China Gourmet

9901 Lee Hwy- At Rebel Run
Fairfax, VA 22030

703 293-9898

Appetizers
1. Assorted Hot Appetizers   crispy red chicken salajeckeled shimpisun dried deep shrimp toast and golden salad	16.00
2. Cee Crispy Roll   stuided with sauteed bean bread, cramb shake mushrooms and cabbage deep fried served with sweet and sour sauce	6.00
3. Cee Soft Roll   soft wrapped with rice noodles, shuffed with coocked chinese sausage, egg , cucumber, bean sprout and crabmeat served with lamarin sauce	6.00
4. Mini Soft Roll   sundried noodle wrapped with shrimp, shirlake mushrooms, masted pearls, minced pork and mini leaves, seared with spicy sour dipping sauce	7.00
5. Chicken, Pork or Beef Satay   marinated shrewened and slow grilled : served with peanut and cucumber sauce.	7.00
6. Crab Cake   marinated cucumber shrimp, pork males cheasenut and diced spicy onion wrapped with bean curd skin, steamed and deep fried. served with house special sauce	8.00
7. Jackeled Shrimp   cispy deep-fried shrimp wrapped with rice pepper.served with langry dipping sauce	7.00
8. Golden Sake   golden rinced pork and shrimp , carrot, baby corn crispy cup served with bangy sauce	6.00
9. Garlic Clam   baked baby clams with garlic and butter served with homemade garlic and butter barbeque	10.00
10. Pappaya-bbq Pork or Chicken   barbeque marinated chicken breast or tinai style servedwith crispy pappaya homestyle salad, sticky rice and thai country style sauce	11.00
11. Lamb *   coocked minced chicken, pork or beef minced with fresh juice, red crispe dried chilli pepper, cilanton and mint leaves	7.00
12. Num- Tok   grilled sliced flake steak, mixed with red onion, cilantro , spring crick fresh lime juice, chilli pepper and mint leaves	8.00
13. Shrimp and Squid Salad   grilled shrimp or squid mixed with lemongrass, lime leaves, red onion , cilantro, spring rice, fresh lime juice, chilli pepper and mint leaves	10.00
14. Steamed Dumplings   steamed marinated chopped shrimp and pork served with dipping sauce	7.00
15. Thai Salad   mixed fresh garden veggies and fried bean squid served with house special peanut dressing sauce	5.00
16. Shrimp Toast   fried craped with prawn spread served with house cucumber sauce	7.00
17. Seafood Salad*   shrimp, squid, musseles, scallop mixed with lime juice , red onion, chilli pepper and mint leaves	12.00
18. Coconut Shrimp   light battered fried shrimp, served with langry dipping sauce	10.00
19. Mee-krop   tradational thai crispy noodle with shrimp and bacon bits	6.00
20. Paper's Moon   crispy round wonton skin with cream cheese and crab meat	7.00
21. Spicy Pappaya Salad   fresh pappaya mixed with lime juice, fsh sauce, plam sauge, fresh chilli pepper and mashed peanut	7.00
22. Spicy Clam Salad*   steamed clams mixed with fresh juice, fish sauce, lime leaves and mint leaves	10.00
23. Barbeque Chicken Wings (thai Style)   marinate dthin slices of beef, sundried and fried to perfection served with spicy sauce	7.00
24. Fried Sun Dried Beef   marinated slices of beef , sundried and fried to perfection served with spicy sauce	7.00
25. Fried Bean Curd   served with red langry sauce and roasted grpound peanut	5.00
26. Bean Thread Salad *   steamed cellphane noodle mixed with lime juice, red onion, chinese parsely, soft bean curd, fresh chilli pepper and roasted peanut	7.00
27. Spicy Tofu Salad*   fresh mixed with lime juice, lettuce, tamatoes, carrot and onion. cornes with spicy dressing	7.00
Soups
28. Tom - Yum Mushrooms*   mushroom in hot and sour spicy broth with lemongrass and dried hot pepper	3.50
29. Tom - Yum Shrimp*	5.50
Chicken   shrimp or chicken in hot spicy broth with lemon grass , mushrooms and dried hot pepper	3.50
30. Tom -kha Chicken*   sliced chicken and mushrooms in coconut milk with lemn grass, galark ka and dried hot pepper	4.00
31. Pok- Tak   shrimp, squid, scallop , mussels and mushrooms in hot and spicy lemon grass brotin, basil leaves and roasted pepper	5.50
