ChouChou

ChouChou

ChouChou

400 Dewey Blvd- At Laguna Honda
San Francisco, CA 94116

415 242-0960


Lunch Menu
Sweet Breakfast $6.50
Yogurt Parfait   with mandarin orange, grapes and granola
French Toast   with Maple syrup, warm banana, strawberries
French Onion Soup Gratinee  
 6.00
Charcuterie Plate   Cold cuts: proscuitto, ham, chorizo, rosette salami, country pate
 8.50
Eggs $8.50
Served with French Fries and mixed Greens
Cocotte Oven Baked   with smoked salmon, spinach, crème fraiche
Parisienne Omelette   with ham, button mushrooms, Brie and chives
Three Eggs Cooked Any Style   with tomatoes and bacon
Sandwiches $8.50
Served with French Fries and mixed Greens
Chouchou Burger   with Angus ground beef, tomatoes, confit onions
    Add Brie, mozzarella
 1.00
Smoked Salmon Tartines   with whipped sour cream, capers and green onions
Pannini   with Brie, cucumber, red bell pepper, confit onions, nicoise olives
Croque Monsieur, Grilled Ham and Cheese Sandwich  
    add egg
 1.00
Salads $8.50
Arugula and Spinach Salad   with giant tiger prawns, capers, garlic, bell pepper, almond, chives and warm citrus butter sauce
Baby Spinach Salad   with cherry tomatoes, bacon, croutons, poached egg and mustard lime olive oil dressing
From The Oven $10.00
Pizza   with tomato, mozzarella, provolone, prosciutto and truffle oil
Pissaladiere   with confit onions, cheese, nicoise olives and fresh thyme
Flamckich   with confit onions, bacon, cream, chives and green onions
Entrees $14.00
Served with French Fries and mixed Greens
Sauted Pork Tenderloin   with button mushrooms, shallots and creamy white wine sauce
Prince Edward Island Mussels   with shallots, fennel, garlic, cayenne creamy tomato sauce
Angus Shoulder Tender Steak   with forestiere sauce (wild mushrooms)
Cassolette of The Day A.q.   french country stews served in clay pots with pastry lids
Sides $2.00
Mixed Greens  
Bacon  
French Fries  
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Dinner Menu
18 % gratuity for groups of six or more. Corkage fee $12.00
Starters
Classic French Onion Soup Gratinee  
 6.00
Soup du Jour  
 6.00
Mixed Greens Salad, Cherry Tomatoes, Croutons   with lime mustard sauce, shaved manchego cheese
 6.00
Roasted Red & Chiogga Beet Salad   with fresh goat cheese, shaved red onion, fennel & red wine vinaigrette
 8.50
Fricasse D' Escargots   On Shallots White Wine Sauce, Chouchou Brioche, Roasted Garlic Tomato
 8.50
Homemade Pork Terrine   with cornichons, old-fashioned mustard and toast points
 8.50
Warm Camembert In a Crispy Pastry Shell   with baked apples, pomegranate reduction, pine nuts
 7.50
Avocado   with fresh Dungeness crab meat, raspberry cocktail sauce, tobiko caviar
 8.50
Oysters on the half shell with mignonette  
each 2.00
Flat Bread Pizza   with prosciutto, garlic, parsley, cheese, tomato sauce, white truffle oil
 9.00
Entrees
Organic Chicken Leg   braised in red wine and chocolate with mushrooms, onions, carrots
 16.00
Steamed Mussels   with shallots, fennel, garlic, cayenne creamy tomato sauce and French fries
 14.00
Sautéed Pork Tenderloin   with Yukon mashed potatoes, old fashion mustard sauce, confits onions and grapes
 16.00
Farmed Rainbow Trout   with crispy yukon gold potatoes, capers, haricot vert, fried leeks and brown butter sauce
 17.00
Grilled Hanger Steak   baby carrots, broccolini, gratin dauphinois, green peppercorn, red wine sauce
 20.00
Risotto   with porcini, chanterelle mushrooms, shaved manchego cheese, white truffle oil
 15.00
Chef Specialties
French country stews served in clay pots with pastry shell lids
Daube Provencale   Lamb cooked in a cote du Rhone red wine sauce with mushrooms, carrots, bacon, olives and onions
 16.00
Seafood Cassolette   Dungeness crab meat, fresh scallops, calamari, tiger prawns, clams, fingerling potatoes in a cayenne creamy blue crab bisque
 18.00
Sides $4.00
Yukon Mashed Potatoes  
Organic Brocolini  
Asparagus  
French Fries  
-
Brunch Menu
Yogurt Parfait   with fresh fruit salad and granola
 6.00
French Toast   with Maple syrup and fresh fruit salad
 7.00
Eggs
Two Eggs "cocotte"   (oven baked with smoked salmon, spinach, creme fraiche) with Rosemary potatoes
 9.50
Two Eggs Any Style   with Rosemary potatoes
 7.00
    with Merguez (spicy lamb sausage)
 2.50
    with Bacon
 2.00
Tortilla   ( Baked omelette with onions and potatoes) with a Cucumber and tomato salad and Mixed Greens
 9.50
Tartines Et Panninis
Smoked Salmon Tartine   with green onions, creme fraiche, lemon, capers
 8.50
Croque-monsieur   with ham and cheese
 8.00
    with egg
 1.00
Ham and Cheese Croissant  
 5.00
Hamburger a Cheval Ground Beef   with a fried egg on top, tomato, lettuce and french fries
 8.50
Salads
Baby Spinach   with goat cheese, bacon, hard boiled eggs
 8.00
Curry Chicken, Apple, Grapes, Red Bell Pepper   with mixed greens
 8.50
Quiches $7.00
Quiche Lorraine   with mixed green salad
Goat Cheese Quiche   with provencale herbs and green salad
Steamed Mussels
Prince Edward Island Mussels   with shallot, fennel and curry sauce served with french fries
 13.00
Our Specialty Dishes
French Country Stews served In Clay Pots with Pastry Lids with Green Salad
Brunette   veal shoulder with bacon, mushroom in brown creamy truffle sauce
 15.00
Basquaise   chicken leg, bell peppers, proscuitto, black olives in herb tomato broth
 13.00
Sides
Pastries  
 2.00  2.50
Fresh Fruit Salad  
 3.50
One Egg Any Style  
 1.50
Toasts  
 1.50
French Fries  
 3.00
Rosemary Potatoes  
 3.00
Merguez (2)  
 2.50
Bacon  
 2.00
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Cross Streets:
At Laguna Honda
Hours:
Lunch Thu-Fri:11am-2pm Dinner Mon-Sat: 5:30pm-10pm Sun: 5pm-10pm Brunch Sat-Sun: 10am-2:30pm
Neighborhood:
Sunset

Location(s)

ChouChou
400 Dewey Blvd
San Francisco, CA, 94116
United States