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China Kingdom
China Kingdom
6222 Old Dominion Dr- Btwn Briar Ridge & Kirby RdMcLean, VA 22101
703 532-1088
| Appetizers | |||
| A1. Vegetable (1) |
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| A2. Crispy Spring Roll (1) |
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| A3. Fried Chicken Wings (4) |
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| A4. Shrimp Toast (4) |
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| A5. Shrimp Tempura (3) |
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| A6. Bar B Q Spareribs |
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| A7. Bar B Q Roast Pork |
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| A8. Cho Cho Beef (4) |
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| A8b. Cho Cbo Chicken (4) |
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| A9. Steamed or Fried Dumplings (4) |
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| A10. Pu Pu Platter ( Per Person) |
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| A11. Crab Rangoon (6) |
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| A12. Fried Wontons (8) |
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| Soups | |||
| Sp1. Egg Drop Soup |
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| Spc2. Wonton Soup |
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| Sp3. Hot and Sour Soup |
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| Sp4. Chicken with Corn Soup(for 2) |
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| Sp5. Seafood Soup(for 20 |
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| Sp6. Vegetable Soup(for 20 |
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| Beef | |||
| Lunch / Dinner | |||
| B1. Beef with Broccoli |
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| B2. Beef with Vegetable |
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| B3. Mongolian Beef shredded beef toss fried with spring onions & onions |
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| B4. Moo Shu Beef shredded cooked with scrambled eggs & cabbage lunch with 2 pancakes dinner with 4 pancakes |
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| B5. Beef, Hunan Style slices of beef with fresh broccoli & mushrooms sauteed in chefls spicy hot pepper sauce |
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| B6. Beef, Szechuan Style shredded beef with carrto & celery in spicy hot sauce |
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| B7. Beef In Garlic Sauce shredded beef sauteed with water chestnuts green peppers and celery in a hot sauce |
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| B8. Beef with Black Bean Sauce sliced beef with green pepper and onions |
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| B9. Sha Cha Beef sliced beef, snow peas colory water chestnuts & vegetables sauteed in hot chinese barbecue sauce |
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| B10. Beef In Oyster Sauce sauteed sliced bee with snow peas. mushrooms and water cheestnuts in a tasty oyster sauce |
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| B11. Beef with Snow Peas & Mushrooms |
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| B12. Beef with Green Peppers |
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| B13. Kung Pao Beef sliced beef sauteed with red peppers & peanuts |
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| B14. Curry Beef our house version of sliced beef in a rich indian curry sauce |
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| B15. Mongolian Lamb |
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| B16. Lamb, Hunan Sytle |
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| * Hot & Spicy | |||
| Seafood | |||
| Lunch / Dinner | |||
| S1. Shrimp with Broccoli |
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| S2.Shrimp with Vegetables |
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| S3. Shrimp Sauce baby shrimp with green poas and mushrooms |
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| S4.Pekiing Shrimp * fried shrimp in batter with a spicy ginger and garlic sauce |
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| S5. Shrimp Hunan Style * jumbo shrimp with brocolli with broccoli mushrooms, and baby com, sauteed in chef's spicy hot sauce |
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| S6. Shrimp. Szechuan Style * jumbo shrimp. sauteed in spicy szechuan garlic and tomato sauce |
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| S7. Shrimp In Garlic Sauce * whrimp with water chestnuts, green peppers. and celery, sauteed in hot garlic sauce |
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| S8. Shrimp with Black Bean Sauce shrimp with green peppers & onions in black bean sauce |
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| S9. Shrimp In Lobster Sauce |
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| S10. Shrimp with Cashew Nuts |
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| S11. Shrimp with Snow Peas |
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| S12. Sweet & Sour Shrimp chunks of shrimp deep fried better, then stir fried with green peppers and carrots in a sweet & sour sauce |
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| S13. Lemon Shrimp jumbo shrimp deep fried in batter showered with special lemon sauce |
