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Christina's at the Bailiwick
Christina's
4023 Chain Bridge Rd- At Sager AveFairfax, VA 22030
703 691-2266
| Sample Lunch Menu | ||
| Appetizers | ||
| Chilled Spicy Gazpacho with Pesto Oil |
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| Mixed Greens with marinated baby tomatoes and chervil dressing |
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| Roasted Beet Napolean with melted brie |
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| Arugula Salad with maytag blue cheese and walnut vinaigrette |
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| Entrees | ||
| Briased Short Rib with carrot and fig vichyssoise |
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| Scallops with mashed potatoes, broccolini, and fennel saffron sauce |
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| Curried Chicken Salad with feta and avocado |
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| Roasted Lamb Loin with root vegetables and red wine sauce |
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| Jumbo Lump Crab Cake with gribiche sauce, arugula and fennel salad |
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| Seared Salmon with fennel remoulade and buette blanc |
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| Sample Dinner Menu | ||
| Appetizers | ||
| Roasted Quail Stuffed with capricious cheese and balsamic reduction |
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| Smoked Salmon with melon and proscuitto salad |
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| Chilled Spicy Gazpacho Soup with pesto oil |
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| Pan-seared Foie Gras with verjus and raspberry sauce |
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| Jumbo Lump Crab Cake with gribiche |
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| Salads | ||
| Baby Green Salad with marinated cherry tomatoes and herb vinaigrette |
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| Arugula Salad with pears, maytag blue cheese and walnut dressing |
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| Tri-color Roasted Beet Mapolean with melted brie |
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| Entrees | ||
| Duck Breast with leg, confit, wild mushroom polenta and port wine sauce |
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| Filet Mignon with spring vegetables, roasted garlic mashed potatoes and red wine sauce |
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| Pan-seared Salmon Filet over sauteed spinach and citrus cream |
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| Braised Short Ribs with roasted garlic mashed potatoes, carrots and fig vichyssoise |
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| Roasted Lamb Loin with german-style potatoes and black truffle sauce |
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| Pan-seared Sea Scallops with celery root puree, baby vegetables and saffron fennel sauce |
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| Sample Bruch Menu | ||
| Appetizers | ||
| Mixed Greens with maytag blue cheese and sherru vinaigrette | ||
| Chilled Spicy Gazpacho Soup with pesto oil | ||
| Smoked Salmon with endive salad | ||
| Baby Beet and Arugula Salad with capricious cheese | ||
| Entrees | ||
| Brioche French Toast with berry compote and maple sausage | ||
| Steak, Parmesan and Tomato Omelet | ||
| Parmesan Crusted Salmon with heirloom tomato salad and citrus butter | ||
| Roasted Lamb Loin with spring vegetables and mashed potatoes | ||
| Pan Seared Scallops with broccolini and saffron fennel sauce | ||
| Desserts | ||
| Warm Chocolate Fondant with pistachio ice cream | ||
| Crepes Sauzette with vanilla ice cream | ||
| Blueberry Creme Brulee | ||
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Cross Streets:
(Sager Ave.)Neighborhood:
FairfaxPhone:
703-691-2266Chef:
Thierry SanchezLocation(s)
- Christina's at the Bailiwick
- 4023 Chain Bridge Rd.
- Fairfax, VA, 22030
- United States
