Chinese Garden Inn

6571 Roosevelt Blvd- Btwn Magee Ave & Elbridge St
Philadelphia, PA 19149

215 744-8890

Lunch
11:30 Am to 3:30 Pm
Today's Specials
Lo Mein (soft Noodles)	4.75
Fried Rice	4.50
Chow Mein	4.50
Monday   Sweet and Sour Pork	4.75
Tuesday   Chicken with Broccoli	4.95
Wednesday   * Double Sauteed Pork	4.75
Thursday   Beef with Mushrooms and Bamboo Shoots	5.75
Friday   Spicy Shrimp Szechuan Style	6.75
Every Dish Served with Soup and Egg Roll.
Soup
Wonton In Egg Drop Soup	1.40
Wonton Soup	1.25
* Hot and Sour Soup	1.75
Egg Drop Soup	1.15
* Hot and Spicy
Appetizers
Egg Roll	1.25
Shrimp Toast (2)	1.95
Fried Dumplings (6)	3.95
Fried Wonton (6)	1.75
Barbecued Spare Ribs (6)	6.95
Cold Sesame Sauce Noodles	2.95
* Spicy Szechuan Sauce Noodles	3.95
Beef Skewer (2)	3.75
Puffed Fantail Shrimp (4)	4.95
Pineapple Chicken Skewer (2)	3.50
* Hot and Spicy
Chicken
Chicken with Cashew Nuts	4.95
* Kung Pao Chicken   with Peanuts and Hot Pepper	4.95
Sauteed Chicken and Shrimp	4.95
Moo Goo Gai Pan	4.75
Chicken with Snow Peas	4.75
Chicken with Broccoli	4.95
Sauteed Chicken, Shrimp and Beef	5.25
* Hot and Spicy
Pork - $4.75
Moo Shu Pork   with 2 Pancakes, Beef $0.50 Extra
* Yu-shiang Broccoli   with Spicy Fragrant Sauce
Sauteed Pork   with Vegetables	4.75
* Hot and Spicy
Beef - $5.50
Pepper Steak
Beef with Broccoli
* Yu-shiang Beef   with Spicy Fragrant Sauce
Beef with Mushrooms
* Hot and Spicy
Seafood
Shrimp with Broccoli	5.95
Shrimp with Cashew Nuts	6.25
* Kung Pao Shrimp	6.25
Shrimp with Chinese Vegetables	5.95
Sweet and Sour Shrimp	5.95
Shrimp with Lobster Sauce	5.95
* Hot and Spicy
Vegetables and To-fu
Vegetables Delight	4.50
Buddhist Delight	4.50
* Szechuan Ma-po To-fu   with Meat Sauce	4.25
Sauteed Broccoli	4.25
* Hot and Spicy
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Dinner
3:30 Pm to Close, Minimum Charge $3.50
Chef's Specialties
Goodies Around The Moon   Our chef's work of art, a combination of chicken, shrimp, blended with mixed Chinese vegetables surrounded with B-B-Q Shrimps. An authentic favorite.	16.50
* Lobster and Chicken   A whole lobster in the center, with tail meat sautéed in a seafood stock sauced on one side, and chunks of spicy chicken meat in bright orange hot sauce on the other.	18.95
Lemon Chicken   Chicken breast breaded, deep fried and served with freshly squeezed lemon sauce.	9.95
Flower Basket   Chicken, shrimp, cashew nuts, broccoli, baby corn, mushrooms, green peas.	11.50
Ma-la Beef Shrimp   Marinated steak stir-fried on the side with sliced shrimps on the other, served with scallion and special Hunan garlic sauce. A true chef's delight.	11.25
* Lamb Prepared In Two Styles   Spicy lamb on one side and lamb with scallions on the other.	10.75
* Szechuan Lamb   Sliced tender meat of lamb's leg sautéed with mushrooms and hot sauce, served on top of garden vegetables with a touch of vinegar and sesame oil.	9.75
Lake Dung Ting Shrimp   Sliced jumbo shrimp with colorful vegetables.	11.50
