|
|
China House

China House
618 Market St- At S 6th StPhiladelphia, PA 19106
215 829-1521
215 829-1522
| Appetizers | ||||
| 1. Roast Pork Egg Roll (each) |
|
|||
| 2. Shrimp Egg Roll (each) |
|
|||
| 2a. Pizza Roll (each) |
|
|||
| 2b. Spring Roll (each) |
|
|||
| 2c. Cheese Wonton (10) |
|
|||
| 3. Fried Fantail Shrimp (each) |
|
|||
| 4. Chinese Pizza |
|
|||
| 5. Fried Wonton (10) |
|
|||
| 6. Shrimp Toast (4) |
|
|||
| 7. Fried or Steamed Dumplings (10) |
|
|||
| 8. Boneless Spare Ribs |
|
|||
| 9. Barbecued Spare Ribs |
|
|||
| 10. Steak Teriyaki (5) |
|
|||
| 11. Pu Pu Platter (for 2) egg rolls, shrimp toast, fantail shrimp, fried scallops, chicken finger, BBQ spare ribs & teriyaki |
|
|||
| Soup | ||||
| Pt / Qt. W. crispy noodle | ||||
| 12. Wonton Soup |
|
|||
| 13. Egg Drop Soup |
|
|||
| 14. Chicken Noodle Soup |
|
|||
| 15. Chicken Rice Soup |
|
|||
| 16. House Special Soup |
|
|||
| 17. Hot & Sour Soup* |
|
|||
| 18. Chicken w. vegetable soup |
|
|||
| 19. Roast Pork Yat Gaw Mein |
|
|||
| 20. Beef Yat Gaw Mein |
|
|||
| Fried Rice | ||||
| Pt / Qt | ||||
| 21. Vegetable Fried Rice |
|
|||
| 22. Roast Pork Fried Rice |
|
|||
| 23. Chicken Fried Rice |
|
|||
| 24. Beef Fried Rice |
|
|||
| 25. Shrimp Fried Rice |
|
|||
| 26. Young Chow Fried Rice |
|
|||
| 27. Lobster Fried Rice |
|
|||
| Chow Mein | ||||
| Pt / Qt. W. Crispy Noodle & Rice | ||||
| 28. Vegetable Chow Mein |
|
|||
| 29. Chicken Chow Mein |
|
|||
| 30. Roast Pork Chow Mein |
|
|||
| 31. Beef Chow Mein |
|
|||
| 32. Shrimp Chow Mein |
|
|||
| 33. Lobster Chow Mein |
|
|||
| 34. House Special Chow Mein |
|
|||
| Lo Mein | ||||
| Pt / Qt. Soft Egg Noodles | ||||
| 35. Vegetable Lo Mein |
|
|||
| 36. Roast Pork Lo Mein |
|
|||
| 37. Chicken Lo Mein |
|
|||
| 38. Beef Lo Mein |
|
|||
| 39. Shrimp Lo Mein |
|
|||
| 40. Seafood Lo Mein |
|
|||
| 41. House Lo Mein |
|
|||
| Chow Mei Fun | ||||
| Thin Rice Noodle | ||||
| 42. Roast Pork or Chicken Chow Mei Fun |
|
|||
| 43. Beef or Shrimp Chow Mei Fun |
|
|||
| 44. Singapore Chow Mei Fun* |
|
|||
| Chow Ho Fun | ||||
| Flat Wide Noodle | ||||
| 44a. Roast Pork or Chicken Chow Ho Fun |
|
|||
| 44b. Beef or Shrimp Chow Ho Fun |
|
|||
| 44c. House Special Chow Ho Fun |
|
|||
| Egg Foo Young | ||||
| Order. W. White Rice | ||||
| 45. Vegetable Egg Foo Young |
|
|||
| 46. Roast Pork Egg Foo Young |
|
|||
| 47. Chicken Egg Foo Young |
|
|||
| 48. Beef Egg Foo Young |
|
|||
| 49. Shrimp Egg Foo Young |
|
|||
| 50. Lobster Egg Foo Young |
|
|||
| Chop Suey | ||||
| Pt / Qt. W. White Rice | ||||
| 51. Vegetable Chop Suey |
|
|||
| 52. Roast Pork Chop Suey |
|
|||
| 53. Chicken Chop Suey |
|
|||
| 54. Beef Chop Suey |
|
|||
| 55. Shrimp Chop Suey |
|
|||
| 56. Lobster Chop Suey |
|
|||
| 57. House Chop Suey |
|
|||
| Sweet & Sour | ||||
| Order. W. White Rice | ||||
| 58. Sweet & Sour Pork |
|
|||
| 59. Sweet & Sour Chicken |
|
|||
| 60. Sweet & Sour Shrimp |
|
|||
| Vegetables $5.05 | ||||
| Order. W. White Rice | ||||
| 61. Ma Pao to Fu* | ||||
