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China Fun Sushi
China Fun Sushi
1221 2nd Ave- At 64th StNew York, NY 10021
212 752-0810
212 752-0810
212 752-1825
| Soup | ||||
| 12. Vegetable Soup (cup) |
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| 13. Wonton Soup (cup) |
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| 14. Egg Drop Soup (cup) |
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| 15. Seafood Hot and Sour Soup (cup) |
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| 16. Plain Crystak Skin Wonton Soup (6) (bowl) |
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| 17. Crystal Skin Wonton Soup (bowl) |
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| Choice of Roast Duck, Roast Pork or Soy Sauce Chicken | ||||
| Dim Sum | ||||
| 19. Roast Pork Bun steamed or baked (1) |
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| 20. Red Bean Bun (sweet) |
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| 21. Steamed Vegetable Big Bun (1) |
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| 22. Chicken Big Bun (1) |
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| 23. Egg Custard (sweet), (2) |
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| 24. Egg Roll |
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| 25. Vegetable Roll |
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| 26. Shrimp and Vegetable Spring Roll |
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| 27. Almond Flavor Jello with leechee nuts |
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| 28. Sticky Rice Wrapped In Lotus Leaves Stuffed with red bean paste |
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| with pork shanghai style |
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| 30. Pan Fried Turnip Cake with dry shrimp and cheese pork sausage (2) |
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| 31. Sticky Rice Roll with minced shrimp. chicken & pork (2) |
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| 32. Sesame Peanut Butter Pancake (sweet) |
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| 33. Scallion Pancake (1) |
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| 34. Curry Chciken Pastry * (2) |
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| 37. Fried Jumbo Shrimp with sesame seeds (2) |
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| 38. Mandarin Style Fried Pork Chop |
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| 39. Pan Fried Chicken Wonton |
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| 40. Steamed Shrimp Sui Mai |
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| 41. Mushrooms & Shrimp Sui Mai |
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| 42. Shrimp Toast (4) |
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| 45. Crystal Shrimp Dumplings (4) |
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| 46. Vegetable Dumplings (fried or Steamed ) |
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| 47. Pork Dumplings (fried or Steamed ) |
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| 48. Chicken Dumplings (fried or Steamed ) |
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| 49. Beef Dumplings (fried or Steamed ) |
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| 50. Seafood Dumplings (fried or Steamed ) |
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| 51. Mixed Dumplings (fried or Steamed ) |
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| 52. Shanghai Style Pork and Chive Fried Dumplings (6) |
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| 53. Crispy Shrimp Balls (3) |
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| 54. Steamed Crystal Skin Pork Buns (8) |
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| 63. Grilled Vegetable Stick (2) |
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| 64. Grilled Sliced Beef Stick (2) |
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| Szechuan Style Noodles | ||||
| 55. Wonton In Light Peanut Sauce (6) |
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| 56. Chicken Stuffed Wonton In Spicy Chinese Parsley Sauce (6) |
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| 57. Stone Forest Chow Fun steamed chow fun with shredded chicken tossed in light peanut and spicy garlic and chinese parsley sauce |
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| 58. Warm Noodle In Light Peanut & Garlic Sauce |
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| 59. Noodle Li Lighty Sweet Garlic &peppercorn |
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| 60. Cold Noodle In Sesame Peanut Sauce or In Spicy Chinese Parsley Sauce |
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| 61. Noodle * with meat and bean sauce |
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| 62. Noodle with Beaf Stewed Broth (spicy) * chioce of chow fun, mei fun, cellophane noodle. Rice cake $0.75 extra or udon noodle $0.50 extra |
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| Noodles and Fried Rice | ||||
| With Choice of Chicken, Pork, Beef, Shrimp, or Vegetables. With Mixed Seafood or Steak $1.95 Extra | ||||
| 70. Fried Rice |
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| 70a. Chinese Anchovy Fried Rice |
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| 71. Pineapple Curry Fried Rice Garnished with Pork Sung & Cashew Nuts * |
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| 72. Chinese Pork Sausage Fried Rice |
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| 73. Lo Mein |
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| 74. Chow Fun Noodles |
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| 75. Chow Mei Fun |
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| 76. Singapore Style Curry Flavor Chow Mei Fun * |
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| 77. Cantonese Style Pan Fried Noodles no mixed seafood |