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| S14. Kung Pao Shrimp jumbo shrimp sauteed in a rich brown sauce with red peppers, snow peas, water chestnuts and peanuts |
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| S15. Curry Shrimp our house version of jumbo shrimp in a rich indian curry sauce |
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| S16. Scallops with Snow Peas |
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| S17.Scallops with Broccoli |
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| S18. Kung Pao Scallops * select scallops in rich brown sauce with red peppers snow peas water chestnuts 7 peanuts |
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| S19. Scallops In Garlic Sauce * |
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| S20. Scallops with Black Bean Sauce |
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| * Hot & Spicy | |||
| Chicken | |||
| Lunch $6.25 / Dinner $9.75 | |||
| C1. Chicken with Broccoli sliced chicken with fresh broccoli in light sauce | |||
| C2. Chicken with Vegetables sliced chicken lighty stir fried with chinese vegetables in a light white sauan | |||
| C3. Mongolian Chicken shredded chicken tossed fried with springs onions & onions | |||
| C4. Moo Shu Chicken shredded chicken cooked with screambled eggs & cabbage lunch with 2 pancakes dinner with 4 pancakes | |||
| C5. Chicken Hunan Style * slices of chicken with fresh broccoli & mushrooms sauteed in chefs spicy hot peppers sauce | |||
| C6. Chicken Szechuan Style * sliced chicken with cucumber mushrooms and sliced carrots | |||
| C7. Chicken In Garlic Sauce * shredded chicken sauteed with water chestnuts green peppers and celery in hot garlic sauce | |||
| C8. Chicken with Black Bean Sauce sliced chicken with green peppers and onions | |||
| C9. Sha Cha Chicken chicken sauteed with snow peas celery, cabbage & water chestnuts with chinese barbecue sauce | |||
| C10. Chicken with Cashew Nuts | |||
| C11. Moo Goo Gai Pan sliced chicken sauteed with broccoli mushrooms and water chestnuts in special light sauco | |||
| C12. Sweet and Wour Chicken | |||
| C13. Lemon Chicken | |||
| C14. Kung Pao Chicken * diced chicken foldued into a delicious brown sauce cooked with peanuts all served peppet hot | |||
| C15. Curry Chicken * sliced chicken in a ridh indian curry sauce | |||
| C16. Rainvow Chicken sliced chicken with sliced bean sprouts carrtos and green peppers with chef's special light sauce | |||
| C17. Chicken with Snow Peas & Mushrooms |
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| C18. Diced Chicken with Baby Shrimp chicken, diced and baby shrimp. sauteed in a rich brown sauce with red & green peppers and peanuts |
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| * Hot & Spicy | |||
| Pork | |||
| Lunch $6.50 / Dinner $9.50 | |||
| P1. Pork with Broccoli | |||
| P2. Pork with Vegetables | |||
| P3. Mongolian Pork shredded pork toss fried with spring onions & onions | |||
| P4. Moo Shu Pork shredded pork cooked with scrambled eggs & cabbage lunch with 2 pancakes dinner with 4 pancakes | |||
| P5. Pork Hunan Style * sliced of pork with fresh broccoli & mushrooms sauteed in chef's spicy hot peppers sauce | |||
| P6. Pork, Szechuan Style sliced pork with cucumber , mushrooms and sliced carrots | |||
| P7. Pork In Garlic Sauce shredded pork sauteed with water chestnuts green pepeprs and delery in hot garlic sauce | |||
| P8. Pork with Black Bean Sauce shredded pork sauteed with green peppers and onions | |||
| P9. Sha Cha Pork * sliced pork snow peas celery water chestnuts & vegetables sauteed in hot chinese barbecue sauca | |||
| P10. Shredded Porks Naking Sauce shredded porkloin marinated in the imperial mannar fried & garnished with shredded scallions | |||
| P11. Double Cooked Pork * slices of pork deep fried in batter, then stir fried with green peppers and carrtos in sweet & sour sauce | |||
| P12. Sweet and Sour Pork chunks of pork deep fried in batter, than stri fried with green pepper carrots in sweet and sour sauce | |||
| P13. Lemon Pork chunks of pork deep fried batter showered with special lemon sauce | |||
| P14. Roast Pork with Snow Peas & Mushrooms |
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| * Hot & Spicy | |||
| Vegetables | |||
| Lunch $6.25/ Dinner $8.50 | |||
| V1. String Beans, Szechuan Style * | |||
| V2. Tofu Szechuan Style * | |||
| V3. Tofu In Brown Sauce | |||
| V4. Fried Tofu with Vegetables * | |||
| V5. Vegetable combination in brown sauce | |||
| V6. Snow Peas & Water Chestnuts |
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| V7. Broccoli In Garlic Sauce * | |||
| V8. Broccoli with Straw Mushrooms | |||
| V9. Eggplant In Garlic Sauce * | |||
| V10. Eggplant In Plum Sauce | |||
| V11. Moo Shu Vegetables french with 2 pancakes ginger with 4 pancakes | |||
| * Hot & Spicy | |||
| Chow Mein or Lo Mein or Fried Rice | |||
| Lm1. Vegetable |
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| Lm2. Chicken |
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| Lm3. Pork |
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| Lm4. Beef |
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| Lm5. Shrimp |
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| Lm6. House |
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| Pan Fried Noodles crispy pan fried noodles with jumbo shrimp sliced beef and chicken sauteed with choose vegetables |