Sauteed Shrimp with Black Bean Sauce   Jumbo shrimp with ground pork and green peas sautéed with black bean and egg sauce.	11.50
* Guai Hua Shrimp with Scallops   Sliced jumbo shrimp with vegetables in white wine and red chili sauce.	11.25
* Guai Hua Steak   Marinated steak sautéed with vegetables in white wine and red chili sauce.	10.95
Sizzling Rice with Beef and Scallops   A delightful combination of beef and scallops, stir-fried with vegetables served on sizzling rice.	11.50
Seafood Delight Sizzling Rice   A delightful blend of seafood and Chinese vegetables on sizzling rice.	11.95
Shrimp with Sizzling Rice   Mid size shrimp sauteed in rich seafood stock sauce with Chinese vegetables served sizzling hot at your table.	11.25
Chicken with Sizzling Rice   Sliced tender chicken breast meat and Chinese vegetables served sizzling hot at your table.	10.50
Chef's Delight Sizzling Rice   A wonderful combination of chicken, shrimp and beef stir-fried with Chinese vegetables served on sizzling rice.	11.50
* Hunan Crispy Whole Fish   A deep fried whole fish served in Hunan sauce.	14.75
* General Tso's Chicken   Chunks of chicken sautéed with bright brown hot sauce. Favorite of famous general in the Ching dynasty.	9.95
* Lobster, In Shell, Prepared In 3 Ways   Cantonese style with egg sauce, with Yu-Shiang sauce or with spicy tomato sauce.	14.75
Fresh Fish (seabass or Flounder)   Prepared in 4 ways . . . steamed; sweet and sour with fruits and vegetables; Hong Shao with bamboo shoots and mushrooms; or *spicy Szechuan sauce.	14.75
Pu Pu Platter
Pu Pu Platter (for 2)   Assortment of hot tid bits hors d'oeurvres including beef skewers, wrapped chicken, spareribs, shrimp toast, egg rolls, and fried wonton, served on a Habachi fire pot.	10.95
Soups
Wonton In Egg Drop Soup	1.40
Wonton Soup	1.25
* Hot and Sour Soup	1.75
Pork with Turnip Soup	3.95
Pork with Watercress Soup	3.95
Shrimp with Sizzling Rice Soup	3.95
Vegetable with Bean Curd Soup	3.95
House Special Soup	5.95
Egg Drop Soup	1.20
* Hot and Spicy
Appetizers
Egg Roll	1.25
Shrimp Toast (4)	3.75
Fried Dumplings (6)	3.95
Fried Wonton	1.75
Barbecued Spare Ribs (6)	7.25
* Szechuan Pang Pang Chicken (cold)	4.95
Cold Sesame Sauce Noodles	3.25
Spicy Szechuan Sauce Noodles	4.25
Beef Skewer (2)	3.95
Puffed Fantail Shrimp (6)	6.95
Pineapple Chicken Skewer (2)	3.75
Hot Platter   beef skewer, wrapped chicken, spare ribs, fried wonton	6.95
* Hot and Spicy
Chicken
Chicken with Cashew Nuts	8.75
* Kung Pao Chicken   with Peanuts and Hot Pepper	8.75
Sauteed Chicken and Shrimp	8.75
* Diced Chicken   with Green Pepper	8.25
Moo Goo Gai Pan	8.25
Chicken with Snow Peas	8.25
* Szechuan Chicken	8.25
* Spicy Chicken with Orange Peel	8.75
Boneless Chicken with Vegetables	8.50
Chicken with Broccoli	8.25
Sauteed Chicken, Shrimp and Beef	8.95
Curry Chicken	8.25
Sweet and Sour Chicken	7.95
* Hot and Spicy
Peking Duck
Peking Duck   Peking Duck was made famous by Chef's Peking. Our specially trained native chef's prepare and serve it the original way and carve it at your tableside.	20.00