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| 78. Sauteed Rice Cake sauteed rice cake with shredded pork, bamboo shoots and green cabbge (authentic chinese style) |
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| Mandarin Noodle Soup | ||||
| Choice of Thick Egg Noodle, Thin Egg Noodle, Chow Fun, Mei Fun, Cellophane Noodle. Rice Cake $0.75 Extra or Udon Noodle $0.50 Extra | ||||
| 80. Roat Pork over Noodle Soup |
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| 80. Cantonese Wonton Noodle Soup |
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| 82. Roat Chicken over Noodle Soup |
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| 83. Roast Pork Roast Chicken and Roast Duck Noodle Soup |
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| 84. Honey Barbecued Spare Ribs over Noodle Soup |
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| 85. Roast Duck over Noodle Soup |
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| 86. Roast Pork, Roast Duck, or Roast Chicken over Cantonese Wonton Noodle Soup |
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| 88. Shredded Chicken with vegetables noodle soup |
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| 89. Shredded Pork with shredded chinese pickle noodle soup |
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| 90. Shrimp with vegetable noodle soup |
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| 91. Vegetable Noodle Soup |
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| 92. Pork Chop Noodle Soup |
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| Sizzling Hot Platters | ||||
| 94. Fied Jumbo Shrimp In Mandarin Ginger Sauce |
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| 95. Happy Family sliced beef chicken mast pork and jumbo shrimp with broccoli water chestnut and bell pepper |
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| 97. mixed Seafood |
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| 98. Lobster In Garlic Sauce * |
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| Vegetables | ||||
| 99. Pickled Cabbage (appetizer Portion ) |
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| 100. Mixed Vegetables |
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| 101. Ma Po Bean Curd with minced pork * |
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| 102. Broccoli In Garlic Sauce * |
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| 103. Bean Curd Home Style |
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| 104. Bean Curd Sauteed with fresh mushrooms & tomatoes |
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| 105. Moo Shu Vegetables (2 Pancakes) |
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| 107. Cellophane Noodle Sauteed with minced pork |
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| 109. Dry Sauteed String Beans In Garlic Sauce * |
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| 110. General Taso's Tofu (Not Spicy) |
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| 111. Hot & Spicy Chinese Eggplant In Garlic Sauce |
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| 112. Steamed Chinese Broccoli In Oyster Sauce |
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| 113. Sauteed Chinese Broccoli with fresh garlic |
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| 114. Sauteed Spinach with fresh garlic |
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| 116. Sauteed Asparagus |
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| 117. Tofu Gluten Sauteed with fresh mushroom & snow peas |
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| 118. Snow Peas String Beans and Broccoli Sauteed In White Garlic Sauce |
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| 119. Vegetable Deluxe consists of three vegetables prepared in three different flavors chinese baby eggplant in gralic sauce. string beans in white sauce and mushrooms in curry sauce |
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| 120. Sauteed Snow Peas |
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| Pork | ||||
| 121. Sweet & Sour Pork |
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| 122. Shredded Poork In Garlic Sauce * |
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| 123. Moo Shu Pork (2 Pancakes) |
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| 124. Roast Pork * with mixed vegetables in sa chia sauce |
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| 125. Shredded Pork Sapteed * with dry bean curd and winter bamboo shoots in spicy bean paste |
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| 126. Crispy Pork Chop Hong Kong Style |
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| Beef | ||||
| 127. Shredded Beef In Garlic Sauce * |
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| 128. Shredded Beef with peanuts and peppers in spicy sauce |
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| 129. Moo Shu Beef ( 2 Pancakes) |
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| 130. Beef with broccoli |
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| 131. Pepper Steak |
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| 132. Beef * with mixed vegetables sauteed in sa chia sauce |
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| 133. Shredded with chinese eggplant |
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| 134. Beef Sauteed with chinese eggplant |
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| 135. Beef In Oyster Sauce |
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| 136. Beef Sauteed with black mushrooms and winter bamboo shoots |
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| 137. Shredded Beef Sauteed * with winter bamboo shoots and dry bean curd in spicy bean paste |
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| Chicken | ||||
| 140. Sweet & Sour Chicken |
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| 141. Shreded Chicken In Garlic Sauce * |
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| 142. Kung Po Chicken white meal $1.50 extra ) |
