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Chouquet's
Chouquet's
2500 Washington St- At Fillmore StSan Francisco, CA 94115
415 359-0075
| Lunch | ||
| Soupe Du Jour |
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| Quiche Du Jour With a green salad |
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| Quiche Lorraine With a green salad |
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| Organic Roasted Red & Gold Beets With an endive & chèvre salad |
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| Dungeness Crab Salad With tarragon, avocado, & baby greens |
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| Spinach & Arugula Salad With d'Anjou pear, walnuts, & Reggiano cheese |
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| Salade Nicoise With seared Ahi tuna, tomatoes, asparagus, & olives |
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| Grilled Chicken Salad With shaved fennel & citrus fruits |
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| Grilled Salmon With a "Salade Asiatique" |
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| Croque-monsieur With a green salad |
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| " Moules Frites Mariniere " |
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| Provencal Roasted Chicken "poulet Frites" |
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| Steak Sandwich On Baguette With pommes frites |
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| "Steak Frites" With green peppercorn sauce |
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| Grilled Niman Ranch Burger With pommes frites |
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| On The Side $5.00 | ||
| Pommes Frites | ||
| Simple Green Salad | ||
| Dessert $7.00 | ||
| Iles Flottantes | ||
| Mango Creme Brulee | ||
| Chocolate Mousse | ||
| Fraise Melba | ||
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| Dinner | ||
| Soupe Du Jour |
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| Grilled Monterey Bay Squid With a "Salade Asiatique" |
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| Dungeness Crab Salad With tarragon, avocado, & baby greens |
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| Seared Scallops With vanilla braised salsify & mint emulsion |
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| Grilled Asparagus With a pancetta vinaigrette |
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| Organic Roasted Red & Gold Beets With an endive & chevre salad |
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| Spinach & Arugula Salad With d'Anjou pear, walnuts, & Reggiano cheese |
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| Tartlette of Chevre & Slow Roasted Tomatoes |
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| "Moules Frites Mariniere" |
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| Millefeuille of Eggplant, Zucchini, & Chèevre With a sun-dried tomato vinaigrette |
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| Vegetarian Cassoulet of White Beans, Spinach, Mushrooms, & Early Tomatoes |
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| Poached Salmon With a Roma tomato basil coulis & fingerling potatoes |
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| Grilled Ahi Tuna With fennel ratatouille & a soy sesame ginger beurre blanc |
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| Roasted Chicken Breast With natural pan juices & seasonal vegetables |
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| Seared Duck Breast With a fig honey sauce |
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| "steak Frites" With a green peppercorn sauce |
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| On The Side $6.00 | ||
| Pommes Frites | ||
| Seasonal Vegetables | ||
| Simple Green Salad | ||
| Roasted Fingerling Potatoes | ||
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| Brunch | ||
| Eggs Benedict |
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| Eggs Florentine |
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| Smoked Salmon Benedict |
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| Three Egg Omelette With sauteed potatoes & a green salad.Ham, pancetta, chèvre, gruyére, tomatoes, mushrooms, spinach - each add $1.00 |
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| Croque-monsieur With a green salad |
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| Quiche Lorraine With a green salad |
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| Grilled Salmon With a "Salade Asiatique" |
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| Spinach & Arugula Salad With d'Anjou pear, walnuts, & Reggiano cheese |
|
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| Organic Roasted Red & Gold Beets With an endive & chevre salad |
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| Dungeness Crab Salad With tarragon, avocado, & baby greens |
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| Grilled Chicken Salad With shaved fennel & citrus fruits |
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| "Steak Frites" With a green peppercorn sauce |
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| Brioche |
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| Brioche Au Chocolat |
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| Iles Flottantes |
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| Tarte Aux Fruits - Strawberry or Raspberry |
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| Fraise Melba Fresh strawberries with strawberry sorbet & raspberry coulis |
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| Champagne Sorbet Cocktail A flute of bubbly with a float of flavor |
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| Fondant Au Chocolat With fresh whipped cream |
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| Freshly Squeezed Ruby Grapefruit or Orange Juice |
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Cross Streets:
At Fillmore StHours:
Lunch Tue-Fri: 11:30am-3pm Brunch Sat-Sun: 10am-3pm Dinner Tue-Sun: 5:30pm-10:30pmNeighborhood:
Marina, Pacific Heights, Western AdditionLocation(s)
- Chouquet's
- 2500 Washington St
- San Francisco, CA, 94115
- United States