Peking Duck Soup	3.75
Duck
Crispy Aromatic Szechuan Duck (half)	8.95
Szechuan Fried Duck with Special Sauce (half)	8.95
* Shredded Duck with Hot Pepper	8.95
House Special Duck Sauteed with Vegetables	9.25
Boneless Duck with Vegetable (half)	9.25
Sweet and Sour Duck (half)	8.95
* Hot and Spicy
Pork
Sweet and Sour Pork	7.50
Pork with Peking Sauce	7.75
Moo Shu Pork (with 2 Pancakes, Beef $0.50 Extra)	7.75
* Yu-shiang Pork   with Spicy Fragrant Sauce	7.75
* Double Sauteed Pork   with Hot Pepper	7.75
* Yu-shiang Broccoli   with Spicy Fragrant Sauce	7.75
Sauteed Pork   with Vegetables	7.75
with Scallions	7.75
* Hot and Spicy
Beef and Lamb
Pepper Steak	8.50
Beef with Broccoli	8.50
Beef   with Mushrooms, Bamboo Shoots and Snow Peas	8.95
Beef with Oyster Sauce	8.95
Beef with Snow Peas	8.95
Kung Pao Beef	8.95
* Spicy Beef with Orange Peel	8.95
* Yu-shiang Beef   with Spicy Fragrant Sauce	8.75
Beef with Mushrooms	8.95
Sauteed Lamb with Scallions	8.95
* Hunan Lamb	8.95
* Sauteed Sa-cha Beef	8.95
Seafood
Shrimp with Broccoli	8.95
Shrimp with Snow Peas	9.50
Shrimp with Cashew Nuts	9.50
* Kung Pao Shrimp	9.50
* Hot and Spicy Szechuan Shrimp	9.50
Sweet and Sour Shrimp	8.95
Shrimp with Chinese Vegetables	9.50
* Yu-shiang Shrimp   with Spicy Fragrant Sauce	9.50
Shrimp with Lobster Sauce	9.50
Yu-shiang Scallops   with Spicy Fragrant Sauce	9.50
* Kung Pao Scallops with Peanuts	9.50
* Hot and Spicy
Vegetables and To-fu
Vegetables Delight	6.95
Buddhist Delight	6.95
Sauteed To-fu with House Sauce	6.75
* Sauteed Ma-po To-fu with Meat Sauce	6.50
* Home Cooked To-fu with Vegetables	6.75
* Szechuan Broccoli with Mushrooms	6.75
Straw Mushrooms with Vegetables	6.95
Sauteed Mushrooms	6.75
Sauteed Broccoli	6.25
Sauteed Snow Peas, Mushrooms and Bamboo Shoots	7.25
* Hot and Spicy
Lo Mein (soft Noodles)
Vegetable Lo Mein	5.50
Chicken Lo Mein	5.95
Shrimp Lo Mein	6.50
Pork Lo Mein	5.95
Beef Lo Mein	6.50
Chow Mein
Vegetable Chow Mein	5.50
Chicken Chow Mein	5.95
Shrimp Chow Mein	6.25
Beef Chow Mein	6.25
Fried Rice
Chicken Fried Rice	5.50
Shrimp Fried Rice	5.95
Pork Fried Rice	5.50
House Special Fried Rice	6.50
Beef Fried Rice	5.95
Vegetable Fried Rice	5.50
Desserts
Soda	Small .60 Large 1.00
Ice Cream, Almond Cookies or Pineapple Chunks	1.50
Lychee Nuts	1.95
Group Dinner - $14.75 Per Person
From 2 to 10 Persons a Special Dinner Which Starts Out with House Special Soup, This Is Followed by a Tempting Variety of Hot Appetizers (beef Skewer; Wrapped Chicken, Spate Ribs, Fried Wonton.) The Main Courses Are Selected In The Following Suggested Orders - for 2 - Chicken with Cashew Nuts and Hot Spicy Szechuan Shrimp, for 4 People - Yu-shiang Pork and Beef with Broccoli Are Added to The Above 2 Dishes, for 6 People - The Variety of Dishes Are Rounded Out by a Duck and Fish. all Are served with Ice Cream and Fruits. The Main Courses Suggested May Be Substituted with Dishes of Equal or Less Value and May Be Spicy or Mild to Your Choice.