32. Vegetable Soup   mixed vegetables in vegetable broth	3.50
33. Tofu Soup   soft tofu spring crinch and mixed chicken and chicken broth soup	3.50
34. Wonton Soup   blended shrimp and pork marinated , wrapped in wonton skin in chicken broth soup	4.50
Entrees
35. Pad Kar -proa*   sliced chicken, pork or beef sauteed stir fried with onions , basil leaves and chili pepper	10.00  12.00
36. Pad Khing Sod   sliced chicken , pork or beef sauteed stir fried with fresh ginger, onion , ear , mushrooms and spring onions	10.00  12.00
37. Pad Himmapan   sliced chicken, pork or beef sauteed stir fried with cashewnut, onion , bell pepper and carrot	10.00  12.00
38. Pad Kar Tiem*   chicken, pork or beef marinated with garlic and stir fried served with steamed broccoli and carrot	10.00  12.00
39. Sweet and Sour   chicken, pork or beef sayuteed with pene apple chunk, cucumber, tamatoes, belli pepper, onion in sweet and sour thai style sauce	9.00  12.00
40. * Prik Khing   chicken, pork or beef sauteed in curry paste, coconut milk, stig bean and baffiri lime leaves	10.00  12.00
41. Moo Tod   home style marinated pork with garlic , white pepper and thin soy sauce	10.00  12.00
42. Pad Ped*   chicken, pork or beef sauteed in red curry paste coconut milk young peppercorn, sliced rhizome, basil leaves and chili pepper	10.00  12.00
43* Green or Red Curry   chicken, pork or beef coocked in curry paste with coconut milk, bamboo shoot , basil leaves and chilli pepper	10.00  12.00
44. Panang*   chicken, pork or beef cooked in panang curry paste with coconut milk and basil leaves	10.00  12.00
45. Yellow Curry*   coocked chunk of chicken in yellow curry paste with cconut milk and potatoes	10.00  12.00
46. Mussamun   coocked chunk of beef in marssamun curry pastw with coconut milk and potatoes	10.00  12.00
47. Beef Cassarole   coocked australian ribeyes tilltender in thai herbal soup comes with house spicy dipping sauce	14.00  14.00
Noodles & Rice
48. Seafood Eggnoodle   steamed blended egg noodle and topped with seafood, chinese broccoli in gravy sauce	12.00  15.00
49. Spicy Fried Rice   squid, shrimp, scallop[ and rice sauteed shir fried with red chilli pepper in a clay pot	12.00  14.00
50. Pad Thai Noodles   sauteed thi noodles with chicken , bean spocled, ham bean curd and mashed ground peanut	9.00  11.00
51. Pad Thai Shrimp   suteed thai noodles with shrimp, bean sprout, hard bean curd and roasted ground peanut	12.00  14.00
52. Pad See Ew (chicken, Beef or Pork)   sauteed ricxe noodles with chicken of meat, soy sauce chinese broccoli and egg	9.00  11.00
53. Pad Rad Na (chicken, Beef or Pork)   sauteed rice noodles with choice of meat and chinese broccoli in gravy sauce	9.00  11.00
54. Kao Na Pad   steamed rice topped with sliced roasted duck, gravy , sliced ginger served with dark sauce	9.00  11.00
55. Crabmeat Fried Rice   sauteed rice with jumbo crabmeat ,pea, spring onions , carrot and egg	13.00  13.00
56. Fried Rice (chicken, Beef or Pork)   sauteed rice withchicken meat, pea , carrot , spring onion and egg	9.00  11.00
57. Mee Ga -te   sauteed with rice noodle with shrimp and coconut sauce	12.00  14.00
58. Chef's Special Noodle   sauteedrice noodles topped with grounded beef, hamalces, onion and straw mushrooms	9.00  11.00
59. Kee Mao(drunken Noodles)   sauteed rice noodle with chicken, beef or pork with cricn carrot, chilli pepper and basil leaves	9.00  11.00
60. Spaghetti Kee Map   squid shrimp and scallops sauteed with spaghetti basil leaves, carrot onion and chilli pepper	12.00  14.00
61. Guay Toew Kua   pice noodles sauteed with chicken, egg onion and mushrooms bedding with green lettuce	9.00  11.00
62. Seafood Fried Rice   sauteed rice with seafood combo with pea , onions, carrot and egg	12.00  14.00
63. Na Kai   sauteed slices of chicken with bamboo shoots, green opnions, shitake mushrooms and cilantro with light brown gravy	9.00  11.00
64. Curry Noodle   thai soft thin rice noodle in green curry sauce with chicken , bamboo slices, basil leaves and chilli pepper	10.00  12.00