| 62. Broccoli W. Garlic Sauce* | ||||
| 63. Vegetable Delight | ||||
| Pork | ||||
| Order. W. White Rice | ||||
| 64. Roast Pork w. chinese vegetable |
|
|||
| 65. Roast Pork w. broccoli |
|
|||
| 66. Roast Pork w. snow peas pods |
|
|||
| 67. Roast Pork* w. garlic sauce |
|
|||
| 68. Roast Pork w. oyster sauce |
|
|||
| 69. Roast Pork w. black bean sauce |
|
|||
| 70. Shredded Szechuan Pork* |
|
|||
| 71. Mo Shu Pork (4 Pancakes) |
|
|||
| Poultry | ||||
| Order $4.25 / $7.20. w/ White Rice | ||||
| 72. Moo Goo Gai Pan | ||||
| 73. Chicken w. broccoli | ||||
| 74. Chicken w. snow pea pods | ||||
| 75. Curry Chicken* w. onion | ||||
| 76. Boneless Chicken w. mixed vegetables | ||||
| 77. Chicken w. cashew nuts | ||||
| 78. Chow Gai Kew | ||||
| 79. Almond Chicken | ||||
| 80. Chicken* w. garlic sauce | ||||
| 81. Kung Pao Hai Ding* | ||||
| 82. Hunan Chicken* | ||||
| 83. Moo Shu Chicken (4 Pancakes) | ||||
| Lunch Special | ||||
| Served Fron 11:00am - 3:00pm. Each Order W. Roast Pork Fried Rice | ||||
| L1. Chicken Fingers (4) |
|
|||
| L2. Chicken Chow Mein |
|
|||
| L3. Shrimp Chow Mein |
|
|||
| L4. Roast Pork Egg Foo Young |
|
|||
| L5. Roast Pork w. chinese vegetables |
|
|||
| L6. Pepper Steak w. onion |
|
|||
| L7. Shrimp w. lobster sauce |
|
|||
| L8. Shrimp w. chinese vegetables |
|
|||
| L9. Baby Shrimp w. lobster sauce |
|
|||
| L10. Beef w. broccoli |
|
|||
| L11. Sweet & Sour Pork |
|
|||
| L12. Roast Pork Lo Mein |
|
|||
| L13. Moo Goo Gai Pan |
|
|||
| L14. Chicken* w. garlic sauce |
|
|||
| L15. Chicken w. broccoli |
|
|||
| L16. Beef w. chinese vegetable |
|
|||
| L17. Roast Pork w. broccoli |
|
|||
| L18. General Tso's Chicken* |
|
|||
| L19. Broccoli* w. garlic sauce |
|
|||
| L20. Hunan Chicken* |
|
|||
| L21. Shrimp Lo Mein |
|
|||
| L22. Shrimp Egg Foo Young |
|
|||
| L23. Shrimp with Broccoli |
|
|||
| L24. Vegetable Delight |
|
|||
| L25. Roast Pork Chop Suey |
|
|||
| L26. Shrimp* with garlic sauce |
|
|||
| L27. Sesame Chicken |
|
|||
| L28. Curry Chicken* with onions |
|
|||
| L29. Chicken w. lobster sauce |
|
|||
| L30. Kung Pao Chicken* |
|
|||
| L31. Chicken w. cashew nuts |
|
|||
| L32. Szechuan Chicken* |
|
|||
| L33. Chicken w. mixed vegetables |
|
|||
| L34. Boneless Spare Ribs |
|
|||
| L35. Shrimp w. mixed vegetable |
|
|||
| L36. Beef w. mixed vegetable |
|
|||
| Beef | ||||
| Order $4.25 / $7.30. W. White Rice | ||||
| 84. Pepper Steak w. onion | ||||
| 85. Pepper Steak w. tomato | ||||
| 86. Beef w. chinese vegetable | ||||
| 87. Beef w. broccoli | ||||
| 88. Beef w. oyster sauce | ||||
| 89. Beef w. black bean sauce | ||||
| 90. Beef w. bean sprouts | ||||
| 91. Beef w. snow pea pods | ||||
| 92. Shredded Beef Hunan Style* | ||||
| 93. Kung Pao Beef* | ||||
| 94. Beef* w. garlic sauce | ||||
| 95. Curry Beef* w. onion | ||||
| 96. Szechuan Beef* | ||||
| 97. Moo Shu Beef (4 Pancakes) | ||||
| Seafood | ||||
| Order | ||||
| 98. Shrimp w. lobster sauce |
|
|||
| 99. Shrimp w. snow peas pods |
|
|||
| 100. Shrimp w. chinese vegetables |