House Banquet Dinner - $15.50 Per Person
2 or More Persons Each Person Have One First Drink (cocktail, Wine or Beer). - Entrees On The House
Soup   House Soup, Vegetable Soup, Pork with Turnip Soup
Appetizer   * Spicy Szechuan Sauced Noodle, Hot Platter: Beef Skewer Wrapped Chicken, Spare Ribs, Fried Wonton
Seafood   Shrimp with Cashew Nuts, Shrimp with Lobster Sauce, * Yu-Shiang Shrimp with Spicy Fragrant Sauce, * Hot and Spicy Shrimp, Shrimp with Broccoli, Sweet and Sour Shrimp
Chicken   Chicken with Cashew Nuts, Moo Goc Gai Pan, * Kung Pao Chicken, * Spicy Chicken with Orange Peel, * Szechuan Chicken, Boneless Chicken with Vegetables
Beef   Pepper Steak, * Yu-Shiang Beef with Spicy Fragrant Sauce, Beef with Broccoli, Beef with Mushroom, Bamboo Shoots and Snow Peas
Pork   Moo-Shu Pork with Pancakes, Sweet and Sour Pork, Pork with Peking Sauce, * Yu-Shiang Pork with Spicy Fragrant Sauce
Duck   House Special Duck Sauteed with Vegetables, * Shredded Duck with Hot Pepper Crispy Aromatic Szechuan Duck
Vegetables and To-fu   Vegetables Delight, To-Fu with House Sauce, * Yu-Shiang Spicy Broccoli, Sauteed Snow Peas, Mushroom and Bamboo Shoots
Chef's Delight   Sauteed Chicken, Shrimp and Beef, Lemon Chicken, * Hunan Lamb, Chef's Delight with Sizzling Rice
Desserts   Ice Cream, Pineapple Chunks and Cookies
Special combination
Monday - Thursday Choice of Appetizers (1) Fried Wontin or Egg Roll choose One (1)
Chicken Chow Mein	6.25
Shrimp Chow Mein	6.50
* Kung Pao Chicken   with Peanuts and Hot Pepper	8.25
Chicken with Vegetables	8.25
Moo Shu Pork   with 2 Pancakes, Beef $0.50 Extra	7.95
* Yu-shiang Broccoli   with Spicy Fragrant Sauce Fried Rice	7.75
Chicken with Mushrooms	8.25
* Hot and Spicy Szechuan Shrimp	8.50
Buddhist Delight	6.75
Choice of Dessert (1) Ice Cream, Pineapple Chunks and Almond Cookies
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Take-out Menu
Take-out Is Available Daily (11:30 Am to Close) Sunday (3:30 Pm to Close)
Chef's Specialties
A 3. Lemon Chicken   Chicken breast breaded, deep fried and served with freshly squeezed lemon sauce.	9.95
A 4. Flower Basket   Chicken, shrimp, cashew nuts, broccoli, baby corn, mushrooms, green peas.	11.50
A 5. * Ma-la Beef Shrimp   Marinated steak stir-fried on the side with sliced shrimps on the other, served with scallion and special Hunan garlic sauce. A true chef's delight.	11.25
A 6. * Lamb Prepared In Two Styles   Spicy lamb on one side and lamb with scallions on the other.	10.75
A 7. * Szechuan Lamb   Sliced tender meat of lamb's leg sautéed with mushrooms and hot sauce, served on top of garden vegetables with a touch of vinegar and sesame oil.	9.75
A 8. Lake Dung Ting Shrimp   Sliced jumbo shrimp with colorful vegetables.	11.50
A 9. Sauteed Shrimp with Black Bean Sauce   Jumbo shrimp with ground pork and green peas sautéed with black bean and egg sauce.	11.50