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| 143. Chicken with mixed vegetables in sa chia sauce |
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| 144. Sliced White Meat Chicken In Curry Sauce * |
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| 145. Moo Goo Gai Pan |
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| 146. Chicken with Broccoli |
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| 147. Moo Shu Chicken (2 Pancakes) |
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| 148. Diced Chicken with cashewnuts; white meat $1.50 extra |
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| 149. Lemon Chicken |
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| 150. Chicken with chinese eggplant |
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| 151. Stuffed Lettuce with chicken and pinenuts |
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| 152. Sesame Seeds Chicken white meat $1.50 extra |
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| 153. General Tsao's Chicken * chunky dark meat chicken in spicy brown sauce white meat $1.50 extra) |
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| 154. Chunky Orange Flavor Chicken * white meat $1.50 extra |
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| 155. Chicken In Peach Sauce Garnished with Sesame Seeds lightly coated sliced white meat crispy chicken in peach flavor sauce parmixhed with sesame seeds |
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| Seafood | ||||
| 156. Kung Po Baby Shrimp * |
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| 157. Calamari Sauteed In Garlic Sauce * |
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| 158. Sauteed Chicken and Baby Shrimp with pinenuts |
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| 159. Baby Shrimp Sauteed with chinese eggplant |
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| 160. Shrimp Sauteed with Broccoli |
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| 161. Shrimp Sauteed In Garlic Sauce * |
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| 162. Sweet & Sour Shrimp |
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| 163. Shrimp In Lobster Sauce |
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| 164. Shrimp Sauteed with mixed vegetables in sa chia sauce |
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| 165. Jumbo Shrimp Sauteed In Home Mae Sesame Sauce |
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| 166. Kung Po Scallops * |
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| 167. Scallops Sauteed In Garlic Sauce |
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| 168. Sliced Fillet of Flounder In Garlic Sauce * |
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| 170. Jumbo Shrimp Scallops Squid and Sliced Fillet of Flounder In Oyster Sauce |
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| 171. Mixed Seafood Papillots Shrimp, Scallops, Squid In Delicate Curry Sauce |
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| 172. Lobster In Black Bean Sauce (In Shell) the meatiness of the lobster may vary depending upon the season |
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| 173. Lobster Sauteed with cellophane noodles and minced pork |
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| 174. Lobster Cartonese (in Shell) the meatinese of the lobster may very depending upon the season |
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| 175. Crispy Whole Sea Bass or Red Snapper * |
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| 176. Steamed Whole Sea Bass or Whole Red Snapper |
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| Lunch Special | ||||
| Mo-Fri: 11am-4pm. Choice of Soup or Egg Roll; White Rice, Brown Rice, or Plain Fried Rice and Fruit | ||||
| L1. Mixed Vegetable |
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| L2. Beef with vegetable |
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| L3. Beef with broccoli |
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| L4. Beef with tomato |
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| L5. Beef with bean curd |
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| L6. Chicken with black bean sauce |
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| L7. Chicken * curry sauce |
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| L8. Chicken with broccoli |
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| L9. Chicken with zucchini |
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| L10. Shredded Pork with snow peas |
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| L11. Steamed Rib Ends with black bean sauce |
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| L12 Hot & Spicy Baby Shrimp * |
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| L13. Baby Shrimp with scrambled eggs |
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| L14. Baby Shrimp with balck bean sauce |
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| L15. Baby Shrimp with curry sauce |
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| L16. Baby Shrimp with broccoli |
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| L17. Baby Shrimp with lobster sauce |
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| L18. Roast Pork |
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| L19. Soy Sauce Chicken |
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| L20. BBQ Honey Spare Ribs |
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| L21. Roast Duck |
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| L23. Pork Chop |
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| L24. Chicken with roast duck |
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| L25. Roast Pork with Duck |
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| L26. Roat Pork with chicken |
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| L27. Roast Pork Chicken and Duck |
