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Chun Hing
Chun Hing
4160 Monument Rd- At Stout RdPhiladelphia, PA 19131
215 879-6270
| Appetizers | |||
| A1. Vegetable Egg Roll |
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| A2. Shrimp Egg Roll (1) |
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| A3. House Special Egg Roll (1) |
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| A4. Fried Meat Dumplings |
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| A5. Steamed Meat Dumplings |
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| S6. Vegetarian Dumplings |
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| S7. Scallion Pancake |
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| A8. Peking Duck Roll |
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| A9. Fried Bean Curd |
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| A10. Barbecued Spare Ribs (4) |
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| A11. Donna Special Cold Noodles with Hot Sesame Sauce |
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| Soups | |||
| Pt / Qt | |||
| S1. Wonton Soup |
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| S2. Hot & Sour Soup* |
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| S3. Shredded Pork, Preserved Turnip* |
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| S4. Egg Drop Soup |
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| S5. Wonton Egg Drop Soup |
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| S6. Vegetable Soup |
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| S7. Sliced Chicken, Mushroom Soup |
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| S8. Mashed Chicken with Corn Soup |
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| S9. Bean Curd Seafood (shrimp & Scallop) |
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| Chicken | |||
| Portion | |||
| C1. Shredded Chicken* w. peking sauce |
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| C2. Chicken sauteed with mixed vegetables |
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| C3. Diced Chicken with cashew nuts |
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| C4. Diced Chicken* with peanuts |
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| C5. Tai Chi Chicken In Garlic Sauce* |
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| C6. Chicken** with curry sauce |
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| C7. Chicken Sauteed " Shing Tau Style"** chicken sauteed with watercress, snow peas, broccoli or string beans |
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| C8. Chicken** with straw mushroom & pepper in house special sauce |
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| C9. Diced Chicken and Shrimp combination Sauteed* |
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| C10. Sweet and Pungent Chicken |
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| C11. Fried Chicken with lemon sauce |
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| C12. Sliced Chicken* with hot black bean sauce |
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| C13. Sliced Chicken* with snow pea pods in white sauce |
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| C14. Sliced Chicken* w. chinese sausage |
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| C15. String Bean** sauteed with chicken in garlic sauce |
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| Duck $10.95 | |||
| Portion | |||
| K1. Crispy Duck with mixed vegetables | |||
| K2. Crispy Duck with lemon sauce | |||
| K3. Crispy Duck Hunan Style* | |||
| K4. Crispy Duck with meat sauce | |||
| Chef's Suggestions | |||
| T1. Chicken & Shrimp or Beef & Shrimp Szechuan Style* variety of vegetables in an exquisite brown spicy sauce, made with special herbs and spices |
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| T2. Shrimp In Tomato Sauce* |
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| T3. Chicken, Pork and Shrimp, Szechuan Style* |
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| T4. General Tso's Chicken* |
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| T5. Scallops In Tomato Sauce* |
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| T6. Mr. Goldman's Scallops* |
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| T7. Shrimp and Scallops Sauteed* |
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| T8. Asparagus Sauteed w. chicken or pork |
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| T9. Asparagus Sauteed w. shrimp or beef |
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| T10. Crispy Scallop Chicken, Hunan Style* |
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| T11. Herbal - Taste Chicken* with the best imported chinese ingrediants from hong kong, first served in philadelphia |
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| T12. to Fu Clouds individual to fu mashed w. shrimp together in a light mushroom sauce |
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| T13. Squid In Special Five-spicy-taste Seasonings* |
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| T14. Mr. Sherman's Shrimp* fpr garlic lover, steam shrimp w. garlic and broccoli |
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| T15. Sesame Beef* |
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| T16. Mr. Kaplan's Chicken (sesame Chicken) |
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| T17. Dr. Black Shrimp sauteed with five spicy tastes with shell |
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| T18. Dr. Polan's Special fillet of fish sauteed with asparagus, fresh mushrooms, or straw mushrooms |
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| T19. Stuffed Fresh Mushrooms withs hrimp in black bean sauce or in crabmeat sauce |
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| Bean Curd | |||
| Portion | |||
| D1. Bean Curd* sauteed in barbecued sauce |