A 10. * Guai Hua Shrimp with Scallops   Sliced jumbo shrimp with vegetables in white wine and red chili sauce	11.25
A 11. * Guai Hua Steak   Marinated steak sautéed with vegetables in white wine and red chili sauce.	10.95
* Hot and Spicy
Soup
B1. Wonton In Egg Drop Soup	pint 1.40 quart 2.50
B2. Wonton Soup	pint 1.40 quart 2.50
B3. * Hot and Sour Soup	pint 1.75 quart 3.50
B4. Pork with Turnip Soup	quart 3.95
B5. Pork with Watercress Soup	quart 3.95
B7. Vegetable with Bean Curd Soup	quart 3.95
B8. House Special Soup	quart 5.95
B9. Egg Drop Soup	pint 1.25 quart 2.25
* Hot and Spicy
Appetizers
C1. Egg Roll	1.25
C 2 Shrimp Toast (4)	3.75
C 3 Fried or Steamed Dumplings (6)	3.95
C 4 Fried Wonton (6)	1.75
C 5 Barbecued Spare Ribs (6)	7.25
C 6 * Szechuan Pang Pang Chicken (cold)	4.95
C 7 Cold Sesame Sauce Noodles	3.25
C 8 * Spicy Szechuan Sauce Noodles	4.25
C 9 Beef Skewer (2)	3.95
C 10 Puffed Fantail Shrimp (6)	6.95
C 11 Pineapple Chicken Skewer (2)	3.75
C 12 Hot Platter (beef Skewer, Wrapped Chicken, Spare Ribs, Fried Wonton)	6.95
Chicken
D 1 Chicken with Cashew Nuts	8.75
D 2 * Kung Pao Chicken   with Peanuts and Hot Pepper	8.75
3 Sauteed Chicken and Shrimp	8.75
D 4 * Diced Chicken with Green Pepper	8.25
D 5 Moo Goo Gai Pan	8.25
D 6 Chicken with Snow Peas	8.25
D 7 * Szechuan Chicken	8.25
D 8 * Spicy Chicken with Orange Peel	8.75
D 9 Boneless Chicken with Vegetables	8.50
D 10 Chicken with Broccoli	8.25
D 11 Sauteed Chicken, Shrimp and Beef	8.95
D 12 Curry Chicken	8.25
D 13 Sweet and Sour Chicken	7.95
* Hot and Spicy
Duck
E 1 * Crispy Aromatic Szechuan Duck (half)	8.95
E 2 * Szechuan Fried Duck with Special Sauce (half)	8.95
E 3 * Shredded Duck with Hot Pepper	8.95
E 4 House Special Duck Sauteed with Vegetables	9.25
5 Boneless Duck with Vegetable (half)	9.25
E 6 Sweet and Sour Duck (half)	8.95
* Hot and Spicy
Egg Foo Young
1 Pork Egg Foo Young	6.50
2 Chicken Egg Foo Young	6.50
3 Shrimp Egg Foo Young	6.75
4 House Special Egg Foo Young	6.75
* Hot and Spicy
Pork
F 1 Sweet and Sour Pork	7.50
F 2 Pork with Peking Sauce	7.75
F 3 Moo Shu Pork	7.75
F 4 * Yu-shiang Pork   with Spicy Fragrant Sauce	7.75
F 5 * Double Sauteed Pork   with Hot Pepper	7.75
F 6 * Yu-shiang Broccoli   with Spicy Fragrant Sauce	7.75
F 7 Sauteed Pork with Vegetables	7.75
F 8 Sauteed Pork with Scallions	7.75
* Hot and Spicy
Beef and Lamb
G 1 Pepper Steak	8.50
G 2 Beef with Broccoli	8.50
G 3 Beef with Mushrooms   Bamboo Shoots and Snow Peas	8.95
G 4 Beef with Oyster Sauce	8.95
G 5 Beef with Snow Peas	8.95
G 6 * Kung Pao Beef	8.95
G 7 * Spicy Beef with Orange Peel	8.95
G 8 * Yu-shiang Beef   with Spicy Fragrant Sauce	8.75
G 9 Beef with Mushrooms	8.95
G 10 Sauteed Lamb with Scallions	8.95
G 11 * Hunan Lamb	8.95
G 12 * Sauteed Sa-cha Beef	8.95
* Hot and Spicy
Seafood
H 1 Shrimp with Broccoli	8.95
H 2 Shrimp with Snow Peas	9.50
H 3 Shrimp with Cashew Nuts	9.50