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| L28. Curry Chicken and Duck * |
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| L29. Sweet & Sour Chicken |
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| L30. General Tsao's Chicken |
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| L31. Shredded Chicken with string beans |
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| Chef's Special | ||||
| Cf12. Snow Peas and Celery with shredded chicken |
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| Cf13. Pineapple Chicken |
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| Cf14. Jumbo Shrimp with mayonnaise & honey pinenuts |
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| Cf18. Sliced Fillet of Flounder In White Rice Wine Sauce sauteed with water chestnut and snow peas |
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| Cf20. Jumbo Shrimp & Chicken Sauteed with onion in dried hot sauce |
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| Cf21. Sauteed Scallops & Shrimp In Garlic Sauce |
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| C24. Beef * with baby ginger & peppers |
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| C25. Shredded Chicken & Beef * with bell pepper in spicy sauce |
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| C28. Fillet Mignon Chinese Style |
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| C29. Pork Chop * with chili spice salt |
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| Cf30. Seafood Tofu Casserole |
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| Cf31. Braised Bean Curd with mushrooms & vegetable in casserole |
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| C32. Shredded Chicken & Bean Curd with salty fish in casserole |
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| C34. Beef with cellophane noodles in sa chia sauce in casserole |
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| Cf35. Baby Shrimp with cellophane noodles in sa chia sauce in casserole |
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| Cf36. Lobster with cellophane noodles in sa chia sauce in casseroles |
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| Cf41. Buddha's Delight |
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| Cf43. Beef Chow Fun with black bean & pepper |
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| Cf45. Pan Fried Noodles with pork, chicken, beef, shrimp and vegetables |
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| Cf46. Pan Fried Noodles with assorted seafood |
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| Cf47. China Fun Pan Thai thin rice stick noodles sauteed with baby shrimp egg, bean sprouts and scallions, finished with crushed roasted peanuts and a wedge of fresh lime |
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| C48. Peking Duck |
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| Cf51. Lobster with ginger & scallions |
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| Weeked Specials | ||||
| Sat-Sun: 12pm-4pm | ||||
| 1. Soy Bean Milk |
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| 2. Soy Bean Milk (cold) |
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| 3. Soy Bean Soup Shanghai Style |
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| 4. Plain Crullet Chinese Style |
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| 5. Baked Sesame Flat Bread (plain or Sweet) |
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| 5a Baked Plain Sesame Flat Bread Stuffed with Roast Pork |
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| 6. Sweet Rice Ball |
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| 7. Rice Ball Stuffed with fried meat |
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| 8. Shanghai Style Pork & Chive Fried Dumplings (6) |
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| 9. Plain Congee |
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| 10. Minced Beef Congee |
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| 11. Sliced Beef Dongee |
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| 12. Minced Pork Congee with Thousand Year Eggs |
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| Cantonese BBQ Roast Meats | ||||
| The Roast Meats Are Traditionally served At Room Tempurature for The Best Texture and Flavor. If You Want It to Be served Warm Please Lets Us Know In Advance | ||||
| 3. Roast Pork |
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| 4. Honey Spare Ribs |
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| 5. Soy Sauce Chicken |
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| 6. Boiled Chicken |
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| 7. Roast Chicken |
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| 8. Crispy Chicken |
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| 9. Roast Duck |
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| 10. Crispy Duck |
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| 11. Assortment of Roast Meats roast pork roast chicken & roast duck |
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| Low Fat Dishes | ||||
| Brown Sauce On The Side. Served with Brown Rice | ||||
| D1. Steamed Broccoli appetizer portion no rice |
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| D2. Steamed Tofu appetizer portion, no rice |
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| D3. Steamed Sliced White steamed sliced white meat chicken (appetizers portion no price) |
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| D4. Steamed mixed Vegetables |
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| D5. Steamed Chicken with mixed vegetables |
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| D6. Steamed Chicken with broccoli |
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| D7. Steamed Baby Shrimp with mixed vegetables |
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| D8. Steamed Scallops with mixed vegetables |