|
|||
| 101. Shrimp w. black bean sauce |
|
|||
| 102. Shrimp w. broccoli |
|
|||
| 103. Shrimp w. cashew nuts |
|
|||
| 104. Shrimp* w. garlic sauce |
|
|||
| 105. Kung Pao Shrimp* |
|
|||
| 106. Scallop* w. garlic sauce |
|
|||
| 107. Szechuan Shrimp* |
|
|||
| 108. Moo Shu Shrimp (4 Pancakes) |
|
|||
| Combination Platters | ||||
| Each Order W. Roast Pork Fried Rice & Egg Roll | ||||
| C1. Chicken Chow Mein |
|
|||
| C2. Shrimp Chop Suey |
|
|||
| C3. Roast Pork Egg Foo Young |
|
|||
| C4. Roast Pork w. chinese vegetable |
|
|||
| C5. Pepper Steak w. onion |
|
|||
| C6. Shrimp w. lobster sauce |
|
|||
| C7. Barbecued Spare Ribs |
|
|||
| C8. Moo Goo Gai Pan |
|
|||
| C9. Sweet & Sour Pork or Chicken |
|
|||
| C10. Chicken* w. garlic sauce |
|
|||
| C11. Roast Pork Lo Mein |
|
|||
| C12. Beef w. broccoli or chicken |
|
|||
| C13. Roast Pork w. broccoli |
|
|||
| C14. Beef w. chinese vegetable |
|
|||
| C15. Shrimp w. broccoli |
|
|||
| C16. Kung Pao Chicken* |
|
|||
| C17. General Tso's Chicken* |
|
|||
| C18. Sesame Chicken |
|
|||
| Special Order | ||||
| Plain / W. Pork or Chicken Fried Rice or French Fries / W. Beef or Shrimp Fried Rice | ||||
| S1. Fried Chicken Wings (4) |
|
|||
| S2. Chicken Fingers (5) |
|
|||
| S3. Fried Spare Ribs Tip |
|
|||
| S4. Fried Fish (30 |
|
|||
| S5. Fried Scallops (10) |
|
|||
| S6. Fried Shrimp (21) |
|
|||
| S7. Fried Chicken Nuggets (10) |
|
|||
| Chef's Specialities | ||||
| W. White Rice | ||||
| H1. Happy Family sliced chicken, shrimp, pork, beef, lobster & scallop w. vegetable in brown sauce |
|
|||
| H2. Four Seasons lobster, jumbo shrimp, scallop, chicken w. vegetable |
|
|||
| H3. Wor Sue Duck fried one-half crispy duck boneless served w. mushrooms, waterchestnuts, chinese green & delicious sauce |
|
|||
| H4. Double Delight jumbo shrimp, chicken, broccoli, w. chinese vegetable |
|
|||
| H5. Beef W. Scallops tender beef & scallops mixed w. chinese vegetables & chef's special sauce |
|
|||
| H6. Hunan Triple Crown* jumbo shrimp, beef, chicken w. vegetable in hot garlic sauce |
|
|||
| H7. General Tao's Chicken (hunan)* spring chicken cut into latge chunks, marinated & quickly fried till crispy sauteed w. red pepers in tangy sauce |
|
|||
| H8. Seafood Wor Bar lobster, jumbo shrimps, scallop, chinese vegetable |
|
|||
| H9. Orange Flavored Beef or Chicken* sliced beef by sauteed w. orange peel in chef's special hot sauce |
|
|||
| H10. Chow Har Kew fried jumbo shrimps breaded coked w. broccoli, snow peas, baby corn, straw mushrooms & chinese vegetables |
|
|||
| H11. Mongolian Scallion Beef* chunks of beef sauteed w. scalloins, carrots & green pepper w. chef's special hot sauce |
|
|||
| H12. Lemon Chicken |
|
|||
| H13. Sesame Chicken |
|
|||
| H14. Sesame Shrimps |
|
|||
Cross Streets:
At S 6th StHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pm Sun: 12pm-10pmNeighborhood:
Center CityNotes:
Delivery Take OutPhone:
215-829-1521Location(s)
- China House
- 618 Market St
- Philadelphia, PA, 19106
- United States