H 4 * Kung Pao Shrimp	9.50
H 5 * Hot and Spicy Szechuan Shrimp	9.50
H 6 Sweet and Sour Shrimp	8.95
H 7 Shrimp with Chinese Vegetables	9.50
H 8 * Yu-shiang Shrimp   with Spicy Fragrant Sauce	9.50
H 9 Shrimp with Lobster Sauce	9.50
H 10 * Yu-shiang Scallops   with Spicy Fragrant Sauce	9.50
H 11 * Kung Pao Scallops with Peanuts	9.50
* Hot and Spicy
Vegetables and To-fu
J 1 Vegetables Delight	6.95
J 2 Buddhist Delight	6.95
J 3 To-fu with House Sauce	6.75
J 4 * Sauteed Ma-po To-fu   with Meat Sauce	6.50
J 5 * Home Cooked To-fu   with Vegetables	6.75
J 6 * Szechuan Broccoli with Mushrooms	6.75
J 7 Straw Mushrooms with Vegetables	6.95
J 8 Sauteed Mushrooms	6.75
J 9 Sauteed Broccoli	6.25
J 10 Sauteed Snow Peas   Mushrooms and Bamboo Shoots	7.25
* Hot and Spicy
Lo Mein
Pint / Quart
K 1 Vegetable Lo Mein	4.25  5.75
K 2 Chicken Lo Mein	4.50  6.25
K 3 Shrimp Lo Mein	4.75  6.50
K 4 Pork Lo Mein	4.25  6.25
K 5 Beef Lo Mein	4.50  6.50
* Hot and Spicy
Chow Mein
Pint / Quart
L 1 Vegetable Chow Mein	4.25  5.50
L 2 Chicken Chow Mein	4.50  6.25
L 3 Shrimp Chow Mein	4.75  6.50
L 4 Beef Chow Mein	4.50  6.25
* Hot and Spicy
Fried Rice
Pint / Quart
M 1 Chicken Fried Rice	4.25  5.95
M 2 Shrimp Fried Rice	4.50  6.25
M 3 Pork Fried Rice	4.25
M 4 House Special Fried Rice	4.95  6.75
M 5 Beef Fried Rice	4.50  6.25
M 6 Vegetable Fried Rice	4.25  5.75
* Hot and Spicy
* Hot and Spicy
General Tso's Chicken	9.95
Sesame Chicken	9.25
Garlic Chicken	8.50
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Specialty Drinks
No. 54. Hawaii 5 "o"	4.50
No. 55. Strawberry Pina Colada   Fresh strawberries blended with our delicious Colada	4.75
No. 56. Blue Dragon   Our house specialty, made from exotic Liqueurs, delicious in its own color.	4.75
No. 57. Mai Tai	4.75
No. 58. Iced Tea	4.75
No. 59. Flaming Volcano	4.75
No. 60. Planter Punch   Rich Jamaican Rum blended with fine Chinese apples, lemon and orange juice.	4.75
No. 61. Scorpion   Far superior to the Mai Tai which we use both light rum and brandy.	4.75
No. 62. Zombie   For the stronger stomach, limit 2 per person.	4.75
No. 63. Singapore Sling   Our favorite wild cherry brandy	4.75
Mixed Drinks
25. Tom	3.50
26. Horse	3.50
27. Sloe Gin	3.50
28. Chi Chi	3.95
29. Vodka Collins	3.50
30. Amaretto Sour	3.50
31. Whiskey Sour	3.25
32. Harvey Wallbanger	3.50
33. Melonbail	3.50
34. Watermelon	3.50
35. Fuzzy Navel	3.50
36. Rootbeer	3.25
37. Alabama Slammer	3.75
38. Gold Finger	3.50
39. Tequila Sunrise	3.50
40. Margarita	3.50
41. Kamakazi	3.50
42. Kahlua Cream	3.95
43. Bermuda Sunset	3.50
44. White Russian	3.50
45. Toasted Almond	3.95
46. Creamsicle	3.50
47. Apoilo	3.75
48. Egg Nogg	3.50
Fresh Fruit Daiquiri	4.25
Angel's Wing	1.25
Beer
Budweiser	1.95
Miller	1.95
Milier Lite	1.95
Michelob	2.25
Heineken	2.50
Chinese Tsing Tao	2.50
Michelob Dark	2.25
Coors Light	1.95

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