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| D9. Steamed mixed Seafood with vegetables |
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| China Fun Sushi Lunch | ||||
| Mon-Fri: 11am-4pm. Includes Steamed Rice, Miso Soup & House Salad | ||||
| Chirashi $8.95 | ||||
| 1 Tamago, 1 Crab, 2 Tuna, 2 Salmon, 2 White Tuna, 2 White Fish | ||||
| Maki Special | ||||
| Any Two Rolls with Soup a Salad | ||||
| A. Tuna Avocao | ||||
| B. Tuna Cucumber | ||||
| C. Salmon Avocado | ||||
| D. Salmon Cucumber | ||||
| E. Edi Avocado | ||||
| F. Ebi Cucumber | ||||
| G. Salmon Skin | ||||
| H. Spicy Tofu Avocado & Ginger | ||||
| I. California | ||||
| J. Vegetable | ||||
| K. Pickled Radish (oshinko) | ||||
| Bento Lunch Box Specials | ||||
| Served with Miso Soup, House Salad, Fruit, Rice, and Choice of the following: | ||||
| 1. Una Ju |
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| 2. Ton Katsu |
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| 3. Chicken Katsu |
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| 4. Vegetable Tempura |
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| 5. Shrimp Tempura |
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| 6. Sushi ( 5 Pcs) |
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| 7. Sashimi (8 Pcs) |
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| Rolls and Handrolls | ||||
| 365. Haru crispy spicy shrimp spring roll wrapped in seaweed & seasoned rice topped with red tobiko |
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| 370. Tuna |
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| 371. Spicy Tuna |
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| 371a. Spicy White Tuna |
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| 372. Salmons Maki |
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| 372s. Spicy Salmon |
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| 373. Salmon Skin |
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| 374. Sea Urchin (uni) |
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| 375. Yellowtail and Scallion |
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| 376. Spicy Yellowtail |
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| 377. Salmon Roe |
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| 378. Eel Avocado |
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| 379. Eel Cucumbers |
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| 380. Shrimp Tempura |
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| 381. Shitaki Mushrooms & Cucumber |
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| 382. Spicy Tofu Avocado & Ginger |
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| 383. Pickled Radish (oshinko) |
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| 384. Kanpyo (dry Gourd) |
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| 385. Cucumber |
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| 386. Vegetable Maki oshinko, mayo and cucumber |
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| 387. California |
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| 388. Philadelphia |
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| 389. Boston | ||||
| 390. Alaska |
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| 391. Spider deep fried soft shell crab with avocado, iceberg lettuce and masago |
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| 392. Rainbow crab avocado cucumber wrapped with fish on the outside and sprinkled with tobiko |
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| 393. Dragon eel cucumber, wrapped outside topped with avocado and tobiko |
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| 394. Avocado |
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| 395. Shrimp Avocado |
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| 396. Shrimp Cucumber |
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| Sushi and Sashimi | ||||
| Price Per Piece | ||||
| 330. Tuna (megura) |
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| 332. Yellowtail (hamachi) |
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| 333. Fresh Salmon (sake) |
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| 334. Eel (unagi) |
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| 335. Shrimp (ebi) |
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| 336. Frike (hirame) |
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| 338. Mackerel (saba) |
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| 339. White Tuna |
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| 340. Smelt Roe (masago) |
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| 341. Salmon Roe (ikura) |
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| 342. Flying Fish Roe 9tobiko) |
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| 344. Surf Clam (hokkigai) |
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| 345. Scallop (hotategai) |
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| 347. Smoked Salmon (sake Kunsei) |
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| 348. Octopus(tako) |
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| 349. Squid (ika) |
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| 350. See Urchin (uni) |
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| 351. Egg Omelette (tamago) |
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| 352. Sweet Raw Shrimp (arnaabi) |
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| 353. Bean Curd Skin |
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| 354. Striped Bass (suzua) |
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| 356. Crabstick (kan) |
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| - | ||||
Cross Streets:
At 64th StFax:
212-752-0821Hours:
Sun-Thu: 11am-12am Fri & Sat: 11am-1amNeighborhood:
Upper East SideNotes:
Free Delivery Take OutPhone:
212-752-0810Location(s)
- China Fun Sushi
- 1221 2nd Ave
- New York, NY, 10021
- United States