Chef's Special
65. Crispy Spicy Catfish*   fillet catfish and deep-fried untill crispy and sauteed with oyester sauce,basil leaves , rhizame - slices , young peppercorn and chilli pepper	15.00
66. Garlic Seafood   squid, scallop, mussel and shrimp sauteed in garlic and white pepper, cames with mixed veggies	15.00
67. Spicy Seafood*   squid, scallops, musssel and shrimp sauteed in oyester sauce with carroi , basil leaves and chilli pepper	15.00
68. Sizzelling Seafood*   squid,scallops, musselsand shrimp sauteed with onion, chilli pepper and basil leaves served on a sizzling plate	15.00
69.curry Lobester Tails*   steamed two lobester tails and topped with sauteed surry paste, rhizome slices, young gum pepper, basil leaves, kaiffor lime leaves and chilli pepper	25.00
70. Scallop with Chilli Paste   lightly battered deep fried scallop sauteed with string bean and coconut milk in heavu curry paste	16.00
71. Scallop In Garlic Sauce   light battered seep fried scallop sauteed with fresh garlic and white pepper (tradational plate)	16.00
72. Spicy Rib-eye Salad   grilled rib-eye steak served with spicy salad (house dressing)	15.00
73. Fish In Chilli Sauce   crispy wheel flounder or pompano in chilli sauce
74. Sesame Beef   sliced, marinated flank steak with sesame oil and our chef's sauce served on a sizzling plate with steamed string bean and carrot	15.00
75. Roasted Duck In Country*   sliced de-boned duck in spicy red curry with pineapple chunks basil leaves , chilli pepper , tamatoes and coconut milk	15.00
76. Grilled Rock Fish   grilled while rockfish stuffed with hearbs served with house spicy sauce
77. Lamb In Two Seasons*   sauteed tender lamb, one with chilli paste, basil leaves, rhizome slices, the other with garlic sauce served with steamed broccoli between them	16.00
78. Tamarind Sauce Shrimp   giani shrimp in tamarind sauce topped with crispy fried shalots	16.00
79 Red Curry Salmon*   salmon sauteed with red curry paste, basil leaves and chilli pepper	15.00
80. Ginger Fish   whole founder or pompao deep fried topped with shredded pork, onion, ginger sliced and shitake in ginger sauce
81. Lemongrass Pork   marinated pork chop with lemongrass and thai herbs slow-grilled and served with house sweet and sour langry sauce	15.00
82. Lobester In 2 Seasons*   steamed lobester tail served with garlic sauce and chili paste sauce	25.00
Vegeterian Entrees
83. Beancurd and Bean Sprout   fried bean curd and bean scrout sauteed with light brown sauce
84. Tofu with Basil   tofu sauteed with basil leaves and chilli pepper
85. Curry Veggies   mixed veggies with choice of red curry or green curry, bamboo shcoli, basil leaves and chilli pepper
86. Fast Coocked Eggplant   sauteed with basil leaves, chilli pepper in black bean sauce
87. Pad Ka- Na   chinese broccoli light brown sauce
88. Fried Rice Veggies   fried rice with mixed vegetables
89. Pad Veggies   sauteed mixed vegetables in light brown sauce
90. Sweet & Sour   cabbage, tamatoes, bell pepper , pineapple chunk, cucumber, snowpeas and carrot in sweet and sour sauce (thai style)
91* Pid Prik Khing   sauteed string bean in chili paste
Desserts
1. Almond Gelatini   topped with tropical fruit salad in light syrup , served cold	5.00
2. Fried Banana and Icecream In Syrup	5.50
3. Thai Cocout Geletini	4.50
4. Sweet Sticky Rice   with egg custard	4.50
5. Sweet Sticky Rice   with fresh mango (seasonal)	5.95
6. Sweet Sticky Rice   with shrimp coconut flake	4.50
7. Baby Banana In Honey Syrup and Coconut Cream Sauce	5.50
8. Key Lime Pie	4.50
9. Triple Layer Chocolate Cake	4.50
10. Raspberru Cheese Cake	4.50
11. Iceceam   chocolate, vanilla, coffee, strawberry and mint chocolate chip	3.00
12. Basil Thai Custard	4.00
Extra Thai Jasmine Rice (small)   will be charged for	1.00
Extra Chilli Sauce for Whole Fish Will Be Charged for	5.00

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