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| Noodle Soups | |||
| Spn1 Triple Delight Noodle Soup |
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| Spn2 Vegetable Noodle Soup |
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| House Specialties | |||
| Hs1. Mongolian Triple Delight jumbo shrimp. sliced beef & chicken with spring onions and onions in a special sauce |
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| Hs2. Triple Delight jumbo shrimp sliced beef & chicken breast sauteed with broccoli snow peas. straw mushrooms baby corn, and water chestnuts |
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| Hs3. Phoenix Dragon jumbo shrimp & chicken sauteed with broccoli and mushrooms in a ridh tlavoted sauce |
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| Hs4. Shrimp with Ginger Sauce jumbo shrimp sauteed with shredded red peppers spring onins & ginger in chef's special sauce |
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| Hs5.Shrimp with Walnuts jumbo shrimp sauteed with a special tomto sauce |
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| Hs6.Rose Scallops * selected scallops sauteed in a spicy szechuan garlic and tomato sauce |
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| Hs7. Shrimp & Scallops In Garlic Sauce jumbo shrimp and selected scallos sauteed with water chestnuts & green peppers in garlic sauce |
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| Hs8. Shrimp & Scallops with Black Bean Sauce * jumbo shrimp & scallops with green peppers and onions. |
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| Hs9. Orange Chicken * |
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| Hs10. Crispy Sesame Chicken chunks of tenderloin steak coated with crispy sesame seeds |
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| Hs11. General Tso's Chicken chunks of chicken deep fried in chef's special ginger sauce |
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| Hs12. Orange Beef * |
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| Hs13. Crispy Sesame Beef chunks tenderloin steak coated with crispy sesame seeds |
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| Hs14. Crispy Beef, Szechuan Style * sheredded steak beef dipped in egg batter deep fried, in chef's hot spicy sauce |
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| Hs15. Happy Family a combination of seafood meat. and vegetables |
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| Hs16. Beef with Scallops combination bee & scallops sauteed with broccoli. mushrooms and chinese vegetables |
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| Hs17 Birds Nest jumbo shrimp, scallops sliced chicken and beef with mixed vegetables in a light sauce (imitation crab meat) |
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| Hs18. Lobster with Spring Onion |
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| Hs19. Lobster Szechuan Style large chunks of fresh lobster with shell sauteed with ginger and garlic in chef's special chill sauce |
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| Hs20. Crispy Whole Fish, Hunan Style spicy sea frut doop fried until crispy coated with a swcet and hot special sauce |
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| Hs21. Crispy Whole Fish Szechuan Style |
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| Hs22. Crispy Duck twise cooked young long island ducking marinated in atomatic spices steamed and then fried to a golden crisp |
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| Hs23. Peking Duck served with pancakes spring onions and hoisin sauce (please allow us a half on hour to propoto ) |
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| Hs24. Seafood combination sauteed jumbo shrimp scallop king crabmeat lobster with chinese vegetables in a light sauce |
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| * Hot & Spicy | |||
| Lunch combination | |||
| Served with Egg Roll and Rice | |||
| #1. Sweet & Sour Pork |
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| #2. Pork In Garlic Sauce * |
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| #3. Moo Goo Gai Pan |
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| #4. Chicken Hunan Style * |
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| #5. Kung Pao Chicken |
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| #6. Chicken with Cashew Nuts |
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| #7. Beef Broccoli |
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| #8. Beef, Hunan Style |
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| #9. Beef with Black Bean Sauce * |
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| #10. Shrimp with Vegetables |
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| #11. Shrimp Hunan Style * |
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| #12. Sweet & Sour Shrimp |
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| * Hot & Spicy | |||
Cross Streets:
Btwn Briar Ridge & Kirby RdHours:
Mon-Thu: 11:30am-9:30pm Fri-Sat: 11:30am-10:30pm Sun: 12pm-9:30pmNeighborhood:
Fairfax, Tysons CornerNotes:
Delivery ($1 Delivery Charge) Take Out CateringPhone:
703-532-1088Location(s)
- China Kingdom
- 6222 Old Dominion Dr
- McLean, DC, 22101
- United States