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| D2. Diced Bean Curd * sauteed in house special spicy sauce |
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| D3. Sliced Bean Curd* sauteed in hot black bean sauce |
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| D4. Sliced Bean Curd* sauteed in house special garlic sauce |
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| D5. Bean Curd sauteed " shing tau style" broccoli, string beanor snow peas |
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| D6. Herbal-taste Bean Curd* |
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| D7. Bean Curd with chinese broccoli |
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| D8. Bean Curd* w. chinese veg in black pepper sauce |
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| Seafood | |||
| Portion | |||
| E1. Scallops** sauteed with special chun hing sauce minced pork |
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| E2. Scallop* sauteed w. snow pea pods in white sauce |
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| E3. " Kung Pao" Scallops** |
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| E4. Filet of Fish w. onion and pepper in black bean sauce |
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| E5. Shrimp* sauteed with fice spicy tastes spicy or not spicy |
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| E6. Shrimp sauteed with broccoli in black bean sauce or brown sauce |
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| E7. Shrimp w. cashew nuts |
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| E8. Fried or Sauteed Shrimp* with special chung hing sauce minced pork |
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| E9. String Beans** sauteed with shrimp in garlic sauce |
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| E10. Shrimp sauteed w. snow pea pods in white sauce |
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| E11. Fried Shrimp w. swet & sour sauce |
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| E12. Shrimp sauteed with chinese vegetables |
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| E13. Shrimp with lobster sauce minced pork and egg in the sauce |
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| E14. Squid** sauteed with hot black bean sauce |
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| E15. Squid** sauteed w. onion in curry sauce |
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| E16. Seafood Combination* shrimp, fillet of fish and scallops spicy or not spicy |
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| E17. Shrimp Sauteed " Shing Tau Style" shrimp sauteed with watercress or snow peas or string beans or broccoli |
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| E18. Shrimp* sauteed with peanuts and mushrooms |
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| E19. Shrimp In Shell sauteed with ginger and scallions |
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| E20. Shrimp** sauteed with onion and pepper in black bean sauce |
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| Pork | |||
| Portion | |||
| P1. Pork sauteed with peking sauce |
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| P2. Pork Chop sauteed w. five spicy taste |
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| P3. Moo Shu Pork with 4 pancakes, $.35 extra per each |
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| P4. Spicy Triple Delight** chicken, shrimp and pork |
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| P5. Shredded Meat and Mushrooms with bean sprouts |
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| P6. Sliced Pork " Szechuan Style"** |
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| P7. Shredded Pork and Eggplant* sauteed in garlic sauce |
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| P8. Shredded Pork and Eggplant sauteed in black bean sauce |
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| P9. String Beans** sauteed with pork in garlic sauce |
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| P10. Sliced Pork w. snow pea pods in white sauce |
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| P11. Sliced Pork* sauteed with black bean sauce pepper and onion |
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| P12. Sliced Pork* sauteed : shing tau style" broccoli, string bean or snow peas |
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| P13. Bean Curd w. sliced pork, family style |
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| P14. Bean Curd w. minced pork in garlic sauce |
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| Beef | |||
| Portion | |||
| F1. Beef* sauteed with peking sauce |
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| F2. String Beans** sauteed with beef in garlic sauce |
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| F3. Beef with chinese mushrooms and bamboo shoots |
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| F4. Beef with sauteed broccoli |
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| F5. Beef sauteed with scallions |
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| F6. Beef with snow pea pods |
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| F7. Beef with chinese vegetables |
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| F8. Beef with green pepper |
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| F9. Beef* sauteed with hot black bean sauce |
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| F10. Beef* with cury sauce |
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| F11. Filet of Beef* with watercress or snow pea pods or string beans or broccoli in hot pepper sauce |
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| F12. Crispy Beef, Hunan Style* |
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| Chinese Vegetarian Food | |||
| Portion | |||
| V1. Buddha Vegetables |
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| V2. Bean Curd with chinese vegetables |
