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Cho Sun Ok Restaurant
Cho Sun Ok Restaurant
4200 N Lincoln Ave- At W Berteau AveChicago, IL 60618
773 549-5555
| Menu Items 1 | ||
| Galbi Gui charcoal broiled beef short ribs marinated in house made sauce |
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| Bul - Go -gi charcoal broiled sliced tender beef marinated in house made sauce |
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| Doeji Gui charcoal broiled sliced tender pork marinated in house made sauce |
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| Gulbi Gui broiled dried and salted yellow cervina fish |
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| I-myeon-su Gui pan broiled ataka mackerel fish |
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| Kkongchi Gui broiled salted mackerel pike fish |
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| Goh-deung-eo-gui pan broiled salted mackerel fish |
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| Daegu Maeun Tang codfish spicy casserole with assorted vegetables and tofu. hot and spicy |
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| Kimchi Jjigae kimchi stew with tofu and meat. hot and spicy |
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| Doenjang Jjigae korean bean paste fermented stew with tofu and vegetables |
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| Menu Items 2 | ||
| Ceong-guk-jang korean bean paste fermented stew with tofu and vegetables. strong flavor |
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| Suhn Dubu soft tofu stew with mixed seafood or meat |
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| Bukeo Kongnamul Guk dried and shredded pollack fish soup with bean sprout |
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| Seol-leong-tang thick broth beef soup with chinese noodles |
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| Yukagae Jang broiled shredded beef soup with bean sprouts and green onions. hot and spicy |
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| Ddeok Mandu beef broth with dumplings and rice cakes |
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| Dogani Tang deep boiled cow's ankle tendon soup |
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| Ujok Tang deep boiled cow's feet soft white meat tendon soup |
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| Haejang Guk bean paste broth with beef, beef blood and assorted vegetables |
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| Mul Naeng Myeon buckwheat noodles in cold beef broth |
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| Menu Items 3 | ||
| Yeolmu Naeng Myeon buckwheat noodles in cold beef broth |
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| Chirk Naeng Myeon buckwheat and arrowroot noodles in cold beef broth |
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| Bibim Naeng Myeon buckwheat noodles mixed with hot and spicy sauce |
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| Hoe Naeng Myeon buckwheat noodles mixed with raw skate fish, hot and spicy sauce |
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| Jab Chae pan stir fried vermicelli noodles with shredded beef and vegetables |
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| Nakji Bokkeum pan stir fried octopus and assorted vegetables with hot and spicy sauce |
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| Ojingeo Bokkeum pan stir fried squid fish and assorted vegetables with hot and spicy sauce |
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| Domi Twigim deep fried whole fresh red snapper, topped on sweet and sour sauce |
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| Bibim Bap steamed rice topped on beef, assorted vegetables and spicy sauce |
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Cross Streets:
At W Berteau AveHours:
Daily: 10am-10:30pmNeighborhood:
North SidePhone:
773-549-5555Location(s)
- Cho Sun Ok Restaurant
- 4200 N Lincoln Ave
- Chicago, IL, 60618
- United States



