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China Pearl Restaurant
China Pearl Restaurant
9 Tyler StBoston, 02111
617 426-4338
| Lunch & Dinner | |||
| Appetizers | |||
| * Served at Chinatown Location only before 3:00pm, during Dim Sum | |||
| Har Kow (shrimp Dumplings) |
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| Lobster Dumplings |
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| Shiu Mai (pork Dumplings) |
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| Fan Guo(crystal Shrimp Dumplings) |
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| Shrimp Bean Curd Skin Roll |
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| Vegetable Dumplings |
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| Deep Fried Shrimp Balls. |
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| Steamed Pork Bun |
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| Shanghai Steamed Pork Bun (6) |
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| Chinese Bread (steamed or Fried) |
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| Scallion Pan Cakes |
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| Traditional Sticky Rice |
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| Barbecue Spareribs or Boneless Spareribs Marinated w/ chinese barbecue sauce, Then slowly grilled. |
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| Teriyaki Beef or Chicken. sliced beef or chicken marinated in a special oriental sauce & served on a bamboo stick. |
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| Pearl's Chicken Wings Specially marinated w/ traditional star Anise recipe & fried to crisp perfection. |
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| Crab Rangoon Cream cheese w/ chunks of crab meat, onions & scallions deep fried in a Chinese wrapper. |
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| Peking Ravioli (fried or Steamed ) homemade dumplings filled with pork and vegetables . |
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| Egg Rolls Traditional cantonese style w/ pork and shrimp. |
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| Honey Pork Strips Premium selected pork grilled in a honey barbecue sauce. |
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| Fried Jumbo Shrimp Deep fried in a light crispy butter served w/ sweet & sour & plum dipped sauce. |
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| Chicken fingers Fried strips of juicy chicken breasts served with dumpling sauce. |
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| Spring Rolls Shanghai style with assorted vegetables. |
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| Pu-pu Platter The greate combination platter w/ generous portions of: egg rolls, crab rangoon, teriyaki beef, chicken wings & boneless spareribs. add extra serving for just 9.00 |
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| Seafood platter Combination of freshly selected jumbo shrimp, crab rangoon and seafood roll. add extra serving for 9.00 |
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| Soups | |||
| Creamy Chicken Corn Chowder |
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| Watercress and Chicken Soup |
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| Vegetables Bean Curd Chowder |
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| Seaweed and Seafood Soup |
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| Wonton Soup A very popular soup in Hong Kong that consists of dumplings filled with pork, shrimp, & Chinese greens cooked in a light broth. |
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| Seafood chowder Freshly minced scallop, shrimp, fish, and crabmeat cooked in Chicken broth. |
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| Hot and Sour Soup A spicy szechuan broth with shredded pork,bean curd, bamboo shoots,and egg drops. |
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| West Lake Beef Soup Diced beef with scallions and cilantro in an egg broth |
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| Chicken | |||
| Stir Fried Chicken with Choice of Vegetables |
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| Diced Chicken with Cashew Nuts |
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| Chicken with Black Bean Sauce( In a Sizzling Plate) |
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| Lemon Flavored Chicken (in a Sizzling plate) |
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| Orange Flavored Chicken |
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| Hung Sue Gai |
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| Mo-shu Chicken |
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| Hunan Chicken hot and Spicy |
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| Sauteed Chicken with Vegetables |
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| Beef | |||
| Beef with Ginger and Scallion |
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| Stir Fried Beef with mixed Vegetables |
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| Stir Fried Beef with Black Mushrooms |
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| Mushroom Beef Chow Yoke |
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| Penang Satay Beef |
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| Orange Flavored Beef |
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| Mo-shu Beef |
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| Kung Pao Beef (hot and Spicy) |
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| Hunan Beef(hot and Spicy) |
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| Sauteed Beef |
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| Choice of sauces, satay ,oyster , curry , spicy szechuan, black bean, or garlic) | |||
| Seafood | |||
| Fried Lobster Seasonal. with Lobster Sauce. (mp) | |||
| Seasonal. with Ginger and Scallion Sauce | |||
| Stir Fried Sea Scallops with Hunan Sauce. |
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| Pan Fried Scallops with Chili Sauce. |
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| Sea Scallops with Celery and Straw Mushrooms.(hot and Spicy) |
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| Sauteed Fish Fillet of Fish with Hunan Sauce |
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| Fried Clams with Black Bean Sauce. |
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| Sea Conch with Black Bean Sauce. |
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| Fried Squid With Spicy Garlic Salt (hot and Spicy) |
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| Fried Jumbo Shrimp with Spicy Garlic Salt(hot and Spicy) |
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| Spicy Salt Shrimp with Shell |
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| Pan Fried Shrimp with Tomato Sauce. |
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| Stir Fried Shrimp with Cashew Nuts |
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| Shrimp with Scrambled Eggs |
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| Stir Fried Baby Shrimp |
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| Shrimp with Satay Sauce |
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| with Lobster Sauce |
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| Jumbo Shrimp with Vegetables. |
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| Sesame Shrimp |
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| Kung Pao Shrimp (hot and Spicy) |
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| Mo-shu Shrimp |
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| Orange Peel Shrimp. |
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| Pork | |||
