetables blended with garlic & black bean sauce. come with pan-fried noodles |
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| C. Governor's Chicken (hot) * chunks of golden chicken smoothered in sweet & hot brown sauce |
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| D. Sesame Chicken (hot) * |
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| E. Orange Chicken or Beef (hot) * |
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| F. Szechwan Beef or Chicken (hot) * |
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| G. Szechwan Shrimp (hot) * |
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| H. Mangolian Beef (hot) * |
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| I. Oriental Vegetable broccoli, bok toy, pea pod, water chestnuts, carrot & mushroom |
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| J. Tripple Delight (hot) * shrimp, beef and chicken three in one with crunchy vegetables in chef's delicate sauce |
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| K. Kung Pao Two Delight (hot) * shrimp scallop sauteed with bamboo shoot, dried hot pepper and peanut in hot brown sauce |
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| L. Empress Chicken (hot) * sliced chicken breast breaded and stir fried with vegetables |
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| M. Singapore Style Rice Noodle (no Rice) (hot) * |
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| N. Rib Tips with garlic sauce or bbq sauce |
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| O. Chow Som Ding diced chicken, jumbo shrimps and pork with diced cut vegetables and top with almonds |
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| Appetizer / Apertivos | ||||
| 1. Egg Roll or Vegetable Egg Roll |
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| 2. Fried Shrimp |
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| 3. Fried Crab Sticks |
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| 4. Chicken Wings |
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| 5. Satay Beef |
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| 6. Crab Rangoon |
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| 7. Shrimp Toast |
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| 8. Pot Sticker |
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| 9. Fried Wonton |
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| 10. B.b.q. Pork |
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| 11. B.b.q. Rib |
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| 11. Combination Tray for egg roll, fried shrimp, ribs, shrimp toast, crab rangoon |
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| 13. Cambo for (2) egg roll, fried shrimp, ribs, shrimp toast, crab rangoon |
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| Soups / Sopas | ||||
| Small / Large | ||||
| 21. Egg Drop Soup |
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| 22. Vegetable Soup |
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| 23. Wonton Soup |
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| 24. Hot & Sour Soup * |
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| 25. Shrimp Rice or Noodle Soup |
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| 26. Beef or Chicken Rice or Noodle Soup |
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| 27. Vegetable Rice or Noodle Soup |
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| Egg Foo Young | ||||
| With Plain Rice small / large 2 pcs/4 pcs | ||||
| 31. Vegetables |
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| 32. Pork or Crab |
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| 33. Chicken |
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| 34. Beef or Ham |
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| 35. Shrimp |
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| 36. combination shrimp, chicken & beef |
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| 37. Jumbo Shrimp |
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| 38. Lobster |
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| Fried Rice / Arroz Frito | ||||
| Small/large/extra Large | ||||
| 41. Vegetables |
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| 42. Pork or Crab Meat |
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| 43. Chicken |
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| 44. Beef or ham |
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| 45. Shrimp |
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| 46. Hawaii Fried Rice chicken & pineapple |
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| 47. combination shrimp, chicken & beef |
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| 48. Jumbo Shrimp |
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| 49. Lobster |
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| 50. Plain Fried Rice |
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Cross Streets:
At N Kenton AveHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-10:30pm Sun: 11:30am-10pmNeighborhood:
Northwest SidePhone:
773-283-2828Location(s)
- China Chef
- 4600 W Belmont Ave
- Chicago, IL, 60641
- United States



