China Grill

3282 N Sepulveda Blvd- At 33rd St
Manhattan Beach, CA 90266

310 546-7284

Dimsum Starters
China Grill Rice Rolls   grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).With shrimp, add $2	5.50
Crab Stuffed Shrimp Tails   shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper	10.95
Dim Sum Platter for Two   Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars	11.95
Garden Vegetable Spring Rolls   shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts	3.75
Hunan Baby Back Ribs   marinated and barbecued in orange peel-hoisin glaze. Finished on grill	11.95
Lettuce Cups   served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms. With shrimp	7.95
Moo Shu Lobster   Maine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots	11.95
Mooshu Chicken   shredded vegetables, grilled chicken, wrapped in thin pancakes, served with hoisin sauce	6.95
Potstickers   steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette	5.50
South Pacific Beef Skewers   Served with pickled vegetable relish and peanut sau	7.25
Szechwan Chicken Dumplings   steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce	5.50
Vegetarian Ravioli   steamed and then panfried: diced roasted vegetables, shiitake mushrooms, eggplant, tofu, carrot, shallots, garlic-chives, with aromatic soy-miso dipping sauce	5.50
Refreshing Salads
Half / Entree
Citrus Salad   spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.	6.50  9.95
Gorgonzola Salad   with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing	8.50  11.95
Our Chinese Chicken Salad   grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.	6.50  9.95
Roasted Peking Duck Salad   roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette	8.50  11.95
Seared Ahi Tuna Salad   with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi	12.95
Thai bbq Noodle Salad   flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side	6.95  10.95
Hearty Soups
Cup / Bowl / Large
Hot Sour   shredded breast of chicken, black mushroom, bean curd, in a peppery consommé	2.95  5.25  7.95
Oriental Chicken Noodle Soup   chicken slices, Chinese greens, over angel hair somen noodles	5.95  8.95
Vegetable Soup In Light Ginger Broth   vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions	5.95  8.95
Wonton Soup   shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings	6.95  9.95
China Grill Bistro Favorites
Catch of The Day In Parchment Paper   seasonal fresh fish roasted with Asian ground spices, vegetable medley	19.95
Chicken with Black Bean Sauce   sauteed with roma tomatoes and asparagus	12.95
Hot Pot Ragout   of scallops, shrimp, Chinese eggplant, mushroom, tomato and fresh Asian herbs	20.95
Mongolian Beef   sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks	20.95
Orange Chicken with a Twist   crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest	9.95
Roast Duck a La Peking   served with steamed buns, scallions, hoisin and plum sauces	16.95
Sauteed Shrimp with Chardonnay Sauce   jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce	16.95
Meats
Beef Tenderloin Medallions   aged mid western, glazed in peppery-plum wine sauce, served with assorted szechwan style vegetables	22.95
Cantonese Beef Broccoli   beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli	10.95
Shredded Pork Loin with Hunan Spices   spicy hoisin sauce, shaoshing wine, pressed tofu	12.95
Waichun Pad Thai Noodles   wok-tossed sprouts and China peas, fresh chilies, cilantro. Served with grilled chicken or grilled tofu	14.95
Chicken
Garlic Chicken with Wild Mushrooms   accented with rice vinegar, chili sauce and plentu of fresh garlic	12.95
General Tsu's Kungpao Chicken   with onion, bell pepper, chilies, peanut water chestnut	11.50
House Chicken with Cashew Nuts   cubed vegetables, cashews, in light brown sauce	10.95
Sesame Crispy Chicken   in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers	10.95
Special Lemon Chicken   crispy, lightly breaded chicken breast, in a sauce made of fresh onions	12.95
Sweet & Tangy Chicken   topped with diced bell pepper, onion, pineapple tidbit	10.95
Seafood