| Sauteed Pork (Choice of sauces: spicy szechuan, black bean, garlic, or sweet & sour) |
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| Lobster Sauce Pork |
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| Stir Fried Pork with Vegetables |
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| Pork Chops with Spicy Garlic Sauce. |
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| Bean Curd Roast Pork |
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| Kung Pao Pork (hot and Spicy) |
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| Mo-shu Pork |
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| Vegetables | |||
| Szechuan Style String Bean (hot and Spicy) |
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| Egg Plantwith Garlic Sauce hot and Spicy |
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| Mo-shu vegetables |
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| Stir Fried Vegetables a choice of Chinese broccoli, watercress spinach, string beans, bean sprout, snow peas,American broccoli., or bak toy. |
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| Tofu a choice of ma po (spicy), hon sue , oyster sauce, or steamed |
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| Buddha Delight mixed with oriental vegetables |
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| Three Delight stir fried snow peas , baby corn, and straw mushrooms |
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| Asparagus with Chinese Black Mushrooms |
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| String Beans with Chinese Black Mushrooms |
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| Bean Curd with Snow Peas |
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| Beans Curd with Chinese Black Mushrooms |
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| Fried Rice | |||
| Fried Rice With choice of pork, beef, chicken, or vegetables. |
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| Shrimp Fried Rice |
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| Yang Chow Fried Rice |
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| Malaysian Fried Rice hot and Spicy |
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| White Rice |
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| Noodles | |||
| Chow Mein crispy fried noodles | |||
| Chow Foon flat rice noodles | |||
| Lo Mein soft egg noodles | |||
| Chow Mein with choice of pork, chicken , beef or vegetables. |
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| Shrimp Chow Mein |
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| House Special Chow Mein |
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| Stir Fried E-fu Noodle |
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| Chow Foon with choice of pork, chicken , beef or vegetables. |
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| Beef Chow Food (dry) |
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| Shrimp Chow Foon |
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| Lo Mein with choice of roast pork, chicken , shrimp or vegetables. |
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| Noodles with Peking Style Meat Sauce |
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| Assorted Seafood Noodles with Soup |
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| Special Diet | |||
| Our fresh entrees are done without MSG, less oil cooking is done to your preference. | |||
| Bean Curd with Mushrooms |
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| Chicken with Vegetables |
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| Chicken with Snow Peas |
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| Shirmp with mixed Vegetables |
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| Mo-shu Choice of chicken or vegetables |
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| Buddha Delight (mixed with oriental vegetables) |
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| Triple Delight (Snow Peas, Bak Toy & Baby Corn) |
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| Chef's Special Diet | |||
| General Gao's Chicken (hot and Spicy) crispy chunks of marinated chicken sauteed with light sweet and spicy Hunan Sauce. |
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| Cantonese Style Fried Chicken with Bone. chicken marinated a salty herbal seasoning then deep fried in a crispy * Avery famous dish in Southern China. |
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| Empress Chicken sliced white chicken meat stir fried with pea pods in an orange flavored sauce. |
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| Moo Goo Gai Pan. Slices of Chicken Breast Stir Fried with white Mushrooms, snow Peas,& Water Chestnuts in a Garlic and White sauce |
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| China Pearl Steak Grilled and sirloin steak served with Chinese Broccoli and Mushroom Oyster sauce. |
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| Mongolian Beef. Fillet of beef Marinated in an Oriental sauce and stir fried with scallion, onions, & cabbage |
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| Hong Kong Beef Fillet. Select Marinated Beef Sauteed with a Sweet Light Imperial sauce. |
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| Aromatic Beef Deep Fried Crispy Fillet Beef Sauteed in our Chef's Special Aromatic Sweet Sauce. |
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| Triple Delight Jumbo Shirmp or Fresh Scallops & Beef with Chinese Mixed Vegetables in special sauce |
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| Lobster with Ginger and Seallion Seasonal. Live Lobster Sauteed with Ginger & Seallion Most Proper Dish in China town. | |||
| Seafood Supreme An Assortment of Lobster Meat, Jumbo Shirmp,Fresh Squid, & Vegetables Sauteed in Garlic Sauce |
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| Lake Tung ting Shrimp (or Scallop) Jumbo shrimp or Scallops sauteed in egg- White Sauce in Mushrooms, Water Chestnuts, Bamboo Shoots and broccoli. |
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| Dragon and Phoenix Sliced White Chicken Meat and Jumbo Shrimp Sauteed with celery, Straw Mushrooms Baby corn, & Snow Peas in a light Seafood Sauce. |
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| Soft Shell Crab Maryland Soft-Shelled Crab Deep - Fried to a Crisp and then stir Fried with spicy Garlic Sauce |
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| Butterfly Shrimp Jumbo Shrimp Dipped in a light batter & quickly Deep Fried . It is then Sauteed in Oyster Sauce with Chinese Cabbage |
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| Shrimp with Lobster Sauce Lo Mein Jumbo Shrimp with Mineed Pork in a Black Bean Sauce Served Over Egg Noodles. |
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| Hon Sue Fish Whole Fish Deep Fried to a Crisp , Served with Special Seafood Sauce |
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| Peking Duck |
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| Classic dish $8.75 | |||
| Grandfather-style Chow Mein Shredded Celery, White Mushrooms,Bean Sprouts, and Bamboo shoots Sauteed in a Light Wine Sauce Using the Old Fashioned Method | |||
| Grandfather-style Chop Suey assorted sliced Oriental Vegetables Sauteed in a Light Sauce Using the old Fashioned Method | |||
| Egg Foo Young Chinese Style Omelet with Onions, Bean Sprout, & Choice of Roast pork, Chicken, Beef Shrimps & Mushrooms | |||
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Hours:
Daily: 8:30am-11pmNeighborhood:
Downtown, North EndPhone:
617-426-4338Location(s)
- China Pearl Restaurant
- 9 Tyler St
- Boston, MA, 02111
- United States



