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China Inn II
China Inn II
223 W Van Buren St- At S Wells StChicago, IL 60607
312 922-8100
| Appetizers | ||
| 31. Egg Roll (1) |
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| 32. Mini Egg Roll (1) |
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| 33. Pot-stickers (6) |
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| 34. Chicken Fingers (5) |
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| 35. B.B.Q. Pork |
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| 36. Chicken Teriyaki (4) |
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| 37. Beef Sticks (beef Teriyaki) (4) |
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| 38. Crabmeat Rangoon (6) |
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| 39. Butterfly Shrimp (6) |
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| 40. combination Platter (for 1) 1 Egg Roll, 2 Shrimp, 2 Crab Rangoon, 2 B.B.Q. Pork. |
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| Soup $3.25 | ||
| 41. Egg Drop Soup | ||
| 42. Won Ton Soup | ||
| 43. Vegetable Soup | ||
| 44. Chicken Noodle Soup | ||
| 45. Hot & Sour Soup | ||
| 46. Ya-ka-mein Soup | ||
| 47. Vegetable Tofu Soup | ||
| Fried Rice | ||
| 48. Vegetable or B.b.q. Pork or Chicken Fried Rice |
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| 49. Beef Fried Rice |
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| 50. Shrimp Fried Rice |
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| 51. combination Fried Rice Beef, Chicken, Shrimp. |
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| Egg Foo Young | ||
| With Steamed Rice | ||
| 52. Vegetable or B.b.q. Pork or Chicken Egg Foo Young |
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| 53. Beef Egg Foo Young |
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| 54. Shrimp Egg Foo Young |
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| Sugum Dishes | ||
| With Steamed Rice | ||
| 55. Vegetable or B.b.q. Pork or Chicken Subgum |
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| 56. Beef Subgum |
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| 57. Shrimp Subgum |
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| 58. combination Subgum Beef, Chicken, Shrimp. |
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| Chop Suey | ||
| With Steamed Rice | ||
| 59. Vegetable or Chicken or Extra Fine Pork Chop Suey |
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| 60. Beef Chop Suey |
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| 61. Shrimp Chop Suey |
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| 62. combination Chop Suey Beef, Chicken, Shrimp. |
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| Sweet and Sour | ||
| With Steamed Rice | ||
| 63. Sweet and Sour Pork or Chicken |
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| 64. Pineapple Chicken |
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| 65. Sweet and Sour Shrimp |
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| Mandarian Dishes | ||
| With Steamed Rice | ||
| 66. Hong Sue Pork or Chicken |
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| 67. Hong Sue Shrimp |
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| Kow Dishes | ||
| With Steamed Rice | ||
| 68. Vegetable or Chicken or B.b.q. Pork Kow |
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| 69. Beef Kow |
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| 70. Shrimp Kow |
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| 71. Lung Fu Kow Shrimp & Chicken. |
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| Vegetables and Low Fat Dishes $6.95 | ||
| With Steamed Rice | ||
| 72. Happy Couple Black mushroom & straw mushroom cooked with white & green onion. |
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| 73. Pea Pods with mushroom | ||
| 75. Rainbow Vermicelli | ||
| *76. Tofu Szechwan Style | ||
| *77. Bean Curd Peking Style | ||
| *78. Bean Curd Curry Style | ||
| * Add the single orders serve one person. Add $3.00 for large size | ||
| Noodle | ||
| 79. Chow Mein Crispy Noodles with Vegetable or Chicken or Pork. |
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| 80. War Mein Soft Noodles with Vegetable or Chicken or Pork. |
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| 81. Beef War Mein |
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| 82. Lo Mein Pan Fried Noodles with Vegetable or Chicken or Pork. |
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| 83. Chow Fon Soft Noodles with Vegetable or B.B.Q. Pork. |
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| 84. Saute Beef or Chicken With Wide Rice Noodles. |
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| 85. Chicken Fried With Rice Noodles |
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| *86. Singapore Fried with Rice Noodles Soft rice noodle wok fried with vegeteable or B.B.Q. pork, chicken, shrimp, egg, green pepper, pea pods & bean sprouts on China Inn hot spicy sauce. |
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| 87. Combiantaion Fried with Rice Noodles |
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| Hot & Spicy | ||
| With Steamed Rice | ||
| *88. Kang Pao Beef Sliced beef sauteed with red hot peppers & peanuts in a rich brown sauce. |
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| *89. Kang Pao Chicken or B.b.q. Pork |
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| *90. Kang Pai Shrimp |
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| *91. Kang Pao combination Beef, Chicken, Shrimp. |
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| *92. Szechwan Chicken or B.b.q. Pork |
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| *93. Szechwan Beef |
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| *94. Szechwan Shrimp |
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| *95. Szechwan combination |
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| *96. Curry Pork or Chicken |
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| *97. Curry Beef |
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| *98. Curry Shrimp |
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| *99. Curry combination |
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| *100. Mongolian Beef |
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| Side Orders | ||
| Gravy (pint) |
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| Steamed Rice (pint) |
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| Crispy Noodles |
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| All Soda Pop |
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| All Extra Sauce |
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| Pan Fried Noodles (pint) |
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| Almond (4) or Fortune Cookies (6) |
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| Extra Meat |
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| * Indicate Hot & Spicy | ||
| Lunch Specials | ||
| Served with Fried Rice & Fortune Cookie. 10:00 Am - 3:00 Pm | ||
| 1. Combination Platter Egg roll, fried shrimps, B.B.Q. pork, crab rangoon, chicken skewer. |
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| 2. Chicken Chop Suey |
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| 3. Shrimp Chop Suey |
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| 4. B.B.Q. Pork or Chicken or Vegetable Egg Foo Young |
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| 5. Shrimp Egg Foo Young |
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| 6. Lunch Box 1 egg roll, 1 chicken egg foo young & fried rice. |
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| 7. Chinese Connection Shrimp egg foo young (1 patty), shrimp fried rice. |
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| 8. Pepper Chicken |
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| 9. Shrimp with Lobster Sauce. |
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| 10. Almond Ding with chicken |
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| 11. Cashew Ding with chicken. |
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| 12. Broccoli with Chicken. |
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| 13. Sweet & Sour Chicken or Pork |
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| 14. Sweet & Sour Shrimp |
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| 15. Shrimps with Boccoli |
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| 16. Sesame Chicken |
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| 17. Chicken or B.b.q. Pork Lo Mein |
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| 18. Chicken with Peapod. |
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| 19. Lung Fu Kow Chicken & Shrimps. |
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| 20. Vegetable Kow |
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| *21. Singapore Fried With Rice Noodles. |
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| *22. Orange Chicken (hot) |
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| *23. Kang Pao Chicken |
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| *24. Curry Chicken |
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| *25. Spicy Chicken |
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| *26. Mongolian Chicken |
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| *27. General Tso's Chicken |
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| *28. Mongolian Shrimp |
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| * Indicate Hot & Spicy | ||
Cross Streets:
At S Wells StFax:
312-922-8109Hours:
Mon-Fri: 10am-8pmNeighborhood:
DowntownNotes:
Delivery (Delivery Fee: $2 & up) Take OutPhone:
312-922-8100Location(s)
- China Inn II
- 223 W Van Buren St
- Chicago, IL, 60607
- United States