Asian Style Grilled Salmon   atlantic salmon in soy ginger glaze. Served with stir-fry veggies	17.95
Crispy Prawns with Intriguing Flavors   lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing	17.95
Grilled Sea Scallops   with Julienned young squash in mild chili-black bean sauce	20.95
Honey Walnut Shrimp   lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline	15.95
Sauteed Chilean Seabass Fillet   in spicy tomato Asian basil sauce, plus garlic noodles	22.95
Seared Yellow Fin Tuna   sashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi	22.95
Steamed Salmon with Soy Lemon Sauce	16.95
Rice & Noodles
Cantonese Crispy Noodles   shrimp. chicken, BBQ pork, baby bok choy, Chinese cabbage, China peas, broccoli, carrot, over egg noodles in light scallion sauce	12.95
Chinese Risotto   jasmine rice, black shiitake mushrooms, minced chicken, Chinese sausage, pine nuts, chives, garlic infused chili oil	9.95
Garden Vegetable Pasta   freshly steamed vegetables in season tossed with Chinese flat noodles in lemony-soy sauce	9.95
House Special Fried Rice   shrimp, chicken, beef, egg and scallions	10.95
Jade Noodles with Blackened Prawns   soy marinated. grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto	15.95
Pan Fried Noodles   crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp	add 2.00  10.95
Seafood Medley Chur Fun   clam, shrimp, scallop, salmon, calamari, tossed with flat noodles, in rich spicy, garlic-black bean sauc	15.95
Szechwan Spicy Noodles   chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce	10.95
Vegetable Fried Rice   selected vegetables, pineapple tidbits, egg and scallions	8.95
Wing Qi's Favoritelo Mein   somen noodles in rich soy sauce with grilled chicken and vegetables	10.95
Vegetables
Baby Bok Choy with Shiitake Mushrooms   with tofu in light brown shallot sauce	9.95
Kungpao Vegetables   fresh vegetables cooked in our spicy kung pao sauce with tofu	8.95
Ma Po Tofu   firm tofu in garlic-ginger-black bean chili sauce	8.95
Mixed Vegetables Stir-fry   fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce	8.95
Szechwan Eggplant   chinese purple eggplant in our spicy szechwan sauce and Asian b	8.95
Wok Tossed Green Beans   sweet garlic-shallot, shiitake mushrooms. Cantonese style	8.95
Desserts
Apple Tart   flaky puff pastry tart covered with cinnamon apples and served warm a la mode	5.95
Chef Robert's Sorbets & Ice Creams   all made superbly in house from fresh ingredients.
Creme Brulee   made with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top	5.50
Flourless Callabaut Chocolate Cake   layered with white chocolate macadamia. Served with creme anglaise and berry couli	6.95
Wonderful Cheese Cake   velvety New York style, with brulee top	5.95
Lunch Specials Menu
Bbq Rib Lunch Platter	12.95
Catch of Day with Parchment Paper   seasonal fish roasted with ground Asian spices, vegetable medley	12.95
Chicken with Black Bean Sauce   sautéed with Roma tomatoes and asparagus	8.95
Garlic Chicken   with wild mushrooms in mildly spicy sauce	7.95
General Tsu's Kungpao Chicken   With onion, bell pepper, chili, peanut & water chestnut	7.95
Grilled Salmon Fillet   With Ginger-Soy Glace	12.95
Grilled Teriyaki Chicken   with steamed vegetables	8.50
House Chicken with Cashews   with cubes vegetables	7.95
Jade Noodles with Blackened Prawns   Served with steamed vegetables	11.95
Lemon Chicken	8.95
Mongolian Beef   Sautéed with scallions, fresh ginger and chili	8.95
Orange Chicken with a Twist   Crispy chicken in orange peel sauce with dry chili and orange zest	7.95
Sautéed Beef with Broccoli   broccoli florets, ginger, shallots, in brown sauce	7.95
Sea of Prawns, Scallops. Calamari, Salmon   in Asian tomato-Thai basil sauce	11.95
Sesame Chicken   crispy chicken in a soy-ginger-balsamic vinegar dressing	7.95
Shredded Pork Loin   With Hunan Seasonings	7.95
Shrimp w/ Chardonnay Sauce   asparagus, snow pea, carrot	10.95
Sweet & Sour Chicken   wok-tossed with diced onion, bell pepper, pineapple tidbits	7.95
Wok-seared Yellow Fin Tuna   Served with steamed vegetables, seaweed salad, pickled ginger	12.95

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