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| V3. mixed Vegetables Sauteed |
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| V4. Mock Duck |
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| V5. mixed Preserved Turnips, Dried Bean Curd & Bamboo Shoots* |
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| V6. Vegetarian Moo Shu w. 4 pancakes, $0.35 extra per each |
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| V7. Eggplant* sauteed with bean curd in garlic sauce |
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| V8. String Beans* sauteed with garlic sauce |
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| V9. Bean Curd sauteed with chinese mushrooms and bamboo shoots |
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| V10. String Beans* with bean curd in garlic sauce |
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| V11. Triple Green Delight In Garlic Sauce* |
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| V12. Vegetarian General Tso's Chicken |
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| V14. Vegetarian Abalone Gluten sauteed with curry sauce |
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| Rice, Noodles & Rice Noodles | |||
| Pt / Qt | |||
| R1. Fried Noodles* with beef and black bean sauce |
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| R2. Rice Noodles* with beef and bean sprouts |
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| R3. Fried Rice Noodles* with curry taste, singapore style |
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| R4. Yung Chow Fried Rice |
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| R5. Chicken and Sausage Fried Rice |
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| R6. Fried Rice with Shrimp or Beef |
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| R7. Fried Rice with roast pork, chicken or veg |
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| R8. Lo Mein with shrimp or beef |
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| R9. Lo Mein with roast pork, chicken or veg |
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| R10. Seafood Lo Mein |
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| R11. Egg Foo Young (3) shrimp or pork |
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| R12. Plain Rice |
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| R13. Brown Rice |
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| R14. Fried Noodles (per Pack) |
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| R15. Soft Noodles with shrimp or beef in garlic sauce or black bean sauce |
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| R16. Soft Noodles with chicken or pork or veg in garlic sauce or black bean sauce |
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| R17. Roast Pork or Roast Duck with egg noodle soup |
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| R18. Rice Noodle or Egg Noodle Soup with shrimp or chicken or pork |
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| Lunch Special Platters | |||
| All Dishes served with Choice of Rice: Vegetable Fried Rice, Steamed Natural Brown Rice or Steamed White Rice | |||
| Chicken or Pork | |||
| 1. Chicken or Pork with mixed vegetables |
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| 2. Chicken or Pork with broccoli in brown sauce |
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| 3. String Bean* with chicken or pork in garlic sauce |
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| 4. Chicken or Pork* with hot black bean sauce |
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| 5. Eggplant* with chicken or pork in garlic sauce |
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| 6. Chicken with cashew nuts |
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| 7. Chicken* with house special brown sauce |
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| 8. Sweet & Sour Fried Chicken |
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| 9. Tai Chi Chicken* with vegetables in garlic sauce |
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| 10. Kung Pao Chicken* with peanuts |
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| 11. Shredded Chicken Pr Pork with peking sauce |
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| 12. General Tso's Chicken* white or dark meat |
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| 13. Chicken or Pork Egg Foo Young (2) |
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| 14. Chicken & Shrimp* w/ vegetables szechuan style |
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| Seafood or Beef $5.75 | |||
| 15. Shrimp or Beef with mixed vegetables | |||
| 16. Shrimp or Beef with broccoli in brown sauce | |||
| 17. String Bean* with shrimp or beef in garlic sauce | |||
| 18. Shrimp or Beef* with hot black bean sauce | |||
| 20. Pepper Steak with onions | |||
| 21. Kung Pao shrimp* with peanuts | |||
| 22. Kung Pao Scallop* | |||
| 23. Shrimp with cashew nuts | |||
| 24. Shrimp with lobster sauce with minced pork | |||
| 25. Shrimp or Beef Egg Foo Young (2) | |||
| 26. Beef and Shrimp* w/ vegetables szechuan style | |||
| Vegetarian | |||
| 27. mixed Vegetables with light brown sauce |
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| 28. Bean Curd sauteed with mixed vegetables |
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| 29. Bean Curd* sauteed w/ string bean in garlic sauce |
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| 30. String Bean* sauteed in garlic sauce |
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| 31. Eggplant* sauteed w/ bean curd in garlic sauce |
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| 32. Vegetarian General Tso's Chicken* |
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Cross Streets:
At Stout RdHours:
Lunch DinnerNeighborhood:
University City, West PhillyNotes:
Delivery Take OutPhone:
215-879-6270Location(s)
- Chun Hing
- 4160 Monument Rd
- Philadelphia, PA, 19131
- United States



